The invention discloses bread and a making method thereof. The bread consists of the following components in parts by weight of 57.72-58.25 parts of tailored flour for bread, 1.44-1.46 parts of freshyeast, 0.03-0.04 part of sodium dehydroacetate, 0.09-0.10 part of enriched milk powder essence, 0.01-0.02 part of ethyl maltol, 0.13-0.15 part of calcium propionate, 0.15-0.29 part of super soft breadimprovers, 8.66-10.20 parts of white sugar, 2.89-2.91 parts of eggs, 16.36-18.94 parts of water, 1.46-1.92 parts of sugar alcohol, 0.73-1.44 parts of malt syrup, 0.29-0.77 part of glycerin, 0.44-0.67part of salt, 4.37-6.74 parts of beef tallow, 0.44-0.67 part of emulsifying ointment special for foods and 0.08-0.14 part of soybean lecithin. In addition, the invention further discloses the makingmethod of the bread. The making method comprises the following steps of firstly debugging a dough mixer well, adding ingredients, starting the dough mixer to enable the ingredients to be uniformly mixed to form dough smooth in surface, then putting the dough in a leavening room for leavening, finally making the leavened dough into the shapes of potatoes, and performing baking until the bread is shaped. The bread produced by a formula is nutritive and delicious, is similar to potatoes in shape, is deeply loved by people, and is worth popularization.