A kind of Suaeda salsa dietary fiber meal replacement powder and preparation method thereof
The technology of Suaeda salsa and dietary fiber is applied in the field of food processing, which can solve the problems of pollution, waste of resources and the environment, and achieve the effects of avoiding environmental pollution, increasing the content of dietary fiber, and improving the swelling property.
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example 1
[0028] A Suaeda salsa dietary fiber meal replacement powder comprises the following components in parts by weight: 25 parts of Suaeda salsa dietary fiber, 15 parts of soybean powder, 8 parts of kelp powder, 10 parts of yam powder, and 12 parts of white fungus powder , 5 parts of lotus seed powder, 2 parts of citric acid and 2 parts of white sugar.
example 2
[0030] A Suaeda salsa dietary fiber meal replacement powder, comprising the following components in parts by weight: 30 parts of Suaeda salsa dietary fiber, 10 parts of soybean powder, 10 parts of kelp powder, 12 parts of yam powder, and 10 parts of white fungus powder , 8 parts of lotus seed powder, 3 parts of citric acid and 3 parts of white sugar.
example 3
[0032] A Suaeda salsa dietary fiber meal replacement powder comprises the following components in parts by weight: 35 parts of Suaeda salsa dietary fiber, 20 parts of soybean powder, 10 parts of kelp powder, 10 parts of yam powder, and 8 parts of white fungus powder , 10 parts of lotus seed powder, 3.5 parts of citric acid and 4 parts of white sugar.
[0033] Its preparation method comprises the following steps:
[0034] S1. Collect the Suaeda salsa slag after leaf protein extraction, then wash, dry, pulverize, and pass through a 100-mesh sieve to obtain Suaeda salsa slag powder;
[0035] S2. Weigh 20 g of Suaeda salsa slag powder in S1, add sterile water according to the ratio of material to liquid 1:18, and perform flash extraction (extraction time 1.5min, extraction temperature 30°C, extraction voltage 135V) to obtain a solid-liquid mixture;
[0036] S3. Get the solid-liquid mixture obtained in S2, adjust the pH value to 6.8, insert 5% mixed microbial bacterial liquid a by...
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