3533 results about "SOYBEAN SEED OIL" patented technology

A soft capsule preparation which comprises a dispersion of (2E,4E,6E,10E)-3,7,11,15-tetramethyl-2,4,6,10,14-hexadecapentaenoic acid in a vegetable oil filled in a soft capsule comprising a shell having a light blocking effect. The soft capsule preparation preferably comprises polyoxyethylene sorbitan monooleate and glycerol monostearate and the like as surfactants. As the vegetable oil, soybean oil, sesame oil, a mixture thereof, or the like may be used.

Polyenylphosphatidylcholine in combination with an alkanolamine are topically applied to treat skin wounds, promote healing, and minmize scar formation. Typical compositions contain from about 0.25% to about 12% of a polyenylphosphatidylcholine preparation obtained from natural sources such as soybean oil which contains at least about 25% by weight, preferably about 40% or more, dilinoeoylphosphatidylcholine, and from about 0.1% to about 10% by weight of an alkanolamine such as ethylaminoethanol, methylaminoethanol, dimethylaminoethanol, isopropanolamine, triethanolamine, isopropanoldimethylamine, ethylethanolamine, 2-butanolamine, choline, serine, or mixtures thereof. Dimethylaminoethanol is a particularly preferred alkanolamine. Tyrosine is an adjunct ingredient in many embodiments.

A nutrition bar comprising about 10% wt or more of soy and/or rice protein, at least one transition metal or transition metal compound, and about 2% wt or more of a humectant, and wherein the at least one transition metal or transition metal compound is in a substantially water insoluble form at 20° C. or the nutrition bar has an Aw of 0.45 or less or about 1% wt or more of the soy and/or rice protein is in the form of nuggets and the humectant is selected from polyols. The bars have elevated levels of soy and/or rice protein, yet do not suffer unacceptable from a deterioration in taste or other organoleptic properties over time. In other aspects, a nutrition bar or other food which incorporates pro-oxidants and/or polyunsaturated fatty acids or their sources in encapsulated form, especially as microcapsules. The pro-oxidants may be metal salts such as copper, manganese, iron and/or zinc salts. Sources of omega-3 fatty acids include fish oil. Processes for preparing the polyunsaturated fatty acid capsules are also disclosed. The polyunsaturated fatty acid capsules/microcapsules are prepared by forming an emulsion of the unsaturated fatty acid with a carrier, spray drying the emulsion to form a powder and encapsulating powder, especially with a fluid bed. The invention is especially useful for encapsulating polyunsaturated fatty acids, or oil sources thereof, most preferably omega-3 and omega-6 fatty acids, such as arachidonic acid, docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), lineoleic acid, linolenic acid (alpha linolenic acid), and gamma-linolenic acids, fish oil, and oil sources of C18:2 and C18:3 fatty acids such as canola oil, soybean oil or blends thereof.

The invention relates generally to methods and compositions concerning desaturase enzymes that modulate the number and location of double bonds in long chain poly-unsaturated fatty acids (LC-PUFA's). In particular, the invention relates to methods and compositions for improving omega-3 fatty acid profiles in plant products and parts using desaturase enzymes and nucleic acids encoding for such enzymes. In particular embodiments, the desaturase enzymes are Primula Δ6-desaturases. Also provided are improved soybean oil compositions having SDA and a beneficial overall content of omega-3 fatty acids relative to omega-6 fatty acids.

The invention discloses a high-antiwear cutting fluid, which comprises the following raw materials in parts by weight: 10-25 parts of soybean oil, 5-15 parts of rapeseed oil, 8-25 parts of 2-ethylhexyl oleate, 15-30 parts of fatty alcohol-polyoxyethylene ether, 3-8 parts of disodium sulphonatoacetate, 1-5 parts of copper/silica composite nano materials, 5-12 parts of citric acid-modified lanthanum fluoride nanoparticles, 20-40 parts of an imidazoline-ammonium salt corrosion inhibitor, 3-15 parts of glycerin, 2-15 parts of triethanolamine, 2-6 parts of borax, 0.5-1.5 parts of benzotriazole, 8-20 parts of polyethylene glycol and 30-50 parts of water. The high-antiwear cutting fluid is excellent in antiwear, cooling, lubrication, cleaning and antirust functions, and is low in cost and strong in stability.

The invention provides a method for preparing hard polyurethane foam plastics from soybean oil. The method comprises the steps as follows: (1) carrying out epoxidation including the sub-steps of subjecting soybean oil and epoxidizing agent to reaction to obtain epoxidized soybean oil; (2) carrying out ring-opening reaction including the sub-steps of subjecting epoxidized soybean oil and nucleophilic reagent of reactive hydrogen to the ring-opening reaction of epoxy chemical bond in the presence of a catalyst to obtain mixed hydroxyl fatty acid glyceride; (3) carrying out alcoholysis and esterification including the sub-steps of adding alcohol, heating for alcoholysis to obtain mixed hydroxyl fatty acid monoester, i.e. soybean oil based polyol, and esterifying with organic acid and acid anhydride to generate polyester polyol; and (4) sequentially adding 80-150 weight parts of isocyanate, 0.3-4 weight parts of triethanolamine and 0.5-4 weight parts of foam stabilizer to 100 weight parts of soybean oil based polyol, intensively stirring, adding 0.5-3 weight parts of distilled water, and uniformly foaming while stirring at the high speed.

The invention discloses an anti-stress health compound feed for jewfish. The feed consists of an animal protein source, a plant protein source, a fat source raw material, a sugar source raw material, composite vitamin, composite mineral salt, hepatinica, a Chinese herbal medicine compound preparation, probiotic powder, a composite immunopotentiator, antimicrobial peptide, an acidifying agent and a premixed compound additive, wherein the animal protein source comprises one or more of fish meal, euphausiid meal and chicken meat meal; the plant protein source comprises one or more of seaweed meal, fermented soybean meal, soy protein concentrate and corn protein powder; the fat source comprises one or more of soybean oil, fish oil and phosphatide oil. The feed disclosed by the invention has the characteristics of being rapid in growth, low in food coefficient, good in stability in water, rapid to eat, convenient to use, low in feeding cost, resistant to stress, healthy and the like.

The invention relates to a tilapia mossambica feed, in particular to an artificial compound feed for tilapia mossambica. An artificial compound feed with function of preventing tilapia mossambica streptococcicosis comprises the following components in percentage by mass: 5 to 10 percent of fish meal, 20 to 30 percent of bean pulp, 20 to 30 percent of rape pulp, 10 to 15 percent of cotton pulp, 10 to 15 percent of DDGS (maize alcohol lees and residual liquid dry substance), 5 to 10 percent of rice bran, 15 to 20 percent of flour, 5 to 10 percent of maize, 1 to 2 percent of soybean oil, 0.5 to 1.5 percent of phospholipid oil, 1 to 2 percent of calcium hydrogen phosphate, 1 to 10 percent of bentonite, 0.5 to 1 percent of multi-dimensional multi-mineral premix, 0.1 to 0.5 percent of choline chloride, 0.01 to 0.05 percent of antioxidant, 0.1 to 0.5 percent of mildew-proof agent and 1 to 5 percent of composite Chinese medicinal additive. Multiple antibacterial Chinese medicinal herb additives are added into the feed, so the feed improves the antibacterial capability of the tilapia mossambica and can prevent the tilapia mossambica streptococcicosis.

The invention discloses a compound feed for 0-21-days-old broiler chicken and a preparation method of the compound feed. The compound feed is prepared from various raw materials of corn, flour, soybean meal, 60% of corn protein powder, soybean oil, limestone, calcium hydrophosphate, salt, antimicrobial peptide for the poultry, choline chloride, methionine, threonine, lysine, compound enzyme of corn and soybean meal, premixed vitamin compound, premix compound of trace elements and traditional Chinese medicine addictives. The preparation method for the compound feed comprises the following steps of: weighing all raw materials; putting the raw materials into a pulverizer to be pulverized; putting the pulverized raw materials into a mixer to be uniformly mixed; and granulating the mixed raw materials in a granulator after mixing. The compound feed has the beneficial effects that the compound feed disclosed by the invention is added with the traditional Chinese medicine addictives, so thatthe compound feed can meet the all nature requirements of the green food, diseases can be prevented, the immunity of the organism is enhanced, and the production performance of the broiler chicken can be improved so as to create favorable social value and economic benefits.

The invention provides compound feed for teaching piglets to eat foods other than breast milk, which is used for weaning piglets and teaching the piglets to eat foods other than breast milk, and comprises the following components in part by weight: 212.4 parts of corn starch, 154.0 parts of bulked corn, 100.0 parts of 46 percent of bulked bean pulp, 40 parts of fish meal, 100 parts of wheat flour, 5 parts of calcium powder, 21 parts of calcium hydrophosphate, 2 parts of table salt, 20 parts of soybean oil, 5 parts of lysine, 2 parts of threonine, 1.5 parts of choline chloride, 10 parts of premix, 0.2 part of complex enzyme, 0.3 part of pig Duowei, 0.2 part of sweetener, 0.3 part of flavouring agent, 3 parts of baking soda, 20 parts of cane sugar, 30 parts of glucose, 50 parts of egg powder, 70 parts of soy protein concentrate, 50 parts of fermented bean pulp, 6 parts of acidizer, 100 parts of whey powder, 0.5 part of mould removing agent, 0.3 part of antioxidant and 0.3 part of mildewpreventive. In the invention, the problems of incomplete immune functions, low disease resistance, inadequate digestive ferment, incomplete upper gastrointestinal development, low digestion and absorption ability, susceptibility to diarrhea and the like of piglets.

Orally ingestible bioactive agents are disclosed which contain a triglyceride matrix and one or more polyphenols that improve the bioavailability of the bioactive agent. In particular non-limiting examples, the bioactive agent is a ubiquinone (such as Coenzyme Q), the triglyceride matrix is a soybean oil matrix, and the composition further includes additional anti-oxidants.

The invention discloses a compound feed for piglets, which consists of the following components in part by weight: 20 to 30 parts of corn, 20 to 30 parts of soybean meal, 5 to 10 parts of sesame meal, 5 to 10 parts of fermented soybean meal, 10 to 20 parts of wheat bran, 10 to 20 parts of rice bran, 10 to 15 parts of DDGS, 5 to 10 parts of sepiolite powder, 1 to 2 parts of soybean oil and 1 to 2 parts of traditional Chinese medicine preparation, wherein the traditional Chinese medicine preparation consists of the following components: 3 to 7 parts of oyster, 3 to 7 parts of radish seed, 3 to 7 parts of the stem of noble dendrobium, 3 to 7 parts of fragrant solomonseal rhizome, 3 to 7 parts of codonopsis pilosula, 3 to 7 parts of Indian buead, 3 to 7 parts of lily, 3 to 7 parts of Chinese angelica, 3 to 7 parts of white paeony root, 3 to 7 parts of officinal magnolia bark, 3 to 7 parts of bitter orange, 3 to 7 parts of cuttlebone and 3 to 7 parts of cablin potchouli herb. Since the compound feed is added with the traditional Chinese medicines and scientifically prepared, the compound feed has the function of spleen activation and appetite stimulation, and can reduce the diarrhoea of piglets, enhance disease-resisting capability and increase the growing speed of piglets.

The present invention discloses one kind of feed for sucking pig. The feed for sucking pig consists of corn, puffed corn, soybean oil, soybean dregs, puffed soybean and other 20 kinds of material in certain weight proportion. The feed for sucking pig can provide sucking pig with sufficient nutrients, raise the immunological and digestive capacity of sucking pig, increase its feed intake, reduce its ablactation reactions and promote its growth.

The invention relates to a spicy beef paste and a manufacturing method thereof, especially to a spicy beef paste with beef, capsicum and thick broad-bean sauce as main raw materials and a manufacturing method thereof. The spicy beef paste is prepared from the following raw materials by weight: 65 parts of beef, 65 parts of thick broad-bean sauce, 50 parts of capsicum, 120 parts of soybean oil, 25 parts of peanut, 20 parts of Laoganma hot and spicy sauce, 10 parts of sweet fermented flour sauce, 6 parts of sesame, 5 parts of garlic, 5 parts of ginger, 3 parts of cumin, 3 parts of white sugar, 3 parts of Chinese prickly ash, 3 parts of Wangshouyi thirteen-spices, 2 parts of essence of chicken and 1 part of monosodium glutamate. The manufacturing method comprises the following procedures: dicing, cooking and stir-frying of beef; stir-frying and grinding of capsicum; stir-frying and grinding of peanut; decocting of the raw materials. The invention has the following advantages: the manufacturing method is simple; the prepared spicy beef paste has a high nutritive value and can guarantee excellent taste, a long shelf-life and uneasy deterioration without addition of other essence and additives.

The invention provides assorted mushroom sauce which is prepared by the following components by weight: 10-16% of edible mushroom dry materials, 15-25% of soybean sauce, 0.5% of sesame, 0-3% of soy sauce, 0-2% of sesame oil, 17-25% of soybean oil, 4-14% of capsicum, 2% of ginger, 4-6% of scallion, 9-11% of flavoring agents, 0-0.3% of caramel, 0.3% of spice, 0-0.1% of edible essence, and the balance of water. The assorted mushroom sauce provided by the invention maintains original flavor and nutrition of mushrooms; various raw materials and ingredients are added; the prepared seasoning sauce not only can be eaten together with rice or bread, is nutritive and convenient, but also can be used for cooking and seasoning, can enhance the fragrance and delicious taste of dishes, and improve the attraction of dishes.

An improved process is provided for the preparation of siloxane-oxyalkylene and siloxane-alkyl copolymer compositions via a hydrosilation reaction in the presence of high boiling point natural vegetable oils as the reaction solvent. The reaction solvent need not be removed from the block copolymer product, and indeed is beneficial to remain with the copolymer particularly when the copolymer is used as a surfactant for polyurethane foam formulations. Soybean oil and linseed oil are the preferred high boiling natural oil solvents when the copolymer product is to be used in the preparation of the surfactants for polyurethane foams. High resiliency polyurethane foam prepared with these natural oils present in the surfactant preparation afforded improved compression sets, wet compression sets and humid aged compression sets. Additionally, the use of the surfactants made with natural oils as a reaction solvent or consequently surfactants post diluted with natural oils when employed in the preparation of polyurethane foam afforded foams with greatly reduced amounts of "glass fogging".

Metal pigment, especially aluminum pigment is produced in a non toxic environment by milling and/or blending in an inert medium comprising transesterified alkyl, especially methyl esters of vegetable oils selected from soybean oil, cotton seed oil and linseed oil. The metallic pigments produced are of improved quality and appearance. They have improved brightness and the non-leafing pigments produced have highly leafing characteristics.

A heteropoly acid liquid-phase catalysis preparation method of epoxy soybean oil or epoxy fatty acid methyl ester (ethyl ester) belongs to liquid-phase catalysis oxidization technical field, which utilizes biomass soybean oil and unsaturated fatty acid methyl ester (ethyl ester) and uses solid heteropoly acid salt compound as catalyst, without carboxyl acid, protonic acid and solvent, to synthesize epoxy soybean oil or epoxy fatty acid methyl ester (ethyl ester) via hydrogen dioxide solution reaction, without acid waste water generation in epoxidation to protect environment. The epoxy soybean oil or epoxy fatty acid methyl ester (ethyl ester) can be used as plasticizer to be widely used in non-toxic polyvinyl chloride (PVC) product and transparent PVC product, as transparent bottle, transparent box, food and drug package, PVC medical blood bag and environment-friend uv-curing coating or the like.

The invention discloses a goat forage and a preparation method thereof. The goat forage is composed of the following raw materials, by weight, 50-60 parts of sorghum straw powder, 25-30 parts of Chenopodium album Linn. powder, 20-30 parts of pine leaf, 10-15 parts of Lolium perenne L., 15-20 parts of bagasse, 8-12 parts of Herba Taraxaci, 15-25 parts of soybean meal, 1-2 parts of a starter, 40-50 parts of corncob, 15-25 parts of rice bran, 10-15 parts of sunflower receptacle, 4-6 parts of a lyophilized powder additive, 3-5 parts of shell powder, 5-10 parts of zeolite powder, 3-5 parts of soybean oil, 2-4 parts of sodium alginate, 0.5-0.8 parts of calcium hydrogen phosphate, 0.01-0.02 parts of potassium iodate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of goats, guarantees the healthy production of the goats, provides healthcare values, and raises the growth speeds of the goats.

The present invention provides a production process of maize germ oil, at the same time discloses a table oil made up by its product. It is characterized by that it makes the maize germ raw material oil undergo the processes of degumming, deacidification, water-washing, decolouring, dewaxing and deodorization so as to obtain the refined edible finished oil. According to the physicochemical properties and nutrient components of other plant oil said maize germ oil and other plant oil can be made into the table oil using maize germ oil as main component. The described plant oil can be one of rice oil, carthamus oil, walnut oil, scabish oil, pine seed oil, sesame oil, peanut oil, wheat-germ oil, sunflower oil and soybean oil or their mixture.

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The present invention relates to a kind of sweet spicy meat jam and its making process. The materials include: deep fried chili food 10-14 weight portions, farm animal meat 3-4 weight portions, dry salted and fermented soya paste 3-5 weight portions, soybean 1.5-2.5 weight portions, sauce 0.3-0.5 weight portions, sugar 0.4-0.6 weight portions, cooking wine 0.4-0.6 weight portions, malt syrup 0.1-0.3 weight portions, crushed pricklyash 0.1-0.3 weight portions, chicken essence 0.1-0.3 weight portions, soybean oil 13-18 weight portions, salt 0.4-0.8 weight portions, potassium sorbate 0.01-0.02 weight portions, scallion 0.8-1.2 weight portions, and ginger 0.4-0.6 weight portions. The farm animal meat may be pork, beef or chicken. The sweet spicy meat jam is one kind of snack food with good taste and rich nutrients.

The invention discloses a Hongze lake steamed crab feed and a preparation method thereof. The feed is composed of the following components according to mass percent: 31.00% of wheat, 15.00% of bean pulp, 10.00% of fresh dried fish, 10.00% of cotton seed meal, 8.00% of rice bran, 8.00% of rapeseed meal, 5.70% of spiral shell meat, 3.00% of corn protein powder, 2.00% of shrimp meal, 1.60% of squid meal, 1.00% of soybean oil, 1.00% of zeolite powder, 1.00% of phosphoric acid single calcium, 1.00 %of phospholipid oil, 0.25% of choline, 0.05% of salt, 1.00% of premix compound, 0.40% of Chinese medicinal herb additive, thus 100% in total. According to the physiological characteristics, life habit and natural law of the Hongze lake steamed crab, the invention achieves high yield of the Hongze lake steamed crab under large-scale artificial culturing by optimizing feed components, adding Chinese medicinal herb in the feed and changing the traditional processing method of crab feed; and the Hongze lake steamed crab has the natural characteristics of large size, haleness, puffy crab cream, natural and fresh taste, high nutrient value and the like.

The present invention relates to a shortening system, for use as dough fat or filling fat; for instance, a shortening system containing, consisting essentially of, or consisting of, unhydrogenated or non-hydrogenated vegetable oil, such as a highly unsaturated, non-hydrogenated or unhydrogenated vegetable oil, e.g., soybean oil, sunflower oil, corn oil, ricebran oil, or cottonseed oil and a minimum or minor amount (e.g., by weight about 3-10%, advantageously about 3-7%, more advantageously about 3-6% or about 3-5% or less than about 6% or less than about 8%) of an emulsifier composition comprising a monoglyceride and/or diglyceride, an alpha tending emulsifier and an ionic emulsifier as well as to methods for making and using such a shortening system and products from the use of such a shortening system.

The present lipid-based wax compositions commonly include a polyol fatty acid ester component (made up of partial and/or completely esterified polyols). Generally, at least a portion of the polyol fatty acid ester has been subjected to a transesterification reaction. Lipid-based wax compositions having a melting point of about 48° C. to about 75° C. can be particularly advantageous for use in forming candles. The wax may contain other components such as mineral wax, plant wax, insect wax, and/or other components. The polyol fatty acid ester component can include triacylglycerols such as those derived from plant oils (soybean oil, palm oil, etc.). The polyol ester component may be characterized based on one or more of its physical characteristics, such as SFI-40, SFI-10, typical crystal structure, IV, melting curve, and/or other properties.

The invention relates to a method for preparing polyol which is epoxidised by soybean oil and further preparing polyurethane foam plastic, wherein the preparation technical of polyol comprises the procedures as follows: first, preparing epoxy soybean oil by peroxy acid home position generation method of soybean oil, the epoxy value is between 2.0 and 7.0, and then preparing soybean oil polyol by catalyzing epoxy soybean oil under acid or alkaline. The hydroxyl value of polyol is between 100 and 700 mgKOH/g and the viscosity can be controlled by changing distilling temperature. The polyol replaces polyether or polyester polyol to synthesize polyurethane foam plastic which can be applied in the insulation material and the like. The invention is characterized in adopting acid or alkaline as catalyst to catalyze ring-opening reaction and obtaining polyol of different viscosities through different distilling temperature.

The invention relates to a feed for lambs. The feed comprises the following components in parts by weight: 250-350 parts of corn, 150-300 parts of bean pulp, 20-50 parts of wheat bran, 50-80 parts of fish powder, 30-60 parts of milk powder, 80-150 parts of flour, 20-40 parts of protein powder, 30-80 parts of soybean oil, 20-50 parts of table salt, 50-120 parts of mold removal agent, 30-80 parts of traditional Chinese medicine additive, 20-50 parts of additive for sheep, 10-30 parts of complex acid and 5-20 parts of feeding attractant. The feed has the following beneficial effects: the immunities of the lambs can be improved; and the feed can resist mycotoxin attack and satisfy the nutrient requirements and energy supply in the lamb growth and development process.

The invention relates to pure natural plant perfumed soap. The pure natural plant perfumed soap is prepared from the following raw materials in parts by mass: 9-11 parts of purified water, 4.5-5.5 parts of baking soda, 30-36 parts of natural olive oil, 9-11 parts of tea seed oil, 9-11 parts of corn oil, 9-11 parts of soybean oil, 3 parts of Jojo natural olive essential oil, 9-11 parts of Jojoba oil, 9-11 parts of glycerin extracted from natural plants, 0.9-1.1 parts of lemon essential oil, 3-4 parts of aloe juice, 2-3 parts of ginseng juice, 1.5-2.5 parts of pure milk and 4.5-5.5 parts of pure honey. The pure natural plant perfumed soap provided by the invention has the beneficial effects that the pure natural plant perfumed soap has certain bacteriostatic action, and can significantly improve whelk and dermatitis; multiple natural nutriments in camellia oil and Jojoba oil can provide sufficient nutrients and water for skin, thus skin is moisturized and has luster and good elasticity;and after bath, perfume is maintained on skin, skin metabolism can be accelerated, the formation of wrinkle and cell premature aging can be effectively prevented and stoped, and youth and luster can be restored, thereby achieving the effects of nourishing and whitening skin.

The invention discloses a roaster-used milk powder material, which is formed by mixing and blending popping corn, flour, low egg whey powder, soybean oil, glucose, popping soybean pulp, import steam fish meal, plasma protein powder, natural yeast extract, milk substitute powder, calcium carbonate, calcium hydrophosphate, flavouring agent, acidulant, zinc oxide, roaster microelement premix, threonine, diaminocaproic acid, methionine, choline, roaster multivitamin, antioxidant and mildewproof agent. The preparation process comprises: grinding, popping, secondary grinding, measurement burdening, mixing, packaging and the like. The roaster-used milk powder material in the formula has high nutrition level and balanced amino acid, is rich in food attractant, has good palatability and easy digestive absorption, can effectively substitute breast milk and solves the problem of lack of breast milk; in addition, the roaster-used milk powder material has the advantages of promoting the fast development of the intestinal canal, enhancing the disease resistance and diarrhea resistance, leading to the high neatness of the weaning roaster and the like.

An olive oil fast detection method adopting the signal intensity ratio of Raman spectrum characteristic peak comprises: scanning a test sample via a Raman spectrometer; attaining the Raman spectrometric chart of flat baseline via software; using the intensity of the peak corresponding to 1441cm-1 wavelength as unit 1, to do spectra graph normalization; using the intensity ratio between the peak of 1265cm-1 wavelength and the peak of 1441cm-1 wavelength as horizontal coordinate and using the intensity ratio between the peak of 1265cm-1 wavelength and the peak of 1441cm-1 wavelength as longitudinal coordinate to draw chart, thereby calibrating the coordinates of the sample; using the longitudinal coordinate of 0.7 line as a boundary line for dividing real and false olive oils. The invention realizes fast, non-loss, low-cost and in-situ identification on real and false olive oils, and realizes in-situ and fast identification on the olive oil added with other different oils and the olive oils of different levels. The olive oil fast detection method has simple operation interface, and can visually distinguish olive oil from soybean oil, sunflower oil, rapeseed oil, corn oil, peanut oil and false olive oil.