Tea feed and preparation method thereof

A feed and tea technology, applied in animal feed, animal feed, application, etc., can solve the problems of no tea feed, etc., and achieve the effect of improving availability and reducing the solubility of calcium

Active Publication Date: 2010-05-05
张芯铭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But also do not see the bibliographical report and the commercially available product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The tea feed is prepared as follows:

[0041] 1) Tea leaves, tea stalks and tea waste (can be mixed in any proportion) are chopped, piled up, fermented for 3-4 days to brownish red, then cooled, dried and crushed;

[0042] 2) Add water until it can be kneaded into tea balls, add fermentation liquid according to 1% of the tea weight and mix evenly, cover the pile for the second fermentation, the pile is 70-75 cm thick, and insert the thermometer directly into the middle of the tea pile when covering the pile , and then cover the pile of tea with cotton cloth;

[0043] 3) When the temperature in the middle of the heap reaches 50°C, spread out the heap and add 0.5% of the tea weight fermentation liquid, cover the heap and cover it, ferment for 3 to 4 days, spread out and dry to make the moisture content less than 10%, and obtain tea feed;

[0044] Wherein the fermented liquid is prepared as follows:

[0045] 1) Brown sugar and water are mixed in half to form sugar water...

Embodiment 2

[0049] The tea feed is prepared as follows:

[0050] 1) Tea leaves, tea stalks and tea waste (can be mixed in any proportion) are chopped, piled up, fermented for 3-4 days to brownish red, then cooled, dried and crushed;

[0051] 2) Add water until it can be kneaded into tea balls, add fermentation liquid according to 2% of the tea weight, cover the pile for the second fermentation, the pile is 70-75 cm thick, insert the thermometer directly into the middle of the tea pile when covering the pile, Cover the pile of tea with cotton cloth;

[0052] 3) When the temperature in the middle of the heap reaches 60°C, spread out the heap and add 1% tea weight fermentation liquid, cover the heap and cover it, ferment for 3 to 4 days, spread out and dry to make the moisture content less than 10%, and obtain tea feed ;

[0053] Wherein the fermented liquid is prepared as follows:

[0054]1) Mix white sugar and water in half to form sugar water and place it in a container so that the tem...

Embodiment 3

[0058] The tea feed is made by the following method:

[0059] 1) Tea leaves, tea stalks and tea waste (can be mixed in any proportion) are chopped, piled up, fermented for 3-4 days to brownish red, then cooled, dried and crushed;

[0060] 2) commercially available distiller's yeast by weight: tea=8: 100 is mixed with 1) step tea powder to obtain mixed powder;

[0061] 3) White sugar by weight ratio: water=5: 100 mixes and makes sugar water;

[0062] 4) Add sugar water to the mixed powder obtained in step 2) until it can be kneaded into a ball, cover the heap and cover for fermentation for 3 to 4 days, spread and dry to make the moisture content less than 10%, and obtain tea feed.

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PUM

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Abstract

The invention relates to a tea feed and a preparation method thereof. The tea feed is prepared from the following raw materials by the method as follows: 1) cutting tea leaves, tea stems and tea waste into pieces, stacking, fermenting for 3-4 days until maroon, and then spreading for cooling, drying and grinding; 2) adding water until above substance can be moulded into tea clusters, adding fermentation solution according to 1-2% of the tea weight, stacking to perform secondary fermentation with the stack thickness of 70-75cm, and covering with cloth; and 3) when intermediate temperature of the stack is up to 50-60 DEG C, spreading the stack and then pouring fermentation solution which accounts for 0.5-1% of the tea weight, stacking and covering, fermenting for 3-4 days, spreading and drying to lead moisture content to be less than 10% so as to obtain the tea feed. The tea feed used for livestock and poultry in the invention has higher nutritive value and is complete green food capable of enabling the meat quality of livestock and poultry to be fresh and tender. Eating the livestock and poultry can better supplement nutrition for human body, and can play certain roles of reducing hyperlipaemia, hypertension and hyperglycaemia of human body.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a tea feed and a preparation method thereof. Background technique [0002] Tea is a beverage widely consumed by people. With the advancement and development of science and technology, more and more deep-processed products of tea are produced, and wastes after tea processing are produced thereupon. At present, judging from the available information, a large amount of waste tea and tea dregs will be produced during the deep processing of tea leaves, and a large amount of effective substances still remain after tea seed oil and saponin are extracted from tea fruit. How to utilize waste has become the object of people's research. [0003] 1. Development value of tea, tea fruit and their waste: [0004] The crude protein content of instant tea dregs is as high as 18.7%, the amino acid composition is reasonable, the lysine and methionine content are 17.5% and 0.54%, but the crude fiber ...

Claims

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Application Information

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IPC IPC(8): A23K1/14A23K1/16A23K10/12A23K10/30
Inventor 黄誉进
Owner 张芯铭
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