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174 results about "Reduced appetite" patented technology

Mulberry-ganoderma fruit wine and production method thereof

The invention relates to a production method of a mulberry-ganoderma fruit wine. The raw materials of the mulberry-ganoderma fruit wine comprises the following components in parts by weight: 100 parts of mulberries, 20-30 parts of monocrystal rock sugar, 1-2 parts of Ganoderma atrum and 0.01-0.05 part of yeast. The production method comprises the following steps: after removing impurities in fresh mulberries, beating the fresh mulberries into pulp by using a beater, and placing the pulp into a fermentation tank; pulverizing Ganoderma atrum into 100-mesh fine powder by using a pulverizing mill, and placing the fine powder into the fermentation tank; placing monocrystal rock sugar ground into powder in a proportion; after carrying out pasteurization on the obtained mixture at a temperature of 70 DEG C, adding yeast fermentation liquor into the fermentation tank to carry out anaerobic fermentation at the temperature of 20-30 DEG C for 8-12 days, wherein the fermentation tank is a wooden cask, a colored glass jar, or a ceramic jar; and after the fermentation is completed, carrying out detection, filtering and filling on the obtained product so as to obtain a fruit wine product, wherein the alcoholic strength of the obtained fruit wine product is 10-12 degrees. The fruit wine product produced by using the method disclosed by the invention has the effects of replenishing qi and blood, enriching the heart blood, soothing the nerves and multiplying intelligence, and is mainly used for treating qi and blood deficiency syndromes such as palpitation, insomnia, amnesia, reduced appetite, tiring and consumptive diseases caused by over-contemplating and internal heart-spleen lesion caused by overexertion.
Owner:广西果醇生物科技股份有限公司

Immunity-enhancing sealwort health-care tea and preparation method thereof

The invention provides immunity-enhancing sealwort health-care tea which comprises the following raw materials in parts by weight: 10-50 parts of sealwort, 10-20 parts of fructus lycii, 10-20 parts of rhodiola rosea, 10-20 parts of radix rehmanniae preparata, 10-20 parts of dendrobium, 10-20 parts of mulberries, 10-20 parts of codonopsis pilosula, 10-20 parts of astragalus membranaceus, 10-20 parts of prepared fleece flower roots, 10-20 parts of radix paeoniae alba, 10-20 parts of schisandra chinensis, 10-20 parts of radix polygonati officinalis, 10-20 parts of glossy privet fruits, 10-20 parts of poria cocos and 10-20 parts of dogwoods. The sealwort can tonify spleen, moisten lung, and reduce blood fat, blood pressure and cholesterol as well as blood sugar, so that components of blood are purified. In addition, the sealwort is light in taste, and a traditional Chinese medicine of the sealwort tea is not affected and no odorous smell of the traditional Chinese medicine hard to swallow exists, so that people are easy to accept. The health-care tea can be taken for a long time, and can better improve symptoms of sub-health crowds such as easy cold, acor of eyes, low sleep quality, insufficiency of the spleen and lack in strength, reduced appetite and thirst, consumptive thirst, kidney deficiency, soreness and weakness of waist and knees, impotence and emission, tinnitus and eye darkness, premature graying of hair, weak health and wind ringworm.
Owner:青阳县丰创生物科技有限公司

Traditional Chinese medicine combination and preparation method for intestinal flatulence treatment

The invention discloses a traditional Chinese medicine combination and a preparation method for intestinal depression disease treatment; the traditional Chinese medicine combination includes the following raw materials: rhizoma acori graminei, semen raphani, dried tangerine, immature bitter orange, medicated leaven, fried malt, costustoot, cyperus rotundus, storax, agilawood, dalbergia wood, bunge cherry seed, angelica, white paeony root, rehmannia glutinosa, dendrobe, radix polygonati officinalis, ligusticum wallichii, radix asparagi, liriope, medlar, radices trichosanthis, gypsum, the root of kudzu vine, rhizome of Chinese goldthread and scutellaria baicalensis. The traditional Chinese medicine combination can be prepared into any type of common oral preparation according to the conventional traditional Chinese medicine preparation method. The invention can significantly improve the symptoms of abdominal distension, abdominal pain, nausea, vomit, belching, body energy loss and loss of appetite, and also has definite clinical curative effect, significant curative and quick effect. As the traditional Chinese medicine combination basically combines medicinal and edible medicine sources specified in the National Formulary, the traditional Chinese medicine combination has low cost and basically has no toxic and side effect.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Rhizoma polygonati health-care tea for invigorating spleen and moistening lung and preparation method thereof

The invention provides rhizoma polygonati health-care tea for invigorating the spleen and moistening the lung. The rhizoma polygonati health-care tea for invigorating the spleen and moistening the lung comprises the following raw materials in parts by weight: 10-50 parts of rhizoma polygonati, 10-20 parts of radix ophiopogonis, 10-20 parts of dried radix rehmanniae, 10-20 parts of poria cocos, 10-20 parts of codonopsis pilosula, 10-20 parts of knotweed, 10-20 parts of reed rhizome, 10-20 parts of white mulberry root-bark, 10-20 parts of coix seeds, 10-20 parts of white atractylodes rhizome, 10-20 parts of rhizoma fagopyri dibotryis, 10-20 parts of platycodon grandiflorum, 10-20 parts of tangerine, 10-20 parts of hawthorn, 10-20 parts of melon kernel, 10-20 parts of adenophora stricta, 10-20 parts of Chinese magnoliavine fruit and 10-20 parts of jujube. The rhizoma polygonati can be effectively used for invigorating the spleen, moistening the lung and reducing fat, promoting blood circulation to remove blood stasis, and reducing blood fat, blood pressure, cholesterol, and blood glucose, mainly used for treating yin-deficiency and overstrain cough, lung dryness and cough, insufficiency of the spleen and hypodynamia, and reduced appetite and dry mouth; the traditional Chinese medicinal materials for promoting blood circulation to remove blood stasis, invigorating spleen, inducing diuresis and nourishing yin are added; most of the medicinal materials are light in taste, free of inedible traditional Chinese medicine taste, and easy to accept by people, and can be taken for a long period of time, and the effects of invigorating the spleen and moistening the lung can be better achieved.
Owner:JIANGSU AISHINONG BIOLOGICAL TECH CO LTD

Health wine capable of tonifying Qi

The invention discloses health wine capable of tonifying Qi. The wine is prepared from the following raw materials in parts by weight: 5-6 parts of astragalus membranaceus, 6-7 parts of angelicae sinensis, 4-5 parts of poria cocos, 5-6 parts of cynanchum otophyllum, 6-7 parts of rhizoma atractylodis macrocephalae, 4-5 parts of radix rehmanniae preparata, 5-6 parts of codonopsis pilosula, 4-5 parts of ligusticum chuanxiong, 3-4 parts of glycyrrhiza uralensis, 2-3 parts of cinnamomum cassia, 7-10 parts of longan aril, 6-8 parts of schisandra chinensis, and 200-300 parts of Baijiu. The preparation method is as follows: grinding the raw materials into fine powder according to the weight ratio, placing the powder into a white gauze bag, and then placing the bag into a clean container; adding 200-300 parts of Baijiu into the container for soaking and sealing the opening of the container; opening the container 5 days later in spring or summer and 7 days later in autumn or winter, removing the bag, filtering the slag and bottling for later use. The health wine has the efficacies of replenishing blood, tonifying Qi, warming yang and expelling cold, is suitable for treating symptoms such as lacking in strength due to deficiency of vital energy, and no appetite, which are caused by insufficiency of the spleen, and has a good effect on treating symptoms, such as lacking in strength due to reduced appetite, and dizziness and palpitation, which are caused by deficiency of qi and blood.
Owner:王玉兴

Dried tofu with red beams as main ingredients

The invention discloses dried tofu with red beans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 95-100 parts of red beans, 8-14 parts of peanut, 2-4 parts of pericarpium citri reticulatae, 3-5 parts of pumpkin leaves, 1-3 parts of rehmannia flower, 2-3 parts of snake gourd leaves, 1-2 parts of poria cocos, 1-2 parts of Chinese hawthorn seed, 4-6 parts of sweet potato powder, 2-5 parts of white sugar, 3-8 parts of salt, 1-2 parts of whey mist, a proper amount of waxberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the waxberry as flavor modifier provide high health protection value to the product; the waxberry has the effects of harmonizing stomach, preventing vomiting, producing saliva, slaking thirst, helping digestion and so on; and the pericarpium citri reticulatae can regulate Qi, strengthen spleen, regulate middle energizer, eliminate dampness and reduce phlegm. The dried tofu mainly treats abdominal fullness or pain and dyspepsia due to Qi depression, chest distress, abdominal distension, anorexia and loose stool due to damp turbidity, and cough and asthma due to phlegmatic hydrosis. The dried tofu also used for gastral fullness, reduced appetite, vomiting, diarrhoea, cough and excessive phlegm.
Owner:ANHUI KAILI CEREALS OILS & FOODSTUFFS

Production method of liquor-preserved crab

The invention discloses a production method of liquor-preserved crab. The production method solves the problems of unobvious crab-sterilizing effect, easy deterioration and color change, influence to taste and reduced appetite of the consumer; the invention also provides processing technology of the liquor-preserved crab, which can effectively sterilize and prolong shelf life. The production method mainly comprises the following steps: (1) cleaning and sterilizing; (2) preparing liquor brine; (3) brewing and packaging; and (4) performing radiation treatment. Compared with traditional processing technology of the liquor-preserved crab, antioxidant is added in the recipe of the liquor brine, so that the liquor-preserved crab is kept from deteriorating and color-changing caused by oxidation and other effects; moreover, a step of sterilizing by complex chlorine dioxide solution is also added in the production method, so that the advantages of fresh and delicious flavor and the like of the liquor-preserved crab is ensured while food safety hazard in the liquor-preserved crab is reduced. The liquor-preserved crab produced according to the production method of the invention has both good sensory quality and taste; and the liquor-preserved crab completely retains original nutritional components of the crab.
Owner:ZHEJIANG OCEAN UNIV

System and method for controlling diet in patient of chronic disease based on human characteristic data

The invention discloses a system and a method for controlling diet in a patient of chronic disease based on human characteristic data; the system and the method are applied to terminal equipment which is integrated on a personal belonging of the patient of chronic disease. The method comprises the following steps: acquiring sign information of the patient from a sign database of a cloud health service platform by virtue of a communication unit so as to determine a disease type; shooting a food image of the patient during current eating by virtue of an image shooting unit and recognizing food characteristic data; according to the food characteristic data, matching food ingredients from a recipe database of the cloud health service platform; judging whether current food eaten by the patient is a taboo food or not according to the disease type and the food ingredients; and when the current food eaten by the patient is the taboo food, projecting an image for reducing appetite of the patient of chronic disease onto the surface of the current food by virtue of a projection unit so as to destroy the appetite of the patient to take the taboo food. The system and the method disclosed by the invention can be used for automatically recognizing the taboo food eaten by the patient of chronic disease and can be used for automatically controlling the patient from taking the taboo food.
Owner:ANYCHECK INFORMATION TECH +2
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