2results about How to "Palliative properties" patented technology

The present application relates to the technical field of bioengineering, and particularly relates to a fermented liquid of Gomphrena yatschekii, a fermentation method and application thereof.The present application provides a fermentation method of Gomphrena yatschekii, comprising the following steps: (1) mixing Gomphrena yatschekii with mixed enzymes for enzymolysis, and sterilizing to obtain an enzymolysis liquid of Gomphrena yatschekii; (2) mixing the enzymolysis liquid of Gomphrena yatschekii with a compound microbial agent for fermentation, and filtering and sterilizing after fermentation to obtain a fermented liquid of Gomphrena yatschekii; the compound microbial agent is Lactobacillus plantarum LZU-J-TSL6 and Lactobacillus plantarum LZU-J-QA25.After fermentation by the method, the effective components in Gomphrena yatschekii are fully dissolved, the drug activity is improved and increased, the body can rapidly absorb the drug, inflammation and oxidative stress can be regulated, and gastric ulcer can be resisted.

The application provides a fried melia toosendan processing method and application, relates to the technical field of fried melia toosendan processing, and comprises the following steps: preheating melia toosendan at 80 DEG C to 110 DEG C, frying the melia toosendan at 120 DEG C to 140 DEG C, then cooling to <= 80 DEG C within 5 min to 7 min, and obtaining fried melia toosendan finished products. The application solves the technical problems of insufficient conversion of meliatosendin and unstable content, achieves the technical effects of promoting sufficient conversion of meliatosendin and effectively controlling the retention rate and stability of meliatosendin, and realizes the purposes of quality standard of fried melia toosendan finished products and stable batch production.