Provided is the fillet processing technology for local spotted pig spicy series. The technology comprises the steps of selecting fresh lean of Ningxiang local spotted pigs as a raw material; arranging the lean into a freezer at 0-5 DEG C for refreshment; cutting the defrosted lean into sheet-shaped lean fillets; mixing the fillets with the ingredients of grain alcohol of high quality, edible salt, white sugar, pepper and sesame oil for the first time; soaking the fillets for thirty minutes, attaching the soaked fillets evenly to a stainless steel mesh plate and arranging the fillets in an oven for baking, steaming the fillets after baking, mixing the fillets with the ingredients of advanced vegetable oil, hot pepper, cumin, Chinese read pepper and sesame for the second time, soaking the fillets for thirty minutes; cooling the fillets after the second soaking, filtering oil of the fillets, conducting ultrasonic disinfection and sterilization on the fillets after cooling and oil filtering, packing the fillets through a packing machine, encasing the fillets, conducting ultrasonic disinfection and sterilization again, and conducting inspection and delivery. By means of the fillet processing technology for local spotted pig spicy series, pure green and healthy foods without any preservatives and chemical addition agents are provided, the foods are spicy and delicious in taste and convenient to carry, can be consumed at any time, and meet the requirement of consumers in various industries and various fields.