Olive oil hand cream and preparation method

The technology of olive oil and hand cream is applied in the field of daily necessities to achieve the effects of increasing moisturizing skin, reasonable formula and convenient industrial production

Inactive Publication Date: 2013-12-25
四川文理学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of living standards, hand creams simply keep the skin moist can no longer meet people's needs. Modern peo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An olive oil hand cream, consisting of the following components in parts by weight: 8 parts of olive oil, 10 parts of olive oil emulsifying wax, 8 parts of shea butter, 3 parts of beeswax, 80 parts of water, and 1 part of wheat germ oil , 1.5 parts of ethanol and 0.1 part of essence.

[0020] Among them, olive oil, shea butter, beeswax, wheat germ oil, olive oil emulsifying wax, and water are the matrix; essence and ethanol are additives.

[0021] The preparation method is: mix and heat olive oil, olive oil emulsifying wax, shea butter, beeswax, and wheat germ oil to 90°C, add water heated to 90°C into the oil phase while stirring, and continue heating for 60 minutes while Stir while heating, then add ethanol and essence when cooling to 45°C, stir and cool to a temperature of 18°C ​​to obtain olive oil hand cream.

Embodiment 2

[0023] An olive oil hand cream, consisting of the following components in parts by weight: 3 parts of olive oil, 8 parts of olive oil emulsifying wax, 8 parts of shea butter, 5 parts of beeswax, 80 parts of water, and 1 part of wheat germ oil , 1 part of ethanol and 0.1 part of essence.

[0024] Among them, olive oil, shea butter, beeswax, wheat germ oil, olive oil emulsifying wax, and water are the matrix; essence and ethanol are additives.

[0025] The preparation method is: mix and heat olive oil, olive oil emulsifying wax, shea butter, beeswax, and wheat germ oil to 90°C, add water heated to 90°C into the oil phase while stirring, and continue heating for 60 minutes while Stir while heating, then add ethanol and essence when cooling to 45°C, stir and cool to a temperature of 25°C to obtain olive oil hand cream.

Embodiment 3

[0027] An olive oil hand cream, consisting of the following components in parts by weight: 8 parts of olive oil, 5 parts of olive oil emulsifying wax, 6 parts of shea butter, 4 parts of beeswax, 80 parts of water, and 2 parts of wheat germ oil , 0.5 parts of ethanol and 0.1 parts of essence.

[0028] Among them, olive oil, shea butter, beeswax, wheat germ oil, olive oil emulsifying wax, and water are the matrix; essence and ethanol are additives.

[0029] The preparation method is: mix and heat olive oil, olive oil emulsifying wax, shea butter, beeswax, and wheat germ oil to 90°C, add water heated to 90°C into the oil phase while stirring, and continue heating for 60 minutes while Stir while heating, then add ethanol and essence when cooling to 45°C, stir and cool to a temperature of 18-25°C to obtain olive oil hand cream.

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PUM

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Abstract

The invention discloses olive oil hand cream. The olive oil hand cream comprises, by weight, 3-8 parts of olive oil, 5-10 parts of olive oil emulsifying wax, 3-8 parts of shea butter, 2-5 parts of bee wax, 75-85 parts of water, 0.5-2 parts of wheatgerm oil, 0.5-2 parts of ethyl alcohol, and 0.1-0.3 part of essence. The olive oil hand cream is reasonable in formula, has good moistening effect on skin, and has the functions of preventing skin from aging and resisting to wrinkles and chapping. The invention further discloses a preparation method of the olive oil hand cream. The preparation method is simple, does not need special equipment, and brings convenience to volume production.

Description

technical field [0001] The invention belongs to a daily necessities, in particular to an olive oil hand cream and a preparation method of the olive oil hand cream. Background technique [0002] Hand cream is already a very widely used commodity in the dry autumn and winter seasons, and it is also a seasonal necessity. With the improvement of living standards, hand creams simply keep the skin moist can no longer meet people's needs. Modern people need to moisturize the skin while preventing skin aging and anti-wrinkle, cracking and other multiple functions. [0003] Therefore, there is an urgent need for a hand cream that has a good moisturizing effect on the skin and can prevent skin aging, anti-wrinkle, and cracking. Contents of the invention [0004] In view of this, the purpose of the present invention is to provide a kind of olive oil hand cream, formula is reasonable; The second purpose of the present invention is to provide the preparation method of olive oil hand c...

Claims

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Application Information

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IPC IPC(8): A61K8/92A61Q19/00
Inventor 王辉王洪辉杜惠蓉吴狄
Owner 四川文理学院
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