32 results about "Fibre supplements" patented technology

An improved ultra-high fiber supplement that promotes satiety, caloric reduction, and weight loss. The supplement comprises guar, oat, psyllium, locust bean gum, pectin, green tea, multi-anthocyanadins, pyridoxine, and folic acid. It improves cardiovascular health and reduces cardiovascular inflammation and the risk of heart disease. The addition of antioxidants, including green tea, improves weight loss, and general and cardiovascular health. Also it reduces serum lipoprotein oxidation and risk of free-radical related diseases. Additional benefits include the lowering of plasma homocysteine by the addition of folic acid and pyridoxine. Consumption of the supplement aids in reducing absorption and assimilation of ingested toxins. A method of providing an ultra-high fiber comestible that is highly palatable and can be used to supplement nutrition and to manage and prevent diet-related diseases is disclosed. Further embodiments increase fiber and other nutrients in the diet and helps manage and prevent all diet-related diseases.

An improved ultra-high fiber supplement that promotes satiety, caloric reduction, and weight loss. The supplement comprises guar, oat, psyllium, locust bean gum, pectin, green tea, multi-anthocyanadins, pyridoxine, and folic acid. The supplement can exist as a liquid, semi-solid, or solid comestible. It improves cardiovascular health and reduces cardiovascular inflammation and the risk of heart disease. The addition of antioxidants, including green tea, improves weight loss, and general and cardiovascular health. Also it reduces serum lipoprotein oxidation and risk of free-radical related diseases. Consumption of the supplement aids in reducing absorption and assimilation of ingested toxins. A method of providing an ultra-high fiber comestible that is highly palatable and can be used to supplement nutrition and to manage and prevent diet-related diseases is disclosed. Further embodiments increase fiber and other nutrients in the diet and helps manage and prevent all diet-related diseases.

The invention relates to a method for preparing dietary fibers from wastes and byproducts generated in tangerine processing, and belongs to the technical field of production methods for dietary fibers. The method comprises the following steps of: 1) pretreating the wastes and the byproducts generated in tangerine processing; 2) pretreating tangerine fruit peels; 3) performing enzymolysis; 4) squeezing and filtering; 5) drying and crushing; 6) extruding, modifying and activating; and 7) performing superfine grinding at low temperature. The method is simple, convenient to operate, low in production cost and stable in quality of products and is suitable for industrial production, and the water retention property and expansibility of the tangerine dietary fibers are superior to those of the ordinary dietary fiber products; by adding natural fruit and vegetable ferment powder and five-cereal ferment powder which have special nutrients, dietary fibers from wastes and byproducts generated in tangerine processing have the effects of improving the immunity of a human body, activating cells, promoting metabolism and the like, and can be used as a replenisher of the dietary fibers, functional foods and the like, so that the economic value of tangerines is improved, and the comprehensive utilization of tangerine resources is realized.

The invention relates to a preparation method of a pumpkin water-soluble dietary fiber beverage. The method includes following steps: removing seeds from pumpkins and cutting pumpkin pulp into pieces; blanching the pumpkin pulp in a citric acid solution and crushing the pumpkin pulp in a pulping machine with addition of pure water to prepare pumpkin slurry; adding 0.15-0.3% of cellulase for performing enzymolysis, adding 0.05-0.25% of a neutral protease for performing enzymolysis, and finally adding 0.1-0.5% of [alpha]-amylase for performing enzymolysis; performing enzyme deactivation and filtration to obtain a pumpkin water-soluble dietary fiber extract liquid; adding xylitol, high fructose corn syrup, citric acid, CMC-Na and water to prepare a beverage; performing vacuum degassing at 121 DEG C for sterilization for 5s; performing a filling operation after sterilization at 90 DEG C; and performing sterilization in boiled water for 20 min to obtain the pumpkin water-soluble dietary fiber beverage. In the invention, the blanched pumpkin pieces are crushed in the pulping machine to obtain the pumpkin slurry and the step-by-step composite enzymolysis method is employed for extracting water-soluble dietary fibers with addition of the xylitol and the like to obtain the pumpkin water-soluble dietary fiber beverage. The pumpkin water-soluble dietary fiber beverage is moderate sweet and sour, is pure in taste and can be used as a dietary fiber supplying agent.

A fiber supplement, preferably formulated with a confectionery base, removes or prevents the bio-accumulation of heavy metals in the body. The supplement has one or more natural fibers that bind any heavy metal released or found in the intestinal tract for removal by excretion. Using the fiber supplement limits the accumulation of heavy metals in the body, promotes removal of heavy metals previously accumulated in the body and thereby alleviates the symptoms and conditions associated with heavy metal toxicity.

The invention discloses a technique for preparing functional dietary fibers by using bamboo shoot processing waste and byproducts and the like as raw materials. The method comprises the following steps: firstly, recovering fresh bamboo shoot processing waste and byproducts, including bamboo shoot tips, bamboo shoot shells, bamboo shoot joints, bamboo shoot coats and bamboo shoot processing leftovers, cleaning, drying, crushing, keeping the water content in the treated raw material powder between 10 and 30 percent, pressing, activating, crushing and obtaining bamboo shoot dietary fibers in bamboo shoot tips, bamboo shoot shells and bamboo shoot joints. The technique disclosed by the invention is simple and convenient, the production cost is low, the product quality is stable, and industrial production can be realized easily. The water retaining capacity and expanding capacity of the obtained bamboo shoot dietary fibers are much advantageous over common dietary fiber products, the content of soluble dietary fibers is increased, and a physical effect can be better played. The bamboo shoot dietary fibers can serve as a dietary fiber supplying agent, functional food and the like, the economic value of the bamboo shoots can be obtained, and the comprehensive utilization of bamboo shoot resource can be realized.

Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include the following: ice cream, ice milk, sorbet, sherbet, gelatin candies, baby food, animal food, e.g., dog, cat, canine, or equine food, seasonings, sauces, cosmetics, dietary supplements, lip stick, lip gloss, face and body preparations, pharmaceuticals, such as flu and cold preparations, nutraceuticals, surgical preparations, procedure preparations, imaging preparations, e.g., CT scan imaging preparations, pain relievers, nasal spray, cheese, vegetables, mayonnaise, mustard, salad dressings, nuts and nut mixes, cookies, pastries, fruit flavored snacks, pancakes, waffles, hot cocoa mix, caramel, shampoo, dental floss, donuts, egg noodles, lollypops, frozen pops, soda pop, chips, potato chips, tortilla chips, corn chips, sports drinks, rice cakes, oatmeals, teas, cereals, rice mixtures, flavored water, alcohol, alcohol mixers, soaps, energy drinks, coffee, coffee flavored drinks, coffee products, cake mixes, chili, chip dip, chip sauces, fibers, such as cellulosic and lignocellulosic fibers and fiber supplements, meats, e.g., deli meats, drink mixes, pasta, meals ready to eat, coconut water, candies, e.g., hard and soft candies, chocolate, candy bars, sports bars and energy bars. In embodiments, the xylose containing product is made using a method described herein. For example, the xylose is produced from a biomass described herein.

The invention discloses a grain type dietary fiber solid beverage and a manufacturing method thereof, which belong to the field of food processing. The grain type dietary fiber solid beverage is prepared from the following raw materials in percentage by weight: 60-80 percent of oat dietary fibers, 5-20 percent of soybean dietary fibers, 1-7 percent of pectin, 0-10 percent of xanthan gum, 5-15 percent of beta-cyclodextrin, 0-10 percent of sodium carboxymethylcellulose, 0-3 percent of citric acid, 0-3 percent of xylitol, 1-5 percent of stevioside and 1-5 percent of an edible essence. The finished product is prepared by screening, drying, cooling, mixing, sterilizing and packaging the main and auxiliary materials. The formula of the grain type dietary fiber solid beverage is scientific and reasonable, and the beverage tastes sweet and delicious; after people drink the grain type dietary fiber solid beverage, the gastrointestinal motility can be promoted, free movement of the bowels can be realized, the heat can be cleared, the toxin can be expelled, and the effect of beauty is realized; and the grain type dietary fiber solid beverage is an ideal human body dietary fiber replenisher. The manufacturing technology is simple, and the energy consumption is low.

The invention discloses a natural dietary fiber supplement with a hypoglycemic effect and a preparation method thereof. The natural dietary fiber supplement is prepared from, by weight, 20-50 parts ofan apple pomace extract, 20-80 parts of a blueberry pomace extract and 5-30 parts of dehydrated nettle leaves. According to the preparation method, with apple pomace, blueberry pomace and nettle leaves as raw materials, soluble dietary fibers in the apple pomace and blueberry pomace extracts are utilized, the hypoglycemic effect of anthocyanin components and components in the nettle leaves is improved, and therefore the dietary fiber supplement with natural component composition and the hypoglycemic effect is obtained. According to the natural dietary fiber supplement with the hypoglycemic effect and the preparation method thereof, the adopted pomace raw materials are by-products of processing products of apples and blueberries; the high-added-value utilization of the apples and blueberries is achieved by effectively extracting the rich dietary fibers in the apple pomace and blueberry pomace, and good economical benefits can be obtained.

The invention discloses a natural dietary fiber supplement with a lipid lowering effect and a preparation method thereof. The natural dietary fiber supplement is prepared from, by weight, 20-80 partsof an apple pomace extract and 20-80 parts of a blueberry pomace extract. According to the preparation method, with apple pomace and blueberry pomace as raw materials, on the basis of keeping the activity of blueberry anthocyanin, the content of soluble dietary fibers in the apple pomace and blueberry pomace extracts is increased, and therefore the dietary fiber supplement with natural component composition and the lipid lowering effect is obtained. According to the natural dietary fiber supplement with the lipid lowering effect and the preparation method thereof, the high-added-value utilization of apples and blueberries is achieved by effectively extracting the dietary fibers in the apple pomace and blueberry pomace, and good economical benefits can be obtained.

The invention relates to the technical field of food processing, and particularly relates to a suaeda salsa water-soluble dietary fiber beverage. The suaeda salsa water-soluble dietary fiber beverage comprises the following components in weight percentage: 20-40% of suaeda salsa water-soluble dietary fibers, 5-18% of lemon juice, 5-15% of grapefruit juice, 5-15% of pear juice, 2-8% of white sugar, 0.1-0.3% of sodium carboxymethylcellulose and water as the balance. The invention also relates to a preparation method of the suaeda salsa water-soluble dietary fiber beverage. The suaeda salsa water-soluble dietary fiber beverage can be used as a dietary fiber supplement and is good in taste, which is suitable for the aged and children to drink.

The invention discloses a dietary fiber biscuit containing passion fruit seeds. The invention also discloses a method for making the dietary fiber biscuit. The method comprises the following steps: (1) taking passion fruit seeds; (2) grinding the passion fruit seeds into powder, thereby obtaining the powdered passion fruit seeds; (3) uniformly mixing the powdered passion fruit seeds and powdered staple food grains; and (4) making the biscuits. By utilizing the characteristic that the passion fruit seeds are high in dietary fiber content, the passion fruit seeds are combined with the staple food grains so as to be processed into the biscuits, so that the fine dietary structure is improved, and health is facilitated. Meanwhile, due to the industry status that the fruit seeds are discarded during general passion fruit processing, the passion fruit seeds serving as dietary fiber supplements are added into the powdered staple food grains so as to make the biscuits, and the biscuit is natural, healthy, low in raw material cost and suitable for large-scale industrial production.

The invention discloses a dietary fiber noodles which contains passion fruit seeds and a preparation method of the noodles. The method comprises the steps of (1) taking passion fruit seeds, (2) grinding the passion fruit seeds into powder to acquire the passion fruit seed powder, (3) mixing the passion fruit seed powder and staple food grain powder uniformly, (4) preparing noodles. The invention uses the high dietary fiber content of passion fruit seeds, and combines the seeds with staple food grain to prepare the noodles. The noodles can improve the refined dietary structure of people, thus being beneficial to the health. At the same time in the industrial context that the passion fruit seeds are discarded after the processing of passion fruits, the use of passion fruit seeds as an additive in the staple food grain for the noodle production has the advantages of being natural and healthy, being low in material cost, and suitable for mass industrial production.