7 results about "PSIDIUM GUAJAVA LEAF" patented technology

The invention provides a tea composition capable of reducing blood sugar as well as a preparation method and application of the tea composition, and belongs to the technical field of tea compositions. The tea comprises the following raw materials in parts by weight: 1-5 parts of white tea, 1-9 parts of roses, 1-9 parts of guava leaf tea, 1-5 parts of mulberry leaves, 1-5 parts of ampelopsis grossedentata and 1-5 parts of cyclocarya paliurus. The tea has the effects of reducing postprandial blood sugar, stabilizing and controlling sugar, relaxing bowel, relieving constipation and reducing weight, and tea soup is rich in fragrance, pure in taste and long in aftertaste. According to the invention, chronic disease management requirements can be provided for patients with chronic diseases such as insulin resistance, diabetes mellitus and long-term constipation, and significant benefits are brought to health management. The traditional Chinese medicine composition can relieve the medical resource pressure caused by lifelong medication of diabetic patients at present, improves the life quality of the patients, and provides an example for exploring the application of natural medicines in chronic disease treatment.

The present invention relates to a method for preparing a fermented guava leaf composition having antioxidant efficacy superior to that of conventional guava leaves by using lactic acid bacteria fermentation in a guava leaf extract. The present invention has an excellent effect of providing: the method for preparing a guava leaf composition fermented with lactic acid bacteria, in which lactic acid bacteria of Leuconostoc mesenteroides (MGE 3138), Lactobacillus plantarum (MGE 3143), and Leuconostoc citrium Cares-1 are inoculated into a guava leaf extract and fermented; and a food composition having improved antioxidant efficacy and palatability by using the composition.

The invention belongs to the technical field of pest control, and particularly relates to a method for efficiently controlling guava leaf rollers. The invention relates to an insecticidal composition. The insecticidal composition is prepared by binary compounding of an effective component I and an effective component II, the effective component I is pyridalyl, and the effective component II is emodin; the mass ratio of the effective component I to the effective component II is (1-100): (100-1). According to the prevention and control method, the insecticidal composition is selected for foliage spraying, meanwhile, the guava fruits are subjected to bagging treatment, and therefore the angutortria can be effectively prevented and controlled. When the effective components in the insecticidal composition are compounded, the insecticidal composition has a synergistic effect on psidium guajava leaf roller, and compared with a single effective component, the insecticidal composition can improve the prevention and control effect on the psidium guajava leaf roller, reduce the use dosage of pesticides and reduce the influence on the environment; in addition, generation and development of pesticide resistance can be delayed, the service life of the pesticide is prolonged, and comprehensive prevention and control of agricultural pests are facilitated.

The application provides a processing technology of deodorization and tenderization fish slices, which comprises the following steps: S1. live fish slaughtering and pretreatment, S2. scale removing and slicing, S3. peeling, S4. deodorization liquid soaking, S5. tenderizer rolling, S6. vacuum packaging and ultra-high pressure sterilization, S7. quick freezing, shaping and refrigeration. The deodorization liquid is composed of guava leaf extract, noni fruit fermentation liquid and drinking water. The tenderizer is composed of sugarcane extract, moringa leaf fermentation extract, jackfruit seed starch, edible salt and drinking water. The application utilizes the synergistic effect of plant extracts, deodorizes efficiently through guava leaf polyphenols, noni fruit organic acids and protease, and simultaneously assists tenderization. The sugarcane extract containing GABA, combined with moringa leaf protease and jackfruit seed starch, significantly improves the tenderness. The obtained fish slices are odorless and tender, and in addition, the technology is safe and natural, suitable for industrial production and export.

The invention discloses an extraction method and application of guava functional components for preventing and treating piglet diarrhea. The extraction method comprises the following steps: performing vacuum drying on guava leaves at 45-60 DEG C, and crushing; mixing with an ethanol-water mixed solvent, and carrying out ultrasonic-assisted extraction; filtering the extracting solution, concentrating under reduced pressure, and freeze-drying to obtain the guava leaf extract; according to the scheme, comprehensive prevention and control of bacterial diarrhea are achieved, phenolic compounds in GE directly inhibit growth of ETEC and salmonella, compound enzymes make up the defect that piglet digestive enzymes are insufficient to reduce intestinal burden, and traditional Chinese medicine compounds enhance the intestinal convergence function; the natural plant extract, the traditional Chinese medicine compound and the food-grade enzyme preparation are taken as core components, so that the problems of drug resistance and residue of antibiotics are avoided; ultrasonic-assisted ethanol-water mixed solvent extraction is adopted, and a freeze drying technology is combined, so that the yield of phenolic compounds in GE is increased, the impurity content is reduced, and the raw material cost and the feed palatability influence are reduced.

The invention relates to the field of preparation of sour tea water extracts, and particularly discloses a preparation method and application of a sour tea water extract, and the preparation method comprises the following steps: S1, spreading and airing fresh tea leaves for 4-6 hours until the water loss rate is 10-15%; s2, treating for 60-90 seconds at the temperature of 100-105 DEG C, and rolling for 20 minutes while the tea is hot; s3, the rolled leaves are put into bamboo tubes in a layered mode, guava leaf powder accounting for 1% of the weight of the fresh leaves is spread on each layer, the two ends of the bamboo tubes are sealed and then buried into soil pits with the pH being 4.5-5.5, and fermentation is conducted for 6 months or longer at the temperature of 25-30 DEG C; s4, aging the fermented tea blocks for 3-4 years at the temperature of 20-25 DEG C and the humidity of 60%; the traditional fermentation intelligence and the modern extraction technology are fused, so that efficient enrichment and synergistic interaction of natural active ingredients are realized; the combination of bamboo tube anaerobic fermentation and specific plant addition is taken as a core, and unique microbial communities and active components are inoculated in an accurately controlled aging period; and through a high-temperature short-time directional extraction process, heat-sensitive functional factors are completely reserved, and the technical limitations of large activity loss and single effect in conventional tea deep processing are broken through.

This invention relates to a plant-based composite corrosion inhibitor for oilfield use and its preparation method, belonging to the field of oilfield chemical agent preparation technology. The plant-based composite corrosion inhibitor comprises a first plant component, a second plant component, a corrosion inhibitor synergist, and an organic solvent. The first plant component is zeaxanthin and its derivatives obtained from marigolds through supercritical CO2 extraction; the second plant component is prepared from loofah leaves, guava leaves, and Eclipta prostrata in a mass ratio of 5:8:9; the corrosion inhibitor synergist is a mixture of potassium iodide, 8-hydroxyquinoline, and sodium dodecylbenzenesulfonate in a mass ratio of 3:4:2; the organic solvent is 82% ethanol. The composite corrosion inhibitor of this invention can form a dense protective film on carbon steel surfaces, exhibiting excellent corrosion inhibition effects, and its main components are plant extracts, reducing the presence of harmful chemical components in the corrosion inhibitor.