8results about "Food ingredient as binding agent" patented technology

The invention belongs to the technical field of food processing, and particularly relates to a preparation method and application of a meat anti-freezing adhesive containing plant polyphenol and ice structuring protein. The meat adhesive comprises the following components in percentage by mass: 0.1%-5% of ice structuring protein, 0.5%-10% of plant polyphenol, 9%-14% of glutamine transaminase, 30%-60% of sodium caseinate, 5%-20% of gelatin, 2%-5% of sodium tripolyphosphate, 2%-5% of sodium pyrophosphate and 10%-25% of maltodextrin. The invention provides a natural, efficient and multifunctional meat anti-freezing adhesive which can effectively inhibit ice crystal growth and recrystallization in the freezing process, reduce juice loss, firmly bond meat pieces and delay oxidation discoloration.

The invention provides compositions for producing hydrogen rich water, nutraceuticals, cosmetics, pharmaceuticals, and other products. In one embodiment, the invention provides a composition, e.g., a tablet, including magnesium metal, at least one water-soluble acid, and a binding agent. The magnesium metal and at least one water-soluble acid may be present in amounts sufficient to maintain a pH of less than 7, e.g., at a specific time period after reaction, and a concentration of at least 0.5 mM H2 after reaction in 50 mL water in a container e.g., a sealed or an open container, e.g., at least 0.5 mM H2 after reaction in 100 mL water or at least 0.5 mM H2 after reaction in 500 mL water. The composition may also include a lubricant.

Provided herein are compositions with enhanced protein content, compositions with functional proteins, protein combinations and methods for the preparation thereof.

The present application has an object to provide a novel protein cross-linking method. By allowing both an oxidoreductase such as laccase and a protein deamidase such as protein glutaminase to act on a substrate protein, a cross-linking reaction is promoted.

The present invention relates generally to a nutritional composition for the development of aquatic crustaceans and fish species. More specifically, a nutritional formulation comprising n-3 and n-6 fatty acids and live Artemia for the tropical spiny rock lobster.

The present invention provides a meat analog product comprising 10-60% by weight vegetable protein, at least 0.1% by weight binder, 10-60% by weight water, and 5-40% by weight non-hydrogenated vegetable fat, the non-hydrogenated vegetable fat having a saturated fatty acid (SAFA) content of at least 40% by weight and a solid fat content (SFC) at 20° C. of at least 20%. The present invention also provides a method for producing the meat analog product.

The present application belongs to the field of deep processing of agricultural products, and discloses a sugar-free sandwiched sea-nori product, which is prepared by using Porphyra yezoensis as raw material, high-amylose corn starch and inulin polysaccharide as adhesive, through vibration feeding, composite sandwiching, ultra-high temperature instant baking, cutting or non-cutting, and packaging. The sugar-free sandwiched sea-nori has the characteristics of low sweetness, outstanding sea-nori flavor, bright color and the like; the high-amylose corn starch and inulin polysaccharide, which are two kinds of dietary fibers beneficial to intestinal microorganisms of human body, are used as adhesive in the present application, and the adhesive cannot be digested by human body, so that the sugar-free sandwiched sea-nori is suitable for people with high blood sugar and high blood fat and the like.

The invention discloses a stomach space-occupying hydrogel tablet as well as a preparation method and application thereof. The preparation method comprises the following steps: carrying out cross-linking reaction on a hydrophilic polysaccharide compound and / or a derivative thereof and a water-soluble polymer to prepare hydrogel; crushing to obtain gel base material particles; and mixing the gel base material particles with an adhesive, sodium alginate, calcium chloride and ethanol, granulating, and tabletting. The gastric space-occupying hydrogel tablet provided by the invention takes a hydrophilic polysaccharide compound and / or a derivative thereof and a water-soluble polymer as cores, a three-dimensional network structure gel is formed through a cross-linking reaction, the three-dimensional network structure gel and other functional combinations are mixed, crushed and tableted to prepare the tablet, a core functional system of the gastric space-occupying hydrogel tablet is composed of a hydrophilic cross-linked gel base material and an adhesive, and the core functional system of the gastric space-occupying hydrogel tablet is composed of the hydrophilic cross-linked gel base material and the adhesive. The components can be singly selected or compounded for use according to performance requirements, so that collaborative optimization of mechanical strength, space occupying effect and biocompatibility is realized.