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32 results about "Fibre supplements" patented technology

Fibre supplements (also spelled fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans".

Ultra-high fiber supplement and method of reducing weight, cardiovascular risks and ingested toxins

An improved ultra-high fiber supplement that promotes satiety, caloric reduction, and weight loss. The supplement comprises guar, oat, psyllium, locust bean gum, pectin, green tea, multi-anthocyanadins, pyridoxine, and folic acid. The supplement can exist as a liquid, semi-solid, or solid comestible. It improves cardiovascular health and reduces cardiovascular inflammation and the risk of heart disease. The addition of antioxidants, including green tea, improves weight loss, and general and cardiovascular health. Also it reduces serum lipoprotein oxidation and risk of free-radical related diseases. Consumption of the supplement aids in reducing absorption and assimilation of ingested toxins. A method of providing an ultra-high fiber comestible that is highly palatable and can be used to supplement nutrition and to manage and prevent diet-related diseases is disclosed. Further embodiments increase fiber and other nutrients in the diet and helps manage and prevent all diet-related diseases.
Owner:SMALL GIANT

Whole grain flour and products including same

The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain product also includes a second fraction including germ. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.
Owner:ARDENT MILLS

Active oat cellulose chewing tablet and its making method

A nutritive oats cellulose in the form of chewing tablet for decreasing blood sugar, and blood fat, beautifying skin, etc is prepared from oats bran, wheat bran, wolfberry fruit, wild grape seed, chrysanthemum flower powder, guar gum, honey, oligose and cyclodextrin.
Owner:JILIN JIHE OAT

Method for preparing dietary fibers from wastes and byproducts generated in tangerine processing

The invention relates to a method for preparing dietary fibers from wastes and byproducts generated in tangerine processing, and belongs to the technical field of production methods for dietary fibers. The method comprises the following steps of: 1) pretreating the wastes and the byproducts generated in tangerine processing; 2) pretreating tangerine fruit peels; 3) performing enzymolysis; 4) squeezing and filtering; 5) drying and crushing; 6) extruding, modifying and activating; and 7) performing superfine grinding at low temperature. The method is simple, convenient to operate, low in production cost and stable in quality of products and is suitable for industrial production, and the water retention property and expansibility of the tangerine dietary fibers are superior to those of the ordinary dietary fiber products; by adding natural fruit and vegetable ferment powder and five-cereal ferment powder which have special nutrients, dietary fibers from wastes and byproducts generated in tangerine processing have the effects of improving the immunity of a human body, activating cells, promoting metabolism and the like, and can be used as a replenisher of the dietary fibers, functional foods and the like, so that the economic value of tangerines is improved, and the comprehensive utilization of tangerine resources is realized.
Owner:ZHEJIANG JINMING BIOLOGICAL SCI & TECH

High dietary fiber cereal food and preparation method thereof

The present invention discloses a high dietary fiber cereal food and a preparation method thereof, and belongs to the technical field of deep processing of agricultural products. The high dietary fiber cereal food comprises, by weight, 30-50% of wheat, 10-30% of oats, 3.5-10% of rice, 0-15% of corn, 0-10% of buckwheat, 0-10% of soybean, 3.5-10% of fruit and vegetable powder, 3-8% of a binder, 2-5% of a barley malt extract, and 2-5% of a water-soluble dietary fiber supplement. The preparation method comprises: (1) preparing powder; (2) blending a slurry; (3) drying; (4) grading; and (5) packaging. According to the present invention, the diverse requirements of people on the cereal food can be met, the high dietary fiber cereal food has characteristics of reasonable cereal matching, high fiber content, unique flavor and crisp taste, is further added with the water-soluble dietary fiber supplement with the prebiotic effect, and can be adopted as the food ingredient and the substitute cereal food; and the preparation method is simple, the cost is low, and the industrial production requirements can be met.
Owner:GUILIN SEAMILD BIOTECH DEV

Fruit and vegetable type dietary fiber solid beverage

The invention relates to a fruit and vegetable type dietary fiber solid beverage which is prepared by the following raw materials in parts by weight: 40-60 parts of water-insoluble dietary fiber, 20-40 parts of water-soluble dietary fiber, 0-10 parts of xanthan gum, 5-15 parts of beta-cyclodextrin, 0-10 parts of sodium carboxymethyl cellulose, 0-3 parts of xylitol, 1-3 parts of stevioside and 0-2 parts of edible essence. The fruit and vegetable type dietary fiber solid beverage is scientific and reasonable in the screened formulation, fragrant and sweet in mouth feel and convenient to carry. After being eaten, the product can improve the satiety, and has the functions of promoting the gastrointestinal motility, cleaning intestines and relaxing the bowels, reducing internal heat and detoxifying, maintaining beauty and keeping young and controlling caloric intake, thus being an ideal human body dietary fiber supplement.
Owner:赛珂睿德生物医药科技(上海)有限公司

Quick dissolving agglomerated soluble fiber compositions and the process for making the same

A rapidly dispersible, non-gelling, non-gritty low-viscosity producing powder having use as a laxative and fiber supplement essentially containing non-digestible maltodextrin agglomerated with natural gums is disclosed. Non-digestible maltodextrins containing 30-40% hydro-alcohol precipitable fiber content are agglomerated in a fluid bed agglomerator, utilizing a solution of gums like guar and acacia having greater than 70% hydro-alcohol precipitable fiber content. These fiber agglomerates when added to water or liquid beverages disperse within few seconds without needing any mechanical stirring. Fiber powder agglomerates produced utilizing the current invention dispersed within seconds without forming any lumps in soft foods like yogurt, soft ice cream, pudding, thick soups, sauce, and fruit puree. Agglomerated powders enriched a variety of soft foods and beverages with high doses of fiber, without significantly altering the taste or texture.
Owner:NAYAK VIN +2

Preparation method of pumpkin water-soluble dietary fiber beverage

The invention relates to a preparation method of a pumpkin water-soluble dietary fiber beverage. The method includes following steps: removing seeds from pumpkins and cutting pumpkin pulp into pieces; blanching the pumpkin pulp in a citric acid solution and crushing the pumpkin pulp in a pulping machine with addition of pure water to prepare pumpkin slurry; adding 0.15-0.3% of cellulase for performing enzymolysis, adding 0.05-0.25% of a neutral protease for performing enzymolysis, and finally adding 0.1-0.5% of [alpha]-amylase for performing enzymolysis; performing enzyme deactivation and filtration to obtain a pumpkin water-soluble dietary fiber extract liquid; adding xylitol, high fructose corn syrup, citric acid, CMC-Na and water to prepare a beverage; performing vacuum degassing at 121 DEG C for sterilization for 5s; performing a filling operation after sterilization at 90 DEG C; and performing sterilization in boiled water for 20 min to obtain the pumpkin water-soluble dietary fiber beverage. In the invention, the blanched pumpkin pieces are crushed in the pulping machine to obtain the pumpkin slurry and the step-by-step composite enzymolysis method is employed for extracting water-soluble dietary fibers with addition of the xylitol and the like to obtain the pumpkin water-soluble dietary fiber beverage. The pumpkin water-soluble dietary fiber beverage is moderate sweet and sour, is pure in taste and can be used as a dietary fiber supplying agent.
Owner:武汉紫菘洪山菜苔农业科技有限公司

Saccharides and saccharide compositions and mixtures

Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include the following: ice cream, ice milk, sorbet, sherbet, gelatin candies, baby food, animal food, e.g., dog, cat, canine, or equine food, seasonings, sauces, cosmetics, dietary supplements, lip stick, lip gloss, face and body preparations, pharmaceuticals, such as flu and cold preparations, nutraceuticals, surgical preparations, procedure preparations, imaging preparations, e.g., CT scan imaging preparations, pain relievers, nasal spray, cheese, vegetables, mayonnaise, mustard, salad dressings, nuts and nut mixes, cookies, pastries, fruit flavored snacks, pancakes, waffles, hot cocoa mix, caramel, shampoo, dental floss, donuts, egg noodles, lollypops, frozen pops, soda pop, chips, potato chips, tortilla chips, corn chips, sports drinks, rice cakes, oatmeals, teas, cereals, rice mixtures, flavored water, alcohol, alcohol mixers, soaps, energy drinks, coffee, coffee flavored drinks, coffee products, cake mixes, chili, chip dip, chip sauces, fibers, such as cellulosic and lignocellulosic fibers and fiber supplements, meats, e.g., deli meats, drink mixes, pasta, meals ready to eat, coconut water, candies, e.g., hard and soft candies, chocolate, candy bars, sports bars and energy bars. In embodiments, the xylose containing product is made using a method described herein. For example, the xylose is produced from a biomass described herein.
Owner:XYLECO INC

Suaeda-salsa dietary fiber moon cake and preparing method thereof

The invention relates to the technical field of food processing, in particular to a suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake comprises wrappers and fillings. The wrappers are prepared from, by weight, 30-65 parts of flour, 10-25 parts of suaeda-salsa dietary fibers, 8-18 parts of yam powder, 5-12 parts of black sesame seed powder, 10-20 parts of lentinan, 2-6 parts of custard powder, 65-180 parts of yolk liquid, 10-20 parts of peanut oil, 1-3 parts of edible salt, 1-3 parts of white granulated sugar and 1-3 parts of alkaline water. The invention further relates to a preparing method of the suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake can serve as a dietary fiber supplementing agent, the nutrition is balanced, intestinal tract wriggling of the human body can be promoted, heavy metal ions in the human body can be further absorbed, heavy metal poisoning of the human body is prevented, and the suaeda-salsa dietary fiber moon cake is suitable for being eaten by old people and children.
Owner:SHANDONG SUNWAY LANDSCAPE TECH

Fiber supplement

A fiber supplement, preferably formulated with a confectionery base, removes or prevents the bio-accumulation of heavy metals in the body. The supplement has one or more natural fibers that bind any heavy metal released or found in the intestinal tract for removal by excretion. Using the fiber supplement limits the accumulation of heavy metals in the body, promotes removal of heavy metals previously accumulated in the body and thereby alleviates the symptoms and conditions associated with heavy metal toxicity.
Owner:COLEMAN HENRY D +2

Method for producing bamboo shoot dietary fibers by using bamboo shoot processing waste and byproducts

The invention discloses a technique for preparing functional dietary fibers by using bamboo shoot processing waste and byproducts and the like as raw materials. The method comprises the following steps: firstly, recovering fresh bamboo shoot processing waste and byproducts, including bamboo shoot tips, bamboo shoot shells, bamboo shoot joints, bamboo shoot coats and bamboo shoot processing leftovers, cleaning, drying, crushing, keeping the water content in the treated raw material powder between 10 and 30 percent, pressing, activating, crushing and obtaining bamboo shoot dietary fibers in bamboo shoot tips, bamboo shoot shells and bamboo shoot joints. The technique disclosed by the invention is simple and convenient, the production cost is low, the product quality is stable, and industrial production can be realized easily. The water retaining capacity and expanding capacity of the obtained bamboo shoot dietary fibers are much advantageous over common dietary fiber products, the content of soluble dietary fibers is increased, and a physical effect can be better played. The bamboo shoot dietary fibers can serve as a dietary fiber supplying agent, functional food and the like, the economic value of the bamboo shoots can be obtained, and the comprehensive utilization of bamboo shoot resource can be realized.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY

Saccharides and saccharide compositions and mixtures

ActiveUS20160081381A1Increase good healthIncrease nutritional well-beingBiocideOrganic active ingredientsReady to eatFlavored water
Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include the following: ice cream, ice milk, sorbet, sherbet, gelatin candies, baby food, animal food, e.g., dog, cat, canine, or equine food, seasonings, sauces, cosmetics, dietary supplements, lip stick, lip gloss, face and body preparations, pharmaceuticals, such as flu and cold preparations, nutraceuticals, surgical preparations, procedure preparations, imaging preparations, e.g., CT scan imaging preparations, pain relievers, nasal spray, cheese, vegetables, mayonnaise, mustard, salad dressings, nuts and nut mixes, cookies, pastries, fruit flavored snacks, pancakes, waffles, hot cocoa mix, caramel, shampoo, dental floss, donuts, egg noodles, lollypops, frozen pops, soda pop, chips, potato chips, tortilla chips, corn chips, sports drinks, rice cakes, oatmeals, teas, cereals, rice mixtures, flavored water, alcohol, alcohol mixers, soaps, energy drinks, coffee, coffee flavored drinks, coffee products, cake mixes, chili, chip dip, chip sauces, fibers, such as cellulosic and lignocellulosic fibers and fiber supplements, meats, e.g., deli meats, drink mixes, pasta, meals ready to eat, coconut water, candies, e.g., hard and soft candies, chocolate, candy bars, sports bars and energy bars. In embodiments, the xylose containing product is made using a method described herein. For example, the xylose is produced from a biomass described herein.
Owner:XYLECO INC

Refined wheat edible fiber chewing tablet and its preparing method

The invention relates to a refined wheat dietary fiber chewable tablet and the production method belonging to food processing technical field, which comprises refined wheat dietary fiber of 60 percent to 80 percent, xylitol of 0 percent to 10 percent, maltodextrin of 0 percent to 15 percent, hydroxypropyl cellulose of 5 percent to 15 percent, microcrystalline cellulose of 0 percent to 10 percent, glutin of 2 percent to 7 percent and magnesium stearate of 1 percent to 3 percent, the main and auxiliary materials are made into uniform microspherical wet mixing granulation by the method of the effective synergia bonding under the condition of normal temperature and pressure and multidimensional stirring; after being dried and sieved, the wet mixing granulation is pressed into pieces so as to become the refined wheat dietary fiber chewable tablet with a dietary fiber of 60 percent to 80 percent, and then is sterilized and packed for being a finished product. The chewable tablet is made by adopting the refined wheat dietary fiber as the main material, and the content of the dietary fiber reaches 60 percent to 80 percent, thereby the chewable tablet has the advantages of natural wheat flavor, good palatability, simple production process, low energy consumption and moderate hardness, so which is an ideal dietary fiber supplement for the body.
Owner:江苏江南上一道科技股份有限公司

Meal fiber solid beverage for night and preparation method thereof

The invention discloses a meal fiber solid beverage for night and a preparation method thereof. The meal fiber solid beverage for night comprises the following raw materials by components: resistance dextrin, L-arabinose, xylooligosaccharide, isomaltose hypgather, citrus peels pectin, bifidobacterium animalis, lactobacillus acidophilus and an auxiliary material. The preparation method comprises the following steps: stirring the resistance dextrin, L-arabinose, xylooligosaccharide, isomaltose hypgather and citrus peels pectin and mixing the above materials, then disinfecting a mixture, adding bifidobacterium animalis and lactobacillus acidophilus, and uniformly mixing the materials to obtain the product. The soluble meal fiber in the meal fiber solid beverage cooperates with probiotics and citrus peels pectin, the meal fiber solid beverage has the effects for cleaning intestine and relaxing bowel, controlling the blood sugar and cholesterol levels, adjusting intestinal flora, promoting intestinal tract movement, reducing fat and nourishing skin, and preventing colon cancer, and is an ideal meal fiber supplement for human body.
Owner:爱礼康生物医药(苏州)有限公司

Grain type dietary fiber solid beverage and manufacturing method thereof

The invention discloses a grain type dietary fiber solid beverage and a manufacturing method thereof, which belong to the field of food processing. The grain type dietary fiber solid beverage is prepared from the following raw materials in percentage by weight: 60-80 percent of oat dietary fibers, 5-20 percent of soybean dietary fibers, 1-7 percent of pectin, 0-10 percent of xanthan gum, 5-15 percent of beta-cyclodextrin, 0-10 percent of sodium carboxymethylcellulose, 0-3 percent of citric acid, 0-3 percent of xylitol, 1-5 percent of stevioside and 1-5 percent of an edible essence. The finished product is prepared by screening, drying, cooling, mixing, sterilizing and packaging the main and auxiliary materials. The formula of the grain type dietary fiber solid beverage is scientific and reasonable, and the beverage tastes sweet and delicious; after people drink the grain type dietary fiber solid beverage, the gastrointestinal motility can be promoted, free movement of the bowels can be realized, the heat can be cleared, the toxin can be expelled, and the effect of beauty is realized; and the grain type dietary fiber solid beverage is an ideal human body dietary fiber replenisher. The manufacturing technology is simple, and the energy consumption is low.
Owner:赛珂睿德生物医药科技(上海)有限公司

Natural dietary fiber supplement with hypoglycemic effect and preparation method thereof

The invention discloses a natural dietary fiber supplement with a hypoglycemic effect and a preparation method thereof. The natural dietary fiber supplement is prepared from, by weight, 20-50 parts ofan apple pomace extract, 20-80 parts of a blueberry pomace extract and 5-30 parts of dehydrated nettle leaves. According to the preparation method, with apple pomace, blueberry pomace and nettle leaves as raw materials, soluble dietary fibers in the apple pomace and blueberry pomace extracts are utilized, the hypoglycemic effect of anthocyanin components and components in the nettle leaves is improved, and therefore the dietary fiber supplement with natural component composition and the hypoglycemic effect is obtained. According to the natural dietary fiber supplement with the hypoglycemic effect and the preparation method thereof, the adopted pomace raw materials are by-products of processing products of apples and blueberries; the high-added-value utilization of the apples and blueberries is achieved by effectively extracting the rich dietary fibers in the apple pomace and blueberry pomace, and good economical benefits can be obtained.
Owner:SHAANXI UNIV OF SCI & TECH

Natural dietary fiber supplement with lipid lowering effect and preparation method thereof

The invention discloses a natural dietary fiber supplement with a lipid lowering effect and a preparation method thereof. The natural dietary fiber supplement is prepared from, by weight, 20-80 partsof an apple pomace extract and 20-80 parts of a blueberry pomace extract. According to the preparation method, with apple pomace and blueberry pomace as raw materials, on the basis of keeping the activity of blueberry anthocyanin, the content of soluble dietary fibers in the apple pomace and blueberry pomace extracts is increased, and therefore the dietary fiber supplement with natural component composition and the lipid lowering effect is obtained. According to the natural dietary fiber supplement with the lipid lowering effect and the preparation method thereof, the high-added-value utilization of apples and blueberries is achieved by effectively extracting the dietary fibers in the apple pomace and blueberry pomace, and good economical benefits can be obtained.
Owner:SHAANXI UNIV OF SCI & TECH

Suaeda salsa water-soluble dietary fiber beverage and preparation method thereof

The invention relates to the technical field of food processing, and particularly relates to a suaeda salsa water-soluble dietary fiber beverage. The suaeda salsa water-soluble dietary fiber beverage comprises the following components in weight percentage: 20-40% of suaeda salsa water-soluble dietary fibers, 5-18% of lemon juice, 5-15% of grapefruit juice, 5-15% of pear juice, 2-8% of white sugar, 0.1-0.3% of sodium carboxymethylcellulose and water as the balance. The invention also relates to a preparation method of the suaeda salsa water-soluble dietary fiber beverage. The suaeda salsa water-soluble dietary fiber beverage can be used as a dietary fiber supplement and is good in taste, which is suitable for the aged and children to drink.
Owner:SHANDONG SUNWAY LANDSCAPE TECH

Dietary fiber biscuit and making method thereof

The invention discloses a dietary fiber biscuit containing passion fruit seeds. The invention also discloses a method for making the dietary fiber biscuit. The method comprises the following steps: (1) taking passion fruit seeds; (2) grinding the passion fruit seeds into powder, thereby obtaining the powdered passion fruit seeds; (3) uniformly mixing the powdered passion fruit seeds and powdered staple food grains; and (4) making the biscuits. By utilizing the characteristic that the passion fruit seeds are high in dietary fiber content, the passion fruit seeds are combined with the staple food grains so as to be processed into the biscuits, so that the fine dietary structure is improved, and health is facilitated. Meanwhile, due to the industry status that the fruit seeds are discarded during general passion fruit processing, the passion fruit seeds serving as dietary fiber supplements are added into the powdered staple food grains so as to make the biscuits, and the biscuit is natural, healthy, low in raw material cost and suitable for large-scale industrial production.
Owner:HEYUAN XINGRUI FOOD TECH DEV CO LTD

Dietary fiber noodles and preparation method thereof

The invention discloses a dietary fiber noodles which contains passion fruit seeds and a preparation method of the noodles. The method comprises the steps of (1) taking passion fruit seeds, (2) grinding the passion fruit seeds into powder to acquire the passion fruit seed powder, (3) mixing the passion fruit seed powder and staple food grain powder uniformly, (4) preparing noodles. The invention uses the high dietary fiber content of passion fruit seeds, and combines the seeds with staple food grain to prepare the noodles. The noodles can improve the refined dietary structure of people, thus being beneficial to the health. At the same time in the industrial context that the passion fruit seeds are discarded after the processing of passion fruits, the use of passion fruit seeds as an additive in the staple food grain for the noodle production has the advantages of being natural and healthy, being low in material cost, and suitable for mass industrial production.
Owner:HEYUAN XINGRUI FOOD TECH DEV CO LTD

Cellulose-based powdered fiber supplements and methods of preparing same

Consumption of dietary fiber supplements can be unpleasant due to the perception of grittiness, sliminess, and / or sharpness of the supplement when consumed. The present invention describes a composition suitable for use in a dietary fiber supplement, the composition comprising (i) a water insoluble fiber (insoluble fiber) and (ii) a hydrocolloid combined in a ratio that provides a surprisingly palatable mixture in water.
Owner:DUPONT NUTRITION USA INC

Suaeda salsa dietary fiber meal replacement powder and preparation method thereof

The present invention relates to the technical field of food processing and particulary relates to suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder consists of the following components in parts by weight: 10-40 parts of suaeda salsa dietary fibers, 10-25 parts of soybean meal, 5-15 parts of laminaria japonica powder, 5-15 parts of Chinese yam powder, 5-15 parts of white fungus powder, 5-10 parts of lotus seed powder, 2-5 parts of citric acids and 1-5 parts of white granulated sugar. The present invention also relates to a preparation method of the suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder can be used as a dietary fiber supplement, is nutritionally balanced, has efficacies of clearing bowels and dispelling toxins, and is suitable for the elderly and children to eat.
Owner:SHANDONG SUNWAY LANDSCAPE TECH

A kind of preparation method of pumpkin water-soluble dietary fiber beverage

The invention relates to a preparation method of a pumpkin water-soluble dietary fiber beverage. The method includes following steps: removing seeds from pumpkins and cutting pumpkin pulp into pieces; blanching the pumpkin pulp in a citric acid solution and crushing the pumpkin pulp in a pulping machine with addition of pure water to prepare pumpkin slurry; adding 0.15-0.3% of cellulase for performing enzymolysis, adding 0.05-0.25% of a neutral protease for performing enzymolysis, and finally adding 0.1-0.5% of [alpha]-amylase for performing enzymolysis; performing enzyme deactivation and filtration to obtain a pumpkin water-soluble dietary fiber extract liquid; adding xylitol, high fructose corn syrup, citric acid, CMC-Na and water to prepare a beverage; performing vacuum degassing at 121 DEG C for sterilization for 5s; performing a filling operation after sterilization at 90 DEG C; and performing sterilization in boiled water for 20 min to obtain the pumpkin water-soluble dietary fiber beverage. In the invention, the blanched pumpkin pieces are crushed in the pulping machine to obtain the pumpkin slurry and the step-by-step composite enzymolysis method is employed for extracting water-soluble dietary fibers with addition of the xylitol and the like to obtain the pumpkin water-soluble dietary fiber beverage. The pumpkin water-soluble dietary fiber beverage is moderate sweet and sour, is pure in taste and can be used as a dietary fiber supplying agent.
Owner:武汉紫菘洪山菜苔农业科技有限公司

N-acyl modified polysaccharides and pharmaceutical compositions comprising same

This invention relates to novel N-acyl modified polysaccharides and pharmaceutical compositions comprising the modified polysaccharides. Further the invention relates to processes for using such compounds to inhibit lipases, to lower cholesterol, to lower the absorption of dietary fat, or as a dietary fiber supplement. In a preferred aspect of the invention the modified polysaccharides are capable of absorbing substantial amounts of oils or fats while dissipating in an aqueous solution. The invention also relates to a non-absorbable and essentially non-digestible polysaccharide fiber composition.
Owner:GENTRY MULLINS JOHN JASON

Refined wheat edible fiber chewing tablet and its preparing method

ActiveCN101103820BHas a wheat flavorImprove palatabilityConfectionerySweetmeatsFiberFlavor
The invention relates to a refined wheat dietary fiber chewable tablet and the production method belonging to food processing technical field, which comprises refined wheat dietary fiber of 60 percent to 80 percent, xylitol of 0 percent to 10 percent, maltodextrin of 0 percent to 15 percent, hydroxypropyl cellulose of 5 percent to 15 percent, microcrystalline cellulose of 0 percent to 10 percent,glutin of 2 percent to 7 percent and magnesium stearate of 1 percent to 3 percent, the main and auxiliary materials are made into uniform microspherical wet mixing granulation by the method of the effective synergia bonding under the condition of normal temperature and pressure and multidimensional stirring; after being dried and sieved, the wet mixing granulation is pressed into pieces so as to become the refined wheat dietary fiber chewable tablet with a dietary fiber of 60 percent to 80 percent, and then is sterilized and packed for being a finished product. The chewable tablet is made by adopting the refined wheat dietary fiber as the main material, and the content of the dietary fiber reaches 60 percent to 80 percent, thereby the chewable tablet has the advantages of natural wheat flavor, good palatability, simple production process, low energy consumption and moderate hardness, so which is an ideal dietary fiber supplement for the body.
Owner:江苏江南上一道科技股份有限公司
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