37results about How to "Beautiful in color and fragrance" patented technology

The invention relates to the field of processing and making biscuit food, in particular to a wheat whole-grain-powder biscuit. The wheat whole-grain-powder biscuit is characterized in that wheat whole grain powder is used as main materials, and the making steps comprise material preparing, auxiliary material mixing liquid making, dough making, roll mark forming and baking. Compared with biscuit products in the past, the wheat whole-grain-powder biscuit is reasonable in nutritional structure, and sufficiently maintains specific whole nutrient compositions of wheat raw materials, and bran contains dietary fibers, oligosaccharide, protein, antioxidants, multivitamins, microelements, flavone and other substances, the heat whole-grain-powder biscuit is health food integrating consumption and health care. The biscuit has the unique fragrance and is novel health food capable of meeting psychological needs of fashion consumers.

The invention relates to baked eel viscera and a production process thereof. eel viscera of which the impurities are removed and which is cleaned is processed into the backed eel viscera by the following backing steps: 1, performing primary white burning; 2, turning over; 3, performing secondary white burning; 4, steaming; 5, baking; and 6, roasting. The production process is suitable for batch production, the nutritional value of the eel viscera is effectively utilized, resource waste is avoided, and the baked eel viscera is good in color, smell and taste and maintains the nutritional value.

The invention discloses marinated duck giblet and a preparation method of the marinated duck giblet. Before being marinated, the duck giblet is firstly pickled, so that the saline taste fully permeates into the duck giblet; multiple traditional Chinese medicine health care components are added into the duck giblet in the marinating process, so that the nutritive value of the duck giblet can be improved; finally, the duck giblet is soaked in cactus enzymolysis liquid, so that a variety of mixed tastes on the duck giblet can be covered. The prepared marinated duck giblet product is rich in nutrition and good in color, smell and taste, and has the functions of nourishing yin and promoting the secretion of saliva or body fluid, protecting the liver and tonifying the kidney, inducing diuresis to reduce edema, relieving cough and reducing sputum, clearing away heat and toxic materials, invigorating stomach to benefit the lung, and cooling blood and hemostasis.

The invention belongs to the field of food processing and making, and particularly relates to a whole grain flour and minor grain crop cookie. The whole grain flour and minor grain crop cookie is characterized in that the whole grain flour and minor grain crop cookie is made of sweet buckwheat whole grain flour, bitter buckwheat whole grain flour, hulless oat whole grain flour and flaxseed whole grain flour. The whole grain flour and minor grain crop cookie is mainly characterized in that four main raw materials, including bitter buckwheat, sweet buckwheat, hulless oat and flaxseed, of the whole grain flour and minor grain crop cookie are used in a whole grain flour mode, in other words, the raw materials are ground to form the flour together with husks; compared with an existing cookie product, coarse grain and refined grain are matched in the whole grain flour and minor grain crop cookie, the structure is reasonable, all the nutrient substance ingredients of the four main raw materials are sufficiently maintained, dietary fiber, rutin, linoleic acid, linolenic acid, various vitamins, various microelements and flavonoid substances such as quercetin and buckwheat alcohol are contained in the whole grain flour and minor grain crop cookie, and the whole grain flour and minor grain crop cookie is a new fashionable health food integrating the edible function and the medical function.

Provided is the fillet processing technology for local spotted pig spicy series. The technology comprises the steps of selecting fresh lean of Ningxiang local spotted pigs as a raw material; arranging the lean into a freezer at 0-5 DEG C for refreshment; cutting the defrosted lean into sheet-shaped lean fillets; mixing the fillets with the ingredients of grain alcohol of high quality, edible salt, white sugar, pepper and sesame oil for the first time; soaking the fillets for thirty minutes, attaching the soaked fillets evenly to a stainless steel mesh plate and arranging the fillets in an oven for baking, steaming the fillets after baking, mixing the fillets with the ingredients of advanced vegetable oil, hot pepper, cumin, Chinese read pepper and sesame for the second time, soaking the fillets for thirty minutes; cooling the fillets after the second soaking, filtering oil of the fillets, conducting ultrasonic disinfection and sterilization on the fillets after cooling and oil filtering, packing the fillets through a packing machine, encasing the fillets, conducting ultrasonic disinfection and sterilization again, and conducting inspection and delivery. By means of the fillet processing technology for local spotted pig spicy series, pure green and healthy foods without any preservatives and chemical addition agents are provided, the foods are spicy and delicious in taste and convenient to carry, can be consumed at any time, and meet the requirement of consumers in various industries and various fields.

The invention provides a spiced duck product and a production process thereof. The spiced duck product comprises duck giblets, refined salt, soy sauce, white sugar, yellow rice or millet wine, dark soy sauce, light soy sauce, Thailand fish sauce, anise, fennel, cinnamon, wild pepper, laurel leaf, hawthorn, licorice root, kaempferia galangal slice, galangal, lemon grass, white pepper, syzygium aromaticum, amomum tsao-ko and momordica grosvenori. Marinade of the spiced duck product uses tens types of Chinese medical herbs which are matched with each other, produced spiced duck product is good in color, smell and taste and has health care effect, taste of the product is enriched, nutrition constituents of the product are increased, and the spiced duck product is suitable for eating of old users and children. The spiced duck product is low in salt content, moderate in texture softness and hardness and convenient to store, transport and eat. Any artificial preservative and any chemical additive are not added in the production process of the spiced duck product, only pure natural spices and the Chinese medical herbs are used, and the spiced duck product has good taste and the health care effect.

The invention relates to spice seasoning. The invention adopts 17 raw materials of amomum fruit, cinnamon, common fennel, star anise, cloves, dahurian angelica root, kaempferia galamga, bunge pricklyash peel, galangal rhizome, tangerine peel, tsaoko cardamom, dried ginger, licorice, nutmeg, pepper, peeled fried barley and turmeric, the processed spice and salt are put into a stirring machine according to the proportion to be stirred uniformly, and the mixture is sterilized and sampled for test after being stirred for 10 to 15 minutes, and then is packaged for warehousing. The invention not only can promote the processed food and the cooked dishes to be with flavoring and delicious and good taste, but also has the functions of enhancing nutrition and caring the health of a human body. The invention has rich raw materials, convenient as well as simple production method and low cost.