Spleen-strengthening and appetite-promoting gruel and making method thereof

A technology of invigorating the spleen and appetizing red dates, applied in food preparation, application, food science, etc., can solve problems such as disregarding nutrition and its efficacy, single raw materials, and failure to meet daily needs

Inactive Publication Date: 2013-03-27
何帅松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Present rice porridge mainly uses rice as main raw material to make, and its nutrition is not very abundant, and its function considers taste, does not consider nutrition and its efficacy, and its making raw material is single, can not reach present people's living needs

Method used

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Embodiment Construction

[0013] A spleen-invigorating and appetizing porridge of the present invention comprises 15-25% of corn, 25-35% of wheat, 8-15% of sorghum, 7-15% of millet, 8-15% of glutinous rice, 3-5% of red dates, and 3-3% of peanuts. 6%, lotus seed rice 2-4%, mung bean 2-4%, soybean 3-6%, Chinese yam 2-5%, barley 1-3%, lily 1-3% and grape seed 2-5%.

[0014] A kind of preparation method of invigorating spleen and appetizing porridge:

[0015] (1) Screen the above-mentioned types of raw materials without mildew and deterioration, and remove impurities;

[0016] (2) Wash the above-mentioned raw materials for removing impurities;

[0017] (3) Soak the cleaned raw materials in warm water for 1-2 hours;

[0018] (4) Break the red dates in advance and put them in the porridge for a while;

[0019] (5) Put corn, glutinous rice and mung beans into the pot, then add water, after boiling, add wheat, sorghum, soybeans and red dates, turn to low heat and cook for half an hour;

[0020] (6) After h...

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Abstract

The invention discloses spleen-strengthening and appetite-promoting gruel. The spleen-strengthening and appetite-promoting gruel comprises the following materials in percentage by weight: 15-25% of corn, 25-35% of wheat, 8-15% of sorghum, 7-15% of millet, 8-15% of sticky rice, 3-5% of red dates, 3-6% of peanuts, 2-4% of lotus seeds, 2-4% of mung beans, 3-6% of soy beans, 2-5% of Chinese yam, 1-3% of coix seed, 1-3% of lily and 2-5% of grape seeds. The materials are mixed and stewed, the rice grains are stewed until rice bran oil is stewed out. The spleen-strengthening and appetite-promoting gruel has the effects of invigorating stomach and tonifying qi, and stimulating appetite and digestion, is suitable for the patients with weakness of the spleen and the stomach, anorexia and reduced appetite, and fatigue.

Description

technical field [0001] The invention relates to a spleen-invigorating and appetizing porridge and a preparation method thereof. Background technique [0002] Present rice gruel is mainly made with rice as main raw material, and its nutrition is not very rich, and its function considers taste, and does not consider nutrition and effect thereof, and its raw material is single, can not reach current people's living needs. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a spleen-invigorating and appetizing porridge that has the effects of invigorating the stomach, replenishing qi, eliminating food and appetizing, and is suitable for people with weak spleen and stomach, poor appetite, and symptoms of mental fatigue and fatigue. [0004] In order to solve the above problems, the present invention adopts the following technical scheme: a kind of appetizing porridge for invigorating spleen of the present invention, compr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/212A23L1/20A23L33/00A23L7/10A23L11/00A23L19/00
Inventor 何帅松
Owner 何帅松
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