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A kind of marinated duck offal and preparation method thereof

A technology of duck offal and edible cactus, which is applied in the field of stewed products, can solve the problems of low nutritional value and single stewed meat of stewed duck, and achieve the effect of rich nutrition and improved nutritional value

Active Publication Date: 2015-12-02
ANHUI WANSHAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Processing it into stewed products is a unique way of eating, but stewed duck often only has a single stewed flavor, and its nutritional value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A stewed duck offal is made from the following raw materials in parts by weight (catties):

[0019] Duck miscellaneous 120, edible cactus 12, hawthorn 2, lemongrass 1, Imperata 1, Luo Han Guo 2, loofah 1, stick grass 1, turmeric 2, purslane 1, kudzu flower 2, yellow leaf 1, sweet potato leaf 2. Licorice 1, green fruit 2, cinnamon 1, cumin 1, Ophiopogon japonicus 2, leek seed 1, pepper 1, black pepper 1, star anise 1, dried ginger 2, nutmeg 2, clove 1, dark soy sauce 4, soy sauce 8 , white sugar 5, appropriate amount of salt.

[0020] A preparation method for stewed duck offal, comprising the following steps:

[0021] (1) Wash the duck offal including duck neck, duck tongue, duck gizzard, and duck paw, cut into small pieces to obtain duck offal pieces, dissolve sugar and salt with a small amount of water to obtain a feed liquid, and mix with duck offal Mix the pieces, seal and marinate at 35°C for 5 hours, and take out the duck offal pieces;

[0022] (2) Put cinnamon,...

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PUM

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Abstract

The invention discloses marinated duck giblet and a preparation method of the marinated duck giblet. Before being marinated, the duck giblet is firstly pickled, so that the saline taste fully permeates into the duck giblet; multiple traditional Chinese medicine health care components are added into the duck giblet in the marinating process, so that the nutritive value of the duck giblet can be improved; finally, the duck giblet is soaked in cactus enzymolysis liquid, so that a variety of mixed tastes on the duck giblet can be covered. The prepared marinated duck giblet product is rich in nutrition and good in color, smell and taste, and has the functions of nourishing yin and promoting the secretion of saliva or body fluid, protecting the liver and tonifying the kidney, inducing diuresis to reduce edema, relieving cough and reducing sputum, clearing away heat and toxic materials, invigorating stomach to benefit the lung, and cooling blood and hemostasis.

Description

technical field [0001] The invention relates to a stewed product, in particular to a stewed duck offal and a preparation method thereof. Background technique [0002] Duck meat is not only high in protein and low in fat, but also delicious and easy to digest. It has the functions of nourishing the stomach, nourishing the kidney, reducing swelling, relieving cough and reducing phlegm. Processing it into stewed products is a unique way of eating, but stewed duck often only has a single stewed flavor, and its nutritional value is not high. In the present invention, when the duck offal is marinated, various traditional Chinese medicine components are added to improve its nutritional value. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a stewed duck offal and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A stewed duck offal is made from t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/315A23L1/318A23L1/314A23L13/50A23L13/40A23L13/70
CPCY02A40/90
Inventor 范群英范志平范中
Owner ANHUI WANSHAN FOODS
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