The application discloses a kind of liquor special
starter and its preparation method of
starter preparation technical field, pure
breed is used to carry out slope
test tube strain culture in the application, and the temperature,
humidity and core, core table
fermentation degree of
starter making are more easily controlled;High-temperature Daqu
core temperature is as high as 60-70 DEG C, and it can cause microbial death, so that the
fermentation degree of core middle and
late stage is not enough, therefore, the application uses "
sandwich type" starter
embryo structure, and high-temperature actinomycetes are added in the inner
embryo of starter, high-temperature actinomycetes have saccharifying power and esterifying power, can make up the loss of microbial death caused by high temperature of core, make the
fermentation degree of core and core table tend to be consistent, and high-temperature actinomycetes can also provide precursor substances for
esterification reaction and
Maillard reaction in high-temperature fermentation environment, promote the formation of sesame
flavor, and enrich the
flavor of Maotai-
flavor liquor;When mixing starter,
plant extract containing flavonoids is added, which has
inhibitory effect on the growth of
lactic acid bacteria, and can effectively avoid the off-flavor of finished liquor caused by high
lactic acid bacteria content.