Suaeda-salsa dietary fiber moon cake and preparing method thereof

A technology of dietary fiber and Suaeda salsa, applied in bakery food, food science, baking and other directions, can solve problems such as pollution, waste of resources and environment, and achieve the effects of avoiding environmental pollution, improving extraction rate, and improving swelling property.

Inactive Publication Date: 2016-11-23
SHANDONG SUNWAY LANDSCAPE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, after extracting the leaf protein of Suaeda salsa, the residue of Suaeda salsa is often thrown away as waste. However, these residues contain a large amount of high-quality dietary fiber, which will inevitably cause waste of resources and environmental pollution.
If dietary fiber can be extracted from the discarded Suaeda salsa slag, and then added to moon cakes to supplement the nutrients that moon cakes lack, it will be more beneficial to human health, but there is no relevant report so far

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0026] A kind of Suaeda salsa dietary fiber mooncake, comprises skin material and filling material, and described skin material comprises the following components according to parts by weight: 35 parts of flour, 13 parts of dietary fiber of Suaeda salsa, 10 parts of yam powder, black 5 parts of sesame powder, 10 parts of lentinan, 2 parts of custard powder, 70 parts of egg yolk liquid, 10 parts of peanut oil, 2 parts of edible salt, 1.5 parts of white sugar, and 1.5 parts of alkaline water.

example 2

[0028] A kind of Suaeda salsa dietary fiber moon cake, comprises skin material and filling material, and described skin material comprises the following components according to parts by weight: 45 parts of flour, 18 parts of dietary fiber of Suaeda salsa, 12 parts of yam powder, black 8 parts of sesame powder, 12 parts of lentinan, 3 parts of custard powder, 100 parts of egg yolk liquid, 12 parts of peanut oil, 2 parts of edible salt, 3 parts of white sugar, and 2 parts of alkaline water.

[0029] The preparation method comprises the following steps:

[0030] (1) Preparation of Suaeda salsa dietary fiber: collect the Suaeda salsa slag after leaf protein extraction, then wash, dry, pulverize, and pass through a 120 mesh sieve to obtain Suaeda salsa slag powder; then add it according to the ratio of material to liquid 1:15 Sterile water, flash extraction (extraction time 2min, extraction temperature 35°C, extraction voltage 155V) to obtain a solid-liquid mixture; adjust the pH v...

example 3

[0036] A kind of Suaeda salsa dietary fiber mooncake, comprising leather and fillings, the leather comprises the following components in parts by weight: 60 parts of flour, 22 parts of dietary fiber of Suaeda salsa, 18 parts of yam powder, black sesame powder 10 parts, 18 parts of lentinan, 5 parts of custard powder, 180 parts of egg yolk liquid, 18 parts of peanut oil, 3 parts of edible salt, 3 parts of white sugar, and 3 parts of alkaline water. Its preparation method comprises the following steps:

[0037] The preparation method comprises the following steps:

[0038](1) Preparation of Suaeda salsa dietary fiber: collect the Suaeda salsa slag after leaf protein extraction, then wash, dry, pulverize, and pass through a 120 mesh sieve to obtain Suaeda salsa slag powder; then add it according to the ratio of material to liquid 1:15 Sterile water, flash extraction (extraction time 2.5min, extraction temperature 30°C, extraction voltage 148V) to obtain a solid-liquid mixture; a...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to a suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake comprises wrappers and fillings. The wrappers are prepared from, by weight, 30-65 parts of flour, 10-25 parts of suaeda-salsa dietary fibers, 8-18 parts of yam powder, 5-12 parts of black sesame seed powder, 10-20 parts of lentinan, 2-6 parts of custard powder, 65-180 parts of yolk liquid, 10-20 parts of peanut oil, 1-3 parts of edible salt, 1-3 parts of white granulated sugar and 1-3 parts of alkaline water. The invention further relates to a preparing method of the suaeda-salsa dietary fiber moon cake. The suaeda-salsa dietary fiber moon cake can serve as a dietary fiber supplementing agent, the nutrition is balanced, intestinal tract wriggling of the human body can be promoted, heavy metal ions in the human body can be further absorbed, heavy metal poisoning of the human body is prevented, and the suaeda-salsa dietary fiber moon cake is suitable for being eaten by old people and children.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a Suaeda salsa dietary fiber moon cake and a preparation method thereof. Background technique [0002] Dietary fiber is known as the seventh largest nutrient for humans and plays an important role in maintaining a healthy diet for humans. In recent years, with the improvement of people's living standards, great changes have taken place in dietary structure. Dietary fiber, as a functional food base material, has attracted more and more attention; dietary fiber can be divided into soluble dietary fiber (SDF) according to its solubility. ) and insoluble dietary fiber (IDF); soluble dietary fiber (SDF) is a type of dietary fiber that can be dissolved in 100°C water with a pH of 6-7, mainly storage substances and secretions in plant cells, and also includes microorganisms Polysaccharides and synthetic polysaccharides are mainly composed of a type of gum and sugar. SDF can pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 王胜
Owner SHANDONG SUNWAY LANDSCAPE TECH
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