Active oat cellulose chewing tablet and its making method

A chewable tablet and cellulose technology, applied in the field of food processing, can solve the problems of incomplete and reasonable process technology, rough taste, poor taste, etc., and achieve the effects of avoiding slag, fine and mushy taste, and improving the absorption rate.

Inactive Publication Date: 2005-03-23
JILIN JIHE OAT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the production of dietary fiber food mainly adopts extrusion technology or traditional technology for processing. Products such as: high-cellulose powder, cellulose granules, cellulose tablets, etc., have rough taste, bitter taste, and poor taste. The reason is that the process technology is not completely reasonable or caused by defects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Weigh raw materials according to the following proportions: oat bran 30kg, wheat bran 30kg, corn bran 10kg, wolfberry 3kg, grape seed 2kg, inulin 6kg, guar gum 4kg, honey 3kg, oligosaccharides 5kg, dextrin 7kg, After drying, ultrafinely pulverize wolfberry and grape seed into 200-mesh fine powder, and pulverize oat bran, wheat bran and corn bran to 80-mesh, mix and soak with 10% water by weight. After high temperature and high pressure wall breaking extrusion treatment, drying, and crushing into fine powder, cyclodextrin was added in a weight ratio of 100:10, stirred at 46°C for 30 minutes, embedded in the process, and then manufactured Granulation, drying, tableting and other processes to make products.

Embodiment 2

[0015] Weigh raw materials: oat bran 35kg, wheat bran 26kg, soybean hulls 8kg, wolfberry 4kg, grape seed 3kg, inulin 5kg, guar gum 4kg, honey 5kg, oligosaccharides 7kg, dextrin 7kg, after drying, Ultrafinely pulverize wolfberry and grape seed into 180-mesh fine powder respectively, pulverize oat bran, wheat bran and soybean hulls to 70-mesh, add 30% water to infiltrate after mixing, carry out high-temperature, After high-pressure broken wall extrusion treatment, drying, and crushing into fine powder, add cyclodextrin at a weight ratio of 100:20, stir at 60°C for 40 minutes, embedding it, and then granulate, dry, Chipping and other processes to make products.

Embodiment 3

[0017] Weigh 30kg of oat bran, 30kg of wheat bran, 3kg of buckwheat bran, 3kg of corn bran, 3kg of wolfberry, 2kg of grape seed, 6kg of inulin, 4kg of guar gum, 3kg of honey, 5kg of oligosaccharides, and 7kg of dextrin, and dry them Finally, the wolfberry and grape seed are superfinely pulverized into 150 mesh fine powder respectively, and the oat bran, wheat bran, corn bran and soybean hull are pulverized into 75 mesh. After mixing, add 30% weight of water to infiltrate. Under high temperature and high pressure wall breaking extrusion treatment, drying, and crushing into fine powder, add cyclodextrin at a weight ratio of 100:20, stir at 60°C for 30 minutes, embedding process, and then Granulation, drying, tableting and other processes to make products.

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PUM

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Abstract

A nutritive oats cellulose in the form of chewing tablet for decreasing blood sugar, and blood fat, beautifying skin, etc is prepared from oats bran, wheat bran, wolfberry fruit, wild grape seed, chrysanthemum flower powder, guar gum, honey, oligose and cyclodextrin.

Description

Technical field: [0001] The invention relates to a chewable tablet made of dietary fiber as a main raw material, provides an active oat cellulose chewable tablet and a manufacturing method, and belongs to the technical field of food processing. Background technique: [0002] At present, the production of dietary fiber food mainly adopts extrusion technology or traditional technology for processing. Products such as: high-cellulose powder, cellulose granules, cellulose tablets, etc., have rough taste, bitter taste, and poor taste. The reason is that the process technology is not completely reasonable or caused by defects. Invention content: [0003] The invention provides a chewable oatmeal cellulose tablet, which has the characteristics of smooth and delicate mouthfeel. [0004] The invention also provides its production method, which is suitable for industrialized production. [0005] The active oatmeal cellulose chewable tablet of the present invention is mainly made o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/22
Inventor 张会丛宪光
Owner JILIN JIHE OAT
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