263results about How to "Palliative properties" patented technology

The invention relates to a composition for improving sleep and a preparation method and application thereof. The composition comprises the following components in parts by weight: 400 to 700 parts of tuckahoe, 350 to 650 parts of seed of wild jujube, 250 to 550 parts of lily, 100 to 250 parts of ginseng and 40 to 200 parts of schisandra. The five gouts of Chinese medicament raw materials are reasonably matched, and the raw materials achieve a good synergistic effect according to the given component proportion, namely each Chinese medicament exerts the effect; the composition has a remarkable effect on the aspect of improving the sleep and is superior to the prior art, namely the formula is optimal, the process is reasonable, the active ingredients are extracted completely, and the treatment effect of the composition is well exerted; the composition does not have adverse response and is high in safety; and the equipment is simple, the cost is low, and industrialized production can be realized.

The invention discloses a weight-losing apple vinegar health drink. The weight-losing apple vinegar health drink is prepared from the following raw materials in percentage by weight: 0.1-0.4% of a semen cassia extractive, 0.01-0.2% of a lotus leaf extractive, 0.1-0.3% of a rhizoma alismatis extractive, 0.1-0.3% of a tuckahoe extractive, 1.5-4% of raw apple vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated haw juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and the balance being water. According to the weight-losing apple vinegar health drink, action principles that the endocrine of a human body is regulated by utilizing the traditional Chinese medicine to improve the homergy so as to achieve fat reducing and weight losing effects is utilized, the traditional Chinese medicine extractives, such as semen cassia with the effects of bowel relaxing, fat reducing and weight losing, lotus leaves, rhizoma alismatis with the effects of water benefiting and detumescence and tuckahoe capable of enriching yin, nourishing kidney and strengthening the spleen and stomach to replenish the lost nutritional ingredients due to the weight losing, are taken as the raw materials, and natural weight-losing ingredients such as apple vinegar which is a modern fermentation product with the beautifying and weight losing effects are supplemented, so that the effects of safety and no rebound in weight losing can be achieved.

The invention relates to the field of foods and beverages, in particular to a lucid ganoderma-date coffee solid beverage and a preparation method thereof. The lucid ganoderma-date coffee solid beverage is prepared by mixing and compounding a lucid ganoderma extract, a red date Chinese medicinal extract and instant coffee powder according to a formula proportion. Compared with the conventional red date coffee, the lucid ganoderma-date coffee solid beverage disclosed by the invention contains a lucid ganoderma component, so that the nutrition is enriched, and the health-care function is enhanced; and compared with the conventional lucid ganoderma coffee beverage, the lucid ganoderma-date coffee solid beverage disclosed by the invention contains a red date component, so that the mouthfeel is adjusted, the medicament property is alleviated, and the efficacy is amplified. During drinking, the lucid ganoderma-date coffee solid beverage is put into a cup and is soaked with boiled water for 3-5 minutes for drinking. While taking the lucid ganoderma-date coffee solid beverage, a user can add sugar, vegetable tallow powder and the like according to individual taste.

The invention discloses apple vinegar health care beverage for reducing blood fat. The apple vinegar health care beverage for reducing blood fat is prepared from the following raw materials of: 0.2-0.5% of hawthorn extract, 0.1-0.3% of rhizome alismatis extract, 0.1-0.3% of poria cocos extract, 0.2-0.5% of kudzu root extract, 1.5-4% of apple original vinegar, 2-4% of concentrated apple juice, 0.4-1% of concentrated hawthorn juice, 0.2-0.8% of honey, 0.01-0.025% of sucralose and balance of water. According to the apple vinegar health care beverage for reducing blood fat, reasonable computability is carried out on extracts of four traditional Chinese medicines, namely hawthorn, rhizome alismatis, poria cocos and kudzu root, with the effects of helping digestion, removing stasis, replenishing qi and reinforcing spleen, activating blood and dissolving stasis in scientific proportion and auxiliary materials such as apple original vinegar, apple juice, hawthorn juice and honey, and a natural sweetener sucralose is added for seasoning, so that taste requirement of people suffering from hyperlipidemia to delicious food is met, and the health care effect of reducing blood fat is achieved by utilizing nourishing and conditioning effects on a human body and nutrition replenishing comprehensive effect of fruit juice and fruit vinegar.

The invention relates to cherry and grape health care wine and a preparation method thereof. The health care wine comprises 25-35% of fresh cherries, 35-60% of fresh grapes, 5-10% of medlar, 5-10% of dried longan and 5-10% of red dates, wherein the total weight percent of the five raw materials is 100%. The cherry and grape health care wine has rich flavor, not only has the nutritional values of the grapes and other compositions but also has the health care effect and also can be used for solving the problems that the cherries are not easy to store and can not be eaten by people all the year round. The preparation method is simple and practicable, is short in production cycle and low in cost and can achieve large-scale production.

The invention discloses a preparation method of black date wine. The black date wine is prepared by adopting the technique steps such as pulping, enzymatic hydrolysis, alcoholic fermentation and ageing. The black date wine is of a pale yellow color, has strong fruity flavor and wine flavor and mellow flavor and is clear and transparent; and as the nutritional and functional components of black dates are maintained to the greatest degree, the black date wine has a very high nutrition and healthcare value. If taken frequently by people, the black date wine is capable of enhancing the immunity of human bodies, inhibiting the growth of cancer cells, preventing and treating osteoporosis, anemia and the like and has the effects of strengthening the spleen and stomach, nourishing yin and blood, tranquilizing by nourishing the heart and alleviating the medicine property.

The invention provides a health wine which comprises the following raw materials in parts by weight: 7.2-8.8 parts of root of kudzu vine, 3.2-4.8 parts of flower of kudzuvine, 3.2-4.8 parts of hovenia acerba, 3.2-2.4 parts of poria cocos, 0.8-1.6 parts of selfheal, 1.6-2.8 parts of fruit of Chinese wolfberry, 0.4-0.8 part of radix paeoniae alba, 0.4-2.4 parts of astragalus mongholicus and 0.8-1.6 parts of mentha haplocalyx in 500 parts of white spirit, and hawthorn, pericarpium citri reticulatae, liquorice and rhizoma anemarrhenae can be further added according to needs. Natural raw materials are added in the white spirit, soaking and standing for one month, and filtering to obtain the drinkable health wine. The health wine is applicable to daily drinking, is capable of reducing damage of alcohol on bodies after overdrinking to be greatest extend, is rich in nutrition, pure in taste and easy to popularize.

The invention discloses an externally applied traditional Chinese medicine preparation for treating oral ulcer, which is prepared by the following raw material medicines in parts by weight: 8-10 parts of cuttlefish bone, 4-6 parts of nutgall, 1-2 parts of natural indigo, 2-4 parts of phellodendron bark, 0.3-0.5 part of borneol, 8-12 parts of dragon bone, 6-10 parts of red halloysite and 12-16 parts of licorice. The externally applied traditional Chinese medicine preparation has the characteristics of being rapid in pain alleviating, quick in ulcer surface healing, short in time and obvious in effect, reducing relapse and the like when being used for treating oral ulcer, and is a good medicine for treating oral ulcer.

The invention relates to a traditional Chinese medicine capsule for treating AIDS. The preparation method for the traditional Chinese medicine capsule comprises the following steps that: liquorice, ginseng, ganoderma lucidum, radix astragali, Atractylis ovata, dates, poria cocos, ginger, balsam pears and mushrooms are taken and prepared into concentrated extract powder; the concentrated extract powder is uniformly mixed with centipede powder, VC, amino acid and selenoprotein; and the traditional Chinese medicine capsule is obtained after drying, sterilization and encapsulation.

The invention relates to a traditional Chinese medicine composition, in particular to the traditional Chinese medicine composition for treating colitis. The traditional Chinese medicine composition for treating the colitis is mainly prepared from the following bulk drugs by weight: 2 to 8 grams of radix puerariae, 3 to 9 grams of red ginseng, 3 to 9 grams of astraolylis lancea formalyrata, 2 to 6 grams of lentil, 3 to 9 grams of amomum fruit, 3 to 6 grams of rice shell, 2 to 6 grams of purslane, 2 to 5 grams of cinnamon, 2 to 5 grams of gordon euryale, 2 to 5 grams of radix sileris, 3 to 6 grams of gentiana macrophym pall, 3 to 6 grams of radix paeoniae alba, 3 to 12 grams of fructus toosendan, 3 to 9 grams of psoralea, 2 to 6 grams of nutmeg, 3 to 6 grams of shizandra berry, 2 to 10 grams of costus root, 2 to 5 grams of rhizoma coptidis, 2 to 6 grams of myrobalam fruit, 2 to 5 grams of dried ginger, 3 to 8 grams of hawthorn, 2 to 5 grams of liquorice, and 2 to 5 grams of Chinese yam rhizome. The traditional Chinese medicine composition has the advantages of good curative effect, high radical cure rate, and no toxic side effects.

The invention provides a method which is applicable to process alangium platanifolium, as for the alangium platanifolium, alkaloid is not only the active ingredient but also the toxic ingredient of the alangium platanifolium. Consequently, the research on the method for safely and reasonably processing the drug is very important to improve the clinic medication safety of the drug. The method for processing the alangium platanifolium is scientific and reasonable, has stable technological parameters, can effectively improve the safety of the alangium platanifolium to realize the purposes of toxicity reduction and efficacy enhancement, and benefits industrial production.

The invention discloses a traditional Chinese medicine fermented health-care food beneficial to sleep. The traditional Chinese medicine fermented health-care food beneficial to sleep is prepared fromthe following components in parts by weight of 2.72-4.08 parts of spina date seeds, 2.72-4.08 parts of lily bulbs, 2.72-4.08 parts of poria cocos, 4.08-6.12 parts of wheat, 1.36-2.04 parts of Chinesejujubes, 1.28-1.92 parts of licorice roots and 2.72-4.08 parts of rhizoma polygonati through extraction, fermentation and concentration shaping. According to the formula, medicinal and edible traditional Chinese medicine raw materials are used, the dosage of the traditional Chinese medicine fermented health-care food is smaller than 1/3 of the conventional dosage lower limit, the product is prepared through combination of optimized process extraction and probiotic fermentation technologies, and according to regulations on the sleep improving function evaluation procedure of health-care foods,the sleep improving function test result is positive, which illustrates that the product has the health-care function of improving sleep within the recommended edible dosage; and toxicological tests also show that the product is safe and non-toxic and has a wide application prospect.

The invention belongs to the technical field of traditional Chinese medicine pharmacy, and specifically relates to a traditional Chinese medicine preparation for treating osteoporosis. The preparation is characterized by being composed of the following traditional Chinese herbals in parts by weight: 10 to 15 parts of pearl powder, 12 to 15 parts of chicken's gizzard membrane, 12 to 15 parts of clematis root, 12 to 15 parts of spatholobus stem, 10 to 12 parts of human placenta powder, 9 to 12 parts of wolfberry, 9 to 12 parts of radix rehmanniae preparata, 8 to 12 parts of poria cocos, 8 to 12 parts of teasel root, 8 to 12 parts of peach seed, 9 to 12 parts of earthworm, 6 to 10 parts of ground beetle, 9 to 12 parts of pseudo-ginseng, 9 to 15 parts of Chinese angelica, 5 to 8 parts of processed monkshood, 8 to 12 parts of donkey-hide gelatin, 8 to 12 parts of cortex moutan, 9 to 13 parts of eucommia, and 9 to 13 parts of cyathula root. The provided traditional Chinese medicine preparation has the advantages of synergetic effect, high safety, and difficulty in generation of dependence, and has an excellent effect on treating osteoporosis, and moreover, the preparation technology is simple and can be easily applied to industrial production.

The invention relates to a tonic wine and a manufacturing method thereof. A variety of tonic wines exist at present, but wines prepared from deer heart blood seldom exist. The tonic wine comprises the following components: 1-10 parts by weight of deer heart blood, 0.1-1 part by weight of deer placenta, 0.1-5 parts by weight of radix astragali, 1-5 parts by weight of Rhodiola rosea, 50-70 parts by weight of white spirit, 15-30 parts by weight of wolfberry fruit, 1-10 parts by weight of ginseng, 20-29 parts by weight of Chinese date, 1-20 parts by weight of brown sugar and 1-15 parts by weight of water. The tonic wine provided by the invention is used for tonifying the blood, enhancing the immunity and building the body.

The invention relates to health-care canned grape, which belongs to canned fruit food in daily life. The health-care canned grape adopts large-sized green raisin as main materials, and adopts water boiled with dried longan, dried medlar, dried red dates as an auxiliary raw material to soak and precook the raisin in order to fully improve nutritional and healthy functions of the health-care canned grape, wherein the adopted main materials and the adopted auxiliary raw material have abundant health-care function. The raisin has the functions of tonifying liver and kidney, replenishing qi and blood, promoting production of body fluid and facilitating urine; the dried longan has the functions of replenishing heart and spleen, tonifying qi and blood, soothing nerves and the like; the red dates has the functions of tonifying middle-Jiao and Qi, and nourishing the blood and tranquilization; and the dried medlar has the functions of tonifying kidney, nourishing yin, nourishing liver, improving eyesight, tonifying qi and the like. Therefore, the health-care canned grape has unique taste, and the health-care functions of tonifying middle-Jiao and Qi, benefiting spleen and stomach, tonifying liver and kidney, nourishing blood and soothing nerves, nourishing yin and tonifying yang, promoting production of body fluid, facilitating urine, and the like. The health-care canned grape, provided by the invention has better social benefits and economical benefits after popularization.

The invention discloses a traditional Chinese medicine composition for treating female deficiency of qi and blood. The traditional Chinese medicine composition comprises, by weight, 5-15 parts of ginseng, 9-20 parts of rhizoma atractylodis macrocephalae, 12-24 parts of poria cocos, 3-9 parts of liquorice, 9-20 parts of angelica sinensis, 9-20 parts of ligusticum wallichii, 12-24 parts of radix rehmanniae preparata, 12-24 parts of radix paeoniae alba and 5-15 parts of red dates. According to the traditional Chinese medicine composition for treating female deficiency of qi and blood, nine kinds of natural traditional Chinese medicine is selected and scientifically matched, the formula is simple, and the bulk drugs coordinately act to achieve the effects of replenishing blood and tonifying qi. Effect taking is quick, no toxic and side effect is generated, a preparation method of the traditional Chinese medicine composition is simple, and the traditional Chinese medicine composition is convenient to take and low in cost.

The invention discloses a traditional Chinese medicine composition for treating chronic renal failure and complications thereof. The traditional Chinese medicine composition is prepared from parched hawthorn fruits, parched pericarpium citri reticulatae, radix angelica sinensis, parched radix paeoniae alba, fructus aurantii parched with bran, pericarpium citri reticulatae viride, radix paeoniae rubra, flos carthami, periostracum cicada, raw radix astragalis, rhizoma curcumae parched with aged vinegar, rhizoma chuanxiong, parched cowherb seeds, rhizoma sparganii parched with aged vinegar, Chinese magnoliavine fruits baked with honey, herb of snow of June, ginseng, prepared radix et rhizoma rhei, honey-fried licorice roots, rhizoma atractylodis macrocephalae parched with soil, rhizoma smilacis glabrae, cassia twigs, leeches, eupolyphaga sinensis and lumbricus. According to the traditional Chinese medicine composition, 25 traditional Chinese medicine materials are carefully selected based on the treatment principles of mainly treating root causes, combining symptoms with root causes, strengthening the body resistance to eliminate pathogenic factors and coordinating yin and yang and have the effects of strengthening the spleen and benefiting qi, stimulating menstrual flow and activating blood circulation, removing damp turbidity toxins, and nourishing the lung, chronic renal failure and uremia can be rapidly and effectively treated, and experiments show that the effective rate of the traditional Chinese medicine composition on uremia reaches 70% or above.

The invention discloses a traditional Chinese medicine composition for treating chronic ulcerative colitis. The traditional Chinese medicine composition is composed of fried coix seed, fried Chinese yam, poria cocos, white peony root, fried atractylodes, betel nut, radix codonopsis, dried orange peel, Chinese angelica, saposhnicovia divaricata, phellodendron, sophora flavescens, pasque flower, red sage root, quickly fried ginger, cassia bark, banksia rose, coptis, and licorice. The preparation method comprises the following steps: weighing the raw materials mentioned above, washing the raw materials, adding the raw materials into a decoction container, adding water into the container, soaking the raw materials for 30 to 40 minutes, heating the container by strong fire until the water is boiling, then boiling the raw materials by slow fire, wherein the total boiling time is 30 to 40 minutes, stopping heating, and filtering to obtain the filtrate. The provided preparation method can maximally exert the pharmaceutical effect of the traditional Chinese medicine composition, and moreover, the preparation method is simpler and is convenient to operate.

The present invention discloses sleep improving health-care food and a preparation method thereof, and belongs to the field of health-care food. The sleep improving health-care food comprises the following raw materials in parts by mass: 40-50 parts of caulis polygoni multiflori, 35-45 parts of bulbus lilii, 25-35 parts of poria cocos and 15-20 parts of ginsengs. The preparation method of the sleep improving health-care food is as follows: firstly, the component raw materials are purified, then the ginsengs are superfinely ground to obtain superfine ginseng powder, then water are added into the caulis polygoni multiflori, poria cocos and bulbus lilii to conduct a decoction, the decocted materials are filtered, the filtered materials are vacuum concentrated, the concentrated materials are vacuum dried, the dried materials are crushed, the crushed materials are sieved to obtain dry cream powder, finally the prepared superfine ginseng powder and dry cream powder are mixed evenly, ethanol at a mass concentration of 85% is used to prepare soft materials, and granulating, granule separating, polishing, packaging and inspecting are conducted to obtain the finished products. The sleep improving health-care food is obvious in improving the sleep effects, mild in medicinal properties, not easy to produce drug resistance, free of toxic and side effects, and suitable for a long-term use.

The invention provides a health-care food capable of loosening bowel to relieve constipation and a preparation method of the health-care food, and belongs to the field of health-care foods. According to the health-care food, radix angelicae sinensis, fructus aurantii, dried ginger, Chinese jujubes and honey are in compatibility, so that efficacies of drugs are synergistic. The health-care food aims to nourish blood, warm yang, moisture the intestine, resolve stagnation, and mainly treat blood deficiency, cold coagulation, and constipation of a cold type caused by stasis, has good effects of moisturizing the intestine, easing constipation and adjusting gastrointestinal tract functions, and has the effects of loosening bowel to relieve constipation on constipation caused by deficient cold of the spleen and the stomach, yin deficiency, blood stasis type constipation, and slow-transit constipation. The health-care food can be used for treating blood deficiency and cold coagulation type constipation, is better in effects than those of conventional medicines, and is low in cost, simple to prepare and free from side effects.

The invention relates to a Chinese medicament for treating common cold which is prepared from the following constituents (by weight portions): capsule of weeping forsythia 40-50 parts, licorice root 18-25 parts, honeysuckle flower 25-35 parts, perilla leaf 21-30 parts, root of balloonflower 40-50 parts, Fortune Eupatorium Herb 40-50 parts, ledebouriella root 20-28 parts, poria cocos wolf 20-25 parts, root of Dahurain angelica 30-35 parts and wrinkled giant hyssop 20-28 parts.

A dysmenorrhoea conditioning dietotherapy recipe comprises 1-3 eggs, 5-10 jujubes, 5-15 pieces of mature ginger and 10-30g of brown sugar. A preparation method of the recipe comprises the following steps: cleaning jujubes, splitting the jujubes, stoning, cleaning eggs, removing skins of the mature ginger, adding the jujubes, eggs, mature ginger and brown sugar into a marmite, adding 500ml of water, and boiling; and taking out the eggs after the eggs are cooked, removing shells, putting the shelled eggs in the marmite, pricking holes on the eggs through using chopsticks, continuously heating, and stocking heating after the jujubes are cremated to obtain a food which can be taken. The recipe obtained after the compatibility of eggs, jujubes, mature ginger and brown sugar has the efficacies of center supplementing, qi boosting, blood nourishing, mind tranquillizing, cold and dampness dispelling, and pain relieving. The food is a dietotherapy food, and has the advantages of no toxic side effects, convenient material drawing and good curative effect. A use method of the recipe is characterized in that when dysmenorrhoea appears, the eggs are immediately eaten while hot, the obtained soup is immediately drunk while hot. The recipe is taken once a day, and a treatment course comprises 7 days.