Nutrient solution for women and preparation method of nutrient solution
A nutrient solution, lady's technology, applied in food preparation, function of food ingredients, food science, etc., can solve the problems of endocrine disorder, lack of health care effect, damage to the body, etc., to enhance skin elasticity and smoothness, nourish and balance. The effect of protecting the cortex, lowering blood lipids and blood sugar
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Embodiment 1
[0021] Nutrient solution for women of the present invention and preparation method thereof, calculated on a volume basis of 1000ml, comprising the following raw materials: 80g of 65% jujube concentrate, 30ml of 5% wolfberry extract, 2.5g of 42% roselle concentrate, 0.5g of hydrolyzed collagen, Citric acid 0.8g, potassium sorbate 0.4g, 65% xylitol liquid 100g, maltol 2.0mg, and the rest is purified water.
[0022] The preparation process of red jujube concentrate is as follows: choose no mildew, no insect damage jujube at 120 0 C drying at 150 0 After drying in C far-infrared drying oven for 20min, pulverize to 20 mesh; after 100 0 Cooking and extracting in C hot water, the water consumption is 60 times of that of dried jujube, the time is 2 hours, separated by high-speed centrifugation; concentrated to 65% red jujube concentrate by reverse osmosis.
[0023] Preparation of wolfberry extract: choose wolfberry without mildew and no insect damage, use 60 0 C warm water washing,...
Embodiment 2
[0032] Nutrient solution for women of the present invention and preparation method thereof, calculated on a volume basis of 1000ml, comprising the following raw materials: 85g of 65% jujube concentrate, 38ml of 5% wolfberry extract, 3.5g of 42% roselle concentrate, and 1.5g of hydrolyzed collagen , citric acid 0.5g, potassium sorbate 0.5g, 65% xylitol liquid 80g, maltol 2.5mg, and the rest is purified water.
[0033] The preparation process of red jujube concentrate is as follows: choose no mildew, no insect damage jujube at 80 0 C drying at 70 0 After drying in C far-infrared drying oven for 10min, pulverize to 4 meshes; after 80 0 Cooking and extracting in C hot water, the water consumption is 40 times of that of dried jujube, the time is 1-2h, separated by high-speed centrifugation; concentrated to 65% red jujube concentrate by reverse osmosis.
[0034] Preparation of wolfberry extract: choose wolfberry without mildew and no pests, use 40 0 C warm water washing, put in 8...
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