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Grain type dietary fiber solid beverage and manufacturing method thereof

A technology of solid beverage and dietary fiber, which is applied in the fields of grain-type dietary fiber solid beverage and its production, grain-type dietary fiber food and its production, can solve the problems of lack of high dietary fiber food and cannot meet market demand, and achieve the goal of promoting gastric Intestinal peristalsis, sweet taste, scientific and reasonable formula effect

Inactive Publication Date: 2013-08-21
赛珂睿德生物医药科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The research on dietary fiber in our country started relatively late, and there is a shortage of high dietary fiber foods. The existing dietary fiber products will not meet the market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: with oat dietary fiber and soybean dietary fiber as main ingredients, with pectin, xanthan gum, β-cyclodextrin, sodium carboxymethyl cellulose, citric acid, xylitol, stevioside and food flavor as Accessories. The main and auxiliary materials were weighed as follows: 60 kg of oat dietary fiber, 20 kg of soybean dietary fiber, 1 kg of pectin, 8 kg of xanthan gum, 5 kg of β-cyclodextrin, 4 kg of sodium carboxymethylcellulose, citric acid 0.1 kg, 0.3 kg of xylitol, 0.5 kg of stevioside, and 1.1 kg of food flavor, the main ingredients were crushed through an 80-mesh sieve, dried at 80 °C for 2 h, and cooled naturally. Put the main material and auxiliary materials into the mixer according to the formula ratio and mix them for 3-5 minutes, then sterilize and pack the finished product.

Embodiment 2

[0023] Embodiment 2: with oat dietary fiber and soybean dietary fiber as main raw materials, with pectin, xanthan gum, β-cyclodextrin, sodium carboxymethylcellulose, citric acid, xylitol, stevioside and food flavor as Accessories. The main and auxiliary materials were weighed as follows: oat dietary fiber 70 kg, soybean dietary fiber 10 kg, pectin 3 kg, xanthan gum 7 kg, β-cyclodextrin 6 kg, sodium carboxymethylcellulose 2 kg, lemon 0.2 kg of acid, 0.2 kg of xylitol, 1 kg of stevioside, and 0.6 kg of food flavor, the main ingredients were crushed through an 80-mesh sieve, dried at 80 °C for 2 h, and cooled naturally. Put the main material and auxiliary materials into the mixer according to the formula ratio and mix them for 3-5 minutes, then sterilize and pack the finished product.

Embodiment 3

[0024] Embodiment 3: with oat dietary fiber and soybean dietary fiber as main ingredients, with pectin, xanthan gum, β-cyclodextrin, sodium carboxymethylcellulose, citric acid, xylitol, stevioside and food flavor as Accessories. The main and auxiliary materials were weighed as follows: oat dietary fiber 75 kg, soybean dietary fiber 5 kg, pectin 2 kg, xanthan gum 6 kg, β-cyclodextrin 7 kg, carboxymethylcellulose sodium 1.5 kg, lemon 0.3 kg of acid, 0.5 kg of xylitol, 1.2 kg of stevioside, and 1.5 kg of food flavor, the main ingredients were crushed through an 80-mesh sieve, dried at 80 °C for 2 h, and cooled naturally. Put the main material and auxiliary materials into the mixer according to the formula ratio and mix them for 3-5 minutes, then sterilize and pack the finished product.

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Abstract

The invention discloses a grain type dietary fiber solid beverage and a manufacturing method thereof, which belong to the field of food processing. The grain type dietary fiber solid beverage is prepared from the following raw materials in percentage by weight: 60-80 percent of oat dietary fibers, 5-20 percent of soybean dietary fibers, 1-7 percent of pectin, 0-10 percent of xanthan gum, 5-15 percent of beta-cyclodextrin, 0-10 percent of sodium carboxymethylcellulose, 0-3 percent of citric acid, 0-3 percent of xylitol, 1-5 percent of stevioside and 1-5 percent of an edible essence. The finished product is prepared by screening, drying, cooling, mixing, sterilizing and packaging the main and auxiliary materials. The formula of the grain type dietary fiber solid beverage is scientific and reasonable, and the beverage tastes sweet and delicious; after people drink the grain type dietary fiber solid beverage, the gastrointestinal motility can be promoted, free movement of the bowels can be realized, the heat can be cleared, the toxin can be expelled, and the effect of beauty is realized; and the grain type dietary fiber solid beverage is an ideal human body dietary fiber replenisher. The manufacturing technology is simple, and the energy consumption is low.

Description

technical field [0001] The invention relates to a grain-type dietary fiber solid beverage and a preparation method thereof, belonging to the technical field of food processing, and in particular to grain-type dietary fiber food and a preparation method thereof. Background technique [0002] Dietary fiber is an indigestible carbohydrate. According to its solubility, it can be divided into two categories: water-insoluble dietary fiber and water-soluble dietary fiber. Dietary fiber is known as the "seventh nutrient" after water, protein, fat, carbohydrates, minerals, and vitamins. The chemical structure of dietary fiber from different sources is very different, but the basic components are similar. The main differences between them are the relative content of each component, the glycosidic bond of the molecule, the degree of polymerization, and the difference in branched chains. The complex chemical composition of dietary fiber determines its unique physicochemical properties ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/39A23L1/09
Inventor 丁侃黄雄超姜猛
Owner 赛珂睿德生物医药科技(上海)有限公司
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