Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same

A technology of Kuding tea bag and Kuding tea, which is applied in the field of Sanjiang Kuding tea bag and its production, can solve the problems of bitterness and difficulty in taste, and achieve the effect of long aftertaste, long aftertaste, and delicate color and taste

Inactive Publication Date: 2010-07-21
李寿山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the nutritional combination of Kudingcha and Gynostemma pentaphyllum has good health benefits such a

Method used

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  • Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same
  • Ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects and method for preparing same

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Example Embodiment

[0029] Example 1:

[0030] The proportions (by weight) of the components of Kuding tea bag of the present invention are: Kuding tea 57%, Gynostemma 7%, Guava leaf 5.5%, Vegetable hibiscus flower 5%, Pueraria lobata leaf 3%, Gymnema leaf 3 %, mulberry leaves 3%, sea buckthorn leaves 3%, chrysanthemum 3%, vanilla orchid 0.5%, American ginseng 1%, selenium-enriched green tea 9%.

[0031] With reference to the drawings, the preparation process of Kuding teabag of the present invention is as follows:

[0032] (1) Raw material preparation:

[0033] A. Kudingcha: Choose Hainan Kudingcha fresh leaves withered, pretreatment (screening, removing impurities, washing), drying, de-greening, rolling, shaping, drying, sorting, and testing;

[0034] B. Chrysanthemum: ①Pick the chrysanthemum in full bloom, put it in the sun for 3 hours, then put it in the basket, steam the flowers, and dry it, ②Remove the calyx and pedicle of the dried chrysanthemum, and sift out the flower end;

[0035] C. Selenium-enr...

Example Embodiment

[0039] Example 2:

[0040] The proportions (by weight) of the components of Kuding tea bag of the present invention are: Kuding tea 59%, Gynostemma 7%, Guava leaf 5%, Vegetable hibiscus flower 5.5%, Pueraria lobata leaf 3.5%, Gymnema leaf 2 %, mulberry leaf 2.5%, sea buckthorn leaf 2%, chrysanthemum 2.5%, vanilla orchid 0.3%, American ginseng 0.7%, selenium-enriched green tea 10%.

Example Embodiment

[0041] Example 3:

[0042] The proportion (by weight) of the components of Kuding tea bag of the present invention is: Kuding tea 62%, Gynostemma 8%, guava leaf 5%, vegetable hibiscus flower 4%, kudzu root leaf 2%, gymnema leaf 2.5 %, mulberry leaves 2%, sea buckthorn leaves 3%, chrysanthemum 2%, vanilla orchid 0.5%, American ginseng 0.5%, selenium-enriched green tea 8.5%.

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Abstract

The invention provides an ilex latifolia thumb bag having blood sugar-reducing, blood fat-reducing and blood pressure-reducing effects. The ilex latifolia thumb bag comprises the following components in percentage by weight: 50 to 70 percent of ilex latifolia thumb, 5 to 10 percent of fiveleaf gynostemma herb, 2 to 10 percent of guava leaf, 2 to 10 percent of hibiscus manihot l. flower, 2 to 5 percent of kudzuvine root leaf, 0 to 5 percent of gymnema sylvestre leaf, 0 to 5 percent of mulberry leaf, 1 to 5 percent of seabuckthorn leaf, 2 to 5 percent of chrysanthemum, 0 to 2 percent of vanilla, 0 to 4 percent of American ginseng and 5 to 15 percent of selenium-enriched green tea. Moreover, the invention also provides a method for preparing the ilex latifolia thumb bag. The ilex latifolia thumb bag has the advantages of fresh and fragrant color and taste and enduring aftertaste, and has the health-care effects of reducing blood sugar, blood pressure, blood fat and the like.

Description

Technical field: [0001] The invention relates to a production method of a series of products of San Jiang Ku Ding Cha, which belongs to the technical field of tea in daily life, and specifically relates to a preparation method which uses Ku Ding Cha as the main raw material and is mixed with Gynostemma pentaphyllum, wild chrysanthemum and green tea. A kind of three Jiangkuding tea bag and its preparation method. technical background: [0002] Kudingcha, as a green pure natural drink, has a history of more than 2,000 years. The quality of Kudingcha varies depending on the distribution area. Wuzhi Mountain in Hainan is surrounded by clouds and mist all the year round, with abundant rain, humid climate and loose and fertile soil. The most ideal growing area. Now medical research proves that: Kudingcha has the functions of lowering blood pressure, blood fat, clearing heat and reducing inflammation, preventing gums, relieving alcohol, eliminating stagnation and weight loss, and ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李寿山
Owner 李寿山
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