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879results about How to "Shorten the soaking time" patented technology

Dried bean curd sandwiched with peanut butter and preparation method thereof

The invention discloses a dried bean curd sandwiched with peanut butter. The dried bean curd sandwiched with peanut butter is prepared from the following raw materials in parts by weight: 150-160 parts of soybean, 16-18 parts of peanut kernels, 4-5 parts of chocolate powder, 3-4 parts of honey, 3-4 parts of condensed milk, 2-3 parts of rose hip, 4-5 parts of blueberry, 2-3 parts of mulberry, 1-2 parts of pomegranate leaf, 1-2 parts of bay leaf, 1-2 parts of folium apocyni veneti, 2-3 parts of gynostemma pentaphylla, 1-2 parts of cistanche, 1-2 parts of Morinda officinalis, 1-2 parts of four-leaf clover, 1-2 parts of antirrhinum majus and 1-2 parts of salvia. According to the invention, the soybean is puffed firstly, and then is milled to enable the nutritional ingredients to be thoroughly integrated in the soybean milk, and the soaking time is shortened; the traditional Chinese medicines are pulverized and extracted by grape wine, and the traditional Chinese medicine ingredients are extracted completely, and are added in the soybean milk to prepare the dried bean curd with grape wine flavor; the peanut kernels are subjected to special processing and is prepared into peanut butter, and the peanut butter is sandwiched between the two dried bean curds to prepare the dried bean curd sandwiched with peanut butter, which is sweet and delicious and has special flavor.
Owner:JINCAIDI FOOD CO LTD

Method for quickly screening and detecting azo dyes forbidden in textile materials, leathers and dyes using gas chromatography mass spectrometry

ActiveCN102798677AReduce processing timeHigh consumption of reagents and materialsComponent separationChemistryMass spectrum analysis
The invention discloses a method for quickly screening and detecting azo dyes forbidden in textile materials, leathers and dyes using gas chromatography mass spectrometry, which comprises the following steps: 1) preparing a sample, 2) subjecting the sample to reduction reaction, 3) extracting the sample, 4) performing the gas chromatography mass spectrometry on the sample, 5) screening decision: compared with the GC-MS analysis result of a standard solution, if the retention time and the mass spectrum of the aromatic amine in the sample keep with standards, the sample is judged as a suspicious positive sample, otherwise it is a negative sample and directly judged as a qualified sample. The sample pre-treatment time is shortened, the cost is reduced, the detection time is shortened, the operation step is simple, the operation is convenient, the operation time is short, the operation cost is low, the detection efficiency is improved; the aromatic amine in the sample is detected by a gas chromatography mass spectrometer, color interference problem is not existed, the sample matrix is effectively prevented from being infected, and the judgment accuracy is high, thus the method is not only suitable for textile materials, but also suitable for other products such as leathers and dyes.
Owner:南京海关工业产品检测中心

Vacuum liquid filling equipment for soft-package battery

The invention belongs to the field of production equipment for lithium ion batteries, and particularly relates to vacuum liquid filling equipment for a soft-package battery. The vacuum liquid filling equipment for the soft-package battery comprises a machine frame and a multi-workstation turnplate which is arranged on the machine frame, wherein a drawer-type sealed box body is installed on any workstation of the multi-workstation turnplate; a battery fixing clamp is fixedly installed inside the drawer-type sealed box body; a battery loading and unloading unit, a battery packaging bag sucking-open unit, a vacuumizing unit, a liquid filling unit and a sealing unit which correspond to the workstations of the multi-workstation turnplate are fixedly arranged on the periphery of the multi-workstation turnplate sequentially; two sides of the battery loading and unloading unit are fixedly connected with a front filled liquid weighing unit and a back filled liquid weighing unit respectively; and each unit is fixedly connected on the machine frame. Compared with the prior art, the vacuum liquid filling equipment for the soft-package battery has the advantages that the electrolyte soaking time can be reduced, the space occupied by the equipment can be reduced, a surplus liquid filling pump can be saved, the investment cost of the equipment can be reduced, the liquid filling precision and the stability can be improved and the waste of the electrolyte can be reduced.
Owner:DONGGUAN AMPEREX TECH +1

Instant potato wrapper and processing method thereof

The invention discloses an instant potato wrapper and a processing method thereof. The wrapper is prepared from the following raw materials: whole potato powder, wheat flour, a noodle improver, edible salt, konjac glucomannan, eggs, vital gluten, vegetable oil, dietary alkali, starch acetate and xanthan gum. The processing method comprises the following steps: (1) uniformly stirring the whole potato powder, wheat flour, konjac glucomannan, eggs, vital gluten, vegetable oil, starch acetate and xanthan gum, thereby obtaining the mixed raw materials; (2) adding the edible salt, the noodle improver and the dietary alkali into drinking water, stirring until the materials are completely dissolved, thereby obtaining an auxiliary material solution; (3) stirring the mixed raw materials and the auxiliary material solution together and making a dough; and (4) squeezing the kneaded dough, cooking, molding, shredding, shaking the shredded noodles to be loose, drying, cooling, performing vacuum packaging, thereby obtaining the instant potato wrapper. The instant potato wrapper prepared by the invention is rich in nutrition, is a non-fried food, can be eaten instantly and thus fast pace of life can be well met. Moreover, the wrapper is stable in quality, unlikely to go bad and simple in making process.
Owner:SICHUAN GUANGYOU SWEET POTATO & FOOD PROD CO LTD
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