Low-water-activity fruit and vegetable type nutrient food and making method thereof

A technology of nutritious food and manufacturing method, which is applied in the direction of food ingredients, food shaping, sugar-containing food ingredients, etc., can solve the problems of not meeting the intake requirements of fruits and vegetables, low fruit and vegetable content, increasing consumer obesity, etc., and achieve water activity Low, high fruit and vegetable content, long shelf life effect

Inactive Publication Date: 2019-01-15
JIANGNAN UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, the fruit and vegetable content of foods containing fruit and vegetable ingredients is very small, which cannot meet people's intake requirements for fruits and vegetables
In addition, the existing foods containing fruit and vegetable ingredients also contain more syrup (such as sucrose) and fat ingredients, which will increase the risk of obesity for consumers

Method used

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  • Low-water-activity fruit and vegetable type nutrient food and making method thereof
  • Low-water-activity fruit and vegetable type nutrient food and making method thereof
  • Low-water-activity fruit and vegetable type nutrient food and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-6 and comparative example 1-3

[0061] Table 1-1 and Table 1-2 list the composition mass percentage ratios of the low water activity fruit and vegetable nutritious foods of Examples 1-6 and Comparative Examples 1-3.

[0062] Table 1-1. (wt%)

[0063]

[0064]

[0065] Table 1-2. (wt%)

[0066]

[0067]

[0068] The low-water active fruit and vegetable nutritious foods of Examples 1-6 and Comparative Examples 1-3 are prepared through the following steps (concrete process parameters are listed in Table 2):

[0069] (1) Raw material pretreatment: select dehydrated and dried fruit and vegetable raw materials, separate the dehydrated and dried fruits and vegetables that stick together, and use a sieve to remove debris and / or fruit and vegetable seeds to obtain dehydrated and dried fruit and vegetable granules. In order to make the final food have better sensory quality, when selecting dehydrated and dried fruit and vegetable raw materials, the color matching and size of the dehydrated and dried fruit...

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Abstract

The invention discloses a low-water-activity fruit and vegetable type nutrient food. The low-water-activity fruit and vegetable type nutrient food comprises the following components in percentage by mass: 60-90% of dehydrated and dried fruits and vegetables, 5-35% of a food-grade adhesive and 0-5% of a food-grade water retention agent. The invention further discloses a making method of the low-water-activity fruit and vegetable type nutrient food. The making method comprises the following steps of (1) decocting the food-grade adhesive at the temperature of 90-110 DEG C for 10-60min; (2) mixingall the components together, and performing stirring to obtain a mixture; (3) shaping the mixture in shaping equipment; and (4) performing drying. The invention relates to the low-water-activity fruit and vegetable type nutrient food and the making method thereof.

Description

technical field [0001] The invention relates to a food and a manufacturing method thereof, in particular to a nutritious food and a manufacturing method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, people's awareness of nutrition and reasonable diet is gradually increasing. The "Dietary Guidelines for Chinese Residents (2016)" also emphasizes the importance of "balanced diet and balanced nutrition". Fruits and vegetables are an important part of a balanced diet. The "Dietary Guidelines for Chinese Residents (2016)" recommends that "there are vegetables in every meal, and the daily intake of vegetables is 300-500g, and dark vegetables should account for 1 / 2; eat fruits every day, Make sure to consume 200-350g of fresh fruit every day." Fruits and vegetables are rich in dietary fiber, vitamins, minerals and other nutrients, and are low in energy. They play an important role in meeting the needs of hu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23P30/00
CPCA23V2002/00A23L19/03A23P30/00A23V2200/21A23V2200/262A23V2250/51088A23V2250/616A23V2250/642A23V2250/606A23V2250/61A23V2250/6416A23V2250/6406A23V2250/5072
Inventor 周鹏刘昌树张军伟王赛张文锦王贺楠
Owner JIANGNAN UNIV
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