Tea cream for tonifying kidney and enhancing immunity and preparation method of tea cream

A technology for enhancing immunity and tea cream, applied in the field of tea beverages, can solve the problems of side effects, taste, blandness, etc., and achieve the effects of strengthening the body, good taste, and good mental state.

Active Publication Date: 2013-02-27
昆明茗仁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a kind of tea paste for invigorating the kidney and enhancing immunity and its preparation method, which can obviously solve the disadvantages of side effects and bland taste after eating a single Pu’er tea paste, and also has the functions of nourishing the kidney, enhancing immunity, protecting the liver and Health benefits of lowering blood fat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Rinse 82kg of raw Pu’er tea, 10kg of wolfberry and 8kg of frangipani with water, put them into the extraction tank, and use 85°C pure water for reflux extraction three times. The time is 2 hours, the obtained extract is placed in a sterile vertical storage tank for 8 hours, and then the obtained clarified liquid is transported to a separation device with a 100-mesh mesh for mechanical separation, and then passed through a 200-mesh and 300-mesh filter with a double filter; the filtered solution is concentrated under reduced pressure at -0.08mpa until the water content in the solution is 35%, and then freeze-dried to form a tea paste block solid. Molded type, obtains 28kg finished product, and yield rate is 28%.

Embodiment 2

[0034] Rinse 76kg of raw Pu-erh tea, 12kg of medlar and 12kg of frangipani with water, put them into the extraction tank, and use 90°C pure water for reflux extraction three times, in which the amount of pure water added is 2000kg, and each reflux extraction The time is 2 hours, the obtained extract is placed in a sterile vertical storage tank for 12 hours, and then the obtained clarified liquid is transported to a separation device with a 100-mesh mesh for mechanical separation, and then passed through a 200-mesh and The duplex filter of 300 mesh filter screens is filtered; The solution after filtering is dried with a stainless steel flat drying bed, and needs to be stirred continuously during drying until the water content of the tea paste block solid is 18%, and it is molded into a mold to obtain 26kg finished product, yield rate is 26%.

Embodiment 3

[0036] Rinse 84kg of Pu’er cooked tea, 8kg of medlar and 8kg of frangipani with water, put them into the extraction tank, and use 85°C pure water for reflux extraction three times, in which the amount of pure water added is 2000kg, each time for reflux extraction The time is 2 hours, the obtained extract is placed in a sterile vertical storage tank for 10 hours, and then the obtained clarified liquid is transported to a separation device with a 100-mesh mesh for mechanical separation, and then passed through a 200-mesh and 300-mesh filter with a double filter; the filtered solution is concentrated under reduced pressure at -0.08mpa until the water content in the solution is 40%, and then freeze-dried to form a tea paste block solid. Molded type, obtain 30kg finished product, yield rate is 30%.

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PUM

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Abstract

The invention relates to tea cream for tonifying kidney and enhancing immunity and a preparation method of the tea cream. The tea cream comprises the following components by weight percent: 70-90% of puerh tea, 5-15% of the fruit of Chinese wolfberry and 5-15% of plumeria rubra. The tea cream for tonifying the kidney and enhancing the immunity, disclosed by the invention, can remarkably solve side effects and flat taste after a person eats single puerh tea cream, and also has healthcare effects of tonifying the kidney, enhancing the immunity, protecting the liver and reducing the blood fat.

Description

technical field [0001] The invention relates to a tea beverage, in particular to a tea paste for invigorating the kidney and enhancing immunity and a preparation method thereof. Background technique [0002] In today's society, the pace of life is getting faster and faster, and the heavy life pressure makes many people in a sub-health state. Symptoms such as hyperlipidemia, fatigue, and low resistance all belong to the category of sub-health state. There are many factors that cause sub-health, and eating habits are one of the important factors. Therefore, by improving diet, the sub-health state can be adjusted to a certain extent. [0003] Pu-erh tea paste flourished in the Qing Dynasty. Since the Republic of China, there have been no written records about tea paste. Today, Pu'er tea paste has reappeared on the stage of history and is known by the masses. The production process of tea paste originated from the idea of ​​making "paste prescription" in traditional Chinese m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 孙宇
Owner 昆明茗仁生物科技有限公司
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