Preparation method of sweet flower sparkling wine
A technology of sparkling wine and flower petals, which is applied in the field of preparation of sweet flower sparkling wine, which can solve the problems of poor taste and achieve the effects of low alcohol content, improved nutritional value, and strong floral aroma
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[0017] The present invention provides a method for preparing sweet flower sparkling wine. In order to make the purpose, technical scheme and effect of the present invention more clear and definite, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0018] The invention provides a kind of preparation method of sweet flower sparkling wine, it comprises the following steps:
[0019] Step 1: Remove the flower pedicles and stems of roselle, calla lily, lavender, rhodiola, jasmine, osmanthus, rose, peach, chrysanthemum, coconut flower and lily, and only keep the petals;
[0020] Step 2, leaching: keep all the petals mentioned above at 20°C for 48 hours to obtain the leaching liquid, and the weight ratio of water: mixed petals is 5:1;
[0021] Step 3, wash the glutinous rice after removing impurities, put it in cold ...
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