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137 results about "Lipolysis" patented technology

Lipolysis /lɪˈpɒlɪsɪs/ is the metabolic pathway through which lipid triglycerides are hydrolyzed into a glycerol and three fatty acids. It is used to mobilize stored energy during fasting or exercise, and usually occurs in fat adipocytes. Lipolysis is induced by several hormones, including glucagon, epinephrine, norepinephrine, growth hormone, atrial natriuretic peptide, brain natriuretic peptide, and cortisol.

Preparation method of astaxanthin and resveratrol-containing self-microemulsion particles

The invention discloses a preparation method of astaxanthin and resveratrol-containing self-microemulsion particles. The preparation method comprises the following steps: at a temperature of 40-60 DEG C, carrying out mixed dissolving on a surfactant, caprylic/capric triglyceride and a co-emulsifier, so that a blank self-microemulsion is obtained; adding resveratrol and astaxanthin into the blank self-microemulsion, and uniformly stirring, so that an astaxanthin and resveratrol-containing self-microemulsion is obtained; adding hydroxypropyl methylcellulose into the astaxanthin and resveratrol-containing self-microemulsion, and uniformly stirring, so that a mixed suspended astaxanthin and resveratrol-containing self-microemulsion is obtained; and finally, adding microcrystalline cellulose, so that the astaxanthin and resveratrol-containing self-microemulsion is changed into solid granular powder, namely, astaxanthin and resveratrol-containing self-microemulsion particles. Through the way, the preparation method disclosed by the invention is simple, and no special high-energy-consumption production equipment is required in the process of preparation; obtained products effectively increase the solubility of astaxanthin and resveratrol in water, and improve the influence of stomach scattering and intestinal lipolysis; and the effective bioavailability is high.
Owner:KARLIE COSMETICS MFG CO LTD +1

Low nucleic acid yeast product, preparation method thereof and weight-reducing product comprising same

ActiveCN102115717AReduce nucleic acidRetain proteinFungiNucleic acid reductionNutritive valuesHydrogen-Ion Concentrations
The invention relates to a low nucleic acid yeast product and a preparation method thereof. The low nucleic acid yeast product comprises 45 percent to 55 percent of protein, 0.05 percent to 1.0 percent of nucleic acid, 100ppm to 5,000ppm of calcium, 30ppm to 1,000ppm of iron, and 30ppm to 1,000ppm of zinc. The invention further relates to the preparation method of the low nucleic acid yeast product. The preparation method comprises the following steps: yeast is mixed with water into a solution with a mass percentage concentration of 5 percent to 10 percent; the pH (hydrogen ion concentration)of the solution is regulated to a value between 6.0 and 10.0; the heat of the yeast solution is preserved for 1 to 6 hours at a temperature of 60 DEG C to 100 DEG C; the pH of the yeast solution is further regulated to a value between 5.0 and 7.0; the yeast solution is separated, washed and dried; and then the low nucleic acid yeast product is acquired. The method disclosed by the invention has the advantages that the nucleic acid content in the yeast is reduced simply, conveniently and effectively, namely the danger of gout caused by eating the yeast or relevant products produced by using the yeast as a raw material is reduced, and the nutritive value in the original yeast is preserved. The invention further relates to a weight-reducing product comprising the low nucleic acid yeast. The weight-reducing product has the advantages of low calorie, high nutrition, safety and effectiveness, and can promote lipolysis.
Owner:ANGELYEAST CO LTD

Traditional Chinese medicine composition used for burning fat and losing weight as well as patch and weight losing package thereof

The invention provides a traditional Chinese medicine composition used for burning fat and losing weight as well as a patch and a weight losing package thereof. The traditional Chinese medicine composition comprises the following ingredients in parts by weight: 28-32 parts of lotus leaves, 15-20 parts of polygonum multiflorum, 18-24 parts of safflowers, 16-25 parts of peach kernels, 18-23 parts of rhizoma alismatis, 27-31 parts of Chinese angelica, 15-20 parts of immature bitter orange and 18-24 parts of medicated leaven; the patch is prepared from the traditional Chinese medicine composition and auxiliary materials in a ratio of parts by weight of 1:(2-5); and the weight losing package comprises the patch and food, and the food is prepared from the following ingredients in parts by weight: 25-35 parts of gorgon fruits, 28-32 parts of konjak, 18-22 parts of lotus leaves, 25-30 parts of hawthorn and 15-25 parts of poria cocos. The traditional Chinese medicine composition provided by the invention has the advantages that in vivo lipolysis is effectively promoted, not only is in vivo metabolic cycle improved, but also lipolysis efficiency is improved, and fat accumulation is prevented, so that a function of losing weight is achieved.
Owner:朱伟

Biological active peptide for promoting growth of piglet and preparation method and application thereof

The invention provides biological active peptide for promoting growth of a piglet. The biological active peptide comprises an amino acid sequence shown in SEQ IDNo.1, the absorption and utilization rate of nutrient substances in feed for the piglet can be obviously increased through the biological active peptide, growth and development of the piglet can be promoted, the morbidity can be reduced, and the survival rate of the piglet can be increased. Furthermore, the preparation method of the biological active peptide for promoting growth of the piglet and application of the biological active peptide to promoting growth of the piglet and reducing the death rate of the piglet are provided. The biological active peptide for promoting growth and development of the piglet is generated under the synergistic effect of multiple kinds of enzyme production probiotics and is applied to the piglet, constructive metabolism and lipolysis of the organism are promoted, protein synthesis is promoted, and the aims of promoting growth of the piglet and increasing the growth speed of the piglet are achieved. The function of promoting growth and development of the piglet is achieved by adjusting the hormone level of an endocrine system, the problem of hormone residues is solved, and the aim of healthy and environment-friendly breeding is achieved.
Owner:湖北博大生物股份有限公司

Probiotics for relieving metabolic syndrome as well as metabolite formula and application thereof

The invention discloses probiotics for relieving metabolic syndrome and a metabolite formula and application thereof. The probiotic formula for relieving the metabolic syndrome is characterized in that the probiotic formula is one or more of lactobacillus reuteri PLBK1, lactobacillus reuteri PLBK2, lactobacillus gasseri PLBK3, lactobacillus acidophilus PLBK4 and bifidobacterium lactis PLBK5, or a fermentation culture of the lactobacillus reuteri PLBK1, the lactobacillus reuteri PLBK2, the lactobacillus gasseri PLBK3, the lactobacillus acidophilus PLBK4 and the bifidobacterium lactis PLBK5, or a fermentation culture of the lactobacillus reuteri PLBK1, the lactobacillus reuteri PLBK2, the lactobacillus gasseri PLBK3, the lactobacillus acidophilus PLBK4 and the bifidobacterium lactis PLBK5, or a metabolite of The invention particularly relates to core components of five probiotics which are independently separated, identified and preserved in patents and fermentation metabolites (postbiotics) of the probiotics and application of the probiotics in relieving the metabolic syndrome, in particular to an application mechanism of promoting white lipolysis, and by applying the probiotics, fat accumulation can be reduced, lipolysis can be promoted, insulin sensitivity can be improved, and the metabolic syndrome can be relieved. And the pharmaceutical composition is expected to be applied to prevention and treatment of metabolic syndrome.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
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