Instant composite sweet corn beaten-egg soup and preparation method thereof

A technology of sweet corn and compound type, which is applied in the field of sweet corn egg drop soup and its preparation, and compound sweet corn egg drop soup and its preparation field, which can solve the problems of traditional, single, unnatural and healthy food, etc. Achieve the effects of simple processing technology, convenient carrying, and reasonable dietary structure

Active Publication Date: 2015-08-19
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The corn egg drop soup currently on the market has a traditional and simple taste, and some products add preservatives, which do not meet people's needs for natural and healthy food
In addition, there are few ready-to-eat compound corn egg drop soups on the market that are similar to instant noodle soup.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] A preparation method for instant compound sweet corn egg drop soup, comprising the following processing steps:

[0047] A. Selected raw materials: select the super sweet corn required in the processing process, and break it into corn glutinous rice, eggs, peas, seasonings and auxiliary materials through a crusher; the auxiliary materials include: millet, oats, germinated brown rice, yam, Almonds, walnuts, pine nuts, dehydrated vegetables, dehydrated meat, dehydrated pumpkin flowers;

[0048] The dehydrated meat is one or more of pork, chicken and beef; the dehydrated vegetable is one or more of dehydrated carrot, dehydrated wakame, dehydrated mushroom and dehydrated seaweed;

[0049] The seasoning is one or more of refined salt, powdered sugar, chicken essence, chopped green onion, ginger powder, and garlic powder;

[0050] The powdered sugar is one or more crushed white sugar, rock sugar, trehalose and xylitol;

[0051] Described thickener is made up of potato starch...

Embodiment 2

[0069] A preparation method for instant compound sweet corn egg drop soup, comprising the following processing steps:

[0070] A. Selected raw materials: select the super sweet corn required in the processing process, and break it into corn glutinous rice, eggs, quail eggs, peas, seasonings and auxiliary materials through a crusher; the auxiliary materials include: millet, oats, germinated brown rice , yam, almonds, walnuts, pine nuts, dehydrated vegetables, dehydrated meat, dehydrated pumpkin flowers;

[0071] The dehydrated meat is one or more of pork, chicken and beef; the dehydrated vegetable is one or more of dehydrated carrot, dehydrated wakame, dehydrated mushroom and dehydrated seaweed;

[0072] The seasoning is one or more of refined salt, powdered sugar, chicken essence, chopped green onion, ginger powder, and garlic powder;

[0073] The powdered sugar is one or more crushed white sugar, rock sugar, trehalose and xylitol;

[0074] Described thickener is made up of ...

Embodiment 3

[0089] A preparation method for instant compound sweet corn egg drop soup, comprising the following processing steps:

[0090] A. Selected raw materials: select the super sweet corn required in the processing process, and break it into corn glutinous rice, eggs, quail eggs, peas, seasonings and auxiliary materials through a crusher; the auxiliary materials include: millet, oats, germinated brown rice , yam, almonds, walnuts, pine nuts, dehydrated vegetables, dehydrated meat, dehydrated pumpkin flowers;

[0091] The dehydrated meat is one or more of pork, chicken and beef; the dehydrated vegetable is one or more of dehydrated carrot, dehydrated wakame, dehydrated mushroom and dehydrated seaweed;

[0092] The seasoning is one or more of refined salt, powdered sugar, chicken essence, chopped green onion, ginger powder, and garlic powder;

[0093] The powdered sugar is one or more crushed white sugar, rock sugar, trehalose and xylitol;

[0094] Described thickener is made up of ...

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PUM

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Abstract

The present invention discloses an instant composite sweet corn beaten-egg soup and a preparation method thereof, wherein the main product materials comprise, by weight, 50-70% of dehydrated sweet corn, 3-5% of dehydrated peas, 5-20% of dehydrated beaten-egg, 5-10% of composite nutrition powder, 3-5% of dehydrated vegetables, 2-5% of dehydrated meat particles, 0.6-0.8% of dehydrated cushaw flower, 3-5% of a thickener, and 5-10% of a seasoning. The preparation method comprises: A, selecting raw materials; B, preparing dehydrated sweet corn and dehydrated peas; C, preparing dehydrated beaten-egg; D, preparing composite nutrition powder; E, matching the product material; and F, carrying out product packaging. According to the present invention, the vacuum freeze-drying technology and the extrusion expanding technology are used to prepare the finished product, the finished product has the balanced nutrition, and the shape, the color and the taste of the finished product are the same as the fresh product; the instant composite sweet corn beaten-egg soup does not contain any preservatives, and is harmless to human health; and the processing process is simple, the method is suitable for scale production, and the product can be eaten after package opening and is easy to carry.

Description

technical field [0001] The invention relates to a sweet corn egg drop soup and a preparation method thereof, in particular to a compound sweet corn egg drop soup which can be prepared and eaten immediately, and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the acceleration of modern life rhythm, people pay more and more attention to the nutritional function of food, and their demand for convenience and quickness is increasing day by day. Commercially available instant porridge can no longer satisfy people's demand for dietary diversification. As a soup food in traditional Chinese cuisine, it is a kind of thick soup made of meat and vegetables thickened by thickening, and noodles can also be added to make noodle soup. [0003] Sweet corn, also known as vegetable corn, is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. According to research, every 100g of fresh ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/164A23L1/20A23L1/32A23L1/212A23L1/18A23L11/00A23L15/00A23L19/00A23L33/00
Inventor 孙月娥王卫东许文洁
Owner XUZHOU UNIV OF TECH
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