31 results about "Maroon" patented technology

The invention relates to a tea feed and a preparation method thereof. The tea feed is prepared from the following raw materials by the method as follows: 1) cutting tea leaves, tea stems and tea waste into pieces, stacking, fermenting for 3-4 days until maroon, and then spreading for cooling, drying and grinding; 2) adding water until above substance can be moulded into tea clusters, adding fermentation solution according to 1-2% of the tea weight, stacking to perform secondary fermentation with the stack thickness of 70-75cm, and covering with cloth; and 3) when intermediate temperature of the stack is up to 50-60 DEG C, spreading the stack and then pouring fermentation solution which accounts for 0.5-1% of the tea weight, stacking and covering, fermenting for 3-4 days, spreading and drying to lead moisture content to be less than 10% so as to obtain the tea feed. The tea feed used for livestock and poultry in the invention has higher nutritive value and is complete green food capable of enabling the meat quality of livestock and poultry to be fresh and tender. Eating the livestock and poultry can better supplement nutrition for human body, and can play certain roles of reducing hyperlipaemia, hypertension and hyperglycaemia of human body.

The invention discloses a cultivating method for a colored-feather quail strain for eggs. Male maroon-feather quails existing in north korea quails and laying female white-feather quails are hybridized, and the F1 generation is produced; autocopuation is conduted on male black-feather quails and female black-feather quails which are selected from the F1 generation, and the F2 generation is produced; male and female quail individuals with colored-feather characteristics are selected from the F2 generation; cross copulation fixation is conducted on the selected male and female quail individuals with the colored-feather characteristics, group expanding is conducted, breeding is conducted, and the laying colored-feather quail strain is formed after five to six generation breeding. The strains cultivated by the cultivating method for laying colored-feather quail strain keep the advantages of being high in yield, strong in disease resistance and easy to manage of north korea laying quails, the defects that Beijing white-feather quails are afraid of brightness and poor in early-phase viability are overcome, and the strain has the characteristics of different feather colors.

The invention discloses a method for coloring stable black, brown and chestnut colors on the surface of a bronze artwork at constant temperature. The bronze material of the bronze artwork specifically refers to the 313 copper alloy formula and the C90300 copper alloy formula. By dipping three different reagents, Achieve constant temperature stable coloring. The color attached by this coloring process is uniform and stable, especially achieving the effect that the surface color of the bronze artwork is very stable for several years.

The invention discloses a method for abstracting series pine product and wood fiber from pine roots. The main technical proposal is as follows: after soil impurities on the pine roots are removed by pretreatment, the pine roots are crushed into small block crumbs; and then the crumbs are soaked in an organic solvent in a container for two hours, therefore, after the crumbs are soaked for three times repeatedly, pine fiber after soaking can be obtained by filtration and separation and sold to paper making factories and the like. Soaking solutions of the three times are merged and injected into a distiller for distillation separation. Firstly, the organic solvent and water flow out by light distillation; secondly, the turpentine oil crude product flows out from an initial distillation point; and then after being refined, the turpentine oil crude product becomes turpentine oil. When a final distillation point is reached, distillate becomes pine-stump light oil crude product by cooling; and after being refined, the pine-stump light oil crude product can be used as fuel oil; finally, the remained flows out and cooled, and then maroon and transparent wood rosin is obtained. The implementation of the method not only cleans the pine roots of pine oil pollution in forests of mountains, but also lowers the manufacture cost, thus leading forest chemical to develop a new industrial path.

The invention relates to a prospecting method for large and extra-large bertrandite-type beryllium ores, and the prospecting method comprises the following steps of (1) primarily judging volcanic rock to be acid rock when the volcanic rock is pale yellow, light red, light maroon or light isabelline; (2) judging the volcanic rock to be the acid rock when content of silicon dioxide (SiO2) in granite porphyry is more than 65 percent; (3) finding out the granite porphyry; (4) drawing a contact zone of the granite porphyry along a boundary of the granite porphyry with other acid rock; (5) judging whether altered minerals in the contact zone are the fluoritization alteration or not; (6) juding whether the fluoritization alteration is produced in a streak shape or not, and judging the fluoritization alteration to be near-ore alteration when the fluoritization alteration streaks produced in a streak shape are more than 3; and (7) judging volcanic rock to be the bertrandite-type beryllium ores when the volcanic rock simultaneously has the characteristics of the acid rock and the near-ore alteration. The prospecting method is applied to Poplar River beryllium deposit, an extra-large beryllium deposit is implemented, and more than 20 thousand tons of beryllium oxide resources are submitted.

The invention relates to a method for cultivating a red-feathered egg quail strain. The method comprises the following steps: (1) hybridizing incomplete red-feathered male egg quails with maroon-feathered female quails in Ryongsong, North Korea and producing an F1 generation; (2) selecting maroon-feathered male and female quails from the F1 generation, selfing and producing an F2 generation; (3) selecting female quails with complete red-feathered features from the F2 generation, hybridizing with yellow-feathered male quails and producing an F3 generation; (4) performing cross fixation and test cross on selected complete red-feathered male and female quails to enable the red-feathered quails to be subjected to stable inheritance, group extension and cultivation and cultivating the red-feathered egg quail strain. The method provided by the invention has the benefits that through a ternary hybridization method, the red-feathered egg quails are produced, the survival rate during the brooding period can reach 95 percent or above, the egg laying rate is high, and the red-feathered egg quails have different features as compared with other feather colors of strains; moreover, the red-feathered egg quail strain cultivated by the method can automatically sex with pure strains of Chinese white-feathered quails, and the accuracy rate can reach 100 percent. The method has an important significance in researching quail feather color mutants and disclosing the research and the application of a quail locus.

The invention relates to a cultivation medium of bromeliads, which is prepared from the following components by weight: 2-7 parts of leaf fiber, 5-10 parts of fiber humus soil, 5-10 parts of pine barkcover, 5-10 parts of vermiculite, 5-10 parts of maroon peat, 5-10 parts of nutrient soil of foliage plants and 2-7 parts of pine bark. The invention provides a cultivation medium of bromeliads and amethod thereof, the components in the cultivation medium formula are easily obtained, and special equipment is not required for making the cultivation medium, which is beneficial to the development ofagricultural planting.

The invention relates to a culture medium of a zingiberaceae plant and a production method of the culture medium. The culture medium is prepared through steps as follows: (1) respectively weighing components in parts by weight as follows: 5-10 parts of viscous garden soil, 7-9 parts of maroon peat, 4-7 parts of bark soil, 2-5 parts of organic fertilizer and 5-8 parts of algae; (2) uniformly mixingweighed organic fertilizer and algae to obtain a first mixture for later use; (3) stirring and piling the weighed viscous garden soil, maroon peat and bark soil and spraying water during stirring toobtain a second mixture; (4) adding the first mixture to the second mixture and uniformly stirring the mixture to obtain the culture medium of the zingiberaceae plant. The culture medium of the zingiberaceae plant and the production method of the culture medium have the benefits as follows: various nutrients required in the growth process of the zingiberaceae plant can be fully provided and the malnutrition phenomenon of the zingiberaceae plant can be avoided.

The invention relates to a manufacturing method of a culture meidum of a cactaceae plant, which is prepared by the following production steps: (1) weighing each component in the following proportion by weight: 50% of fine river sand, 25% of humus soil, 25% maroon peat and 20% pebbles; (2) uniformly fixing the weighed fine river sand, humus soil and maroon peat; and (3) spreading a layer of the weighed pebbles on the surface. The technical problem to be solved by the present invention is solved by providing the culture medium of the cactaceae plant and the manufacturing method thereof, which can prevent various diseases of cactaceae plants and ensure their healthy growth.

The invention discloses a production technology of rooftop coffee. The rooftop coffee is prepared by the following methods: picking up full and clean non-degenerative trifoliate orange seeds in the Tiantai mountain chain, cleaning and soaking with clear water for a day, cleaning and pouring into a pressure-cooker to stew for an hour; sprinkling bran on the stewed trifoliate orange seeds, putting into a check lattice, and naturally fermenting until a white coat grows; fermenting the qualified white coat, and rubbing with a trifoliate orange seed mixture evenly; drying in the sun and sterilizing the dried trifoliate orange mixture in a rolling dryer, so that the color becomes maroon; and grinding the dried maroon trifoliate orange mixture into brown powder, packing the finished product, inspecting up to the standards and warehousing. The production technology disclosed by the invention is simple, convenient to produce on a large scale; and the function of the rooftop coffee prepared by the technology is different from that of coffee.

The invention discloses a processing method for turnip root wine. The method comprises the following steps of pretreatment: cellaring turnip roots until the turnip roots are maroon and meat is hard after drying the turnip root, wherein a cellaring temperature is below 20 DEG C, humidity is 45% to 75%, time is three years or more; brewing: conducting crushing, water immersion, boiling on the cellared turnip roots, adding distiller's yeast to mix, and brewing. The turnip roots are chosen as raw materials, the brewed wine has health care functions of detoxifying, increasing resistance, resistingpoison, treating retention of food, jaundice, and diabetes and the like; compared with fresh turnip roots, dried and cellared turnip roots as raw materials have better health effects and taste.

The invention relates to a semitransparent maroon calcined umber smell cleaning type polyurethane woodenware paint and a preparation method thereof. The paint comprises a component A and a component B according to a weight ratio of 1:0.5; the component A is composed of smell cleaning type alkyd resin, extinction powder, a dispersant, a maroon color paste, a leveling agent, an antifoaming agent, an anti-settling agent and a solvent; and the component B is a non-benzene curing agent based on TDI and HDI trimer or adduct. The semitransparent maroon calcined umber smell cleaning type polyurethane woodenware paint prepared in the invention does not contain aromatic hydrocarbons, aldehyde ketone or heavy metals, and can reach a smell cleaning effect 48h after a film is formed by coating the paint; the paint has the advantages of no settlement, good levelability, good handle, high scratch resistance and no ghosting in the storage process; and the paint can be coated on woodenware to realize clear and intensive wood grains and make furniture elegant, noble, natural and comfortable, adapts to modern aesthetics, is popular in the market and is loved by users. The paint can be widely used to realize surface decoration protection of woodenwares, metals and plastics.

The invention discloses a molecular marker correlated to characteristics of maroon feathers of quails and application thereof, which belongs to the technical field of poultry molecular marker (geneticmarker) preparation and application. An A/G base mutation existed on a 10-393 bp sequence of an N terminal of a quail CCDC171 gene is adopted as the genetic marker correlated to the maroon feathers of the quails, and the molecular marker can be used for screening out hybrid individuals in maroon male quails. The invention also discloses a preparation method of the genetic marker, and applicationthereof in quail maroon feather hybrid subtype male quail screening and quail auto sexing matching screening. According to the method, the accuracy rate reaches to 99.6 percent or more, and the male quails eliminated in an inbred strain and female quails for laying eggs can be fully utilized as seeds, so that the utilization ratio of seed quails of the breeding enterprise is greatly improved, andthe breeding cost of the breeding enterprise is saved.

The invention discloses a preparation method of preserved plums. The preparation method is characterized in that the preparation method comprises the following steps: (1), salting: scratching seams in Nai plums, adding 15 percent of salt, selecting hard and green Nai plums and salting for half a year; (2), desalinating: desalinating the Nai plums until 4 percent of salt content is retained; (3), preparing ingredients of fructus anisi stellati, cinnamon, white sugar, salts and citric acid; (4), boiling water: boiling the ingredients with water; (5), drying the Nai plums in the sun, and allowing exposiure in the sun or bakeout until the water content of the Nai plums is 70 to 80 percent; (6), pickling: pickling the Nai plums into hot spice water, soaking in a hot state for at least one day and one night or above, putting the Nai plums in a refrigerator in summer and putting the Nai plums in a room in winter; (7), repeating the steps (4), (5) and (6), fishing out the plums, and continuously boiling with water; enabling the material to be diluted by absorbing one part of material, decocting for enabling the material to be thicker by losing part of water, then drying the plums in the sun until the water content reaches 70 to 80 percent, soaking in the hot state, and repeating the steps for 3 to 4 times until spice is completely absorbed; (8), drying, wrapping a layer of licorice powder or white sugar powder, then sieving the powder and finally obtaining a maroon finished product. The preserved plums prepared by adopting the preparation method disclosed by the invention are delicious and sweet in taste, and have the efficacy of relieving summer heat and relieving fatigue.