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Dietary fiber noodles and preparation method thereof

A technology of dietary fiber and production method, which is applied in the direction of food ingredients as mouthfeel improver, food science, food ingredients, etc., to achieve the effect of low raw material cost, suitable for large-scale industrial production, and improved taste

Inactive Publication Date: 2017-03-15
HEYUAN XINGRUI FOOD TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] People usually eat the seeds together when eating white passion fruit, which can effectively treat constipation. The content of dietary fiber in passion fruit seeds is as high as 60%, and the passion fruit seeds will be discarded when the passion fruit is generally processed industrially. What a pity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The preparation method of dietary fiber noodles comprises the following steps:

[0049] (1) Take passion fruit seeds: clean passion fruit, take passion fruit seeds, and dry them to get dried passion fruit seeds;

[0050] (2) Grinding the sun-dried passion fruit seeds into powder, the fineness of which is consistent with that of common wheat flour, to obtain powdered passion fruit seeds;

[0051] (3) Mix the powdered passion fruit seeds, salt, sodium carbonate, and wheat flour evenly to obtain dietary fiber noodle powder. The powdered passion fruit seeds account for 2% of the weight of the wheat flour, and the salt accounts for 2% of the weight of the wheat flour. 0.01% of the weight of the wheat flour, and the sodium carbonate accounts for 0.005% of the weight of the wheat flour.

[0052] (4) Noodle production: Noodles are produced by using the dietary fiber noodle powder as a raw material according to the existing noodle production process.

Embodiment 2

[0054] The preparation method of dietary fiber noodles comprises the following steps:

[0055] (1) Take passion fruit seeds: wash and dry the discarded passion fruit seeds from the beverage processing factory to obtain dried passion fruit seeds;

[0056] (2) Grinding the sun-dried passion fruit seeds into powder, the fineness of which is consistent with that of rice flour, to obtain powdered passion fruit seeds;

[0057] (3) Mix the powdered passion fruit seeds, salt, and rice flour evenly to obtain dietary fiber noodle powder. The powdered passion fruit seeds account for 0.05% of the weight of the rice flour, and the salt accounts for 0.05% of the weight of the rice flour. 0.005% by weight of rice flour.

[0058] (4) Making noodles: produce noodles with the dietary fiber noodle powder as raw material according to the existing process for producing rice noodles.

Embodiment 3

[0060] The preparation method of dietary fiber noodles comprises the following steps:

[0061] (1) Take passion fruit seeds: clean the discarded passion fruit seeds from the passion fruit beverage processing factory, and dry them to get dried passion fruit seeds;

[0062] (2) Grinding the dried passion fruit seeds into powder to obtain powdered passion fruit seeds;

[0063] (3) Mix the powdered passion fruit seeds, salt, sodium carbonate, and main grain powder evenly to obtain dietary fiber noodle powder. The main grain powder is wheat flour, rice flour, and starch mixed in a ratio of 10:1:1. In this way, the powdered passion fruit seeds account for 0.05% of the weight of the main grain powder, the salt accounts for 0.005% of the weight of the main grain powder, and the sodium carbonate accounts for 0.001% of the weight of the main grain powder.

[0064] (4) Noodle production: Noodles are produced by using the dietary fiber noodle powder as a raw material according to the exist...

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Abstract

The invention discloses a dietary fiber noodles which contains passion fruit seeds and a preparation method of the noodles. The method comprises the steps of (1) taking passion fruit seeds, (2) grinding the passion fruit seeds into powder to acquire the passion fruit seed powder, (3) mixing the passion fruit seed powder and staple food grain powder uniformly, (4) preparing noodles. The invention uses the high dietary fiber content of passion fruit seeds, and combines the seeds with staple food grain to prepare the noodles. The noodles can improve the refined dietary structure of people, thus being beneficial to the health. At the same time in the industrial context that the passion fruit seeds are discarded after the processing of passion fruits, the use of passion fruit seeds as an additive in the staple food grain for the noodle production has the advantages of being natural and healthy, being low in material cost, and suitable for mass industrial production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Dietary fiber has been labeled as healthy by people. Most people supplement dietary fiber in the form of eating more coarse grains in order to improve their health. However, this can only be used as a healthy lifestyle. If the diet is too refined It has already caused problems such as constipation, and it is difficult to achieve the effect by ordinary intake of dietary fiber. [0003] So it is imperative to find an effective way to supplement dietary fiber without introducing other harmful problems. [0004] People usually eat the seeds together when eating white passion fruit, which can effectively treat constipation. The content of dietary fiber in passion fruit seeds is as high as 60%, and the passion fruit seeds will be discarded when the passion fruit is generally processed industrially. What a pity. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L19/00A23L33/10
CPCA23V2002/00A23V2200/32A23V2250/1614A23V2200/14
Inventor 韩珍严汉彬
Owner HEYUAN XINGRUI FOOD TECH DEV CO LTD
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