227 results about "Plumeria rubra" patented technology

The present invention discloses a flower aroma green tea processing process, which comprises five steps of fresh leaf picking, leaf shaking, enzyme deactivating, rolling and refining. According to the invention, jasmine, honeysuckle, flower of operculate cleistocalyx, kapok, plumeria rubra l. cv. acutifolia, tussilago farfara, strophanthus divaricatus (lour.) hook. et arn, watermelon peel and the like are adopted prepare a concentrated liquid, the concentrated liquid is sprayed on tea leaves, rolling is performed, freeze-drying is performed, and a flavor distilling treatment is performed on the tea leave, such that the aroma type of the green tea is changed to make the green tea have flower aroma, the bitter taste of the tea can be improved, and the nutritional health value of the tea can be increased so as to increase the economic benefits of the green tea.

The invention provides a drink composition containing tea flower, other plant extracts and water. The other plant extracts are selected from chrysanthemum, honeysuckle, lily, plumeria rubra, mesona chinensis, oat or fried oat, barley or fried barley, bamboo leaf flavonoid, ginseng, gynostemma pentaphylla, medlar, haematococcus pluvialis, houttuynia cordata and the like. The invention further provides a preparation method of the drink composition, as well as application of the drink composition in drinks for removing greasiness, clearing away heat and toxic materials, cooling and relieving summer-heat, protecting liver, protecting heart and cerebral vessels, reducing blood fat, reducing blood pressure and treating fatty liver. According to the drink composition provided by the invention, bitterness of the tea flower in a drink is better improved, and good mouthfeel of the drink is guaranteed; besides, beneficial functional nutritional ingredients in herbaceous plants and stability of the drink are improved, so that the quality of products is favorably improved.

The invention provides a heat clearing and diuresis promoting herbal tea composition. The herbal tea composition comprises the following components, by weight, 10-20 parts of honeysuckle flower, 10-20 parts of sophora flower, 5-15 parts of pueraria flower, 10-20 parts of Bombax ceiba and 10-20 parts of Plumeria rubra 'Acutifolia'. In the heat clearing and diuresis promoting herbal tea composition, the Plumeria rubra 'Acutifolia', the Bombax ceiba and the pueraria flower can clear away heat and promote diuresis to stop dysenteries, and the honeysuckle flower and the sophora flower can clear away heat, detoxify and cool blood to stop bloody dysenteries, so the herbal tea composition has the technical effects of heat clearing and diuresis promoting.

The invention relates to a milky tea electuary, in particular to a health-care milky tea electuary. The invention provides the health-care milky tea electuary used for preventing and treating hyperlipidemia, which has the technical scheme of comprising the formulation components based on parts by weight: 15-30 parts of traditional Chinese medicine micro powder, 5-15 parts of tea powder, 40-70 parts of skim milk powder and 5-15 parts of xylitol, wherein the traditional Chinese medicine micro powder and the tea powder are micro powder which is made by an ultrafine grinder and has the particle size of 1-10mu m; and the traditional Chinese medicine micro powder is prepared by traditional Chinese medicines including 10-20 parts of lycopodium clavatum, 8-20 parts of plumeria rubra, 3-10 parts of liquorice and the like. The health-care milky tea electuary can be used for regulating the balance among liver, spleen and kidney, quenching thirsty, dispersing blood stasis and clearing turbid substances by the plumeria rubra, semen cuscutae, poria cocos and dwarf lilyturf root, and can be used for relaxing the muscles and stimulating the blood circulation as well as tonifying Qi and dredging collaterals by the lycopodium clavatum, thus achieving the aim of reducing blood fat.

The invention discloses plant herbal tea concentrated solution, prepared from the following raw materials: lophatherum gracile, lysimachia nummularia, microcos paniculata, liquorice, selfheal, plumeria rubra, chrysanthemum morifolium ramat, honeysuckle, Indonesia grass jelly, domestic grass jelly and keemun black tea. The preparation method comprises the steps of sorting, mincing, poaching and leaching, filtering, vacuum concentrating, standardizing, sterilizing, sterile filling and finally obtaining the product, wherein soluble solid state material content in the concentrated solution is 17%. The concentrated solution can be used for producing herbal tea, and only sugar and water are required to be added in proportion when the concentrated solution is used.

The invention provides a health-care crocodile sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care crocodile sausage comprises the following raw materials by weight: 8-10kg of crocodile meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care crocodile sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention discloses a herbal tea solid beverage. The herbal tea solid beverage is mainly prepared from the following raw auxiliaries: mesona chinensis, plumeria rubra, microcos paniculata, chrysanthemum, honeysuckle flower, selfheal, licorice roots, a polysaccharide embedding agent and a sweetening agent. The herbal tea solid beverage is reasonable in formula, has a good taste, and has the effects of clearing away heat and detoxifying, and preventing heat. The invention also discloses a preparation method of the herbal tea solid beverage; the method is simple and reasonable in procedure, and effective components and flavor substances of the herbal tea are maintained to the maximum limit.

The invention relates to egg roll and provides health care egg roll capable of preventing and curing hyperlipidemia and is prepared by the following raw materials: 10-20 of traditional Chinese medicine micro powder, 50 of egg white, 50 of butter, 50 of powdered sugar and 30-50 of low-gluten flour. The traditional Chinese medicine micro powder is prepared by hyperlipidemia, plumeria rubra cv acutifolia, liqurice and other traditional Chinese medicines by proportion, and the grain size of the traditional Chinese medicine micro powder is 0.1-10 mu m. The health care egg roll is prepared according to the existing egg roll production process. By means of the plumeria rubra cv acutifolia, semen cuscutae, tuckahoe and ophiopogon root, the health care egg roll can recuperate liver, spleen and kidney to be balanced, quench thirsty, disperse blood stasis and clear turbid; and by means of the lycopodium clavatum, the health care egg roll relaxes muscle, stimulates blood circulation, tonifys qi and dredges collaterals to achieve to aim of reducing blood fat.

The invention discloses a dendrobium officinale herbal tea beverage and a production technique thereof and belongs to the technical field of food processing. The dendrobium officinale is taken as the main raw material; the pueraria lobata, mesona, plumeria rubra, microcos paniculata leaf, folium mori, semen cassiae, honeysuckle, liquorice, prunella spike, white granulated sugar, malic acid, ascorbic acid, citric acid, sodium citrate and potassium sorbate are taken as auxiliary materials; all the materials are subjected to enzymolysis, digestion, filtering, mixing, centrifugal treatment, ultra-filtration, sterilization, filling, cooling and packaging, and then the dendrobium officinale herbal tea beverage is obtained. The dendrobium officinale herbal tea beverage provided by the invention is unique in flavor, tastes mellow and smooth, is sweet and fragrant, is cool but not bitter and has the effects of nourishing yin and moisturizing lung, nourishing the stomach to improve the production of body fluid, clearing away heat and toxic materials, drying and removing hysteresis, promoting body fluid and quenching thirst, and the like; the dendrobium officinale herbal tea beverage is nourishing and light, is nourishing but not greasy and is light but not harmful to the stomach; the production technique is simple; the industrialization prospect is excellent.

The invention discloses Chinese herb tea and a preparation method of the Chinese herb tea. The Chinese herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener siraitia, 1-6 parts of stachyose, 0.5-2 parts of plumeria rubra, 0.5-2 parts of common lophatherum herb, 0.5-2 parts of honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass rhizome, 0.2-1 part of coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough filtration, fine filtration, ultra-filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially, stachyose is added, and has very significant proliferation effects on effective microbial communities such as bifidobacterium and lactobacillus in the gastrointestinal tract of a human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the human body, and regulates the gastrointestinal microflora balancing functions.

The invention relates to dried silkworm cordyceps militaris. A preparation method of the dried silkworm cordyceps militaris comprises the following steps: infecting a host silkworm chrysalis with a cordyceps militaris fungus No.1, and carrying out artificial culture and conversion so as to form the dried silkworm cordyceps militaris, namely a complex of the dried silkworm chrysalis and the cordyceps militaris. The success rate of the dried silkworm cordyceps militaris in scale production is greater than or equal to 98%, the dried silkworm cordyceps militaris can be stored for 3 to 4 years, i.e., so that the storing period of the dried silkworm cordyceps militaris is longer than that of plumeria rubra acutifolia cordyceps militaris, and the content of nutritional ingredients in the dried silkworm cordyceps militaris is higher than that of the nutritional ingredients in the plumeria rubra acutifolia cordyceps militaris. In addition, the cultured dried silkworm cordyceps militaris is golden yellow in colour and lustre, i.e., the ornamental value is good. The cultured dried silkworm cordyceps militaris has obvious effects for treating high blood pressure, high blood fat, high blood sugar, kidney diseases, digestive system diseases, nervous system diseases and cardiovascular and cerebrovascular diseases. Thus, the dried silkworm cordyceps militaris is superior to cordyceps sinensis and natural cordyceps militaris.

The invention relates to the field of sausages and provides a chicken sausage capable of preventing and curing hyperlipidemia. The chicken sausage comprises 6kg to 9kg of chicken, 0.5kg to 1kg of lycopodium clavatum fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of color protecting agents, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents, and the lycopodium clavatum fluid extract dry powders are prepared by lycopodium clavatum, plumeria rubra and liquorice according to the proportion of weight part of (10-20): (8-20): (3-10). The chicken sausage has the advantages that the taste is fresh and mellow, novel flavors of the chicken sausage are added, functions of relaxing the muscles and stimulating the blood circulation, clearing turbid phlegm and damp obstruction and decreasing blood lipid are achieved, and the chicken sausage is suitable for food auxiliary health care for preventing and curing hyperlipidemia.

The invention relates to an aloe herbal tea compound health beverage and a preparation method thereof. The preparation method comprises the following steps of: by taking aloe, mesona blume, plumeria rubra, chrysanthemum, hawthorn, honeysuckle, boat-fruited scaphium seed, liquorice, lotus leaf, mint and the like as materials, preparing aloe juice through pulping and enzymolysis, preparing herbal tea juice by hot water extraction, compounding the aloe juice with the herbal tea juice, adding pure water and white granulated sugar, uniformly mixing, filtering, sterilizing, filling and cooling to prepare the aloe herbal tea compound health beverage. The product is unique in flavor, harmonious and soft in taste, pure in mouthfeel, and clear and bright in color, contains beneficial factors such as flavonoid compounds, maslinic acid, various active polysaccharides and aloin, effectively overcomes the defect that spleen and stomach are damaged by drinking the conventional herbal tea for a long time, further has the effects of maintaining beauty and keeping young, clearing away the lung-heat and relieving sore-throat, promoting digestion to eliminate stagnation, refreshing, decreasing blood pressure, assimilating cholesterol and the like on the health basis of clearing away heat and toxic materials, relieving a cough and moistening throat, clearing damp and promoting secretion of saliva or body fluid, and relieving summer heat and decreasing internal heat, and has stronger health function.

The invention relates to a sugar-free herbal tea plant composition, and a method for preparing a drink and a granule from the composition. The composition is obtained through compounding the following three functional sweeteners: erythritol, fructo-oligosaccharide and sucralose and adopting Mesona chinensis, honeysuckle flowers, chrysanthemum flowers, grosvenor momordica fruits, Plumeria rubra, mulberry leaves, Microcos paniculata Linn, Lophatherum gracile, Spica Prunellae and licorice root as raw materials. The preparation method of the drink is characterized in that a concentrate juice is extracted through a traditional boiling technology, and the sugar-free herbal tea plant drink and granule with the efficacy of clearing heat and detoxifying, eliminating summer heat and reducing internal heat, and moistening the intestine and expelling toxins can be developed through the method. The drink and granule of the sugar-free herbal tea plant composition can meet heat clearing, detoxification, intestine moistening, toxin expelling and internal heat prevention, and also can meet the health needs of diabetic patients, obesity people and people pursuing of sugar-free low-energy healthy products.

The invention provides a mutton sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The mutton sausage comprises the following raw materials by weight: 8-10kg of mutton, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.3-0.4kg of salt, 0.5kg of white sugar, 1kg of Shaoxing wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The mutton sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles, stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention discloses a health care vinegar beverage, which is characterized in that the health care vinegar beverage comprises 10%-20% of component A and 80%-90% of component B, wherein the component A comprises 25-35 g of hericium erinaceus, 20-30 g of lucid ganoderma, 15-25 g of gynostemma pentaphyllum, 10-20 g of onion and 1500-2500 ml of water; the component B comprises 25-30 g of immortal grass, 20-25 g of plumeria rubra, 15-20 g of leaves of paniculate microcos, 10-15 g of chrysanthemum, 10-20 g of honeysuckle flowers, 15-25 g of prunella vulgaris, 1-2 g of licorice and 1500-2500 ml of water. The beverage has the characteristics of excellent taste, body fluid production promotion, and thirst quenching, and also can supplement multiple nutrition to reach the efficacy of body building, intelligence development, and physique strengthening.

The invention discloses a quantitative quality control method of a herbal tea product, the herbal tea is the product prepared by using mesona chinensis, plumeria rubra, microcos paniculata, flos chrysanthemi, honeysuckle, selfheal and liquorice as raw materials, and the aim of effectively controlling the product quality is achieved by quantitatively determining three feature components in the product: tanshinol, (alpha)-3-carboxy-alpha-hydroxybenzene propanoic acid and rosmarinic acid. The method can be used for performing content determination and quantitative quality control on the herbal tea product and a raw material extract so as to effectively guarantee the quality and stability of the produced herbal tea, thereby well guaranteeing the safety of vast consumer. The quantitative quality control on three components of the herbal tea product adopts the high performance liquid chromatography, the content ranges of the three feature components including tanshinol, (alpha)-3-carboxy-alpha-hydroxybenzene propanoic acid and rosmarinic acid in qualified raw material extract are respectively 0.01wt-45wt%, the content range of each component in the quality herbal tea beverage product is respectively 0.1-5000microgram / mL.

The invention relates to tea cream for tonifying kidney and enhancing immunity and a preparation method of the tea cream. The tea cream comprises the following components by weight percent: 70-90% of puerh tea, 5-15% of the fruit of Chinese wolfberry and 5-15% of plumeria rubra. The tea cream for tonifying the kidney and enhancing the immunity, disclosed by the invention, can remarkably solve side effects and flat taste after a person eats single puerh tea cream, and also has healthcare effects of tonifying the kidney, enhancing the immunity, protecting the liver and reducing the blood fat.

The invention discloses aloe wine and a preparation method thereof. The aloe wine is prepared from the following raw materials in parts by weight: 200-250 parts of grape, 20-30 parts of guava, 18-20 parts of milpa alta, 25-35 parts of aloe, 10-14 parts of chicory, 20-30 parts of water bamboo,10-15 parts of emblic leafflower fruit, 2-3 parts of plumeria rubra, 2-3 parts of pot marigold, 2-4 parts of pineapple leaf, 2-3 parts of hawthorn leaf, 3-5 parts of momordica grosvenori flower, 1-3 parts of sauropus spatulifolius, 2-3 parts of flos lablab album, 1-2 parts of towel gourd flower, 40-60 parts of lemon juice, 6-9 parts of yeast, 20-30 parts of malt syrup and 9-12 parts of nutrition additives. The aloe wine prepared is mellow, normal, fragrant and sweet in taste, such components as the aloe and the guava are added to enrich the nutrient and increase the cool and refreshing taste, and vinegar steamed traditional Chinese medicine components are added to promote beneficial components to separate out, improve the health effect, ensure the functions of engendering liquid and appetizing, clearing lung and tonifying spleen, clearing away heart-fire and relieving restlessness and the like, perfect the digestive function and improve the appetite.

The invention discloses a traditional Chinese medicine decoction for treating pharyngolaryngitis. The decoction is prepared from the following raw materials in parts by weight: 5 to 7 parts of achyranthes aspera, 3 to 5 parts of plantain herb, 10 to 12 parts of lophatherum gracile, 10 to 15 parts of oenanthe javanica, 5 to 7 parts of radix ophiopogonis, 3 to 5 parts of honey-fried licorice root, 2 to 4 parts of platycodon grandiflorum, 8 to 10 parts of mint leaves, 2 to 4 parts of oplismenus compositus, 1 to 3 parts of lespedeza pilosa, 4 to 6 parts of honeysuckle stem, 15 to 18 parts of honeysuckle, 3 to 5 parts of sculellaria barbata, 2 to 4 parts of roughhaired holly root, 1 to 3 parts of Japanese polygala, 2 to 4 parts of mango leaves, 1 to 3 parts of plumeria rubra, 1 to 3 parts of golden camellia and 2 to 4 parts of oxalis pes-caprae. The decoction obtained by virtue of the synergy of effective components of natural traditional Chinese medicine materials in a scientific matching manner has the functions of clearing away heat and toxic materials, clearing heat from throat, relieving swelling and pain, helping generation of saliva and relieving cough, clearing internal heat and resisting inflammation and the like so as to perform good treatment effects on acute and chronic pharyngolaryngitis.

The invention discloses a caulis dendrobii blackcurrant composite beverage and a preparation method thereof, and the caulis dendrobii blackcurrant composite beverage is composed of the following raw materials by weight: 40-50 parts of caulis dendrobii, 25-35 parts of blackcurrant, 10-15 parts of kiwi fruit, 5-10 parts of watermelon peel, 5-10 parts of shaddock peel, 3-6 parts of pomegranate seed, 3-5 parts of wild jujube leaf, 2.5-4.5 parts of stevia rebaudiana, 2-4 parts of sweet broomwort herb, 1-2 parts of cushaw stem, 1.5-2.5 parts of plumeria rubra, 2-3 parts of chestnut leaf and a proper amount of water. The caulis dendrobii blackcurrant composite beverage is tasty, refreshing, sweet, sour, delicious, rich in nutrition, and high in health care value, not only can effectively supplement nutrient factors essential to human body to maintain a balanced diet, but also has the effects of clearing heat, relieving restlessness, nourishing yin, tonifying stomach, clearing intestines, moistening dryness, engendering liquid, quenching thirst and the like, relieves the sub healthy state of modern life, improves immunity of the organism, opens up a new way for deep processing of the caulis dendrobii, improve the additional value and economic benefits of the caulis dendrobii, and is applicable to large-scale production.

The invention discloses a plumeria rubra leaf type cigarette with reduced hazard. The cigarette is characterized in that a plumeria rubra leaf component is added into tobacco shreds of the cigarette, plumeria rubra leaves are processed and are mixed with the tobacco shreds, and then the cigarette is manufactured according to a conventional cigarette process; and shreds made of the plumeria rubra leaves account for 1-10% of the weight of the tobacco shreds. The cigarette has the advantages that the content of tar of the cigarette can be effectively reduced on the basis that the original style and aroma of the cigarette are kept, and accordingly the hazard to a human body due to the cigarette is reduced.

The invention provides a method for quickly breeding plumeria rubra by tissue culture. The method comprises the following steps of carrying out tissue culture and rapid propagation with MS (Murashige and Skoog) as a minimal medium and plumeria rubra leaves as explants under different hormone components and concentration levels; carrying out sterilization treatment and inoculation induction to form a callus tissue, and then carrying out callus tissue differentiation, bud multiplication and rooting culture to form a complete plant seedling; and finally carrying out acclimatization and transplantation, wherein the minimal medium is based on the MS culture medium, and supplemented with components including 6-benzyl aminoadenine, 2,4-dichlorphenoxyacetic acid, naphthylacetic acid, sucrose, active carbon and the like. According to the invention, tissue culture is applied to overcome the problem that the plumeria rubra is too long in seedling-raising period and low in propagation coefficient, so that factory-like quick seedling raising can be carried out for meeting the demands of the market on the plumeria rubra.

The invention discloses a flowers healthcare tea and a preparation method thereof. The healthcare tea is composed of the following raw materials in parts by weight: 38 to 45 parts of glutinous rice flour, 13 to 15 parts of small chrysanthemum, 10 to 12 parts of calendula, 3 to 4 parts of watermelon peel, 20 to 25 parts of honeysuckle flower, 1 to 3 parts of licorice, 2 to 4 parts of obscured homalomena rhizome, 4 to 6 parts of elsholtzia, 3 to 5 parts of pitaya flower, 1 to 3 parts of plumeria rubra, 4 to 5 parts of albizia bark, 2 to 3 parts of cacumen biotae, 7 to 8 parts of loquat leaf, 4 to 6 parts of jasmine, 1 to 3 parts of tulip, and 10 to 15 parts of composite nutrition powder. The flowers healthcare tea is prepared from a plurality of kinds of flowers, has a delicate fragrance and a fresh taste, has the functions of clearing heat, removing toxicity, and also has the functions of invigorating the spleen, promoting the appetite, regulating the qi and middle warmer, helping digestion, and removing food retention. The bitterness of traditional Chinese herbals is eliminated. The healthcare tea has the effects of clearing heat, removing toxicity, reducing blood fat, reducing cholesterol, promoting digestion, promoting urination, promoting metabolism, and strengthening the immunity.

The invention relates to the field of sausages and provides a pigeon meat sausage capable of preventing and treating hyperlipidemia. The pigeon meat sausage comprises, by weight, 6-9kg of pigeon meats, 1-2kg of common clubmoss herb fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color protection matters, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents. The common clubmoss herb fluid extract dry powders are prepared by common clubmoss herbs, plumeria rubra and licorices according to weight part ratio of (10-20): (8-20): (3-10) to prepare a fluid extract, and then the fluid extract is subjected to freeze drying and smashed to the dry powders. The pigeon meat sausage has the advantages that the taste is fresh, pure and mild, a new flavor of the pigeon meat sausage is added, the functions of relaxing the muscles, stimulating the blood circulation, clearing phlegm and damp obstruction and reducing blood fat are achieved, and the pigeon meat sausage is suitable for assisted health care of food capable of preventing and treating the hyperlipidemia.

The invention relates to an exosome preparation for promoting skin wound healing and a preparation method thereof, and belongs to the technical field of stem cells. The exosome preparation for promoting skin wound healing is prepared from the following components in parts by mass: 30 to 50 parts of stem cell exosome extract, 10 to 20 parts of plumeria rubra extracting solution, 10 to 20 parts of witch hazel extract and 10 to 20 parts of chamomile extract. The preparation method is simple, and all the raw materials are uniformly mixed in parts by mass. By adding stem cell exosome and the components such as plumeria rubra, chamomile, witch hazel and the alginate, wound hemostasis is accelerated, and injured tissue repair and skin regeneration are promoted; and meanwhile, the effects of resisting inflammation, inhibiting bacteria, relieving itching and moisturizing are achieved. The product has the characteristics of good effect, quick effect, convenient use, no irritation to skin mucosa,safety, reliability and no scar.

The present invention discloses radix puerariae herbal tea and a preparation method thereof, and belongs to the technical field of food. The herbal tea is prepared from the following raw materials in parts by weight: 100-200 parts of siraitia grosvenorii, 150-250 parts of mesona chinensis, 250-350 parts of cassia seeds, 150-250 parts of folium microcotis, 200-300 parts of chrysanthemums, 200-300 parts of honeysuckles, 400-500 parts of radix puerariae, 150-250 parts of prunella vulgaris, 200-300 parts of licorice, 200-300 parts of plumeria rubra cv. acutifolia and 400-600 parts of water. The radix puerariae is used as a main body and then a variety of medicinal and edible homogenously Chinese herbal medicines of the siraitia grosvenorii, mesona chinensis, cassia seeds, folium microcotis, chrysanthemums, honeysuckles, prunella vulgaris, licorice, eggs, etc., are combined, so that the herbal tea has the efficacies of nourishing yin and moistening dryness, nourishing body and promoting salivation, moistening lungs and tonifying stomach, dispelling alcoholism, lowering cholesterol, widening middle warmer and lowering qi, supplementing spleen and benefiting qi, clearing heat and removing toxins, promoting salivation and stopping thirst, and causing diuresis and relaxing bowels.

The invention relates to the technical field of preparing drink, and in particular relates to multi-nutrient herbal tea as well as a preparation device and a preparation method thereof. The multi-nutrient herbal tea is prepared from the following raw materials in parts by mass: 1-30 parts of honeysuckle, 1-30 parts of hawthorn, 1-20 parts of chrysanthemum, 1-20 parts of liquorice, 0.5-20 parts of momordica grosvenori, 0.5-20 parts of scaphium scaphigerum, 0.5-20 parts of kudzu vine root, 0.5-20 parts of houttuynia cordata, 0.5-20 parts of selfheal, 0.5-20 parts of formosan lattuce herb, 0.5-20 parts of lucid ganoderma, 0.5-20 parts of mesona, 0.5-20 parts of plumeria rubra, 0.5-20 parts of microcos paniculata, 0.5-5 parts of lotus seeds and 0.5-10 parts of mung beans. The herbal tea disclosed by the invention has the beneficial effects that 1. function is diverse; 2. taste is diverse; 3. dosage form is diverse; 4. production and running cost is reduced; and energy of an ultra-micro wall breaking technology is derived from solar energy and air energy, so that a course of processing is more environment-friendly and energy-saving.

The invention relates to the field of sausages, in particular to a quail sausage which can prevent and cure hyperlipidemia. The quail sausage comprises the following raw materials by weight: 6-9kg of quail meat, 1-2kg of lycopodium clavatum fluid extract dried powder, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color fixative, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agent. The lycopodium clavatum fluid extract dried powder is formed by preparing lycopodium clavatum, plumeria rubra cv acutifolia and liquorice by weight part of (10-20): (8-20): (3-10) into fluid extract, and freezing, drying and smashing the fluid extract into dried powder. The quail sausage is fresh and mellow in flavor, adds new flavor, has the effect of relaxing muscles, stimulating blood circulation, clearing phlegm and damp obstruction and reducing blood fat and is suitable for food auxiliary health care in preventing and curing hyperlipidemia diseases.

The invention provides a herbal tea capable of tonifying the spleen and eliminating dampness. The herbal tea is prepared from, by weight, 5.5-18 parts of red beans, 2-10 parts of red phaseolus beans, 5-15 parts of seeds of Job's tears, 2-10 parts of Chinese yam, 1-3 parts of licorice roots, 3-9 parts of flowers of plumeria rubra, 5-12 parts of hyacinth beans, 3-9.5 parts of herba abri, 3.5-11 parts of honeysuckle flowers, 2-12 parts of white poria cocos, 4-10 parts of couch grass roots, 3-11 parts of fruits of Chinese wolfberry, 4-10 parts of radix puerariae thomsonii, 2.5-10 parts of spica prunellae, 3-9.5 parts of wrinkled gianthyssop herb, 5.5-13 parts of gordon euryale seeds, 1-3 parts of lotus seeds, 3-15 parts of rhizoma atractylodis macrocephalae and 1-10 parts of honey. The preparation method of the herbal tea includes the steps of raw material cleaning, soaking, decoction, sterilization, filtration, packaging and the like. With pure Chinese herbs serving as raw materials, the herbal tea is cool and refreshing, and capable of removing toxins, tonifying the spleen and eliminating dampness; besides, the preparation process is simple.