5 results about "Sugarcane extract" patented technology

This invention discloses a method for cultivating pearl grouper, belonging to the field of aquaculture technology. Through careful design of active component configuration and juvenile feeding according to size, component A includes the following raw materials: β-chitosan, oxalic acid, and *Gnaphalium affine* extract; component B includes the following raw materials: sugarcane extract, rye seed powder, and oryzanol; component C includes the following raw materials: fig polysaccharide, yeast β-glucan, and eucalyptus oil. When the juvenile size is 2.2~5.0cm, a basic feed supplemented with components A and B is provided; when the juvenile size is 5.1~10cm, a basic feed supplemented with components A and C is provided; when the juvenile size is greater than 10cm, a basic feed supplemented with components A, B, and C is provided. The cultivation method of this application can improve the resistance of pearl grouper to *Vibrio harveyi* infection and / or its low-temperature tolerance, and the cultivation method is simple and the raw materials are readily available.

This invention relates to the field of polyester materials technology, specifically to a method for preparing a high-toughness polyester material and its application in a water cup. The method comprises the following raw materials in parts by weight: 100 parts polybutylene terephthalate (PBT), 4-6 parts filler, 0.2-0.4 parts compatibility agent, and 0.1-0.3 parts antioxidant. In this invention, PBT acts as a toughening material, combining with sugarcane extract to form an energy absorption network, enhancing the polyester material's resistance to deformation. The double bonds of polyethylene glycol dimethacrylate (PEG-DMA) react with the double bonds of PBT and the hydroxyl groups of polycaprolactone diol to form chemical cross-linking points, bridging the various materials and enhancing the interfacial compatibility of the materials. This allows stress to be uniformly transferred from the matrix to the filler when the material is subjected to external force, preventing fracture caused by excessive local stress, thereby improving the toughness of the polyester water cup.

The application provides a processing technology of deodorization and tenderization fish slices, which comprises the following steps: S1. live fish slaughtering and pretreatment, S2. scale removing and slicing, S3. peeling, S4. deodorization liquid soaking, S5. tenderizer rolling, S6. vacuum packaging and ultra-high pressure sterilization, S7. quick freezing, shaping and refrigeration. The deodorization liquid is composed of guava leaf extract, noni fruit fermentation liquid and drinking water. The tenderizer is composed of sugarcane extract, moringa leaf fermentation extract, jackfruit seed starch, edible salt and drinking water. The application utilizes the synergistic effect of plant extracts, deodorizes efficiently through guava leaf polyphenols, noni fruit organic acids and protease, and simultaneously assists tenderization. The sugarcane extract containing GABA, combined with moringa leaf protease and jackfruit seed starch, significantly improves the tenderness. The obtained fish slices are odorless and tender, and in addition, the technology is safe and natural, suitable for industrial production and export.

This disclosure presents the invention of a translucent soap and method of producing thereof. The melt-and-pour process shorten the exothermic reaction of the saponification process used in the traditional soap making process. It involves combining glycerin, distilled water, and sugarcane extract. The mixture is carefully heated and stirred until it reaches the desired consistency, then poured into molds and allowed to cure. The resulting soap is natural and gentle on the skin, effective in cleansing, and provides deep hydration due to the natural humectant properties of glycerin and sugarcane. This innovative approach offers a sustainable and ecofriendly alternative to traditional soap-making methods, catering to consumers seeking natural and effective skincare products.

This document discloses methods and compositions for use in various therapeutic, preventive, and control measures comprising from about 0.00001% by weight to about 100% by weight of an extract derived from sugarcane. The therapeutic, preventive, and control measures involve administering the extract to a subject, the extract comprising from about 10 catechin equivalents (CE) g / L to about 50 CE g / L of polyphenols or from about 100 CE mg / g to about 500 CE mg / g of polyphenols. These therapeutic and preventive measures include antimicrobial activity, particularly against respiratory viruses in humans, and treatment of microsporidia infections, such as EHP in shrimp and prawns. Control measures include reducing methane production in ruminants. The use of these compositions in, for example, dairy cows improves cow health by minimizing mastitis while increasing milk yield.