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High dietary fiber cereal food and preparation method thereof

A technology with high dietary fiber and dietary fiber, which is applied in food preparation, food science, food ingredients, etc., can solve the problems of easy destruction of nutrients, difficulty in consumer acceptance, single raw material matching, etc., to overcome rough taste and meet industrialization Production requirements, nutrient-rich effects

Inactive Publication Date: 2015-12-02
GUILIN SEAMILD BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process of this invention is cumbersome, and the product is essentially puffed food, which is baked at a high temperature of 200-240°C, and the nutritional components are easily destroyed and are not easily accepted by consumers.
[0006] To sum up, in the existing technology, the raw materials rich in dietary fiber are finely crushed, baked, and flavored to develop high-fiber foods. In addition to the cumbersome process, the raw material mix is ​​relatively simple, and the nutritional components are lost after high-temperature baking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041](1) Milling: take wheat, oats, rice, corn and soybeans, pulverize them respectively, and pass through a 60-mesh sieve to obtain wheat flour, oat flour, rice flour, corn flour and soybean flour respectively, and then take the above-mentioned weights of 30kg respectively The wheat flour of 30kg, the oat flour of 30kg, the rice flour of 3.5kg, the corn flour of 15kg and the soybean flour of 3kg, after mixing evenly, obtain cereal flour;

[0042] (2) Slurry mixing: Mix the grain powder obtained in step (1) with red date powder weighing 3.5 kg. The above red date powder is purchased from a commercially available finished product, and then add 8 kg of glucose and 2 kg of barley malt to extract The inulin of thing and 5kg, obtains mixture, adds 80kg water in above-mentioned mixture to adjust slurry, obtains slurry;

[0043] (3) Drying: Apply the slurry obtained in step (2) evenly on the roller, and bake for 1 min at a saturated steam pressure of 0.8 MPa. 0.3-0.8% cereal flakes...

Embodiment 2

[0047] (1) Milling: Take wheat, oats, rice, corn, buckwheat and soybeans, grind them respectively, and pass through a 70-mesh sieve to obtain wheat flour, oat flour, rice flour, corn flour, buckwheat flour and soybean flour respectively, and then take The above-mentioned weights are respectively 40kg of wheat flour, 20kg of oat flour, 6kg of rice flour, 6kg of corn flour, 5kg of buckwheat flour and 5kg of soybean flour, after mixing evenly, to obtain cereal flour;

[0048] (2) pulping: the red date powder, the wolfberry powder of 2kg, the purple sweet potato powder of 2kg, the barley grass green juice powder of 2kg, the above-mentioned red date powder, wolfberry powder, purple Potato flour and barley grass powder are commercially available finished products, and then add 2kg of glucose, 2kg of starch syrup, 3kg of barley malt extract, 1kg of inulin, 1kg of isomaltooligosaccharide, The fructo-oligosaccharide of 1kg, the polydextrose of 1kg, obtain mixture, add 100kg water slurr...

Embodiment 3

[0053] (1) Milling: take wheat, oats, rice and buckwheat, grind them respectively, and pass through an 80-mesh sieve to obtain wheat flour, oat flour, rice flour and buckwheat flour respectively; Oatmeal, 10kg of rice flour and 10kg of buckwheat flour are evenly mixed to obtain cereal flour;

[0054] (2) Slurry mixing: the barley grass green juice powder with a weight of 10kg is mixed evenly with the obtained cereal powder in the step (1), and the above-mentioned barley grass green juice powder is purchased from a commercially available finished product, and then added with a weight of 3kg starch syrup, The barley malt extract of 5kg and the isomalto-oligosaccharide of 1kg, the fructo-oligosaccharide of 1kg obtain the mixture, add 120kg of water in the above-mentioned mixture to adjust slurry, obtain slurry;

[0055] (3) Drying: Apply the slurry obtained in step (2) evenly on the roller, and bake for 2 minutes at a saturated steam pressure of 0.5 MPa. 0.3-0.8% cereal flakes, ...

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Abstract

The present invention discloses a high dietary fiber cereal food and a preparation method thereof, and belongs to the technical field of deep processing of agricultural products. The high dietary fiber cereal food comprises, by weight, 30-50% of wheat, 10-30% of oats, 3.5-10% of rice, 0-15% of corn, 0-10% of buckwheat, 0-10% of soybean, 3.5-10% of fruit and vegetable powder, 3-8% of a binder, 2-5% of a barley malt extract, and 2-5% of a water-soluble dietary fiber supplement. The preparation method comprises: (1) preparing powder; (2) blending a slurry; (3) drying; (4) grading; and (5) packaging. According to the present invention, the diverse requirements of people on the cereal food can be met, the high dietary fiber cereal food has characteristics of reasonable cereal matching, high fiber content, unique flavor and crisp taste, is further added with the water-soluble dietary fiber supplement with the prebiotic effect, and can be adopted as the food ingredient and the substitute cereal food; and the preparation method is simple, the cost is low, and the industrial production requirements can be met.

Description

technical field [0001] The invention relates to a high dietary fiber cereal food and a preparation method thereof, belonging to the technical field of deep processing of agricultural products. Background technique [0002] The thought of "five grains for nourishment" recorded in "Huangdi Neijing·Suwen" is the soul of Chinese health preservation and the basis of people's diet and health care. Grains are rich in carbohydrates to provide energy for people. In addition, they are also rich in dietary fiber, minerals, and protein, which can regulate human nutrition. With the improvement of people's modern living standards, the demand for cereal food is increasing. [0003] Dietary fiber has the physiological functions of clearing the bowel and laxative, preventing cardiovascular disease, obesity, diabetes, intestinal cancer and other diseases. It has become the seventh largest nutrient in people's dietary structure and is more and more popular among people. However, due to the p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L1/214A23L1/10A23L1/20A23L1/212A23P1/02A23P1/06A23L7/10A23L11/00A23L19/00A23L19/10
CPCA23V2002/00A23V2200/14A23V2200/202A23V2200/30A23V2200/21A23V2250/5116A23V2300/10
Inventor 赵冬李璐陈秋桂粟桂民
Owner GUILIN SEAMILD BIOTECH DEV
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