The invention discloses a dried bean curd sandwiched with
peanut butter. The dried bean curd sandwiched with
peanut butter is prepared from the following raw materials in parts by weight: 150-160 parts of soybean, 16-18 parts of peanut kernels, 4-5 parts of chocolate
powder, 3-4 parts of honey, 3-4 parts of
condensed milk, 2-3 parts of
rose hip, 4-5 parts of blueberry, 2-3 parts of mulberry, 1-2 parts of pomegranate leaf, 1-2 parts of
bay leaf, 1-2 parts of folium apocyni veneti, 2-3 parts of
gynostemma pentaphylla, 1-2 parts of
cistanche, 1-2 parts of
Morinda officinalis, 1-2 parts of four-leaf clover, 1-2 parts of antirrhinum majus and 1-2 parts of
salvia. According to the invention, the soybean is puffed firstly, and then is milled to enable the nutritional ingredients to be thoroughly integrated in the soybean milk, and the soaking time is shortened; the traditional Chinese medicines are pulverized and extracted by
grape wine, and the
traditional Chinese medicine ingredients are extracted completely, and are added in the soybean milk to prepare the dried bean curd with
grape wine flavor; the peanut kernels are subjected to special
processing and is prepared into
peanut butter, and the peanut butter is sandwiched between the two dried bean curds to prepare the dried bean curd sandwiched with peanut butter, which is sweet and delicious and has special
flavor.