1613results about How to "With hypolipidemic" patented technology

The bagged mangosteen tea may be pure mangosteen powder or the mixture of mangosteen powder and supplementary material, which may be tea, health food material, probiotics, sea weed, dry fruit and / or flower. The bagged mangosteen tea has the functions of relieving cough, eliminating phlegm, strengthening immunity, nourishing stomach, invigorating spleen, invigorating kidney, promoting blood circulation, etc.

The invention relates to a Xingyang red black tea processing technique. The technique comprises the following parameters: wilting temperature: 25-30 DEG C; humidity: 60-70%; wilting time: 6-7 h; twisting machine rotating speed: 55-60 r / min; 2-3 times of twisting, each for 30 min; amount of tea feed: 30-35 kg; unravel machine rotating speed: 35 r / min; sieve pore size: 6#; 2-3 times of unravelling;temperature in a fermentation chamber: 2-7 DEG C; humidity in the fermentation chamber: 96%; tea spread thickness: 10 cm; oxygen supply amount: 5 L / min; fermentation time: 4.5 h; initial drying temperature: 115 DEG C; initial drying time: 20 min; re-drying temperature: 75 DEG C; and re-drying time: 30 min. The processing technique of the invention is unique, and the quality of the made black tea is excellent: the appearance of the product is fat and tender and compact, the peak of the tea is gold and the tea has bright luster; the endoplasm aroma of the tea has rich green flavour; the taste of the tea is mellow and sweet; the tea liquor is brilliantly red; and the root of the tea leaf is soft and green, has many sprouts and a colour of brilliant red.

The invention discloses a lactobacillus plantarum and a preparation method thereof for high-density culture and freeze-drying bacteria powder, and has the technical scheme that the lactobacillus plantarum (Lactobacillus plantarum P8) is probiotics separated from the traditional fermentation milk product (yoghurt) of the Urat Middle Banner of Inner Mongolia Bayan Nur. The probiotics has the characteristics of artificial gastric juice and artificial digestive juice tolerance, cholate tolerance, intestinal agglutination action and common pathogenic entero bacteria inhibition. The bacterial strain of the bacteria is collected in the China general microbiological culture collection center with the collection number of CGMCC (China general microbiological culture collection center) No. 5468 on 18th, Nov., 2011.

The invention relates to a beverage and particularly discloses health-care dark tea. The health-care dark tea consists of the following raw materials in parts by weight: 5-8 parts of dark tea, 2 parts of buckwheat, 2-5 parts of lotus leaves, 2-5 parts of sweet potato leaves, 1 part of hawthorn, 3 parts of honeysuckle, 1 part of cassia seed, 1 part of bunge cherry seed, 3-6 parts of pumpkin, 2-4 parts of towel gourd, 2 parts of gingko, 3-5 parts of fructus momordicae, 1 part of mulberry leaf, 1 part of sophora japonica and 2-5 parts of boat-fruited sterculia. The health-care dark tea provided by the invention is easy to prepare and convenient to drink, keeps the warm aroma of dark tea while having the faint scent of the buckwheat and the honeysuckle, is good in taste, and also has a health care function. The dark tea has bactericidal, anti-inflammatory, diuretic, detoxification, anti-oxidation, anti-aging, anti-cancer, mutation-resistant, hypolipidemic, antihypertensive, carbohydrate metabolism improving, hpyerglycemic, and diabetes prevention and treatment functions, and by matching with the functions of promoting digestion and reducing excessive inflation of the hawthorn and the heat-clearing and detoxicating functions of the honeysuckle, the health care effect of the dark tea is remarkable.

The invention relates to a culture method of hericium erinaceus. A culture medium of hericium erinaceus is prepared from the following components in parts by weight: 65-70 parts of saw dust, 12-17 parts of walnut shell, 5-6 parts of solidago decurrens, 1-2 parts of vinegar residue, 12-15 parts of wheat bran, 5-8 parts of bean pulp, 1-2 parts of gypsum powder, 1-2 parts of cicada slough powder, 0.2-0.3 part of potassium dihydrogen phosphate, 1-2 parts of citric acid residues, 1-2 parts of gynostemma pentaphyllum powder, 1-2 parts of japanese metaplexis pericarp powder, 0.5-0.8 part of hawthorn powder, 1-2 parts of poncirus leaf powder and 3-4 parts of modified zeolite powder. The culture method comprises the following steps of: mixing the components in proportion; adding water and uniformly mixing; bagging; sterilizing; inoculating; growing fungi in a fungus growth room; fruiting; and harvesting. The culture medium has a scientific formula; cultured hericium erinaceus has rich nutrition, high content of microelements, vitamins and calcium, a hypertension relieving healthcare function and high anti-infection capacity during a fruiting period, and the yield of hericium erinaceus is high; meanwhile, the waste is changed into an edible substance, and an effect of turning waste into wealth is achieved so as to make contribution to the conservation-oriented society.

The invention discloses ginseng wine and a production technology thereof. Each 2500ml of the ginseng wine contains 25g of ginseng, 90g of wolfberry, 65g of manyflower solomonseal rhizome, 38g of cordyceps militaris, 60g of arillus longan and 2500ml of pure grain liquor. The ginseng wine is prepared through the processes of material selection, material washing, slicing, drying, extraction, sedimentation and fine filtration, and canning. The ginseng wine has the functions of improving human physique and disease resistance, nourishing liver and kidney, boosting essence and improving eyesight, supplementing heart and spleen, nourishing blood and soothing nerves, reducing blood pressure and blood sugar, delaying aging, and resisting and inhibiting cancers.

The invention provides selenium-enriched konjac rice and a processing method thereof. The selenium-enriched konjac rice is prepared from the following raw materials in percentage by weight: 30-60% of selenium-enriched konjac, 10-30% of rice powder and 20-30% of mung bean powder, wherein the selenium-enriched konjac is selenium-enriched konjac powder or selenium-enriched konjac glucomannan or a mixture of the selenium-enriched konjac powder and the selenium-enriched konjac glucomannan. The production method comprises the steps of mixing the selenium-enriched konjac, the rice powder and the mung bean powder, adding water, stirring the mixture to ensure the moisture content of the mixture to reach 40-45%, extruding the mixture into strips in a screw extruder, granulating, polishing and drying in a fluidized bed until the safe moisture content is 2% and packaging, thus obtaining the selenium-enriched konjac rice. The selenium-enriched konjac rice and the processing method thereof have the following beneficial effects: the selenium-enriched konjac is adopted as the main material and the mung bean is adopted as the auxiliary material to produce the selenium-enriched konjac rice product, so that the product not only has the functions of lowering blood sugar level and blood lipid, resisting tumors, improving immunities, clearing heat and eliminating toxic materials, but also does not have offensive odor or harsh taste of the konjac and has good taste.

The invention relates to the technical field of cultivation of flammulina velutipes, and particularly to a method for cultivating flammulina velutipes by using an aquilaria-sinensis-chip edible mushroom culture medium. The aquilaria-sinensis-chip edible mushroom culture medium used in the method is composed of the following raw materials in percentages by weight: 10-60% of aquilaria sinensis chips, 10-35% of rice bran, 0-60% of corncobs, 0-20% of cornmeal, 0-20% of cottonseed hulls, 0.5-1.5% of calcium carbonate, and 0.5-1% of quicklime. The method for cultivating flammulina velutipes by using the aquilaria-sinensis-chip edible mushroom culture medium comprises the following steps of: a, raw material treatment: accumulating the aquilaria sinensis chips outdoors for more than three months, wherein the aquilaria sinensis chips keeps wet by being regularly watered during the accumulation process; b, blending; c, bottling; d, sterilizing; e, inoculating; f, mycelium culture; g, mycelium stimulation; and h, fruiting culture management. The flammulina velutipes cultivated by the method disclosed by the invention is good in quality, high in productivity, high in single yield, high in biotransformation rate, rich in nutritive ingredients, very fragrant, sweet, fresh and tender, and has a healthcare function and a medicinal value.

The invention relates to a needle mushroom cultivation medium which comprises the following materials by weight: 40 to 50 parts of sunflower seed straw particle, 30 to 40 parts of sunflower seed, 8 to 10 parts of black bean peel, 30 to 40 parts of cassava straw particle, 10 to 15 parts of mulberry branch particle, 8 to 10 parts of peanut cake, 16 to 18 parts of wheat bran, 4 to 5 parts of leftover of a biscuit factory, 5 to 6 parts of bovine-derived power, 2 to 3 parts of quicklime, 1 to 2 parts of gypsum powder, and 10 to 15 parts of controlled release nutrition particle. The needle mushroom cultivation medium has the advantages that the raw material sources are wide; needle mushroom cultivated through the needle mushroom cultivation medium has the efficacies of promoting mentality, invigorating health, and reducing blood fat.

The present invention is continuous water milling production process of extracting buckwheat starch, buckwheat protein, flavone and dietary fiber. Buckwheat is water soaked, milled into milk and separated in a horizontal sieve to obtain buckwheat slurry and buckwheat dreg; buckwheat slurry is separated continuously to obtain buckwheat starch-I, buckwheat starch-II, buckwheat protein-I, buckwheat protein-II and buckwheat protein-III; and buckwheat dreg is separated to obtain buckwheat protein-IV, flavone and dietary fiber. The present invention obtains eight kinds of product with high additional value from buckwheat, and the production process has less investment, high production efficiency, low cost, no environmental pollution and other advantages.

The invention discloses a preparation method of pleurotus eryngii-pork paste and belongs to the field of paste preparation. The preparation method comprises the following steps of 1, pleurotus eryngii treatment: immersing pleurotus eryngii in clear water for 3-4h, removing impurities, carrying out squeezing and chopping, pickling the chopped pleurotus eryngii for more than 1h, and carrying out frying, 2, pork treatment: cleaning pork, pickling the pork by salt for 12-24h, carrying out pickling by brine for 15-20min, taking out the pickled pork, carrying out chopping, and carrying out frying until the chopped pork is cooked, and 3, stir-frying: heating a pan by electric energy, pouring fragrant oil into the pan, heating the fragrant oil by a first grade of heat so that a temperature of the fragrant oil in the pan is 60 DEG C, carrying out heating by a second grade of heat to a temperature of 195 DEG C with occasional stirring, pouring fermented soya bean into the pan, carrying out stir-frying for 2min, pouring chilli powder into the pan when an oil temperature is reduced to 150 DEG C, carrying out stir-frying for 1min, pouring pickled pepper sauce into the pan when a fragrance of the fermented soya bean and the chilli powder is produced, carrying out stir-frying for a certain time, pouring the chopped pork into the pan, adding a nipagin alcohol solution into the pan, orderly adding other auxiliary materials into the pan, carrying out full stirring, and carrying out loading while hot. The pleurotus eryngii-pork paste has a fresh, tender and delicious taste, is rich in nutrients, and can be sold in supermarkets, hotels and markets.

The invention discloses an instant senecio cineraria tea cream, which is prepared through the following processes of (1) crushing air-dried senecio cineraria; (2) adding the crushed senecio cineraria into water, wherein the mass ratio of feed liquid is 1: (8-12); and soaking and extracting for 1-3 times at the temperature of 35-50 DEG C; and (3) filtering soak extract obtained by the step (2), concentrating and vacuum drying the filter liquor, and crushing to obtain the instant senecio cineraria tea cream. According to the preparing process, the defect that natural components of the senecio cineraria are damaged and run off due to conventional boiling is overcome, and no additive is needed in the preparing process, so that the obtained instant senecio cineraria tea cream has milder and thicker taste, is safer to drink, is convenient to use and carry, and has the health-care efficacies of reducing blood press, lowering blood lipid, regulating blood sugar, suppressing tumor, defying age and the like.

The invention provides a black fungus chewing tablets and a preparation method thereof, wherein the black fungus chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. The black fungus chewing tablets includes, by weight, 25-35% of black fungus powder planted on logs, 45-62% of a filling agent, 11-15% of a binding agent, 0.2-1.6% of a corrective agent and 1-3% of a lubricant, wherein the filling agent is a mixture composed of one or more of skimmed milk powder, lactose, xylitol, mannitol, modified starch, dextrin, [beta]-cyclodextrin and microcrystalline cellulose. The invention provides the black fungus chewing tablets and the preparation method thereof. Black fungus functional chewing tablets, which are sour-sweet and delicious in taste and is unique in flavors, are prepared. The chewing tablets have functions of reducing blood fat, reducing blood glucose, preventing dental caries and improving functions of intestines and stomachs. A series of products of black fungus is enriched. Transformation approaches of the black fungus resources are increased. A new method for further deep processing the black fungus is provided. The chewing tablets are in conformity with a functional, natural and diversified international developing trend in foods and have a broad market development prospect.

The invention relates to a green buckwheat dried noodle which comprises the basic raw materials of wheat flour and buckwheat flour and is also added with vegetable juice, ganoderma lucidum polysaccharide and tea polyphenol, wherein, the weight of the buckwheat flour is 40 percent to 120 percent that of the wheat flour; the weight of the ganoderma lucidum polysaccharide and the tea polyphenol is 1 percent to 3 percent that of the wheat flour; the weight of the vegetable used for preparing for the vegetable juice is 20 percent to 80 percent that of the wheat flour. The dried noodle can also be added with other raw materials of corn meal and eggs, etc. The ganoderma lucidum polysaccharide is extracted from ganoderma by a scientific method. The tea polyphenol is extracted from tea-leaves. The vegetable juice is made from vegetables. The dried noodle has the advantages of good taste and color and reasonable nutrient content and also has the functions of anti-aging, reducing blood fat and blood pressure, improving gastrointestinal function and organism immunity, etc. The dried noodle of the invention not only has the nutrient content of the wheat flour but also has the nutrient contents of the buckwheat, the vegetables and other corns; the dried noodle of the invention has the medical and health care components of the tea polyphenol and the ganoderma lucidum polysaccharide which are extracted from natural plant and fungus, which not only can provide people with the nutrient content of the corns and vegetables required for daily meal but also has multiple functions of anti-aging, reducing blood fat and blood pressure, improving gastrointestinal function and organism immunity, etc.

The invention provides a medical fungus health care product fermented by taking soybean curb residue as matrix and a preparation method of the medical fungus health care product. The preparation method comprises the following steps of: taking filter-pressed and sterilized fresh soybean curb residue as single matrix or main matrix (more than 90%), inoculating medical fungus (lucid ganoderma, cordyceps sinensis, cordyceps militaris, hericium erinaceus, tuckahoe, grifola frondosa, grifola and rainbow conk)-crop (wheat, highland barley, barley, buckwheat, broomcorn and corn) particle strains, culturing till the hypha overgrows and continuously culturing for 7-10 days, and carrying out freeze drying and smashing on fermented solid culture material to prepare into the health care product. The health care product not only contains fungus polysaccharide and triterpine compound bur also contains beans protein, beans dietary fiber, various mineral elements and the like, so that the health care product has the functions of blood sugar reducing, blood fat reducing, and human body immunity improving.

The invention provides a high-fiber instant asparagus ultramicro-powder beverage and a preparation method thereof. The asparagus ultramicro-powder beverage contains 60% to 75% of asparagus ultramicro-powders, 15% to 20% of stabilizers and 5% to 25% of flavorings. The product is prepared by the following steps: subjecting asparagus processing leftovers to vacuum freeze-drying treatment and micronization, adding stabilizers and flavorings, and mixing thoroughly; and the product is soluble in both cold and hot water. The high-fiber instant asparagus ultramicro-powder beverage is rich in dietary fiber, saponins and flavonoids and has hypolipidemic and anti-tumor functions. The method adopts the vacuum freeze-drying treatment and micronization techniques to retain the effective components of asparagus to the greatest extent and improves dissolution and digestion / absorption of nutrients of the product. The beverage and the preparation method have reasonable designs and abundant raw materials, are favorable to asparagus waste utilization, and increase the economic benefits of asparagus industry.

The invention discloses a process flow for preparing black tea which has the fragrance of spring orchid and autumn sweet osmanthus flower. The process flow comprises grading, withering, twisting, fermenting, primary drying, spreading and drying in the air, secondary drying, secondary spreading and drying in the air, end cutting, sorting and the like. The black tea prepared by the process of the invention has strong fragrance; the tea water is black and bright; the brewed leaves are uniform and bright; the lutein content of the tea leaves is high and therefore makes the tea leaves offer sweet fragrance of spring orchid and autumn sweet osmanthus flower and a fresh and cool taste; and the lutein also has an effect of reducing blood fat.

The invention provides a hawthorn vinegar healthy beverage, which is characterized by comprising the following raw materials in weight portion: 40 to 80 portions of hawthorn, 40 to 80 portions of honey, 40 to 80 portions of xylitol, 50 to 100 portions of white vinegar, 0.25 to 0.5 portion of aspartame, and 650 to 850 portions of water, and the hawthorn vinegar is prepared by a certain method. The hawthorn vinegar has disease prevention efficacy of table vinegar, good flavor of juice, palateful sweet and sour and sweet taste, and is suitable to be directly drunk. The hawthorn vinegar is rich in various amino acids, organic acid, vitamin, mineral and other nutritious ingredients, and has efficacies of blood-fat reduction, vessel relaxing, oxidation resistance, immunity regulation, harmful bacteria elimination, balance maintenance for blood acid alkali, weight reduction, digestion help and sobering up and the like.

The invention discloses purple rice wine rich in anthocyanidin and a preparation method thereof. The purple rice wine is composed of, by mass, 1 part of purple rice husk anthocyanidin extract and 1-99 parts of purple rice fermented wine. The preparation method comprises the steps of conducting enzymolysis on purple rice husks, then using ethanol for extracting the anthocyanidin and obtaining a purple rice husk anthocyanidin extracting solution, adding the purple rice husk anthocyanidin extracting solution into purple rice fermentation liquor which is obtained after being subjected to grain-steaming, saccharification, fermentation and juice-squeezing separation, conducting the blending, and finally obtaining a drink which is low in alcoholic strength and rich in the anthocyanidin and multiple types of nutritional ingredients. Purple rice fermented wine at different fermentation periods can be selected according to the favor and receptivity of different consumers about the flavor and the alcoholic strength and blended into drinks of wine category which are different in flavor and alcoholic strength. The obtained purple rice wine is harmonized in sour and sweet degree, tastes good, is rich in the anthocyanidin and multiple types of microelements required by the human health and has the effects of resisting against oxidation, scavenging free radicals, protecting livers, relieving toxicity, reducing the blood pressure and blood fat, diminishing inflammation, resisting against cancers, treating cardiovascular disease and the like.

The invention relates to a traditional Chinese medicine parasite-expelling reagent, which comprises the following traditional Chinese medicine raw materials in parts by weight: 10-20 parts of santolina chamaecyparissus, 10-20 parts of herba pogostemonis, 10-20 parts of herbaagrimoniae, 10-20 parts of herba schizonepetae, 10-20 parts of sweet basil, 10-20 parts of fructusarctii, 10-20 parts of rhizoma atractylodis, 10-20 parts of herbamenthae, 10-20 parts of radix notoginseng, 10-20 parts of rhizoma acori tatarinowii, 10-20 parts of folium artemisiae argyi, 10-20 parts of herbaasari, 10-20 parts of floscaryophylli, 10-20 parts of radix saposhnikoviae, 10-20 parts of ramulus cinnamomi, 10-20 parts of rhizoma cyperi, 10-20 parts of radix angelicae dahuricae, 10-20 parts of radix sophorae flavescentis, 10-20 parts of radix angelicae pubescentis and 10-20 parts of fructus evodiae. The traditional Chinese medicine parasite-expelling reagent adopts multiple natural phytoextraction constituents, thus being natural and mild; the traditional Chinese medicine parasite-expelling reagent can prevent biting of mosquitos and insects, also can fast relieve the discomfortableness due to biting of mosquitos, the traditional Chinese medicine parasite-expelling reagent is pure and mild, irritation-free, and gives skin safer care. People can keep away from invasion of mosquitos in summer. The traditional Chinese medicine parasite-expelling reagent is natural and mild, safe, non-greasy and close fitted and comfortable.

The invention relates to an aloe extract extraction method, and belongs to the technical field of foods and medicines. The aloe extract extraction method comprises the following steps that 1, aloe with the surface free of disease and spot are picked, cleaned, aired, peeled, subjected to fixation, dried, crushed and screened to obtain aloe powder, an ethanol solution is added into the aloe powder, soaking is conducted, then extraction is conducted through microwave radiation, filtration is conducted to obtain a first extracting solution, solvent is recycled, a first concentrated solution is obtained, and filter residues are for standby application; 2, the filter residues are added into a water saturated butanol alcohol solution to be soaked, ultrasonic extraction is conducted, filtration is adopted, a second extracting solution is obtained through filtration, solvent is recycled, and a second concentrated solution is obtained; 3, the first concentrated solution is mixed with the second concentrated solution, drying is conducted, and then aloe extracts are obtained. The extracted aloe extracts are high in curative effect, stable in quality, high in extraction rate, simple in technology, convenient to operate, low in cost and suitable for industrial production.

The present invention relates to sea cucumber intestine extract composite soft capsules and a preparation method thereof. The preparation method comprises: adopting sea cucumber intestine produced through fresh sea cucumber processing as a raw material, carrying out slurry grinding, carrying out a heating treatment, cooling, adding two enzymes such as neutral protease and flavor enzyme, and controlling the enzymes to carry out enzymolysis; carrying out centrifugation twice on the enzymolysis solution, adopting a nano-filtration separation technology to carry out a desalting treatment on the collected supernatant, and drying the obtained sea cucumber intestine solution to obtain the sea cucumber intestine powder; and compounding the sea cucumber intestine powder, traditional Chinese medicine extracts such as a medlar extract, a milkvetch root extract, an American ginseng extract, a siraitia grosvenorii extract, a rhodiola rosea extract and a common yam rhizome extract, and auxiliary materials such as soybean oil and beeswax to obtain the sea cucumber intestine extract composite soft capsules. According to the present invention, the preparation method has characteristics of reasonable process and strong operability; and the prepared sea cucumber intestine extract composite soft capsules have characteristics of scientific component and reasonable matching, and further have effects of fatigue resistance, aging resistance, blood fat lowering, anti-tumor, skin benefiting, beautifying, and immunity improving.

The present method of low-caffeine high-purity tea-polyphenol by using resin adsorption process includes the following steps: using green tea as raw material, adding pure water to make extraction, centrifugal filtering, clarifying to obtain green tea extract, ultrafiltering clear liquor to obtain dialyzate, making the dialyzate be passed through polar macroporous adsorption resin to make adsorption and decolourization, and remove colouring matter impurity to obtain light-yellow effluent, making the light-yellow effluent be passed through ultrahigh cross-linking adsorption resin to make chromatographic adsorption to remove caffeine and obtain tea-polyphenol effluent with low caffeine content, nano-filtering, concentrating, spary-drying so as to obtain the target product tea-polyphenol.

The Chinese goldthread flower and / or leaf tea consists of dry Chinese goldthread flower and / or leaf in 1000 weight portions, sweetener in 0.1-100 weight portions, perfume in 0.1-200 weight portions and corrective in proper amount. The making process of the Chinese goldthread flower and / or leaf tea includes deactivating enzyme of Chinese goldthread flower and / or leaf; compounding water solution of sweetener, soaking Chinese goldthread flower and / or leaf in the water solution or spraying Chinese goldthread flower and / or leaf with the water solution, and stoving; applying perfume to Chinese goldthread flower and / or leaf and packing. The Chinese goldthread flower and / or leaf tea is prepared with the side product of Chinese goldthread as main material, and has the health functions of clearing away heat, reducing blood sugar, reducing blood fat, reducing blood pressure, etc.

The invention provides an ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects. The ilex latifolia thumb bag comprises the following components in percentage by weight: 50 to 70 percent of ilex latifolia thumb, 5 to 10 percent of fiveleaf gynostemma herb, 2 to 10 percent of guava leaf, 2 to 10 percent of hibiscus manihot l. flower, 2 to 5 percent of kudzuvine root leaf, 0 to 5 percent of gymnema sylvestre leaf, 0 to 5 percent of mulberry leaf, 1 to 5 percent of seabuckthorn leaf, 2 to 5 percent of chrysanthemum, 0 to 2 percent of vanilla, 0 to 4 percent of American ginseng and 5 to 15 percent of selenium-enriched green tea. Moreover, the invention also provides a method for preparing the ilex latifolia thumb bag. The ilex latifolia thumb bag has the advantages of fresh and fragrant color and taste and enduring aftertaste, and has the health-care effects of reducing blood sugar, blood pressure, blood fat and the like.

The invention discloses a processing method of wheat seedings as well as instant wheat seeding powder and wheat seeding fiber powder prepared from the same, and aims to solve the problem that the wheat seedings can be protruded during the processing by adopting the existing wheat seeding juice powder preparation process, for example, in part of methods, hot air being 145-165 DEG C is used for drying, the processing time is slightly long, and the product quality is seriously influenced. The wheat seedings are processed by adopting a wall-adhering-resisting spray control drying method, the blanching temperature can achieve 95 DEG C-98 DEG C, and enzyme and functionality components in the seedlings are greatly destroyed. The processing method comprises the following steps of: preprocessing, color protecting, pulping, filtering, homogenizing and spray drying. The processing method provided by the invention is capable of effectively reducing the blanching temperature, the functionality components are reserved to be maximum extent, meanwhile, wheat seeding juice is directly sprayed, a relatively good spraying effect is obtained through controlling spraying process parameters, the process is simple, the operating method is simple, the spraying time is short, and a product is not easy to block.

The present invention relates to a method for preparing low impurity content, clear and transparent food-grade lecithin by utilizing inorganic ceramic membrane separation process, belonging to the field of separation and purification technology of food additive. Said method includes the following steps: using industrial hexane to dissolve feed-grade soybean lecithin to obtain its solution, using inorganic membrane to filter said solution at 40-55 deg.C, its filtering pressure is 0.1-0.4MPa, concentrating filtrate and evaporating so as to obtain the invented product.

The invention discloses a processing technique of health thorn tea and processing equipment for health thorn tea, which relate to the technical field of processing of agricultural products. The health thorn tea is made of fresh thorn tea leaves. The processing technique includes cutting, primary fixation, primary spreading and cooling, secondary fixation, secondary spreading and cooling, primary rolling, tertiary spreading and cooling, primary baking, secondary rolling, fourth spreading and cooling, secondary baking, grading and packaging. The processed health thorn tea has the advantages of blood glucose lowering, blood lipid lowering, blood pressure lowering, immunity enhancement, heart rate slowing, coronary flow increasing, anticoagulation, antithrombosis, hypoxia tolerance, mononuclear macrophage functional promotion, radio resistance and the like, and is suitable for middle-aged and aged people and people with hyperlipidemia, hypertension and hyperglycemia. The processing technique and the processing equipment for the health thorn tea can also be used for processing common tea and other types of health tea.

The invention belongs to the field of beautifying medicines, and in particular relates to a pure traditional Chinese medicinal female beautifying preparation. The preparation is characterized by comprising the following components in parts by weight: 20-30 parts of bee pollen, 15-20 parts of honeysuckle, 25-35 parts of fingered citron, 15-25 parts of radix polygonati officinalis, 12-17 parts of American ginseng, 30-40 parts of kudzuvine root, 40-50 parts of yam, 30-40 parts of Chinese angelica, 25-35 parts of medlar, 10-15 parts of donkey-hide gelatin, 30-40 parts of hawthorn, 12-17 parts of peach kernel, and 30-40 parts of sealwort. The pure traditional Chinese medicinal female beautifying preparation has the functions of tonifying qi and nourishing blood, clearing and activating the channels and collaterals, removing blood stasis for promoting tissue regeneration, and beautifying and removing speckles, and is safe and efficient.