381results about How to "High in fiber" patented technology

Provided herein are microalgae-containing baked goods with novel properties compared to preexisting products of the same type. Methods of formulating and manufacturing these foods to deliver reduced fat, reduced cholesterol, and increased fiber content are disclosed herein. Various embodiments include elimination or reduction of eggs, butter, animal fat, and saturated oils in favor of healthy oil-containing microalgae biomass and oils, including the manufacture of foods with lower calories than preexisting products of the same type. Methods of producing raw materials for the manufacture of novel processed baked foods and intermediates such as cake and bead mixes are also provided.

Fibrous, nonwoven mats are disclosed that are bound with a formaldehyde-free, heat resistant resin in direct contact with the fibers. The heat resistant resin is capable of withstanding coating with a hot, molten material like asphalt or a mixture containing asphalt having a temperature of at least about 300 degrees F. and up to 450 degrees F. or higher. The preferred heat resistant resins are epoxies and urethanes, or mixtures thereof. The methods of making these mats with wet processes are also disclosed.

A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and the products which can be made from the ultrafine-milled whole-grain wheat flour. The process can also be used for producing an ultrafine-milled coarse fraction, which can be used as a replacement and to fortify refined wheat flour. The ultrafine-milled coarse fraction can be used in bakery products, snack products and food products.

This invention relates to: a molding material comprising a bundle of continuous reinforcing fibers (A), a polyarylene sulfide prepolymer (B) comprising at least 50% by weight of cyclic polyarylene sulfide and having the weight average molecular weight of less than 10,000 or polyarylene sulfide (B′) having the weight average molecular weight of 10,000 or greater and the degree of dispersion of 2.5 or lower, and thermoplastic resin (C); a prepreg comprising a resin composition comprising the polyarylene sulfide prepolymer (B) impregnated into a reinforcing fiber; and a method for producing a fiber-reinforced molding substrate comprising step (I) of continuously feeding a bundle of continuous reinforcing fibers, step (II) of combining cyclic polyarylene sulfide with the reinforcing fiber bundle, step (III) of heating the composite obtained in step (II) to subject the cyclic polyarylene sulfide to ring-opening polymerization to convert into polyarylene sulfide, and step (IV) of cooling the composite obtained in step (III) and withdrawing the same.

Substantially uniform hydration and dispersion of high amounts of protein and fiber are achieved while avoiding lump formation, hard textures, and off-tastes in the continuous, mass production of high protein and high fiber content sheetable doughs, and baked goods such as crackers, snacks, and cookies made from the sheeted doughs, by hydrating the protein and fiber with water at a temperature below the denaturization temperature of the proteins, and steaming the hydrated mixture without substantial gelatinization of starch during dough production. The steamed, hydrated mass may be admixed with ingredients comprising at least one flour comprising starch to obtain a dough while avoiding substantial gelatinization of starch of the at least one flour during mixing. The baked goods may have a protein content of at least about 4 g, a fiber content of at least about 4 g, and a whole grain flour content of at least about 4 g per 30 g serving.

A process for producing a fermented dairy product supplemented with fiber, especially a purified digestion resistant fiber such as maltodextrin, inulin or oligofructose. This process takes advantage of the naturally acidic nature and enzymatic properties of fermented milk products such as yogurt and specific mixing and blending steps which produce a product having a superior organoleptic and textural properties. A fermented dairy product supplemented with at least 1-5% fiber, especially, a purified digestion-resistant fiber such as maltodextrin, inulin or oligofructose.

The present invention is process of twice fermenting garbage-sludge mixture to produce microbial fertilizer. The production process can eliminate environment pollution caused garbage and sludge while providing environment friendly efficient microbial fertilizer. The produced microbial fertilizer has high fertility, beneficial bacteria content up to 10<8>-10<10>/g and various bioactive matters. The produced microbial fertilizer can promote the growth of crop, strengthen the disease resistance of crop and raise yield of crop.

A textile printing method applying inkjet printer comprises the steps for feeding a fabric by a fabric feed roller, applying a pretreatment liquid to the fabric by jetting the pretreatment liquid installed in a pretreatment liquid reservoir installed respective containers filled with individual compositions of a pretreatment liquid, so that such individual compositions are concurrently mixed and applied on the fabric surface to pretreat the fabric by operation of a control unit depending upon the fabric material through a pretreatment head, drying the pretreatment liquid applied to the fabric through a drier, and printing on the dried fabric by jetting the ink installed in a ink reservoir through the printing head. The pretreatment head, the drier and the printing head are serially arranged so that the steps for applying a pretreatment liquid, drying the pretreatment liquid and printing on the dried fabric are concurrently performed.

A high moisture, high fiber baked product is provided comprising a high moisture baked component, such as a bread component, comprising a crystalline polysaccharide of a type and amount effective to increase total dietary fiber content retention and reduce firmness as determined by penetration and compression force, of the high moisture baked component as compared to a similar baked product lacking the crystalline polysaccharide. Improved moisture retention can also be obtained. Bread doughs containing the selected crystalline polysaccharide materials and methods of making food products incorporating the dough are also provided.

A molding material is provided including a composite having 1 to 50 wt % of (A) a bundle of continuous reinforcing fibers and 0.1 to 40 wt % of (B) a polyarylene sulfide prepolymer or (B′) a polyarylene sulfide; and 10 to 98.9 wt % of (C) a thermoplastic resin adhered to the composite; wherein the composite further has (D) a zero-valent transition metal compound or (E) a low-valent iron compound in an amount of 0.001 to 20 mol % based on the amount of sulfur atoms contained in the component (B) or (B′). A prepreg and a method of producing a fiber-reinforced molding base material is also provided. By using the molding material according to the present invention which exhibits excellent economic efficiency and productivity, a molded article having excellent mechanical characteristics can be easily produced.

Food products containing legume products, as well as processes for producing the food products are disclosed.

A high strength bamboo I-beam is provided comprising a bamboo web formed from bamboo boards formed by splaying, pressing and planing bamboo culm and having flanges laminated to the top and bottom of the web. The I-beam flanges each comprise a laminated bamboo flange element on either side of the web portion wherein the top and bottom edges of the web portion are flush with the top and bottom flanges of the I-beam. The flange elements are formed from laminated strips of splayed, pressed and planed bamboo culm. The I-beam is bonded with non-formaldehyde adhesives. Orientation of the high fiber cortex regions of the bamboo boards imparts structural characteristics to the beam. The bamboo I-beam provides a lightweight, low cost, high strength, and fire resistant load bearing construction component.

A process for producing an ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and the products which can be made from the ultrafine-milled whole-grain wheat flour. The process can also be used for producing an ultrafine-milled coarse fraction, which can be used as a replacement and to fortify refined wheat flour. The ultrafine-milled coarse fraction can be used in bakery products, snack products and food products.

A curable prepreg or semipreg material comprising a layer of fibres and a substantially non-flowable curable resin having a layer of porous sheet material on an outer surface, the material allows automatic lay-up of high fibre content prepregs or semiprepregs typically used in industrial applications such as wind turbine blades.

The present invention is to provide a method and an apparatus for overcoming complication of the pretreating process due to diversification of materials by digitalizing a method for pretreating a fabric in an inkjet printing process by using an inkjet device, and further, an inkjet printing method and an inkjet printing apparatus for enabling the inkjet printing work to be continuously conducted on the basis of the said pretreatment. The present invention comprises a pretreatment liquid reservoir for enabling the pretreatment mixed liquid to be applied or respective containers to be filled with individual component compositions of a pretreatment liquid, a control unit for controlling application of the pretreatment liquid and a pretreatment head for applying the pretreatment liquid to the fabric, and it may additionally comprise a dryer for drying the pretreated fabric and a printing head for performing the actual printing work. The present invention can solve the problems incidental to the conventional pretreating method and further provide a method and an apparatus for enabling a continuous process to be executed.

An emulsion system and method for controlling the digestion of a fat or an oil component is provided including a substantially hydrophobic food-grade component, and at least one of an emulsifier component, and one or more of polymeric components, wherein at least one of the emulsifier component and the polymeric component comprises a substantially indigestible food-grade material, such as an indigestible dietary fiber. The emulsifier component and/or the polymeric component can be selected so that the overall interfacial membrane is indigestible to humans and/or animals.

The invention relates to a preparation method of self-reinforced mullite porous ceramic. The preparation method comprises the following technical steps: carrying out dosing on 30-50% by mass of a mineral or solid waste containing Al2O3 and SiO2, 25-55% by mass of industrial alumina powder and 0.5-30% by mass of starch, adding 1-30% by mass of ammonium salt additives in total mass of the mixture, regulating the molar ratio of Al2O3 to SiO2 in the raw materials to be 3:2, and carrying out mixing, carrying out ball milling and forming; sintering a formed biscuit for 1-6 hours at the temperature of 1400-1600 DEG C, so as to obtain the self-reinforced mullite porous ceramic. The self-reinforced mullite porous ceramic prepared by utilizing the preparation method is in-situ fiber-reinforced mullite porous ceramic having the characteristics that mullite is taken as a primary crystalline phase, the strength is high (40-80MPa), the porosity is high (30-60%), and the aperture is small.

The present invention relates to a nutritional composition which is liquid and shelf-stable or powdered and reconstitutable. The composition has a fiber content of more than 2.5 g/fibber per 100 ml of the composition. Furthermore, it has an energy content of 1.3-1.8 kcal/ml. The composition is useful to improve and maintain gut comfort, restoring a well-balanced gut flora, especially in an elderly patient prone to malnutrition. The invention further relates to a process for preparing the nutritional composition.

Interlaminar features of a composite structure are laid up by placing and steering individual chopped fiber pre-preg segments onto a substrate.

The invention discloses a plane grid rib for structure reinforcement. The plane grid rib comprises longitudinal composite ribs and horizontal composite ribs, wherein the longitudinal composite ribs and the horizontal composite ribs are fixedly connected on a same plane to form a plane grid; and the cross sections of the longitudinal and horizontal composite ribs are rectangular. The invention also discloses a mould for manufacturing the plane grid. The mould comprises a male mould and a female mould, wherein the male mould is a first platform; the lower part of the first platform is provided with criss-cross convex ridges; the female mould is a second platform; the upper part of the second platform is provided with criss-cross grooves; and the grooves of the second platform are matched with the convex ridges of the first platform. The invention also discloses a manufacturing method of the plane grid rib. The method comprises the following steps of: 1, manufacturing fibrous composite materials; 2, distributing the fibrous composite materials; and 3, applying pressure to the fibrous composite materials to manufacture the plane grid rib. The plane grid rib disclosed by the invention has the advantages of regularity in section and high tensile strength and elastic modulus.

A preparation method of carbon fiber reinforced inorganic polymer composite relates to a preparation method of inorganic polymer composite. The method solves following problems: low mechanical strength, low ductility, low bearing capacity, low application reliability of the inorganic polymer composite; large aspect ratio, easiness to be winded and agglomerated even be fractured during the preparation process, uneven distribution in an inorganic polymer composite matrix and low strengthening effect of existing carbon fiber. The preparation method of the invention is: firstly, to prepare batch of the inorganic polymer and regulate the viscosity of the batch through deionized water; secondly, to prepare chopped carbon fiber prefabrication; thirdly, to prepare a composite green body which includes a plurality of carbon fiber prefabrication layers; fourthly, to add vacuum pressure on the green body and dry the green body to produce the carbon fiber reinforced inorganic polymer composite. The invention overcomes the carbon fiber agglomeration and fracture problems of a conventional strong agitation method. The composite prepared through the invention has the advantages of high carbon fiber content, even distribution, high material strength and good ductility.