Suaeda-salsa dietary fiber moon cake and preparing method thereof
A technology of dietary fiber and Suaeda salsa, applied in bakery food, food science, baking and other directions, can solve problems such as pollution, waste of resources and environment, and achieve the effects of avoiding environmental pollution, improving extraction rate, and improving swelling property.
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example 1
[0026] A kind of Suaeda salsa dietary fiber mooncake, comprises skin material and filling material, and described skin material comprises the following components according to parts by weight: 35 parts of flour, 13 parts of dietary fiber of Suaeda salsa, 10 parts of yam powder, black 5 parts of sesame powder, 10 parts of lentinan, 2 parts of custard powder, 70 parts of egg yolk liquid, 10 parts of peanut oil, 2 parts of edible salt, 1.5 parts of white sugar, and 1.5 parts of alkaline water.
example 2
[0028] A kind of Suaeda salsa dietary fiber moon cake, comprises skin material and filling material, and described skin material comprises the following components according to parts by weight: 45 parts of flour, 18 parts of dietary fiber of Suaeda salsa, 12 parts of yam powder, black 8 parts of sesame powder, 12 parts of lentinan, 3 parts of custard powder, 100 parts of egg yolk liquid, 12 parts of peanut oil, 2 parts of edible salt, 3 parts of white sugar, and 2 parts of alkaline water.
[0029] The preparation method comprises the following steps:
[0030] (1) Preparation of Suaeda salsa dietary fiber: collect the Suaeda salsa slag after leaf protein extraction, then wash, dry, pulverize, and pass through a 120 mesh sieve to obtain Suaeda salsa slag powder; then add it according to the ratio of material to liquid 1:15 Sterile water, flash extraction (extraction time 2min, extraction temperature 35°C, extraction voltage 155V) to obtain a solid-liquid mixture; adjust the pH v...
example 3
[0036] A kind of Suaeda salsa dietary fiber mooncake, comprising leather and fillings, the leather comprises the following components in parts by weight: 60 parts of flour, 22 parts of dietary fiber of Suaeda salsa, 18 parts of yam powder, black sesame powder 10 parts, 18 parts of lentinan, 5 parts of custard powder, 180 parts of egg yolk liquid, 18 parts of peanut oil, 3 parts of edible salt, 3 parts of white sugar, and 3 parts of alkaline water. Its preparation method comprises the following steps:
[0037] The preparation method comprises the following steps:
[0038](1) Preparation of Suaeda salsa dietary fiber: collect the Suaeda salsa slag after leaf protein extraction, then wash, dry, pulverize, and pass through a 120 mesh sieve to obtain Suaeda salsa slag powder; then add it according to the ratio of material to liquid 1:15 Sterile water, flash extraction (extraction time 2.5min, extraction temperature 30°C, extraction voltage 148V) to obtain a solid-liquid mixture; a...
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