352 results about "Prunus" patented technology

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.

The invention relates to a method for planting plums. The method is suitable for the popularization and development of plum planting areas in south of Sichuan areas. The detailed technical scheme is provided emphatically from aspects of planting, tree pruning, soil and fertilizer management, the prevention and control of plant diseases and insect pests and the like by the integrated management and cultivation of seedlings of plum trees and adult trees. The method has the advantages that 1, field planting is performed according to the standard, namely 40 to 45 plants are subjected to field planting in soil per mu by a method for purifying the plums and a method for increasing the yield, and the planting number is neither more nor less; 2, yield and efficiency are high, namely the yield of a single plant of 7-age trees reached 40 to 60 kilograms in 2011; 3, benefits can be achieved for multiple times by performing field planting once, and the tree age is 30 to 35 years; and 4, cold resistance is improved. By the technology, in a chasmogamous period, the cold resistance and a fruit-bearing rate can be ensured under the condition of low-temperature overcast and rainy weather, so the plums which are stably yielded are obtained.

The invention discloses a fresh keeping method for plum fruit, comprising the following steps: (1) immersing plum fruit in chitosan solution with a concentration ranging from 0.1g/100ml to 3.0 g/100ml at room temperature; (2) refrigerating the plum fruit immersed in step (1); (3) when entering into shelf life, keeping refrigerated plum fruit in an enclosed device, which contains 1-methyl cyclopropene gas with a concentration ranging from 0.5 mul/L to 5.0 mul/L, for 12-24 hours at room temperature; wherein, the concentration of 1-methyl cyclopropene gas is preferably in the range of from 1.0 mul/L to 2.0 mul/L. The fresh keeping method for plum fruit of the present invention has the advantages of high food health safety, simple application, easy spread, little investment but quick result, low price, broad market, notable economic and social profit etc, which is suitable for China and has great development and application value.

The invention discloses a high-yield cultivation method for plums. The method includes the steps of 1. selection and preparation of land, wherein deep, loose and fertile soil with good drainage is selected; 2. seedling selection, wherein high-quality saplings of pure varieties, having strong roots and full sprouts and being free of pest and disease damage, are selected; 3. plantation, wherein the saplings are planted in planting pits, and then watered and covered with soil, and 100-120 saplings are planted per mu; 4. nutrient and water management, wherein young trees of 1-2 years are fertilized once a month from sprouting to seven months, base fertilizer is applied once from nine months to ten months, and full-grown trees of over three years are fertilized three times a year; 5. pruning, wherein the natural open centre shape is adopted for pruning in the pruning modes of extending pruning and shoot thinning; 6. field management, wherein pit enlarging, deep tillage, and turning over of green manure are conducted every autumn, and root distribution is improved in a deepened mode. The high-yield cultivation method is more suitable for plum growth, lays a solid foundation for later growth of plums, and increases yield. Plums are good in quality and wonderful in taste, and economic benefit is improved.

The invention discloses a disease-prevention and growth-promoting Trichoderma harzianum and an application thereof. The strain number of the Trichoderma harzianum is TM2-4, which is registered in theGeneral Microbiology Center of China Microbial Culture Collection Management Committee as CGMCC No. 15881. The Trichoderma harzianum M2-4 can inhibit Botrytis cinerea, Prunus persica, Colletotrichum gloeosporioides and Fusarium oxysporum f. Sp. Cucumerinum on fruits and vegetables, and has good control effect on tomato gray mold in vitro and can promote the germination of tomato seeds and the growth of tomato plants. The Trichoderma harzianum TM2-4 has indoleacetic acid (IAA)-producing activity, ferrophilic activity, glucanase and chitinase-producing activity. The Trichoderma harzianum TM2-4 has high breeding speed and can be cultured artificially, and the culture condition is simple, and the spore production is up to 3.2 * 109 cfu/g on the solid fermentation medium of wheat bran and corncob nutrient solution.

The invention discloses a grafting method of a wild peach. The method comprises the steps of: 1) lopping and removing an ocean peach tree, and then grafting a plum tree; 2) cutting out a tree head and growing the plum tree randomly after the plum results; 3) cutting tall branches after resulting, grafting a peach bud of wuyuehong (Chinese character), breeding and domesticating for 4-5 years. The grafting method has the beneficial effects that the wild peach cultivated by the grafting method disclosed by the invention is strong in smell, long-keeping, sweet, sour and delicious in taste, strong in disease resistance, luxuriant and good in shape; and acre yield of the wild peach is more than 5000kg in general, and the average weight of single fruit is 250-400g.

The invention provides a beverage for beautifying features and a preparation method of the beverage, and relates to the technical field of foods. The raw materials of the beverage for beautifying features mainly comprise the following components in parts by weight of 0.5-10 parts of procellariidae, 0.5-10 parts of prunus persica, and 0.5-10 parts of gleditsia sinensis fruits. The procellariidae has the effect of regulating the growth of human body collagen, and the prunus persica and the procellariidae are interacted, so that the efficacy of resisting ageing can be achieved to the maximum extent. The gleditsia sinensis fruits can internally adjust the heart, the liver, the spleen and the kidney, so that the purposes of quickly moistening skins and maintaining beauty are realized. The invention further provides the preparation method of the beverage for beautifying features. The method is simple and easy to operate, and nutrient components of the raw materials can be reserved to the greater extent, so that the raw materials are mutually matched to achieve good and fast efficacy of beautifying the features.

The invention discloses a seedling technology of Prunus cistena. The seedling technology is characterized in that the technology takes Siberian Apricot as stock and adopts whole-ear sealing wax seedling, wherein the special breeding method is as follows: a, breeding the stock; b, breeding grafted seedling; and c, breeding the seedling by bed changing. The seedling technology of Prunus cistena provided by the invention comprises the steps of 1, breeding the Siberian Apricot stock; 2, cutting cion and sealing wax; selecting lignified Prunus cistena branches, wherein the cion branch must be soft and has no dried condition and full bud, performing sealing wax for the whole ears; 3, selecting 1-year-old Siberian Apricot seedling; horizontally cutting the Siberian Apricot seedling in place with distance of 4-5cm above the ground to graft; 4, using the cleft grafting or cut-grafting method to graft in the second half of April; 5, after grafting, strengthening management of soil, fertilizer and water. The method improves grafting survival rate of Prunus cistena, develops large-scale breeding of the nursery stock and provides seedling guarantee for widely applying colorful leaf plants in arid area, improving urban ecological environment and improving city landscape value.

The invention discloses a skin care matrix, a preparation method and an application of the skin care matrix as well as cosmetics and a preparation method of the cosmetics and relates to the technical field of cosmetics. The skin care matrix is mainly prepared from raw materials in percentage by mass as follows: 25%-30% of a citrus peel extract, 5%-10% of a Chinese radix rehmanniae extract, 2%-4% of nicotinamide, 1%-2% of alpha-arbutin, 1%-2% of sodium hyaluronate, 3%-5% of saccharide isomeride, 15%-20% of hydrolyzed prunus domestica and the balance of water. The problems that skin brightening cosmetics in the current market have relative single effects, poor moisturizing and skin moisture increasing effects and long effect cycle are solved. All raw materials of the matrix cooperate and can provide long-acting moisturizing and skin brightening effects. The skin care matrix is applied to skin care products, can make skin moist and vigorous, has the skin brightening and balancing effects and keeps the skin in a moist and bright state if used for a long term.

The invention discloses a method for mixed planting of plum trees and grape vines. The method for mixed planting of the plum trees and grape vines comprises the steps that (1) a land is selected; (2) the land is prepared, namely soil is deeply ploughed, rectangular pieces of the land are prepared into grape vine pieces and plum tree pieces at intervals, furrows are formed among the rectangular pieces, the width of the plum tree pieces is 1.5-2 meters, the width of the grape vine pieces is 1-1.5 meters, and the depth of each furrow is 0.2-0.4 meter; (3) the grape vines are planted; (4) the grape vines are managed; (5) climbing management is conducted on the grape vines; (6) the plum trees are planted; (7) flower thinning and fruit thinning are conducted on the plum trees. By the adoption of spaced mixed planting of the plum trees and the grape vines, plums and grapes can be harvested, the economic benefit of the grapes at an earlier stage can offset the input risk of plum tree planting, grape vine frames shelter young plum trees from strong sunlight and rainstorms, grapes fell on the ground serve as a fertilizer for the plum trees to enable the plum trees to grow and develop well, the percentage of fertile fruits of the plum trees is improved, the yield of plums is increased, the utilization rate of the land is improved, and the economic benefits of farmers are improved.

The invention discloses a beverage for preventing excessive internal heat and a preparation method thereof. The beverage is characterized by comprising the following main ingredients by weight: 120-160kg of sugarcane, 100-150kg of watermelon, 60-80kg of kiwi fruit, 60-80kg of cucumber, 40-60kg of tomato, 30-50kg of plum, 30-50kg of celery, 30-50kg of white radish, 30-50kg of cabbage, 20-30kg of towel gourd, 10-15kg of mulberry, 10-15kg of mung bean, 3-5kg of wild chrysanthemum flower and 3-5kg of rhizoma coptidis honey. The prepared beverage is rich in a variety of nutrients needed by human bodies, including a variety of vitamins as well as potassium, zinc, selenium, phosphorus, calcium, iron, carotene, linoleic acid, protein and the like, has effects of clearing heat to reduce internal heat, detoxifying to promote the secretion of saliva or body fluid, reducing internal heat to relieve restlessness, nourishing and moistening dryness, resisting bacteria to diminish inflammation and the like, has a very good curative effect on a variety of excessive internal heat symptoms, and solves the problem that people have excessive internal heat easily in autumn and winter.

The invention provides liver-protecting plum tea and a making method thereof. The liver-protecting plum tea is made of, by weight, 80-90 parts of black bean, 10-20 parts of mung bean, 4-6 parts of plum, 3-4 parts of kiwifruit, 3-4 parts of grape, 4-6 parts of celery, 4-6 parts of purple sweet potato, 4-6 parts of bitter orange blossom, 6-7 parts of sunflower head, 2-3 parts of root of red-rooted salvia, 4-5 parts of plantain herb, 2-3 parts of chrysanthemum shoot, 2-4 parts of sunflower seed, and 3-5 parts of cassia seed. The making method includes: decocting stomach-invigorating nutritious materials into juice, soaking the beans, grinding pulp with pulping water made of mixture of the nutritious juice and water, filtering, boiling, spot-marinating, pressing, packaging, and sterilizing. The dried liver-protecting plum tea is as nutrient as the conventional dried tea, is further imparted with the function of liver protection and health caring, and tastes sweet and pure.

The invention discloses a prunus mume weeping trait SNP molecular marker and the application thereof. The prunus mume weeping trait SNP molecular marker specifically comprises molecular Marker 301243and/or Marker 311414; the nucleotide sequences of the molecular markers are respectively shown as SEQ ID NO.1 and SEQ ID NO.2. The prunus mume weeping trait SNP molecular marker is characterized in that two prunus mume weeping trait SNP molecular markers of Marker 301243 and Marker 311414 are obtained by using a SLAF-seq technology to develop, and sequence amplification primers and allele-specificPCR primers of the molecular markers are provided. The molecular markers Marker 301243 and/or Marker 311414 and the primers thereof have higher accuracy, stability and repeatability of identifying prunus mume varieties. When the molecular Marker 301243 and/or Marker 311414 is/are used for molecular assisted selection breeding, early selection of seedling stage can be realized and the prunus mumeweeping trait is rapidly identified, so that the workload is reduced and the breeding time of prunus mume is greatly shortened.

The invention belongs to the technical field of material preparation and relates to a preparation method of a prunus persica(L.)batsch solution and in particular relates to a preparation method of a prunus persica(L.)batsch solution used for preparing prunus persica(L.)batsch facial masks. The preparation method comprises the following steps: firstly selecting peach trees, cutting the trunks or crotches of the peach trees with inverted triangular cuts and arranging receiving containers, wherein the receiving containers contain ethanol aqueous solutions; prunus persica(L.)batsch naturally flows into the receiving containers and is mixed with the ethanol aqueous solutions and the materials are stirred uniformly, thus preparing the prunus persica(L.)batsch solution; or directly collecting prunus persica(L.)batsch solids, firstly soaking the prunus persica(L.)batsch solids with Sanghuitang, then cleaning and drying the prunus persica(L.)batsch solids, then grinding the prunus persica(L.)batsch solids into grains with size not more than 420nm, finally mixing the prunus persica(L.)batsch grains, distilled water and the ethanol aqueous solutions in a weight ratio of 0.6 to 1 to (0.01-0.02) and stirring the materials uniformly, thus preparing the prunus persica(L.)batsch solution. The prunus persica(L.)batsch solution is used for preparing the prunus persica(L.)batsch facial masks. The preparation method is simple in integral process, natural and accessible in raw materials and friendly in application environment and has good economic benefits and market prospect.

The invention discloses health-maintenance green soybean jam and a preparation method thereof. The health-maintenance green soybean jam is prepared from the following raw materials in parts by weight: 30-35 parts of green soybeans, 5-8 parts of mulberries, 3-5 parts of plums, 3-5 parts of apricots, 2-3 parts of apples, 2-3 parts of cherry tomatoes, 1-2 parts of orange seeds, 1-2 parts of strawberry leaves, 1-2 parts of pseudo-ginseng, 1-2 parts of circium japonicum, 0.8-1.2 parts of vitex leaves, 1-1.5 parts of cassia seeds, 2-3 parts of fingered citron, 0.8-1.5 parts of epimedium, 2-3 parts of cortex mouton, 1-1.4 parts of codonopsis pilosula and 0.6-1 part of gynostemma pentaphylla. The health-maintenance green soybean jam is unique in taste and comprehensive in nutrition; the green soybeans are combined with fruits such as the plums, the apricots, the mulberries, the apples and the oranges for eating; various dietary requirements of people can be met; important ingredients such as the pseudo-ginseng, the codonopsis pilosula and the cortex mouton are added as auxiliary materials, so that the pressure and the sugar can be reduced, the immunity of a human body can be improved, a disease can be prevented, the mutation also can be prevented, and the cancer incidence rate can be reduced; the health-maintenance green soybean jam is a health-maintenance healthcare product.

The invention discloses health-care stone-milled triticale fine dried noodles, comprising following materials in part by weight: 90-100 parts of stone-milled triticale flour, 30-40 parts of stone-milled buckwheat flour, 10-20 parts of black fungus powder, 10-15 parts of mulberry powder, 5-10 parts of black plum juice, 8-12 parts of raspberry juice, 5-10 parts of Hawk tea, 5-10 parts of the fruit of Chinese wolfberry, 5-10 parts of sweet potato stem, 5-8 parts of purslane, 5-8 parts of cushaw flower, 4-6 parts of polygonum multiflorum, 4-6 parts of sweet potato leaf, 2-5 parts of pseudo-ginseng, 2-5 parts of poria cocos, 1-2 parts of refined salt and 0.2-0.3 part of edible alkali. The fine dried noodles produced by the invention are lavender, have rich wheat fragrance, special taste and good cooking resistance, do not get burnt after being cooked, are non-stick and smooth, are rich in needed various trace elements and other nutrients, have health-care functions of nourishing yin, moisturizing lung, slowing down ageing, reinforcing qi, nourishing blood, increasing immunity, improving alimentary anemia, building brain and nurturing the soul, and are health-care noodles integrated with nutrition and dietary therapy.

A composition for treating or alleviating a symptom resulting from a gynaecological disorder, comprising the herbs Chi Shao (Paeonia obova, Root), Dang Gui (Angelica Polymorpha, Root), Chuan Xiong (Ligusticum Wallichii, Root), Xiang Fu (Cyperus Rotundus, Rhizome), Yan Hu Suo (Corydalis turtschanninovii, Rhizome), Tao Ren (prunus persica, Seed) or parts thereof.

The invention belongs to the technical field of plant vegetative propagation, and particularly relates to a method for cultivating seedlings of prunus maritime root suckers. The method is a special new technology for cultivating seedlings of fruits and is suitable for introducing the seedlings of prunus maritime. Themethod for cultivating the seedlings comprises the steps of ditching, root breaking, root sucker seedling management, root division, seedling hardening, transplantation and garden return. According to the method, the survival rate of the cultivated prunus maritime seedlings is high, the seedlings are sprouted and returned to a garden in the same year, labor and time are saved, the period is short, cost is low, the effect is achieved fast, yield results are high, and the method is an advanced prunus maritime seedling cultivating technology.

The present invention is an in vitro culture method to increase both the biomass and the number of seedlings in a number varieties and rootstock types of Prunus spp., particularly Prunus avium, and the use of said culture method, which is a useful means of micropropagating in vitro any variety and rootstock type of Prunus spp., in particular Prunus avium.

The foliage and stems of plant species from the family Rosaceae, genus Prunus, yield natural pesticides when macerated. Hydrodistillation of macerated plant biomass yields a concentrated solution of organic volatile compounds that act synergistically as a natural pesticide. Volatile compounds liberated from Prunus biomass include 2-propanol, hexanal, trans-2-hexenal, 1-hexanol, cis-3-hexenol, mandelonitrile, benzoic acid, benzaldehyde, benzyl alcohol, hydrocyanic acid and others. These compounds may be removed from the distillate and reformulated to form a standard concentrated solution, with benzaldehyde, mandelonitrile and hydrogen cyanide being the major components. The extracts may be used as a soil treatment or soil fumigant for soil-borne pests. They also may be formulated for application as solutions with or without a surfactant or formulated as powders for foliar treatment. In a particular application, such extracts may be applied to postharvest commodities such as fruits, vegetables, roots, grains and nuts to protect against certain fungi and insects.

Disclosed is a safe substance which can inhibit the activity of aromatase (an enzyme capable of converting androgen into estrogen) to thereby effectively treat and/or prevent a sex hormone-dependent disease such as breast cancer occurring in a female person after menopause, as well as a climacteric disorder in a male person and metabolic syndrome caused by the accumulation of a visceral fat. Specifically disclosed is a therapeutic and/or prophylactic agent for a sex hormone-dependent disease, which is characterized by comprising at least one herbal extract selected from the group consisting of “Kokeiten” (golden root), prunella spike, sweet hydrangea leaf, milk thistle, a jasmine tea, “Bokusoku” (a bark of Quercus acutissima or a closely related plant thereof), “Tencha” (sweet tea), “Karensou” (Eclipta prostrata), “Youbaihi” (a bark of Myrica rubra Sie b. et Zucc.), French maritime pine, betel palm, asparagus, “Rouro” (a root of Rhaponticum unifloru m DC. or Echinops latifolius Tausch), “Ryoukyou” (a rhizome of Alpinia officinarum Hance), rooibos tea, rhubarb, pu-erh tea, green tea, “Ougon” (a root of Scutellaria baicalensis Georgi), St. John's wort (Hypericum perforatum L.), licorice, “Senrikou” (Senecio scandens Buch.-Ham.), wintergreen, “Kashi” (a matured fruit of Terminalia chebula Retz.), “Yagotou” (a bark of Mallotus japonicus), polygnum root, barrenwort (Epimedium Herb), guarana, “Ouhi” (a bark of Prunus jamasakura Sieb. ex. Koidz. or a closely related plant thereof), Argy's wormwood, sticky rehmannia, Japanese cornel, Asiasarum root, cinnamon, peony root, pine needle and amla fruit.

The invention relates to a whitening composition and a preparation method as well as application thereof. The whitening composition is prepared from the following components in percentage by mass: 0.01 to 10 percent of oxyresveratrol, 0.01 to 20 percent of radix scutellariae extract, 0.01 to 10 percent of herba thymi mongolici extract, 0.01 to 10 percent of fructus chebulae extract, 0.01 to 15 percent of hydrolyzed prunus domestica, 0.5 to 20 percent of nicotinamide and 0.01 to 10 percent of radix glycyrrhizae glabrae extract. According to the whitening composition disclosed by the invention,a balanced whitening effect can be achieved, i.e., all links of skin whitening can be comprehensively considered, and specifically, all links of melanogenesis incentives (inflammation), a melanogenesis process, a process of blocking transfer of melanin, a process of inhibiting phagocytosis of keratinocyte on the melanin, preventing the melanin from entering the stratum corneum, inhibiting color development and finally digesting and discharging the melanin and the like can be comprehensively considered.

The invention provides a high-yield planting method for a plum tree which comprises the following steps of 1) selecting a land; 2) planting; 3) performing waterproof treatment; 4) performing fertilizer and water management; 5) performing flower and fruit management; and 6) performing disease prevention and treatment. A water discharge pipe lower than the planting holes is buried in a drainage groove, and is capable of effectively discharging water accumulated in a rain reason, preventing a phenomenon that foot rot occurs due to non-timely water discharge; during a selected land ploughing process, green manure is added and is prepared from Chinese herbal medicinal ingredients, and the insecticidal effect, bacteriostasis effect and nutritional effect of the Chinese herbal medicinal ingredients can be fully utilized, so that the nutrition condition and physical and chemical properties of the soil are improved, a favorable foundation is laid for normal growth and development of plum tree seedlings; by use of the soil, the survival rate of the plum tree seedlings is 90% or above; in addition, during a planting stage, a soil layer and fertilizer combination mode is adopted, so that on one hand, the plum tree seedlings are capable of fully absorbing nutrition and fertilizer is saved, on the other hand, the fertilizer is compounded with a large amount of Chinese herbs, so that the plum tree seedlings are prevented from root dehydration, and the survival rate of the plum tree seedlings is improved.

The invention relates to the field of fermented fruit wine, in particular to a preparation method for plum health-care fruit wine. The preparation method sequentially comprises the following steps of: screening, cleaning and crushing the raw material fruit; adjusting ingredients; placing into a jar; adding yeast and fermenting; inversing the jar; ageing; blending and mixing wine; clarifying; filtering; storing; sterilizing; detecting; packaging; and putting into a storehouse. The preparation method is characterized in that: honey is added during crushing and stirring; and the adding amount of the honey is 5 to 10 percent of the total amount of the fruit for the fermented wine. By the preparation method for the plum health-care fruit wine, the plum health-care fruit wine has mellow wine taste, strong fragrance, nutritional value of plums and the honey and unique flavor, and is suitable for people to drink.