227 results about "Plumeria rubra" patented technology

The present invention discloses a flower aroma green tea processing process, which comprises five steps of fresh leaf picking, leaf shaking, enzyme deactivating, rolling and refining. According to the invention, jasmine, honeysuckle, flower of operculate cleistocalyx, kapok, plumeria rubra l. cv. acutifolia, tussilago farfara, strophanthus divaricatus (lour.) hook. et arn, watermelon peel and the like are adopted prepare a concentrated liquid, the concentrated liquid is sprayed on tea leaves, rolling is performed, freeze-drying is performed, and a flavor distilling treatment is performed on the tea leave, such that the aroma type of the green tea is changed to make the green tea have flower aroma, the bitter taste of the tea can be improved, and the nutritional health value of the tea can be increased so as to increase the economic benefits of the green tea.

The invention provides a heat clearing and diuresis promoting herbal tea composition. The herbal tea composition comprises the following components, by weight, 10-20 parts of honeysuckle flower, 10-20 parts of sophora flower, 5-15 parts of pueraria flower, 10-20 parts of Bombax ceiba and 10-20 parts of Plumeria rubra 'Acutifolia'. In the heat clearing and diuresis promoting herbal tea composition, the Plumeria rubra 'Acutifolia', the Bombax ceiba and the pueraria flower can clear away heat and promote diuresis to stop dysenteries, and the honeysuckle flower and the sophora flower can clear away heat, detoxify and cool blood to stop bloody dysenteries, so the herbal tea composition has the technical effects of heat clearing and diuresis promoting.

The invention relates to a milky tea electuary, in particular to a health-care milky tea electuary. The invention provides the health-care milky tea electuary used for preventing and treating hyperlipidemia, which has the technical scheme of comprising the formulation components based on parts by weight: 15-30 parts of traditional Chinese medicine micro powder, 5-15 parts of tea powder, 40-70 parts of skim milk powder and 5-15 parts of xylitol, wherein the traditional Chinese medicine micro powder and the tea powder are micro powder which is made by an ultrafine grinder and has the particle size of 1-10mu m; and the traditional Chinese medicine micro powder is prepared by traditional Chinese medicines including 10-20 parts of lycopodium clavatum, 8-20 parts of plumeria rubra, 3-10 parts of liquorice and the like. The health-care milky tea electuary can be used for regulating the balance among liver, spleen and kidney, quenching thirsty, dispersing blood stasis and clearing turbid substances by the plumeria rubra, semen cuscutae, poria cocos and dwarf lilyturf root, and can be used for relaxing the muscles and stimulating the blood circulation as well as tonifying Qi and dredging collaterals by the lycopodium clavatum, thus achieving the aim of reducing blood fat.

The invention discloses plant herbal tea concentrated solution, prepared from the following raw materials: lophatherum gracile, lysimachia nummularia, microcos paniculata, liquorice, selfheal, plumeria rubra, chrysanthemum morifolium ramat, honeysuckle, Indonesia grass jelly, domestic grass jelly and keemun black tea. The preparation method comprises the steps of sorting, mincing, poaching and leaching, filtering, vacuum concentrating, standardizing, sterilizing, sterile filling and finally obtaining the product, wherein soluble solid state material content in the concentrated solution is 17%. The concentrated solution can be used for producing herbal tea, and only sugar and water are required to be added in proportion when the concentrated solution is used.

The invention discloses a herbal tea solid beverage. The herbal tea solid beverage is mainly prepared from the following raw auxiliaries: mesona chinensis, plumeria rubra, microcos paniculata, chrysanthemum, honeysuckle flower, selfheal, licorice roots, a polysaccharide embedding agent and a sweetening agent. The herbal tea solid beverage is reasonable in formula, has a good taste, and has the effects of clearing away heat and detoxifying, and preventing heat. The invention also discloses a preparation method of the herbal tea solid beverage; the method is simple and reasonable in procedure, and effective components and flavor substances of the herbal tea are maintained to the maximum limit.

The invention relates to egg roll and provides health care egg roll capable of preventing and curing hyperlipidemia and is prepared by the following raw materials: 10-20 of traditional Chinese medicine micro powder, 50 of egg white, 50 of butter, 50 of powdered sugar and 30-50 of low-gluten flour. The traditional Chinese medicine micro powder is prepared by hyperlipidemia, plumeria rubra cv acutifolia, liqurice and other traditional Chinese medicines by proportion, and the grain size of the traditional Chinese medicine micro powder is 0.1-10 mu m. The health care egg roll is prepared according to the existing egg roll production process. By means of the plumeria rubra cv acutifolia, semen cuscutae, tuckahoe and ophiopogon root, the health care egg roll can recuperate liver, spleen and kidney to be balanced, quench thirsty, disperse blood stasis and clear turbid; and by means of the lycopodium clavatum, the health care egg roll relaxes muscle, stimulates blood circulation, tonifys qi and dredges collaterals to achieve to aim of reducing blood fat.

The invention discloses Chinese herb tea and a preparation method of the Chinese herb tea. The Chinese herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener siraitia, 1-6 parts of stachyose, 0.5-2 parts of plumeria rubra, 0.5-2 parts of common lophatherum herb, 0.5-2 parts of honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass rhizome, 0.2-1 part of coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough filtration, fine filtration, ultra-filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially, stachyose is added, and has very significant proliferation effects on effective microbial communities such as bifidobacterium and lactobacillus in the gastrointestinal tract of a human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the human body, and regulates the gastrointestinal microflora balancing functions.

The invention relates to the field of sausages and provides a chicken sausage capable of preventing and curing hyperlipidemia. The chicken sausage comprises 6kg to 9kg of chicken, 0.5kg to 1kg of lycopodium clavatum fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soy isolate protein, 3kg of water, 0.03kg of color protecting agents, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents, and the lycopodium clavatum fluid extract dry powders are prepared by lycopodium clavatum, plumeria rubra and liquorice according to the proportion of weight part of (10-20): (8-20): (3-10). The chicken sausage has the advantages that the taste is fresh and mellow, novel flavors of the chicken sausage are added, functions of relaxing the muscles and stimulating the blood circulation, clearing turbid phlegm and damp obstruction and decreasing blood lipid are achieved, and the chicken sausage is suitable for food auxiliary health care for preventing and curing hyperlipidemia.

The invention provides a mutton sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The mutton sausage comprises the following raw materials by weight: 8-10kg of mutton, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.3-0.4kg of salt, 0.5kg of white sugar, 1kg of Shaoxing wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The mutton sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles, stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention discloses a health care vinegar beverage, which is characterized in that the health care vinegar beverage comprises 10%-20% of component A and 80%-90% of component B, wherein the component A comprises 25-35 g of hericium erinaceus, 20-30 g of lucid ganoderma, 15-25 g of gynostemma pentaphyllum, 10-20 g of onion and 1500-2500 ml of water; the component B comprises 25-30 g of immortal grass, 20-25 g of plumeria rubra, 15-20 g of leaves of paniculate microcos, 10-15 g of chrysanthemum, 10-20 g of honeysuckle flowers, 15-25 g of prunella vulgaris, 1-2 g of licorice and 1500-2500 ml of water. The beverage has the characteristics of excellent taste, body fluid production promotion, and thirst quenching, and also can supplement multiple nutrition to reach the efficacy of body building, intelligence development, and physique strengthening.

The invention discloses a quantitative quality control method of a herbal tea product, the herbal tea is the product prepared by using mesona chinensis, plumeria rubra, microcos paniculata, flos chrysanthemi, honeysuckle, selfheal and liquorice as raw materials, and the aim of effectively controlling the product quality is achieved by quantitatively determining three feature components in the product: tanshinol, (alpha)-3-carboxy-alpha-hydroxybenzene propanoic acid and rosmarinic acid. The method can be used for performing content determination and quantitative quality control on the herbal tea product and a raw material extract so as to effectively guarantee the quality and stability of the produced herbal tea, thereby well guaranteeing the safety of vast consumer. The quantitative quality control on three components of the herbal tea product adopts the high performance liquid chromatography, the content ranges of the three feature components including tanshinol, (alpha)-3-carboxy-alpha-hydroxybenzene propanoic acid and rosmarinic acid in qualified raw material extract are respectively 0.01wt-45wt%, the content range of each component in the quality herbal tea beverage product is respectively 0.1-5000microgram/mL.

The invention discloses aloe wine and a preparation method thereof. The aloe wine is prepared from the following raw materials in parts by weight: 200-250 parts of grape, 20-30 parts of guava, 18-20 parts of milpa alta, 25-35 parts of aloe, 10-14 parts of chicory, 20-30 parts of water bamboo,10-15 parts of emblic leafflower fruit, 2-3 parts of plumeria rubra, 2-3 parts of pot marigold, 2-4 parts of pineapple leaf, 2-3 parts of hawthorn leaf, 3-5 parts of momordica grosvenori flower, 1-3 parts of sauropus spatulifolius, 2-3 parts of flos lablab album, 1-2 parts of towel gourd flower, 40-60 parts of lemon juice, 6-9 parts of yeast, 20-30 parts of malt syrup and 9-12 parts of nutrition additives. The aloe wine prepared is mellow, normal, fragrant and sweet in taste, such components as the aloe and the guava are added to enrich the nutrient and increase the cool and refreshing taste, and vinegar steamed traditional Chinese medicine components are added to promote beneficial components to separate out, improve the health effect, ensure the functions of engendering liquid and appetizing, clearing lung and tonifying spleen, clearing away heart-fire and relieving restlessness and the like, perfect the digestive function and improve the appetite.

The invention discloses a plumeria rubra leaf type cigarette with reduced hazard. The cigarette is characterized in that a plumeria rubra leaf component is added into tobacco shreds of the cigarette, plumeria rubra leaves are processed and are mixed with the tobacco shreds, and then the cigarette is manufactured according to a conventional cigarette process; and shreds made of the plumeria rubra leaves account for 1-10% of the weight of the tobacco shreds. The cigarette has the advantages that the content of tar of the cigarette can be effectively reduced on the basis that the original style and aroma of the cigarette are kept, and accordingly the hazard to a human body due to the cigarette is reduced.

The invention provides a method for quickly breeding plumeria rubra by tissue culture. The method comprises the following steps of carrying out tissue culture and rapid propagation with MS (Murashige and Skoog) as a minimal medium and plumeria rubra leaves as explants under different hormone components and concentration levels; carrying out sterilization treatment and inoculation induction to form a callus tissue, and then carrying out callus tissue differentiation, bud multiplication and rooting culture to form a complete plant seedling; and finally carrying out acclimatization and transplantation, wherein the minimal medium is based on the MS culture medium, and supplemented with components including 6-benzyl aminoadenine, 2,4-dichlorphenoxyacetic acid, naphthylacetic acid, sucrose, active carbon and the like. According to the invention, tissue culture is applied to overcome the problem that the plumeria rubra is too long in seedling-raising period and low in propagation coefficient, so that factory-like quick seedling raising can be carried out for meeting the demands of the market on the plumeria rubra.

The invention discloses a flowers healthcare tea and a preparation method thereof. The healthcare tea is composed of the following raw materials in parts by weight: 38 to 45 parts of glutinous rice flour, 13 to 15 parts of small chrysanthemum, 10 to 12 parts of calendula, 3 to 4 parts of watermelon peel, 20 to 25 parts of honeysuckle flower, 1 to 3 parts of licorice, 2 to 4 parts of obscured homalomena rhizome, 4 to 6 parts of elsholtzia, 3 to 5 parts of pitaya flower, 1 to 3 parts of plumeria rubra, 4 to 5 parts of albizia bark, 2 to 3 parts of cacumen biotae, 7 to 8 parts of loquat leaf, 4 to 6 parts of jasmine, 1 to 3 parts of tulip, and 10 to 15 parts of composite nutrition powder. The flowers healthcare tea is prepared from a plurality of kinds of flowers, has a delicate fragrance and a fresh taste, has the functions of clearing heat, removing toxicity, and also has the functions of invigorating the spleen, promoting the appetite, regulating the qi and middle warmer, helping digestion, and removing food retention. The bitterness of traditional Chinese herbals is eliminated. The healthcare tea has the effects of clearing heat, removing toxicity, reducing blood fat, reducing cholesterol, promoting digestion, promoting urination, promoting metabolism, and strengthening the immunity.

The invention relates to the field of sausages and provides a pigeon meat sausage capable of preventing and treating hyperlipidemia. The pigeon meat sausage comprises, by weight, 6-9kg of pigeon meats, 1-2kg of common clubmoss herb fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color protection matters, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents. The common clubmoss herb fluid extract dry powders are prepared by common clubmoss herbs, plumeria rubra and licorices according to weight part ratio of (10-20): (8-20): (3-10) to prepare a fluid extract, and then the fluid extract is subjected to freeze drying and smashed to the dry powders. The pigeon meat sausage has the advantages that the taste is fresh, pure and mild, a new flavor of the pigeon meat sausage is added, the functions of relaxing the muscles, stimulating the blood circulation, clearing phlegm and damp obstruction and reducing blood fat are achieved, and the pigeon meat sausage is suitable for assisted health care of food capable of preventing and treating the hyperlipidemia.

The present invention discloses radix puerariae herbal tea and a preparation method thereof, and belongs to the technical field of food. The herbal tea is prepared from the following raw materials in parts by weight: 100-200 parts of siraitia grosvenorii, 150-250 parts of mesona chinensis, 250-350 parts of cassia seeds, 150-250 parts of folium microcotis, 200-300 parts of chrysanthemums, 200-300 parts of honeysuckles, 400-500 parts of radix puerariae, 150-250 parts of prunella vulgaris, 200-300 parts of licorice, 200-300 parts of plumeria rubra cv. acutifolia and 400-600 parts of water. The radix puerariae is used as a main body and then a variety of medicinal and edible homogenously Chinese herbal medicines of the siraitia grosvenorii, mesona chinensis, cassia seeds, folium microcotis, chrysanthemums, honeysuckles, prunella vulgaris, licorice, eggs, etc., are combined, so that the herbal tea has the efficacies of nourishing yin and moistening dryness, nourishing body and promoting salivation, moistening lungs and tonifying stomach, dispelling alcoholism, lowering cholesterol, widening middle warmer and lowering qi, supplementing spleen and benefiting qi, clearing heat and removing toxins, promoting salivation and stopping thirst, and causing diuresis and relaxing bowels.

The invention relates to the technical field of preparing drink, and in particular relates to multi-nutrient herbal tea as well as a preparation device and a preparation method thereof. The multi-nutrient herbal tea is prepared from the following raw materials in parts by mass: 1-30 parts of honeysuckle, 1-30 parts of hawthorn, 1-20 parts of chrysanthemum, 1-20 parts of liquorice, 0.5-20 parts of momordica grosvenori, 0.5-20 parts of scaphium scaphigerum, 0.5-20 parts of kudzu vine root, 0.5-20 parts of houttuynia cordata, 0.5-20 parts of selfheal, 0.5-20 parts of formosan lattuce herb, 0.5-20 parts of lucid ganoderma, 0.5-20 parts of mesona, 0.5-20 parts of plumeria rubra, 0.5-20 parts of microcos paniculata, 0.5-5 parts of lotus seeds and 0.5-10 parts of mung beans. The herbal tea disclosed by the invention has the beneficial effects that 1. function is diverse; 2. taste is diverse; 3. dosage form is diverse; 4. production and running cost is reduced; and energy of an ultra-micro wall breaking technology is derived from solar energy and air energy, so that a course of processing is more environment-friendly and energy-saving.

The invention provides a herbal tea capable of tonifying the spleen and eliminating dampness. The herbal tea is prepared from, by weight, 5.5-18 parts of red beans, 2-10 parts of red phaseolus beans, 5-15 parts of seeds of Job's tears, 2-10 parts of Chinese yam, 1-3 parts of licorice roots, 3-9 parts of flowers of plumeria rubra, 5-12 parts of hyacinth beans, 3-9.5 parts of herba abri, 3.5-11 parts of honeysuckle flowers, 2-12 parts of white poria cocos, 4-10 parts of couch grass roots, 3-11 parts of fruits of Chinese wolfberry, 4-10 parts of radix puerariae thomsonii, 2.5-10 parts of spica prunellae, 3-9.5 parts of wrinkled gianthyssop herb, 5.5-13 parts of gordon euryale seeds, 1-3 parts of lotus seeds, 3-15 parts of rhizoma atractylodis macrocephalae and 1-10 parts of honey. The preparation method of the herbal tea includes the steps of raw material cleaning, soaking, decoction, sterilization, filtration, packaging and the like. With pure Chinese herbs serving as raw materials, the herbal tea is cool and refreshing, and capable of removing toxins, tonifying the spleen and eliminating dampness; besides, the preparation process is simple.