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82 results about "Wheatgerm oil" patented technology

Makeup remover

The invention relates to the field of cosmetics, in particular to a makeup remover. The makeup remover is prepared from, by weight, 8-9 parts of white oil, 5-8 parts of isopropyl palmitate, 3-6 parts of a calendula extracting solution, 7-9 parts of olive oil, 9-12 parts of clove oil, 6-8 parts of an aloe extract solution, 4-7 parts of beewax, 2-4 parts of sorbitol, 8-13 parts of glycerinum, 5-6 parts of PEG-40 hydrogenated castor oil, 7-9 parts of butyl alcohol polyether-26, 3-5 parts of camellia seed oil, 2-3 parts of soya bean lecithin, 2-3 parts of xanthan gum, 1-4 parts of wheatgerm oil, 5-6 parts of jojoba oil, 1-2 parts of kelp mannitol, 2-4 parts of a greenish lily flower extracting solution, 1-3 parts of a lotus flower extracting solution, 1-2 parts of lavender essential oil, 8-12 parts of isopentyldiol, 6-7 parts of edetic acid, 2-3 parts of imidazolidinyl urea, 1-3 parts of an ivy extracting solution, 3-5 parts of glucoside and 6-7 parts of tartaric acid. The makeup remover is gentle and free of stimulation, can remove various cosmetic residues which are difficult to remove, achieve thorough makeup removal, also remove dead skin and cutin on the face, purify pores blackhead, enable the face pores to be shrunk to achieve the fine and smooth effect, provide sufficient nutriment for the skin and repair the skin damaged by cosmetics, has the effects of maintaining beauty and keeping young, can also ensure the water content of the skin and make the skin fresh and tender, and has the effects of whitening skin, preserving moisture, delaying skin aging and the like.
Owner:彭楚铭

Washing-free low-foam bathing product for space or diving environment and preparation method thereof

The invention relates to a low-foam bathing product and a preparation method thereof, in particular to a washing-free low-foam bathing product for a space or diving environment and a preparation method thereof and aims at solving the problems that an existing bathing product for workers at a space station and a submarine makes the skin red and swollen easily and hurts the skin. The washing-free low-foam bathing product is prepared from sodium lauroyl glutamate, n-decyl glucoside, lecithin, xanthan gum, glycerinum, aloe vera gel, sophocarpidine, climbazole, vitamin, wheatgerm oil, sodium chloride and citric acid. The preparation method comprises the steps that firstly, the raw materials are weighed; secondly, sodium lauroyl glutamate, n-decyl glucoside, lecithin and xanthan gum are mixed to be uniform under heating in a water bath, the mixture is transferred into a homogenizer to be homogenized, the homogenized material is transferred into the water bath, glycerinum, aloe vera gel, sophocarpidine, climbazole, vitamin E and wheatgerm oil are added, the mixture is stirred to be uniform, then, sodium chloride is added to adjust the viscosity of a system, and citric acid is added to adjust the pH value; thirdly, sealed packaging is carried out through aluminum foil.
Owner:HARBIN INST OF TECH

Emulsified powdered oil and fat used for pig fodder and preparation method thereof

The invention relates to emulsified powdered oil and fat used for pig fodder and a preparation method thereof, belongs to the technical field of animal fodder and aims at solving the technical problem of providing the emulsified powdered oil and fat used for the pig fodder and the preparation method thereof which are easy in formula obtaining, simple in preparation method, balanced in fatty acid, high in digestion and absorption rate and convenient to use. According to the technical scheme, the emulsified powdered oil and fat used for the pig fodder comprise, by weight, 3-5 parts of palm oil, 3-5 parts of soybean oil, 5-7 parts of linseed oil, 2-3 parts of peanut oil, 1-1.5 parts of wheatgerm oil, 2-3 parts of sunflower seed oil, 1-2 parts of flaxseed oil, 1-3 parts of phospholipid oil, 3-5 parts of fish oil, 0.1-0.5 part of compound emulsifier and 20-40 parts of puffed corn flour; all ingredients are weighed in proportion, the palm oil, the soybean oil, the linseed oil, the peanut oil, the wheatgerm oil, the sunflower seed oil, the flaxseed oil, the phospholipid oil, the fish oil and the compound emulsifier are mixed to be uniform, the emulsification is conducted, and the stirring is conducted for 2-3 hours, then the puffed corn flour, and the emulsified powdered oil and fat used for the pig fodder can be obtained.
Owner:李高明

Chicken peanut chili sauce and preparation method thereof

InactiveCN105639607AEliminate irritationNutrients are stable and evenFood ingredient functionsFecesIrritation
The invention discloses a chicken peanut chili sauce, prepared from the following raw materials in parts by weight: pigskin, chili, konjac glucomannan, lily, sophora flower, green tea powder, chicken paste, wheatgerm oil, inulin, grape seed powder, day lily, peanut kernel, fennel stem and leaf, radix astragali preparata, fiveleaf gynostemma herb, persimmon leaf, spina date seed, mulberry wine and table salt. The pigskin is treated and is compounded with the konjac glucomannan to form colloidal slurry, and the added colloidal slurry enables the sauce to be more fine, thick and smooth, and enables nutritional ingredients to be more stable and uniform, meanwhile an envelope structure is formed to prevent or reduce direct stimulation of the chili sauce to the stomach wall, the gastric mucosa is protected, the spicy mouth feel of the chili is achieved, the fragrant and smooth taste of the pigskin is also combined, the components of the lily, the sophora flower and the like are combined, while aroma enhancement and taste improvement are realized, the effects of removing dysphoria with smothery sensation and easing mental anxiety are achieved, dysphoria irritation of common chili sauce is eliminated, the chicken peanut chili sauce has the functions of benefiting qi for tranquillization, clearing away heat and toxic materials, promoting urination and facilitating feces excretion, and the like by the synergy of traditional Chinese medicine functional components, and eating limits are eliminated.
Owner:倪志辉

Rose and honey cake and making method thereof

The invention discloses a rose and honey cake. The rose and honey cake is prepared from, by weight, 90-100 parts of low-gluten flour, 8-15 parts of oat flour, 8-15 parts of buckwheat flour, 1-3 partsof baking powder, 6-12 parts of wheatgerm oil, 30-40 parts of black chicken eggs, 30-40 parts of honey, 8-10 parts of roseleaves, 20-30 parts of maltitol, 3-5 parts of fresh milk, 2-6 parts of sealwort, 5-10 parts of lilies, 25-30 parts of sealwort dregs, 3-5 parts of pinenut kernels, 2-6 parts of cherries, 3-6 parts of strawberries, 2-4 parts of pericarpium citri reticulatae and 1-3 parts of carrot powder. The waste resources of sealwort dregs are further utilized to prepare dietary fiber, and the nutrition of the cake is enriched. The rose and honey cake is sweet and delicious and unique inmouthfeel, edible medicinal materials like the lilies, sealwort and pericarpium citri reticulatae are further added, and the rose and honey cake has the healthcare functions of moistening the lung toarrest a cough, nourishing yin to remove heat, easing mental anxiety for tranquillization, tonifying qi and nourishing yin, tonifying the spleen, moisturizing the lung, tonifying the kidney, regulating the flow of vital energy and removing obstruction; the oat flour and the buckwheat flour are further added, contains insolubility fiber, and is good in mouthfeel and rich in nutrient.
Owner:ANHUI FENGXIAN BEE IND
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