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Suaeda salsa water-soluble dietary fiber beverage and preparation method thereof

A technology of dietary fiber and Suaeda salsa, which is applied in the field of food processing, can solve the problems of waste of resources, environment and pollution, and achieve the effects of avoiding environmental pollution, improving purity and realizing resource utilization

Inactive Publication Date: 2017-02-08
SHANDONG SUNWAY LANDSCAPE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, after extracting the leaf protein of Suaeda salsa, the residue of Suaeda salsa is often thrown away as waste. However, these residues contain a large amount of high-quality dietary fiber, which will inevitably cause waste of resources and environmental pollution.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0027] A Suaeda salsa water-soluble dietary fiber drink is characterized in that it comprises the following components in mass percentage: 20-40% of Suaeda salsa water-soluble dietary fiber, 5-18% of lemon juice, and 5-15% of grapefruit juice , pear juice 5-15%, white granulated sugar 2-8%, sodium carboxymethyl cellulose 0.1-0.3%, and the balance is water.

[0028] A water-soluble dietary fiber drink of Suaeda salsa, comprising the following components in percentage by mass: 25% of water-soluble dietary fiber of Suaeda salsa, 18% of lemon juice, 10% of grapefruit juice, 10% of pear juice, and 4% of white sugar , sodium carboxymethyl cellulose 0.1%, and the balance is water.

example 2

[0030] A water-soluble dietary fiber drink of Suaeda salsa, comprising the following components in mass percent: 30% of water-soluble dietary fiber of Suaeda salsa, 10% of lemon juice, 12% of grapefruit juice, 12% of pear juice, and 6% of white sugar , sodium carboxymethyl cellulose 0.15%, and the balance is water.

example 3

[0032] A Suaeda salsa water-soluble dietary fiber beverage, comprising the following components in mass percentage: 35% of Suaeda salina water-soluble dietary fiber, 15% of lemon juice, 15% of grapefruit juice, 10% of pear juice, and 5% of white sugar , sodium carboxymethyl cellulose 0.2%, and the balance is water.

[0033] Its preparation method comprises the following steps:

[0034] S1. Collect the Suaeda salsa slag after leaf protein extraction, then wash, dry, pulverize, and pass through a 100-mesh sieve to obtain Suaeda salsa slag powder;

[0035] S2. Weigh 15 g of the Suaeda salsa slag powder in S1, add sterile water according to the ratio of material to liquid 1:18, and perform flash extraction (extraction time 2min, extraction temperature 30°C, extraction voltage 135V) to obtain a solid-liquid mixture;

[0036] S3. Get the solid-liquid mixture obtained in S2, adjust the pH value to 6.8, insert 5% mixed microbial bacterium liquid a (bacteria liquid a mixed with Bulgar...

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PUM

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Abstract

The invention relates to the technical field of food processing, and particularly relates to a suaeda salsa water-soluble dietary fiber beverage. The suaeda salsa water-soluble dietary fiber beverage comprises the following components in weight percentage: 20-40% of suaeda salsa water-soluble dietary fibers, 5-18% of lemon juice, 5-15% of grapefruit juice, 5-15% of pear juice, 2-8% of white sugar, 0.1-0.3% of sodium carboxymethylcellulose and water as the balance. The invention also relates to a preparation method of the suaeda salsa water-soluble dietary fiber beverage. The suaeda salsa water-soluble dietary fiber beverage can be used as a dietary fiber supplement and is good in taste, which is suitable for the aged and children to drink.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Suaeda salina water-soluble dietary fiber drink and a preparation method thereof. Background technique [0002] Dietary fiber is known as the seventh largest nutrient for humans and plays an important role in maintaining a healthy diet for humans. In recent years, with the improvement of people's living standards, great changes have taken place in dietary structure. Dietary fiber, as a functional food base material, has attracted more and more attention; dietary fiber can be divided into soluble dietary fiber (SDF) according to its solubility. ) and insoluble dietary fiber (IDF); soluble dietary fiber (SDF) is a type of dietary fiber that can be dissolved in 100°C water with a pH of 6-7, mainly storage substances and secretions in plant cells, and also includes microorganisms Polysaccharides and synthetic polysaccharides are mainly composed of a type of gum and sugar. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52
Inventor 王胜
Owner SHANDONG SUNWAY LANDSCAPE TECH
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