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4 results about "Brown color" patented technology

Chicken frame smoking formula and preparation method thereof

The invention relates to the technical field of food processing, and discloses a chicken frame smoking formula and a preparation method thereof, and the preparation method comprises the following steps: 1, placing a smoking pot on an induction cooker, uniformly spreading special smoking sugar on the bottom of the smoking pot, placing chicken frames on the smoking pot, placing 28-32 chicken frames in each pot, and covering with a pot cover; step 2, modulating the induction cooker to a fourth gear of 2100 watt, smoking for 3 minutes and 10 seconds, closing the induction cooker, and braising for 30 seconds; 3, one corner of the pot cover is lifted to open smoke, the pot cover is opened after most smoke is scattered, and the chicken frame is taken out. Compared with the prior art, the smoked chicken frame has the advantages that the smoked chicken frame is golden yellow and slightly brown in color and luster, has rich smoked meat fragrance, has a layer of natural grease on the surface, is not greasy, and is fresh and tender in meat quality and clear in silk.
Owner:SHENYANG FENGTIAN JIUFUJI CATERING MANAGEMENT CO LTD

Stuffed toy (Joyce Milk Brown Color Dog Bag Charm)

ActiveCN309771532SMechanical engineeringBrown color
1. The name of the design product: plush toy (Joyce Milk Brown Color Dog Bag Charm). 2. The use of the design product: for a plush toy. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view. 5. The bottom of the design product is the part that is not easy to see or cannot be seen during use, and the top view is omitted.
Owner:GUANGZHOU MAIHE BRAND MANAGEMENT CO LTD

Browning agent for baked food

To provide a burnt color-imparting agent for a baked food, which can impart a good burnt color to the surface of a baked food, and to provide a baked food having improved flavor and aroma by adding the burnt color-imparting agent to the surface of the food.SOLUTION: A browning agent for imparting a brown color tone to a food surface, comprising a soybean extract satisfying the following condition (A): (A) The soybean extract is a water extract from whole fat soybeans and has a carbohydrate content of 30 to 90% by mass in the solid content and a lipid content of 15% by mass or less in the solid content.SELECTED DRAWING: None
Owner:FUJI OIL CO LTD

satchel (cognac)

ActiveCN310048994SProcess engineeringBrown color
1. Name of the designed product: bag (brown color). 2. Use of the designed product: bag for containing articles. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 2. 5. Omit the bottom view.
Owner:BAODING HUAYI HAT IND CO LTD