Blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and production method of blood pressure-reducing low sodium salt
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A technology of chitosan oligosaccharide and low sodium salt, applied in the field of low sodium salt, can solve the problem of low penetration rate, and achieve the effects of saving cost, enhancing the immune regulation function of the human body, and reducing the three highs
Inactive Publication Date: 2013-02-20
江苏苏盐井神股份有限公司 +1
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Problems solved by technology
[0006] At present, chitosan oligosaccharides are mainly used as a functional food in health care products in the market, usually made into capsules, preparations, etc., and the penetration rate is not high
Method used
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Embodiment 1
[0024] The edible salt is refined salt, potassium chloride and chitooligosaccharide are food grade, and silicon dioxide is food additive grade. Oligochitosan is a commercially available product of light yellow or white powder, with a purity of more than 85% or more than 90%.
[0025] Put 165kg of powdered edible salt, 5kg of silicon dioxide, and 30kg of chitosan oligosaccharide into the mixer and mix evenly; secondly, add 660kg of fine crystal edible salt into the mixer and mix evenly; finally, add 140kg of potassium chloride into the mixer Mixed well, packaged to lower blood pressure and low sodium salt.
Embodiment 2
[0027] The edible salt is refined salt, potassium chloride and chitooligosaccharide are food grade, and silicon dioxide is food additive grade. Oligochitosan is a light yellow powder commercially available product with a purity of more than 85%.
[0028] Put 152kg of powdered edible salt, 10kg of silicon dioxide, and 30kg of chitosan oligosaccharide into the mixer and mix evenly; secondly, add 608kg of fine crystal edible salt into the mixer and mix evenly; finally, add 200kg of potassium chloride into the mixer Mixed well, packaged to lower blood pressure and low sodium salt.
Embodiment 3
[0030] The edible salt is refined salt, potassium chloride and chitooligosaccharide are food grade, and silicon dioxide is food additive grade. Oligochitosan is a light yellow powder commercially available product with a purity of more than 85%.
[0031] Put 240kg of powdered edible salt, 10kg of silicon dioxide, and 60kg of chitosan oligosaccharide into the mixer and mix evenly; secondly, add 490kg of fine crystal edible salt into the mixer and mix evenly; finally, add 200kg of potassium chloride into the mixer Mixed well, packaged to lower blood pressure and low sodium salt.
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Abstract
The invention relates to a blood pressure-reducing low sodium salt added with potassium chloride and chitosan oligosaccharide and a production method of the blood pressure-reducing low sodium salt. The blood pressure-reducing low sodium salt comprises the following components in percent by weight of 60-83 percent of edible salt, 13-30 percent of potassium chloride, 3-9 percent of chitosan oligosaccharide and 0.1-1.0 percent of silica. The blood pressure-reducing low sodium salt provided by the invention has the advantages that the chitosan oligosaccharide is fused in the edible salt, so that people can take in a proper amount of chitosan oligosaccharide, the blood pressure reducing effect is far higher than that of the low sodium salt on the market; the immune modulating function of a human body can be effectively enhanced, hypertension, hyperlipidemia and hyperglycemia are reduced; according to the condition that the crowd in China is lack of potassium, the adding quantity of the potassium chloride is properly reduced, and the cost is saved under the condition of meeting the demand of replenishing the potassium in the human body; by utilizing a proper quantity of powdery refined salt and silica and other products, the quality problems of layering and blocking and the like are effectively avoided; and raw materials and auxiliary materials all belong to the food grade and are safe without side effects.
Description
technical field [0001] The invention relates to a low-sodium salt, in particular to a hypotensive low-sodium salt added with potassium chloride and chitosan oligosaccharide and a production method thereof. Background technique [0002] Salt is an indispensable condiment in people's daily diet, but the positive correlation between salt intake and hypertension and cardiovascular disease has become a consensus at home and abroad, that is, the more salt intake, the higher the blood pressure level . The United Nations World Health Organization recommends that the daily salt intake of each adult should be less than 6g, while the average daily salt intake of Chinese residents is 12g, much higher than the recommended amount. my country has become one of the most critical countries in the world for hypertension. At present, most scholars believe that high blood pressure is related to sodium ions in table salt. Therefore, many countries in the world have low-sodium salt, mainly repl...
Claims
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Application Information
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