Healthy chilli oil and preparation method thereof

A technology for chili oil and health care, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of inability to meet the growing needs of consumers, single nutrition, etc., and achieve unique flavor and reasonable formula. Scientific, scented effects

Inactive Publication Date: 2014-08-20
HEXIAN COUNTY JILONGSHAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of condiments sold on the market, but most of them only have the fun

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A health-care chili oil is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Rhodiola rosea 1, mulberry 1, glutinous rice 1.3, frangipani 1.3, loquat flower 1, celery 1.1, moss 1.2, strawberry 2, pear 3, rice vinegar 9, pork fat 55, salad oil 110, 45 peppers, 20 onions, 4 nutritional additives;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.2 parts by weight of Aconitum japonica leaves, 1.4 parts of jasmine flowers, 0.9 parts of papaya seeds, 1.3 parts of loofah, 7 parts of bitter gourd, 50 parts of bean dregs, and 22 parts of preserved eggs;

[0022] The preparation method is as follows: (1) Peel the bitter gourd, add 3-4 times of water to make a slurry, add the leaves, jasmine, papaya seeds, and loofah to the obtained slurry, decoct with a slow fire for 30-35 minutes, filter to remove the residue , get healthy bitter gourd juice;

[0023] (2) Take preserved egg...

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PUM

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Abstract

The invention discloses healthy chili oil and a preparation method thereof, and the healthy chili oil is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rhodiola, 0.9-1 part of mulberry, 1.2-1.3 parts of pipewort, 1.1-1.3 parts of plumeria rubra, 0.8-1 part of loquat flower, 1-1.1 parts of dickinsia hydrocotyloides franch, 0.9-1.2 parts of climacium dendroides, 2-3 parts of strawberry, 2-3 parts of pear, 8-9 parts of rice vinegar, 50-55 parts of fatty pork, 100-110 parts of salad oil, 40-45 parts of chili, 15-20 parts of onions and7-8 parts of a nutritional additive. The healthy chili oil is unique in flavor, and reasonable and scientific in formula, the added fatty port is fired into pork oil which is rich in vitamin A, so that the healthy chili oil is much rich in fragrance; in addition, the healthy chili oil is also added with a variety of Chinese herbal medicines in the processing process, so that the healthy chili oil has the effects of tonifying Qi, clearing away the lung-heat, benefitting intelligence, nourishing heart, nourishing yin, supplementing blood, improving eyesight and removing nebula.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care chili oil and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have single nutrition, which cannot meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a health-care chili oil and a preparation method thereof. The present invention has the characteristics of strong fragrance and healthy nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A health-care chili oil is characterized in that it is made from the following raw materials in parts by weight: [0006] Rhodiola 1-1.2, Mulberry 0.9-1, Gu ...

Claims

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Application Information

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IPC IPC(8): A23L1/221A23L1/30A23L27/10
CPCA23L27/10A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/314
Inventor 李杰忠
Owner HEXIAN COUNTY JILONGSHAN CONDIMENT
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