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60results about How to "Enhance immune regulation function" patented technology

Blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and production method of blood pressure-reducing low sodium salt

The invention relates to a blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and a production method of the blood pressure-reducing low sodium salt. The blood pressure-reducing low sodium salt comprises the following components in percent by weight of 60-83 percent of edible salt, 13-30 percent of potassium chloride, 3-9 percent of chitosan oligosaccharide and 0.1-1.0 percent of silica. The blood pressure-reducing low sodium salt provided by the invention has the advantages that the chitosan oligosaccharide is fused in the edible salt, so that people can take in a proper amount of chitosan oligosaccharide, the blood pressure reducing effect is far higher than that of the low sodium salt on the market; the immune modulating function of a human body can be effectively enhanced, hypertension, hyperlipidemia and hyperglycemia are reduced; according to the condition that the crowd in China is lack of potassium, the adding quantity of the potassium chloride is properly reduced, and the cost is saved under the condition of meeting the demand of replenishing the potassium in the human body; by utilizing a proper quantity of powdery refined salt and silica and other products, the quality problems of layering and blocking and the like are effectively avoided; and raw materials and auxiliary materials all belong to the food grade and are safe without side effects.
Owner:江苏苏盐井神股份有限公司 +1

Preparation method for panax ginseng polyoses extract

The invention relates to a preparation method of ginseng polysaccharide extractive. Ginseng coarse powder is adopted, ethanol of 60 percent to 80 percent which occupies eight times to ten times of the amount of ginseng coarse powder is added to perform reflux extraction for two to three times, decoction dregs is filtered to clean out ethanol, the purified water ten times to fifteen times of the decoction dregs is added, then hydrochloric acid is added, the pH value is regulated to be one to three, boiling-out is performed for half to two hours, the decoction dregs is filtered to repeat boiling-out once, the extracted solution is combined, filtered through and decompressed and condensed, to obtain the extracted concentrated solution, hydrochloric acid is added in the extracted concentrated solution, the pH value is regulated to be one to three, hydrogen peroxide four times to six times of the amount of hydrochloric acid is added and is agitated and thermally preserved under the temperature of 85 DEG C to 95 DEG C for one to three hours, the extracted concentrated solution is cooled to the room temperature and filtered, and the concentrated solution after being decolorized is obtained; the pH value of the concentrated solution after being decolorized is regulated by utilizing NaOH to be three to five, ethanol two times to five times the concentrated solution is added, the concentrated solution is evenly agitated and is allowed to stand, precipitation is leached and cleaned for one time by utilizing ethanol with 60 percent to 80 percent containing HCl with 0.2 percent to 2.0 percent, the precipitate is dissolved through water, the alcohol precipitation washing and the acid alcohol washing are respectively repeated for once, and white ginseng polysaccharide extractive is obtained..
Owner:沈阳双鼎制药有限公司

High-calcium oat milk beverage and preparation method for same

PendingCN105494642AImprove human immune regulation functionPrevent precipitation and water precipitationMilk preparationChemistryCalcium carbonate
The invention discloses a high-calcium oat milk beverage which includes the components as follows, by weight: 20-80% of milk, 2-6% of white granular sugar, 0.5-10% of oat meal, 0.1-0.3% of calcium carbonate, 0.03-0.1% of mid-temperature [alpha]-amylase, 0.05-0.5% of [beta]-glucan, 0.000001-0.000004% of vitamin D, 0.1-0.5% of xanthan gum, 0.05-0.5% of microcrystalline cellulose and the balanced being water. A preparation method of the beverage includes the steps of: heating water to 55-70 DEG C, adding the oat meal and performing gelatinization for 20-40 min, adding the mid-temperature [alpha]-amylase with uniform mixing, maintaining the temperature for 20-40 min to prepare an oat meal solution, mixing the oat meal solution with the milk, white granular sugar, calcium carbonate, [beta]-glucan, vitamin D, xanthan gum and microcrystalline cellulose, and homogenizing and sterilizing the mixture. In the invention, the milk and the oat are combined, wherein the oat is enzymolysed by the amylase, then the calcium carbonate, the [beta]-glucan and the vitamin D are added to improve nutrition, wherein the system also needs addition of the xanthan gum and the microcrystalline cellulose for stabilizing the system to prevent precipitation and water separation.
Owner:ZHEJIANG LIZIYUAN FOOD CO LTD

Dendrobium officinale healthcare fruit juice and preparation method thereof

The invention discloses dendrobium officinale healthcare fruit juice. The dendrobium officinale healthcare fruit juice comprises the following raw materials in parts by weight: 3.5 to 10 parts of fresh dendrobium officinale bar, 0.5 to 1 part of saussurea involucrate and 89 to 96 parts of boiled water. The preparation method comprises the following steps: step I, preparing dry dendrobium officinale bar; step II, crushing the dendrobium officinale bar by utilizing a crushing machine, filtering the crushed dendrobium officinale by utilizing a 100-mesh sieve for standby application; step III, washing the saussurea involucrate, then peeling the saussurea involucrate, slicing the saussurea involucrate, then drying the saussurea involucrate slices until the water content is 5 to 10 percent, and crushing the saussurea involucrate slices, and filtering the crushed saussurea involucrate by utilizing a 100-mesh sieve for standby application; step IV: mixing the dendrobium officinale and saussurea involucrate prepared in the steps II and III with boiled water according to a weight ratio, placing into a stirrer, sufficiently stirring and mixing to obtain the dendrobium officinale healthcare fruit juice. The fruit juice has functions for cooling and clearing away the internal heat and is rich in nutrition; the preparation method is simple to operate and reasonable in design.
Owner:GUANGXI JIANBAO SHIHU

Energy-saving electric blanket with continuous warmth keeping function

The invention discloses an energy-saving electric blanket with a continuous warmth keeping function, comprising an electric blanket body and a timing circuit connected with an external power supply, wherein the electric blanket body is provided with an upper electric blanket region and a lower electric blanket region; the upper electric blanket region is respectively provided with a first heating resistance wire and a first control circuit; the lower electric blanket region is respectively provided with a second heating resistance wire and a second control circuit; the first control circuit is connected with the first heating resistance wire; the second control circuit is connected with the second heating resistance wire; the input ends of the first control circuit and the second control circuit are connected with the timing circuit after being connected in parallel, and the output ends of the first control circuit and the second control circuit are connected with the external power supply after being connected in parallel; and the timing circuit which is an RC (Remote Control) circuit is also internally provided with a circuit control switch for controlling the whole internal circuit. The energy-saving electric blanket is provided with the upper electric blanket region and the lower electric blanket region and is also provided with the timing circuit, so that not only the warmth keeping function of the electric blanket is optimized, but also the energy source is saved.
Owner:CHENGDU YIRUIKE TECH

Ecological feed for wild goose

The invention discloses an ecological feed for a wild goose, which can improve the disease resistance of the wild goose. The ecological feed for the wild goose is prepared from the following components in parts by mass: 50 to 60 parts of lolium perenne, 1 to 1.5 parts of shell powder, 0.4 to 0.6 part of table salt, 20 to 25 parts of corn powder, 10 to 12 parts of husks, 5 to 7 parts of earthworm powder, 3 to 5 parts of houttuynia cordata and 2 to 4 parts of artemisia annua herb; the lolium perenne, the houttuynia cordata and the artemisia annua herb are crushed into a semi-finished product by using a feed crushing machine; then, the semi-finished material, the shell powder, the table salt, the corn powder, the husks and the earthworm powder are uniformly mixed to obtain the ecological feed for the wild goose. The feed is rich in protein and calcium, and meanwhile, has the effects of helping digestion, and dispelling wind and heat. At current, most main diseases in wild goose cultivation are caused by viruses; the houttuynia cordata and the artemisia annua herb are matched reasonably to achieve an effect of inhibiting the viruses; the immune modulating function of the wild goose can be improved; the fed wild goose is high in disease resistance, does not get sick and grows healthily; the wild goose cultivation cost is greatly reduced.
Owner:贵州省宏荣特种生态种植养殖观光有限公司
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