32 results about "Fibre supplements" patented technology

The present invention is a grain product. The grain product includes a first fraction including bran. The first fraction is milled to a first particle size of less than 500 micrometers. The grain product also includes a second fraction including germ. The second fraction is milled to a second particle size of less than 500 micrometers. The grain product is at least one of: a food product, a nutritional supplement, a dietary supplement, a fiber supplement, a digestive supplement, a functional food, and a medical food.

Described herein are products comprising a xylose (e.g., D-xylose or L-xylose and another sweetener such as glucose). Exemplary products include the following: ice cream, ice milk, sorbet, sherbet, gelatin candies, baby food, animal food, e.g., dog, cat, canine, or equine food, seasonings, sauces, cosmetics, dietary supplements, lip stick, lip gloss, face and body preparations, pharmaceuticals, such as flu and cold preparations, nutraceuticals, surgical preparations, procedure preparations, imaging preparations, e.g., CT scan imaging preparations, pain relievers, nasal spray, cheese, vegetables, mayonnaise, mustard, salad dressings, nuts and nut mixes, cookies, pastries, fruit flavored snacks, pancakes, waffles, hot cocoa mix, caramel, shampoo, dental floss, donuts, egg noodles, lollypops, frozen pops, soda pop, chips, potato chips, tortilla chips, corn chips, sports drinks, rice cakes, oatmeals, teas, cereals, rice mixtures, flavored water, alcohol, alcohol mixers, soaps, energy drinks, coffee, coffee flavored drinks, coffee products, cake mixes, chili, chip dip, chip sauces, fibers, such as cellulosic and lignocellulosic fibers and fiber supplements, meats, e.g., deli meats, drink mixes, pasta, meals ready to eat, coconut water, candies, e.g., hard and soft candies, chocolate, candy bars, sports bars and energy bars. In embodiments, the xylose containing product is made using a method described herein. For example, the xylose is produced from a biomass described herein.

The present invention relates to the technical field of food processing and particulary relates to suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder consists of the following components in parts by weight: 10-40 parts of suaeda salsa dietary fibers, 10-25 parts of soybean meal, 5-15 parts of laminaria japonica powder, 5-15 parts of Chinese yam powder, 5-15 parts of white fungus powder, 5-10 parts of lotus seed powder, 2-5 parts of citric acids and 1-5 parts of white granulated sugar. The present invention also relates to a preparation method of the suaeda salsa dietary fiber meal replacement powder. The suaeda salsa dietary fiber meal replacement powder can be used as a dietary fiber supplement, is nutritionally balanced, has efficacies of clearing bowels and dispelling toxins, and is suitable for the elderly and children to eat.

Consumption of dietary fiber supplements can be unpleasant due to the perception of grittiness, sliminess, and / or sharpness of the supplement when consumed. The present invention describes a composition suitable for use in a dietary fiber supplement, the composition comprising (i) a water insoluble fiber (insoluble fiber) and (ii) a hydrocolloid combined in a ratio that provides a surprisingly palatable mixture in water.

The invention relates to a preparation method of a pumpkin water-soluble dietary fiber beverage. The method includes following steps: removing seeds from pumpkins and cutting pumpkin pulp into pieces; blanching the pumpkin pulp in a citric acid solution and crushing the pumpkin pulp in a pulping machine with addition of pure water to prepare pumpkin slurry; adding 0.15-0.3% of cellulase for performing enzymolysis, adding 0.05-0.25% of a neutral protease for performing enzymolysis, and finally adding 0.1-0.5% of [alpha]-amylase for performing enzymolysis; performing enzyme deactivation and filtration to obtain a pumpkin water-soluble dietary fiber extract liquid; adding xylitol, high fructose corn syrup, citric acid, CMC-Na and water to prepare a beverage; performing vacuum degassing at 121 DEG C for sterilization for 5s; performing a filling operation after sterilization at 90 DEG C; and performing sterilization in boiled water for 20 min to obtain the pumpkin water-soluble dietary fiber beverage. In the invention, the blanched pumpkin pieces are crushed in the pulping machine to obtain the pumpkin slurry and the step-by-step composite enzymolysis method is employed for extracting water-soluble dietary fibers with addition of the xylitol and the like to obtain the pumpkin water-soluble dietary fiber beverage. The pumpkin water-soluble dietary fiber beverage is moderate sweet and sour, is pure in taste and can be used as a dietary fiber supplying agent.

A nutritive oats cellulose in the form of chewing tablet for decreasing blood sugar, and blood fat, beautifying skin, etc is prepared from oats bran, wheat bran, wolfberry fruit, wild grape seed, chrysanthemum flower powder, guar gum, honey, oligose and cyclodextrin.

The invention relates to a refined wheat dietary fiber chewable tablet and the production method belonging to food processing technical field, which comprises refined wheat dietary fiber of 60 percent to 80 percent, xylitol of 0 percent to 10 percent, maltodextrin of 0 percent to 15 percent, hydroxypropyl cellulose of 5 percent to 15 percent, microcrystalline cellulose of 0 percent to 10 percent,glutin of 2 percent to 7 percent and magnesium stearate of 1 percent to 3 percent, the main and auxiliary materials are made into uniform microspherical wet mixing granulation by the method of the effective synergia bonding under the condition of normal temperature and pressure and multidimensional stirring; after being dried and sieved, the wet mixing granulation is pressed into pieces so as to become the refined wheat dietary fiber chewable tablet with a dietary fiber of 60 percent to 80 percent, and then is sterilized and packed for being a finished product. The chewable tablet is made by adopting the refined wheat dietary fiber as the main material, and the content of the dietary fiber reaches 60 percent to 80 percent, thereby the chewable tablet has the advantages of natural wheat flavor, good palatability, simple production process, low energy consumption and moderate hardness, so which is an ideal dietary fiber supplement for the body.