184 results about "Roselle Flower" patented technology

The invention discloses a black tea fungus fermented tea beverage and a preparation method thereof. The black tea fungus fermented tea beverage comprises the following raw materials in percentage by weight of 6%-15% of tea leaves, 0.01%-0.1% of black tea fungus, 10%-15% of a sweetening agent, 2%-5% of condiments, 0.5%-2.5% of auxiliary ingredients, and the balance being water, wherein the black tea fungus is a composition of lactic acid bacteria, acetic acid bacteria and yeast of which the mass ratio of the lactic acid bacteria, the acetic acid bacteria and the yeast being (1-10) to (0-3) to (0-2); and the auxiliary ingredients are one or a composition of several kinds of peppermint candy, orange peels, momordica grosvenori and roselle pollen. According to the black tea fungus fermented tea beverage disclosed by the invention, after being fermented by black tea fungus, tea leaves generate a large quantity of active ingredients including tea polyphenols, caffeine, glucuronic acid and the like and other materials having peculiar flavor; the nutrition is rich, and the aroma of tea and the fermented aroma are integrated; through addition of the condiments and the auxiliary ingredients,the flavor and the mouth feel of the product are further improved; and the flavor and the nutrition of the fermented tea beverage are balanced, and a new way is provided for the development of the tea beverage.

The invention discloses a preserved roselle manufacturing method which comprises the following steps of preparing materials, salting the materials, protecting crispness of the materials, hardening the materials, sulphuring the materials, precooking the materials, sugaring the materials, drying the materials, reshaping the materials, packing the materials and the like. Roselle is salted to remove part of water, so that tissues of the roselle are compact, the permeability of cells is changed, and sugar can permeate into preserved roselle conveniently. Thus, the preserved roselle is pure in flavor, delicious in taste and convenient to eat. Furthermore, nutrients of the roselle are fully kept. The preserved roselle has the effects of relieving summer heat, reducing blood pressure, intensifying blood vessel elasticity, curing hypertension, clearing heat, detoxifying, helping digestion, helping produce saliva and slaking thirst.

The invention belongs to the technical field of traditional Chinese medicine and discloses roselle calyx polysaccharides and a preparation method and application. Roselle calyx coarse polysaccharide is extracted from calyx of roselle through steps of hot water reflux extraction, discoloring treatment and alcohol precipitation, and the roselle calyx coarse polysaccharide is further separated and purified through ion exchange column chromatography to obtain four refined polysaccharides. The coarse polysaccharide and the refined polysaccharides have remarkable immunoenhancement activity.

The invention relates to nutritive and beatification rose oral liquid and a production method of the rose oral liquid. The rose oral liquid is characterized in that quick-frozen roses and roselle are used as major raw materials to be subjected to work procedures such as extraction, concentration, fragrance refilling, filtering and the like. The rose oral liquid has the following ingredients in percentage by weight: 4 to 6 percent of oligosaccharide, 10 to 15 percent of cane sugar, 1.0 to 1.5 percent of rose fragrance extracts and the balance of rose and roselle leach liquid. The rose oral liquid obtained according to the invention has the ruby red color and has rich and elegant rose fragrance, the mouth feeling is fragrant and refreshing, the nutrition value is high, and the rose oral liquid belongs to a novel beverage integrating the nutrition, the health care and the dietetic therapy. The rose oral liquid has the advantages that the recipe is reasonable, no pigment and no preservative are contained, and the rose oral liquid belongs to a natural green beverage.

The invention relates to an anti-wrinkle skin activating cream and a preparation method thereof, and belongs to the technical field of cosmetics. Effective components of the anti-wrinkle skin activating cream comprise anti-aging agents, and the anti-aging agents are selected from at least one of lactobacillus/roselle flower fermentation product filtrates, hydrangea leaf extracts, alchemilla vulgaris leaf extracts, lotus flower extracts, peony flower extracts, palmitoyl tripeptide-5, oligopeptide-1 and palmitoyl pentapeptide-4. The anti-wrinkle skin activating cream can effectively inhibit skinoxidation and skin wrinkle generation to effectively repair damaged epidermal cells; and through the mutual synergistic effect of the anti-aging agents, skin conditioners, humectants, antioxidants, the anti-inflammatory agents and other components, wrinkles, sagging and other aging problems can be effectively inhibited, damaged epidermis is repaired, so that the normal metabolism function of theskin is recovered, the activity of MMPs is hindered, elastin and collagen are prevented from being decomposed, and the anti-aging effect of the skin is achieved.

The invention discloses purple sweet potato vermicelli with a function of enriching blood and a processing method of the purple sweet potato vermicelli. The purple sweet potato vermicelli is prepared from the following raw materials in parts by weight: 80-100 of purple sweet potatoes, 15-25 of black glutinous rice, 15-25 of chickpea, 15-20 of ormosia, 10-15 of blueberry, 10-15 of daylily, 2-4 of apple flower, 1-2 of lance asiabell root, 1-2 of anoectochilus formosanus, 1-2 of sargentg loryvine stem, 2-3 of roselle flower, 1-2 of sea cucumber powder, 5-8 of grape seed powder, 20-30 of polygonum multiflorum starch, 8-10 of nutritional additive and a proper amount of mulberry wine. The purple sweet potato vermicelli with the function of enriching the blood is rich and balanced in nutrition and is fragrant, sticky, soft, smooth, tough, tender, tasty and refreshing; as multiple kinds of beneficial Chinese herbal medicinal ingredients are added to be complementary with nutritional foods, the purple sweet potato vermicelli has good functions of enriching the blood and invigorating blood circulation, is particular suitable for female with anemia to eat, is capable of nourishing and strengthening body by being frequently eaten and is capable of enabling skin to be ruddy and bright while whitening the skin.

The invention discloses peony, acerola cherry and oat powder. The peony, acerola cherry and oat powder consists of the following components of oat flour, purple sweet potato whole powder, coix seed powder, small red bean powder, black bean powder, mung bean powder, black sesame seed powder, black rice flour, acerola cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, elaeagnus mollis microcapsule powder, fructus perillae oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, Danfeng peony powder, roselle powder, Chinese chestnut powder, rosa roxburghii tratt powder, red jujube powder, borojo patinoi cuatrec powder, lotus root starch, rosa rugosa cv.plena powder, grifola frondosa powder, colla corii asini powder, burdock root powder, milk mineral salts, curcuma powder, collagen peptide powder and the like. The peony, acerola cherry and oat powder disclosed by the invention is full, fine and smooth in mouth feel, comprehensive and harmonious in nutrients, zero in fat, high in fibers, refreshing and capable of removing greasy feeling, can thoroughly remove garbage in intestinal tracts and greasy substances in abdomen, has the efficacy of expelling toxins, nourishing faces, improving constipation, burning fat, eliminating fat, reducing weight, enabling bodies to be slim and enhancing immunity, has great broad market prospects and facilitates popularization and eating.

The invention discloses a preparation method of candied roselle, and belongs to the field of food processing. The preparation method is characterized in that a processing technological process comprises steps of selecting materials, rinsing and protecting color, hot-blanching and protecting crisp, cold-blanching in sugar liquid, coating treatment, drying and packaging, and obtaining a finished product sequentially. The preparation method has the beneficial benefits that the product is tender and crisp in tissue and full of sugar juice, and the product tastes sour and sweet and reserves delicious flavor of roselle; the product is intense in fruit flavor, unique in fragrance, rich in amino acid, organic acid, vitamin C, etc. and beneficial for regulating and balancing blood fat, enhancing calcium absorption, promoting development of children and promoting digestion; and the product has effects of clearing summer-heat, promoting blood circulation and replenishing blood, and beautifying, being nutrient and healthy green food.

The invention discloses a method for preparing roselle flower vinegar. The roselle flower vinegar is wine red, transparent and clear, has acidic and pure mouth feel and rich roselle flower smell and the total acidity of 3%-5% measured by acetic acid and is vinegar which integrates the nutritional and healthcare functions of roselle flowers and vinegar. The method comprises the following specific steps: juicing the roselle flowers and adding pectinase for carrying out enzymolysis to obtain roselle flower juice; adding a yeast activated liquid into the roselle flower juice and fermenting to obtain roselle flower wine; inoculating the roselle flower wine onto a acetic bacteria seed liquid and fermenting to obtain the roselle flower vinegar; and adding chitosan into the roselle flower vinegar and mixing and carrying out centrifugal separation to obtain the roselle flower vinegar.

The invention discloses a preparation method of a globe artichoke composite nutrition powder, and belongs to the field of food processing. The globe artichoke composite nutrition powder is characterized by comprising 40% of a globe artichoke pulp, 20% of roselle, 22% of lactose, 5% of propolis, 8% of walnut kernel, 4% of sucrose ester, a small amount of spiced salt and citric acid, and the balance of water. The preparation process is as below: grinding the globe artichoke into a pulp, cooking, modifying quality, homogenizing, sterilizing, concentrating, drying and packaging. The invention has the beneficial effects that the product has comprehensive nutritional composition, good instant solubility, pure flavor, good taste, the delicate fragrance of globe artichoke and sweetness of roselle. The product contains low calories, little fat and rich dietary fiber, and has the effects of resisting oxidation, enhancing immunity and delaying aging. The product is beneficial to lowering cholesterol and blood lipid concentration, and protecting liver and gallbladder, and is a good nutritional tonic item combining nutrition and health care function.

The invention discloses a preparation method of high-purity anthocyanins by extracting from roselle, and relates to the extraction method of anthocyanins. The preparation method successively comprises the following specific steps: raw material pretreatment, extraction, enzymatic hydrolysis, centrifugalization, ultrafiltration, nanofiltration, concentration, microwave drying and crushing. The preparation method has the beneficial effects that the purity of an anthocyanin extract of the roselle can be improved from 2 to 3% to 30% or above, the energy can be saved, the process is simple, the cost is low, and the mass production can be facilitated.

The invention discloses a preparation method of sweet flower sparkling wine. The sweet flower sparkling wine is prepared through the steps of mixing roselle flowers and other flowers, carrying out pretreatment on wheat bran and sticky rice, carrying out cooking for saccharification, carrying out fermentation, carrying out digestion, carrying out blending, carrying out heat-cold stabilization, and adding with gas and canning. With the adoption of the digestion method, the color and the main ingredients are obtained, cofermentation with sticky rice is carried out, the nutrient substances in petals are not destroyed in the preparation method of sweet wine, and the abundant nutrient substances in the petals are reserved in the sweet wine, so that the nutrition value in the sweet wine is increased; in addition, ferulic acid and the derivatives thereof have the functions of resisting oxidation, slowing down aging, and the like; ferulic acid substances in sticky rice and wheat bran are sufficiently utilized, and the contents of ferulic acid and the derivatives thereof in the wine liquid are improved through the technologies including washing and enzymolysis; the sweet flower sparkling wine has low content of alcohol, fresh color and rich fragrance of flowers, and is particularly suitable for old people and women to drink.

The invention provides a microcapsule type blusher, which is a pomegranate seed-shaped microcapsule, wherein a capsule wall is colorless transparent, and the materials of the capsule wall include a gel material, a water-soluble film-forming material and shimmering powder; a capsule core is red transparent, and the materials of the capsule core include a grease material and a natural pigment; the natural pigment comprises a myrtle pigment, roselle red and cowberry red the mass ratio of which is 4:3:3; the hydrogel microcapsule is prepared by adopting a dropping method. The microcapsule type blusher is shaped like a pomegranate seed in appearance, the capsule is crystal clear and attractive and unique visually like the crystal pomegranate seed; the embedding rate of the microcapsule is high, the effective protection to natural pigment can be realized, and the microcapsule type blusher can be guaranteed to have color fade and discoloring during storage; in addition, the natural pigment is safe and cannot cause the potential health hazards, and has wider application prospects compared with the traditional blusher using synthesis pigment.

The invention discloses a sweetening agent compound composition capable of keeping the flavor of momordica grosvenori. The sweetening agent compound composition is prepared from the following raw materials: a momordica grosvenori sweetening agent, white dextrin, a bitterness inhibitor and a functional extract, wherein the bitterness inhibitor comprises adenosine monophosphate, ferulic acid, phosphatidic acid, tannic acid and zinc lactate; the functional natural extract comprises one or a combination of more selected from the group consisting of a honeysuckle extract, a roselle extract, a mulberry leaf extract and a coix seed extract. According to the invention, the compound raw materials and a bitter substance are competitively bonded at the bitter taste acceptor sites of tongue cells, sothe stimuli of bitter taste to the tongue is greatly reduced, and the bitter taste of the momordica grosvenori sweetening agent to the oral cavity can be effectively masked. Moreover, by adding the functional extract, the bitter taste is inhibited, the special sweetness of momordica grosvenori is not influenced and shielded, and the special flavor and taste of a momordica grosvenori beverage are maintained; so the application scope and fields of the momordica grosvenori sweetening agent are expanded, and the product value of the momordica grosvenori sweetening agent is improved.

The invention discloses a skin care composition for controlling oil and repairing a skin barrier as well as a preparation method and application of the skin care composition. The skin care composition is prepared from the following components: saccharide isomeride, rutin and hibiscus sabdariffa flower fermentation product filtrate in a ratio of (1-5): (1-5): (1-5). The composition can be used for instantly and efficiently adsorbing grease by utilizing the saccharide isomeride, reducing excessive grease secretion of sebaceous glands in a long acting manner by utilizingthe saccharide isomeride and rutin, and moistening and repairing the skin barrier and regulating moisture-oil balance by utilizing the hibiscus sabdariffa flower fermentation product filtrate, so that the problem of facial grease production caused by excessive grease secretion of sebaceous glands is improved.

The invention discloses a manufacturing method of perfume for a roselle cigarette. Firstly, by means of microwave processing, cell disruption extraction is carried out on calyces of roselles; then, directional hydrolysis and fermentation are carried out through biological enzyme so that roselle cellulose is hydrolyzed into glucose, oligosaccharide and the like; finally, amino acid is added, and a maillard reaction is carried out through the amino acid and reducing sugar in roselle enzymatic hydrolysate. The manufactured perfume can be used for blending and dyeing of the reconstituted tobacco. After the perfume is added into the reconstituted tobacco, smoke is more harmonious, perfume quality is improved, the concentration of the smoke is increased, irritation is reduced, offensive odor is reduced, the color is natural and uniform, and the appearance of the roselle cigarette is close to that of a cigar.

The invention discloses catechinic acid mouth wash and a preparation method thereof. The catechinic acid mouth wash is prepared from catechinic acid, calendula officinalis, roselle, chrysanthemum buds, mint, ethyl alcohol, amino acid, a surfactant, sodium fluoride, a preservative and water. The preparation method comprises the following steps: brewing the calendula officinalis, the roselle, the chrysanthemum buds and the mint with water according to the ratios under the water temperature of 80-90 DEG C for 3 to 5 min, extracting soup, cooling the soup, so as to obtain tea soup; mixing the tea soup, adding the catechinic acid, the ethyl alcohol, the amino acid, the surfactant, the sodium fluoride and the preservative according to the ratios, adding water to 100 percent, and uniformly mixing the materials. According to the catechinic acid mouth wash and the preparation method thereof, the catechinic acid, the calendula officinalis, the roselle, the chrysanthemum buds, the mint, the ethyl alcohol and the amino acid are organically combined, and the optimal use amounts of all components are determined, so that an effect of refreshing the oral cavity is achieved, and ozostomia can be eliminated fundamentally to protect the oral cavity; meanwhile, the catechinic acid mouth wash has natural components, does not contain essence and does not have side effects on a human body.

The invention discloses a rose procyanidine beverage. A production method thereof comprises the following steps: selecting the following raw materials in parts by weight: 20-40 parts of water, 4-6 parts of white granulated sugar, 4-6 parts of brown sugar, 4-6 parts of rose petals, 1-3 parts of roselle petals, 1-2 parts of peeled lemon pulp and 1-2 parts of glucose; mixing the raw materials and fermenting; adding dried yeast at the ratio of 5-8g dried yeast to 100kg raw materials into a fermentation tank, uniformly stirring and performing inoculated fermentation at 25-35 DEG C; controlling pH value within 4.2-5 and lasting for 30-90 days and then deflating; filtering, thereby acquiring a raw rose procyanidine solution; and seasoning, disinfecting and filling, thereby acquiring an end product. The rose procyanidine beverage is rich in procyanidine and contains nutritional ingredients, such as, vitamin, organic acid and protein; the rose procyanidine beverage is good in color, smell and taste; the rose procyanidine beverage has various values, such as, daily healthcare, beautifying and disease prevention.

The invention belongs to the field of foods or health-care products, and particularly relates to a food composition having the health-care effects of protecting the liver and neutralizing the effect of alcoholic drinks. The components of the food composition comprise substances of silybum marianum seeds, cortex eucommiae male flowers, dandelions, hoveniae semoveniae semen, roselle, hyriopsis cumingii polysaccharide and the like. Through extraction of effective components, mixing and drying, paste is made and can be eaten. A food made from the food composition having the health-care effects ofprotecting the liver and neutralizing the effect of alcoholic drinks provided by the invention utilizes the advantage of each component, on one hand, through mutual synergistic reaction of the components, the food has the effects of neutralizing the effect of alcoholic drinks, removing toxicity and protecting the liver, and on the other hand, the immunity of bodies can be enhanced. Besides, all the components are food raw materials, so that the food composition is healthy, free from toxic and side effects, and suitable for people to take for a long time.

The invention discloses a plant energy beverage and a preparation method thereof. The plant energy beverage comprises the following active ingredients: maltodextrin, inulin, erythritol, a mushroom extract, a tremella extract, a rhizoma polygonati extract, instant green tea powder, blueberry concentrated juice, strawberry concentrated juice, elderberry concentrated juice, decolorized and deacidified apple concentrated juice, roselle, calcium gluconate and edible essence. The plant energy beverage is rich in nutrition, and can be used for slowing down sports injuries and accelerating the repair of the injuries after sports by specifically supplementing the energy beverage after sports. The plant energy beverage can comprehensively supplement nutrients, so that the effect is better than that of a single component or a mixture of partial components.

The invention discloses a nutrient solution for women and a preparation method of the nutrient solution. The nutrient solution with the volume of 1000ml comprises the following raw materials: a 65% concentrated red date solution, a 5% wolfberry extracting solution, a 42% roselle extracting solution, hydrolyzed collagens, citric acid, potassium sorbate, a 65% xylitol solution and malt flour. The preparation method comprises the steps of proportioning, micro porous filtration, high-pressure homogenizing, filling and the like. The nutrient solution is prepared by taking edible and medicinal varieties as raw materials, has rather high nutrient and health values, has the effects of enhancing the immunity of a human body, promoting diuresis and reducing blood pressure, clearing summer-heat, detoxifying, beautifying and removing speckles, reducing internal heat and calming the nerves, nourishing and protecting skins, enhancing skin elasticity and luster, reducing blood fat and blood sugar and the like, and is suitable for all women.

The invention provides a blood nourishing and facial beautifying composition and a preparation method thereof. The blood nourishing and facial beautifying composition is realized through the following scheme: the blood nourishing and facial beautifying composition consists of the following raw materials in parts by weight: 60-80 parts of rose, 20-30 parts of roselle, 37-50 parts of red date, 20-30 parts of cumquat, 50-70 parts of black tea, 10-20 parts of liquoric root and 10-20 parts of sweet osmanthus. The preparation method of a tea preparation of the blood nourishing and facial beautifying composition comprises the following steps of: (1) screening the raw materials and then crushing to be 10-17 meshes respectively; (2) mixing the crushed raw materials; (3) transferring the dried raw materials into a container and irradiating to be sterilized by using the conventional technology; and (4) packaging the sterilized mixture according to the specification of 1.5-2.5 g/bag. The blood nourishing and facial beautifying composition has the effects of activating blood and nourishing blood, maintaining beauty and keeping young. The preparation method of the tea of the blood nourishing and facial beautifying composition is easy to operate, low in production cost and is suitable for industrial production.