Fruit and vegetable type dietary fiber solid beverage

A dietary fiber and solid beverage technology, applied in food preparation, food science, application, etc., can solve the problems of lack of high dietary fiber food and poor palatability, and achieve the effect of improving satiety, sweet taste and controlling calorie intake

Inactive Publication Date: 2013-09-11
赛珂睿德生物医药科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dietary fiber research in my country started relatively late, and there is a shortage of high-fiber foods, and most dietary fiber products on the market are poor in palatability, and the existing dietary fiber products will not be able to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: A kind of fruit and vegetable type dietary fiber solid beverage, weigh 60 g of apple dietary fiber, 20 g of soybean dietary fiber, 6 g of xanthan gum, 7 g of β-cyclodextrin, 2 g of sodium carboxymethyl cellulose, Xylitol 3 g, stevia 1 g, food flavor 0.5 g, vitamin E 0.001 g, vitamin B1 0.001 g, vitamin B2 0.001 g. Pass the above raw materials through an 80-mesh sieve, put them into a mixer and mix them evenly, sterilize and package them, and pack them in small packages of 5 g each to obtain finished products.

Embodiment 2

[0013] Embodiment 2: A kind of fruit and vegetable type dietary fiber solid beverage, weigh 30 g of apple dietary fiber, 20 g of carrot dietary fiber, 30 g of soybean dietary fiber, 7 g of xanthan gum, 6 g of β-cyclodextrin, carboxymethyl Sodium cellulose 3 g, xylitol 2 g, stevia 2 g, food flavor 1 g, vitamin E 0.001 g, vitamin B1 0.001 g, vitamin B2 0.001 g. Pass the above raw materials through an 80-mesh sieve, put them into a mixer and mix them evenly, sterilize and package them, and pack them in small packages of 5 g each to obtain finished products.

Embodiment 3

[0014] Embodiment 3: A kind of fruit and vegetable type dietary fiber solid beverage, weigh 40 g of carrot dietary fiber, 40 g of soybean dietary fiber, 8 g of xanthan gum, 5 g of β-cyclodextrin, 4 g of sodium carboxymethyl cellulose, Xylitol 1 g, stevia 3 g, food flavor 1.5 g, vitamin E 0.001 g, vitamin B1 0.001 g, vitamin B2 0.001 g. Pass the above raw materials through an 80-mesh sieve, put them into a mixer and mix them evenly, sterilize and package them, and pack them in small packages of 5 g each to obtain finished products.

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PUM

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Abstract

The invention relates to a fruit and vegetable type dietary fiber solid beverage which is prepared by the following raw materials in parts by weight: 40-60 parts of water-insoluble dietary fiber, 20-40 parts of water-soluble dietary fiber, 0-10 parts of xanthan gum, 5-15 parts of beta-cyclodextrin, 0-10 parts of sodium carboxymethyl cellulose, 0-3 parts of xylitol, 1-3 parts of stevioside and 0-2 parts of edible essence. The fruit and vegetable type dietary fiber solid beverage is scientific and reasonable in the screened formulation, fragrant and sweet in mouth feel and convenient to carry. After being eaten, the product can improve the satiety, and has the functions of promoting the gastrointestinal motility, cleaning intestines and relaxing the bowels, reducing internal heat and detoxifying, maintaining beauty and keeping young and controlling caloric intake, thus being an ideal human body dietary fiber supplement.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a dietary fiber solid beverage. Background technique [0002] Dietary fiber is a kind of carbohydrate that cannot be digested. According to different solubility, it can be divided into two categories: water-insoluble dietary fiber and water-soluble dietary fiber. Dietary fiber is known as the "seventh nutrient" after water, protein, fat, carbohydrates, minerals, and vitamins. The chemical structure of dietary fiber from different sources is very different, but the basic components are similar. The main differences between them are the relative content of each component, the glycosidic bond of the molecule, the degree of polymerization, and the difference in branched chains. The complex chemical composition of dietary fiber determines its unique physicochemical properties and physiological activities. Dietary fiber has very important physiological effects on human health, which has been confi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L1/308
Inventor 丁侃黄雄超姜猛
Owner 赛珂睿德生物医药科技(上海)有限公司
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