1785 results about "Polygonum odoratum" patented technology

The invention provides a traditional Chinese medicinal composition of heart-fire clearing herbal tea and a preparation method thereof. The composition comprises Chinese olive, rhizoma phragmitis, Japanese ginseng leaf, crataegus pinnatifida, Chinese dates, dendrobe, polygonatum odoratum, liquorice, lalang grass rhizome, watermeion peel, radix ophiopogonis, rhizoma atractylodis, eucommia, ganoderma lucidum, divaricate saposhnikovia root, herba houttuyniae, raw ginger, fortune eupatorium herb, honeysuckle, medlar, aged tea, magnolia officinalis, Chinese mosla herb, lespedeza cuneata, feverfew, astragalus membranaceus, raw rhizoma polygonati, lophantherum gracile, kudzuvine root, mint, pogostemon cablin, mesona blume, lotus leaf, raw pear, mungbean, sugar cane, raw white hyacinth bean flower, poria, medicated leaven, malt, atractylodes macrocephala koidz, American ginseng, fructus forsythiae, tremella, water chestnut, momordica grosvenori swingle, lemon, amomum and fructus caryophylli, and has the advantages of good heart-fire clearing and internal-fire removing effect and simple production process. The herbal tea does not have toxic or side effect, is mellow and smooth in taste, can be drunk for a long time, and has a good health-care effect.

The invention provides a composition for treating and preventing diabetes. The composition comprises the following components: wheat, oat, fagopyrum tataricum, yam, kudzuvine root, coix seed, gordon euryale seed, pumpkin, rivier giantarum rhizome and tuckahoe. More preferably, the composition further comprises green team, Chinese wolfberry, white fungus, gingkgo, lily, sea cucumber and polygonatum odoratum. The invention also provides a preparation method of the composition, which comprises the following steps: drying and sterilizing all raw materials; mixing the raw materials uniformly in a ratio; and grinding. The invention also relates to the use of the composition in the preparation of medicines or foods for treating, preventing and assisting treatment of diabetes.

The invention discloses nourishing life-prolonging noodles which consist of the following components in parts by mass: 85-97 parts of basic powder, 2-11 parts of health powder, 0.2-0.4 part of enhancement powder and 0.2-6 parts of nutritional powder, wherein the basic powder is one or a combination of more of wheat powder, oat powder, buckwheat flour, purple sweet potato powder, soybean meal, black bean meal, black rice powder, sesame powder, red rice powder and red small bean powder; the health powder consists of corn stigma powder, konjak powder, hericium erinaceus powder, lily powder, sealwort powder, arrowroot, polygonatum odoratum powder and medlar powder; the enhancement powder is peanut protein powder or egg albumen powder; the nutritional powder is one or more of tomato powder or juice, carrot powder or juice, pumpkin powder or juice, strawberry powder or juice, orange powder or juice, hami melon powder or juice, yaw powder, castanea mollissina powder, walnut powder and lotus seed powder. The nourishing life-prolonging noodles supply comprehensive nutritional components; if people eat the product for a long time, the effects of delaying aging, stimulating the appetite, purging the gut, reducing the three highs, tonifying qi, benefiting the kidney, beautifying, resisting cancers and the like are achieved.

The invention discloses a making method for sweet potato dried tofu. The sweet potato dried tofu is made by the following raw materials in parts by weight: 1000-1200 parts of soybean, 10-12 parts of gracilaria lemaneiforms, 10-12 parts of brasenia schrebei, 35-40 parts of sweet potato, 10-15 parts of salviae miltiorrhizae, 10-12 parts of common scouring rush herb,10-12 parts of petasites tatewakianus kitam, 10-12 parts of radix angelicae dahuricae, 10-12 parts of water dropwort, 10-12 parts of pumpkin flower, 5-8 parts of potentilla chinensis, 20-30 parts of capsicum annuum, 5-8 parts of pitaya flower,10-12 parts of rhodiola, 10-12 parts of polygonatum odoratum, 10-12 parts of lentinula edodes, 10-12 parts of mulberry leaf, 8-10 parts of lily, 8-10 parts of lentinula edodes, 5-8 parts of perilla leaf, 3-6 parts of hericium erinaceus, 3-4 parts of amomum tsao-ko. Compared with the prior art, various edible wild herbs and medicinal and edible traditional Chinese medicine health-care ingredients are added into raw materials of the dried tofu, the sweet potato has the functions of tonifying the spleen and stomach, aiding digestion, nourishing kidney and boosting essence, and reducing glucose, bean dregs are reduced by adopting repeated grinding process, dietary fiber in the bean dredges are added into soybean milk so as to facilitate the gastrointestinal motility of a human body and help defecation; and brine contains various traditional spices, and ingredients of American ginseng and the like, thereby enhancing the human immunity and prolonging the life.

The invention discloses a traditional Chinese medicine composition for strengthening brain and soothing nerves and a preparation method thereof. The traditional Chinese medicine composition consists of the following components in parts by weight: 15-30 parts of polygala tenuifolia, 6-30 parts of seeds of wild jujube, 30-500 parts of fresh longan, 6-50 parts of nuts, 10-50 parts of fructus alpiniae oxyphyllae, 10-80 parts of cherries, 5-30 parts of fructus schisandrae, 10 parts of irkutsk anemone rhizome, 6 parts of prepared rehmannia root, 6 parts of asparagus cochinchinensis, 6 parts of ligusticum wallichii, 5 parts of polygonum multiflorum, 5 parts of poria with hostwood, 5 parts of radix pseudostellariae, 5 parts of cyperus rotundus, 6 parts of Chinese yam, 7 parts of raw rhizoma polygonati, 8 parts of polygonatum odoratum, 4 parts of dendrobe, 7 parts of lucid ganoderma, 7 parts of liquorices, 12 parts of crataegus pinnatifida, 8 parts of mint, 13 parts of radix ophiopogonis, 120 parts of phragmites communistrin, 7 parts of medlar, 2 parts of Chinese olives (without cores), 16 parts of Japanese ginseng leaves, 120 parts of sugarcane, 120 parts of pears, 40 parts of red dates, 45 parts of rhizoma imperatae, 20 parts of malts, 4 parts of gingers, 4 parts of old tea, 9 parts of astragalus membranaceus, 7 parts of white atractylodes rhizome, 25 parts of dried waterlily leaves, 7 parts of medicated leaven, 10 parts of tremella, 5 parts of lilies, 5 parts of platycladi seeds, 5 parts of lotus seeds, 80 parts of water chestnuts, 10 parts of siraidia grosvenorii, 4 parts of lemons, 3 parts of fructus amomi, 3 parts of fructus caryophylli and 5 parts of radix glehniae. The traditional Chinese medicine composition disclosed by the invention has effects of calming heart, nourishing blood, soothing nerves and improving cardio-cerebral nerves.

The invention discloses a traditional Chinese medicine composition for treating chronic pharyngitis or tonsillitis and a preparation method thereof. The traditional Chinese medicine composition for treating chronic pharyngitis or tonsillitis comprises 20 to 40 parts of radix sophorae tonkinensis, 20 to 40 parts of fragrant solomonseal rhizome, 15 to 35 parts of root of straight ladybell, 15 to 35 parts of lasiosphaera seu calvatia, 15 to 25 parts of hyacinth bean, 12 to 25 parts of great burdock achene, 12 to 25 parts of mulberry leaf, 12 to 25 parts of blackberry lily rhizome, 12 to 25 parts of platycodon root, 4 to 15 parts of mint, 4 to 15 parts of isatis root, 3 to 12 parts of dandelion, 3 to 12 parts of Tokyo violet herb, 4 to 15 parts of honey-suckle bud and flower, 3 to 12 parts of weeping forsythia capsule, 3 to 12 parts of common andrographis herb, 2 to 10 parts of common bletilla rubber and 1 to 8 parts of liquorice root. The traditional Chinese medicine composition has effects of clearing heat and removing toxins, moistening lung and relieving a cough, and relieving sore throat and dissipating binds, has clear effects of treating chronic pharyngitis and tonsillitis, realizes simultaneous treatment of principal and subordinate symptoms, is safe in clinical application, and has no toxic and side effect.

The invention discloses a method for preparing polygonatum odoratum polysaccharide, which prepares a polygonatum odoratum polysaccharide product by ultrasonic extraction, deposition in alcohol, deproteinization by zymohydrolysis, decolorization by macroporous adsorption resin column chromatography, concentration and vacuum drying. The yield of the method is over 28 percent. The polysaccharide content of the polygonatum odoratum polysaccharide product can reach over 90 percent.

The invention discloses a medicine-and-food dual-purpose preparation for treating pneumoconiosis, clearing away the lung-heat and nourishing the heart and a preparation method for the medicine-and-food dual-purpose preparation. The medicine-and-food dual-purpose preparation is made of aizoon stonecrop herb, herba houttuyniae, polygonatum kingianum, polygonatum odoratum, platycodon grandiflorum, almond, radix glycyrrhizae, lilies, folium mori, white fungus, coix seed, citrus, mint and green tea. The medicine-and-food dual-purpose preparation can be used as a medicine and has the functions of clearing away the lung-heat, relieving cough and reducing sputum and the functions of promoting blood circulation to remove blood stasis, nourishing the heart and smoothing the sphygmus. The medicine-and-food dual-purpose preparation is also healthy food. The raw materials adopted by the medicine-and-food dual-purpose preparation are medicine-and-food medicines, can be eaten for a long time and cannot generate any toxic and side effect on a human body. The medicine-and-food dual-purpose preparation is healthy and health-protection; the lung organ is stimulated to secrete mucus and promote sputum excretion through functions of the components, and the self-cleaning function of the lung is realized; the blood is purified; the oxyhemoglobin saturation is enhanced; the heart can be protected from being injured; therefore, the medicine-and-food dual-purpose preparation has the effects of preventing and treating the pneumoconiosis and cardiovascular diseases.

The invention relates to health-care tea, which consists of the following raw materials in part by weight: 15 to 20 parts of medlar, 20 to 30 parts of cassia seed, 15 to 25 parts of chrysanthemum, 10 to 15 parts of dried longan pulp, 5 to 15 parts of fragrant solomonseal rhizome, 5 to 10 parts of honeysuckle, 5 to 10 parts of mulberry, 5 to 10 parts of siberian solomonseal rhizome, 5 to 10 parts of palmleaf raspberry fruit and 3 to 8 parts of liquoric root. According to the health-care tea, the medicines are combined and are prepared into substitute tea, and the infused tea is fragrant in smell and sweet in taste, and has the effects of clearing heat, nourishing blood, improving eyesight and relaxing bowel. The health-care tea is mainly used for treatment and can prevent various diseases, namely has a prevention and treatment effect on diseases such as dim-sighted eyes, hot eyes, irritation and pain, blurred vision, myopia, constipation and the like. In addition, the health-care tea has the flavor of tea, and is convenient to drink after being prepared into the substitute tea, and can be accepted by patients easily; and the sources of raw materials are wide; a process is mature and easy to implement; and the health-care tea has the advantages of low investment and quick response.

The invention discloses dendrobium nobile nutritive powder, which adopts plant dendrobium nobile suitable for health care food, plant polygonatum odoratum and kudzu roots with homology of medicine and food as raw materials; the raw materials are pulverized and mixed in proportion; nutritive powder is prepared by pulverization, homogenization and spray drying; and food with comprehensive nutrition is obtained. The product has good dissolvability, fine mouthfeel, and comprehensive nutrition, and is convenient for eating. The product has the efficacy of strengthening yin and boosting essence, nourishing yin and moistening lung, clearing heat and expelling toxin.

The invention discloses a method for interplanting Hunan polygonatum odoratum under camellia oleifera forest, and relates to the field of economic forestry planting technologies. The method includes planting procedures of firstly, selecting interplanting camellia oleifera forest lands; secondly, preparing the interplanting forest lands; thirdly, preparing to-be-planted forest lands, to be more specific, (1) fertilizing the to-be-planted forest lands and (2) furrowing the forest lands; fourthly, carrying out pre-plant preparation, to be more specific, (1) selecting seeds and (2) digging planting ditches; fifthly, planting the Hunan polygonatum odoratum, to be more specific, (1) determining the planting time and (2) planting the Hunan polygonatum odoratum; sixthly, carrying out management, to be more specific, (1) carrying out management in first growth years and (2) carrying out management in second growth years; seventhly, carrying out harvesting. The method has the advantages that soil can be fertilized, diseases and insect pests can be reduced, soil and water loss can be prevented, the yields of camellia oleifera and the polygonatum odoratum can be increased, and the quality of the camellia oleifera and the polygonatum odoratum can be improved; the soil service cost can be lowered, and the method is applicable to interplanting the Hunan polygonatum odoratum under the recently planted camellia oleifera forest with the slope within 25 degrees and tree ages of 3-10 years and is also applicable to interplanting other sciophilous precious medicinal materials.

The invention discloses a traditional Chinese medicine composition with hypoglycemic function and preparation method thereof. The traditional Chinese medicine is made from balsam pear, mulberry leaf and polyghace seche according to a certain weight proportion; and it can be made into any common oral taken preparation form. The Chinese traditional medicine composition in the invention achieves hypoglycemic function, and can be used to treat diabetes.

The invention discloses food containing ginseng, which consists of 200 parts of the ginseng, 100 parts of Chinese yam, 30 parts of tuckahoe, Medlar, Morus alba L., white hyacinth beans, Citrus reticulata peel respectively and 20 parts of finger citron, Fructus Citri, hawthorn fruits, malt, lotus seeds, Coix seeds, dried orange peel, fresh ginger, Allium chinensis, Canarium album fruits, Hovenia dulcis Thunb, red jujube, amomum fruits, liquorice, almond, ginkgo seeds, Polygonatum odoratum, lily, Grosvenor Momordica fruits, Cirsium setosum, spina date seeds, white fungus, fennel, Semen cassiae,black sesame seeds, sword beans and Chrysanthemum respectively. The food can be made into the food such as porridge, soup or preserved fruits and the like to eat; the food disclosed by the invention is not cold and not hot, not warm and not dry and capable of harmonizing yingfen and weifen and nourishing the inborn, and has the effects of regulating lifting, transportation, transformation and metabolism of body, strengthening vital capacity and improving immune function of the body; and in compatibility of medicines in the invention, dry heat performance of the ginseng is removed and balancedto ensure that the food is suitable for all people to eat and is also suitable for hypertensive, diabetic and asthma patients, children and teenagers to eat, and therefore, the range of people suitable for eating the ginseng is expanded.

The present invention discloses the recipe and preparation process of hypoglycemic Chinese medicine. The hypoglycemic Chinese medicine has the recipe comprising ginseng whisker, astragalus root, Yunnan tuckahoe, anemarrhena rhizome, angelica and other 21 kinds of Chinese medicinal materials in certain weight proportion. The hypoglycemic Chinese medicine may be prepared into oral liquid, capsule, tablet or bolus, and has the functions of benefiting vital energy invigorating spleen, strengthening kidney, invigorating pancreas, promoting the secretion of insulin, promoting blood circulation, promoting the secretion of saliva to quench thirst, etc.

Disclosed is a healthy nutrient product for tranquilizing mind, which is prepared from (by weight ratio) the following raw materials, Siberian solomonseal rhizome 3-10 parts, fragrant solomonseal rhizome 3-10 parts, bush-cherry seed 3-10 parts, cassia seed 3-10 parts, ichih fruit 3-10 parts, lily 3-10 parts, haw 3-10 parts, cordate houttuynia 3-10 parts, alkanna tinctoria 2-8 parts, wofberry bark 2-8 parts, root bark of tree peony 2-8 parts, red peony root 2-8 parts, ophiopogon root 2-8 parts, root of straight ladybell 2-8 parts, albizia flower 2-8 parts, red sage root 2-8 parts, baikal skullcap root 2-8 parts, honeysuckle flower 2-8 parts, herba patriniae 2-8 parts, fruit of citron or trifoliate orange 2-8 parts, wind-weed rhizome 2-8 parts, white atractylodes rhizome 2-8 parts, astragalus root 2-8 parts through washing the raw material, immersing, boiling, filtering, concentrating, ethanol extracting, secondary filtering, concentrating, drying, disintegrating and sterilizing.

The invention relates to a solid beverage having an assisted blood glucose lowering function, and a preparation method thereof, wherein the main function components are three or more than three materials selected from kelp or a kelp extract, potassium alginate (low molecular weight potassium alginate), common yam rhizome or a common yam rhizome extract, Chinese wolfberry or a Chinese wolfberry extract, radix puerariae or a radix puerariae extract, mulberry leaf or a mulberry leaf extract, a polygonatum odoratum extract, a bitter gourd extract, the leaf of cyclocarya paliurus and corn stigma, the auxiliary materials comprise one or more than one materials selected from inulin, resistant dextrin, bean powder, tea powder, pumpkin powder, soybean protein powder, barley leaf powder, oat fiber powder, konjac powder and citrus fiber powder, and the flavoring agent is one or a plurality of materials selected from stevioside, xylitol, fructo oligosaccharide, isomaltitol, sucralose, trehalose, matcha powder, and fruit and vegetable powder. The preparation method comprises: 1, crushing, and screening; 2, weighing; 3, carrying out mixing stirring, or carrying out stirring mixing and granulation; and 4, packaging. The solid beverage of the present invention has advantages of significant blood glucose lowering effect, good safety, and no side effect.

The invention relates to a Fagopyrum tataricum nutrition powder and its preparation technology. The Fagopyrum tataricum nutrition powder contains 30-50 parts of Fagopyrum tataricum, 10-20 parts of brown rice, 10-15 parts of black bean, 10-20 parts of Chinese yam, 6-12 parts of black sesame, 5-10 parts of Rhizoma Polygonati Odorati, 5-10 parts of lotus leaf, 8-15 parts of haw, 15-20 parts of Radix Puerariae and 30-50 parts of a bamboo juice. The Fagopyrum tataricum nutrition powder can reduce the blood sugar, the blood pressure and especially the blood fat, and also has a calculus resistance.

The invention discloses pear soup beverage and a preparation method for the of the pear soup beverage. The pear soup beverage is characterized in that the pear soup beverage is mainly prepared from the following raw materials in parts by weight: 80 to 90 parts of pear, 0.3 to 2 parts of eriobotrya japonica, 1 to 5 parts of siraitia grosvenori, 1 to 5 parts of liliumbrowniivar.viridulum, 1 to 5 parts of lotus seed, 1 to 5 parts of polygonatum odoratum, 1 to 5 parts of eleocharis dulcis, 1 to 5 parts of sterculia lychnophora and 0.5 to 2 parts of rock sugar. The formula comprises medicinal and edible raw materials, the eriobotrya japonica, the siraitia grosvenori and the liliumbrowniivar.viridulum, which have a lung moistening effect, the lotus seeds with a vigor nourishing effect, the polygonatum odoratum and the eleocharis dulcis, which have effects of nourishing yin to moisten dryness, engendering liquid and allying thirst, and the sterculia lychnophora with effects of clearing heat, moistening the lung, relieving sore-throat and removing toxicity are added into the pears with effects of engendering liquid, allaying thirst, benefiting the spleen, relieving diarrheal, harmonizing the stomach and calming the adverse-rising energy, and the ratio of each component is regulated to prepare the pear soup beverage with effects of moistening the lung, transforming dryness, reliving cough and the like.

A Chinese medicine in the form of capsule for preventing and treating hypertension, hyperglycemia, hyperlipemia, diabetes, obesity, etc is prepared from 6 Chinese- medicinal materials including yam, wolfberry fruit, pueraria root, fragrant solomonseal rhizome, etc. It is rich in nutrients including 18 amino acids, trace elements, polyose, protein, polypeptide, etc. Its preparing process is also disclosed.

The invention discloses a Chinese medicinal preparation for relieving body fluid deficiency for people with yin-deficiency physique, a preparation method thereof and application thereof. The Chinese medicinal preparation comprises the following raw material medicaments in part by mass: 40 to 70 parts of fragrant solomonseal rhizome, 80 to 110 parts of prunus japonica thumb, 60 to 150 parts of lily, 60 to 190 parts of liquoric root, 20 to 60 parts of manyflower solomonseal rhizome, 90 to 160 parts of cinnamomvine, 80 to 170 parts of medlar, 20 to 60 parts of cassia seed, 30 to 70 parts of mulberry, 40 to 60 parts of mulberry leaf, 30 to 60 parts of chrysanthemum, 50 to 80 parts of peach seed, 40 to 70 parts of black sesame, 30 to 70 parts of citrus chirocarpus and 40 to 80 parts of platycodon root. The Chinese medicinal preparation for relieving the body fluid deficiency of the people with the yin-deficiency physique is subjected to compatibility by using plants which are homologous in medicines and food, does not have side effect, and can relieve or eliminate bad symptoms such as fever in bodies and faces, intolerance in summer-heat, skin drying, fever in palms and arches of feet, flushing or reddish check, aningeresting in eyes, dryness in mouths and throats, insomnia, constipation and the like of the people with the yin-deficiency physique effectively.

The invention provides a disease-prevention and healthcare Chinese medicinal preparation for breeding a pig and relates to a Chinese medicinal preparation for breeding the live pig. Each dose of the Chinese medicinal preparation is prepared from the following Chinese medicinal raw materials in proportion: 13-17g of milkvetch root, 8-12g of white atractylodes rhizome, 8-12g of hairy asiabell root, 5-9g of cyrtomium rhizome, 13-17g of garlic, 8-12g of liquorice, 8-12g of fragrant solomonseal rhizome, 8-12g of Baikal skullcap, 8-12g of heartleaf houttuynia herb, 8-12g of heterophylly falsestarwort root, 8-12g of lily bulbs, 8-12g of kudzu root, 8-12g of mulberry root bark, 3-7g of purple perilla and 3-7g of platycodon root. As the formula is adopted, the Chinese medicinal preparation for breeding the live pig has the following beneficial effects that: the immunity, anti-viral capability, antibacterial capability, anti-stress capability and cough and asthma relieving capability of the live pig are enhanced; the drug residual in pork is reduced to the lowest; the quality of the pork is improved; and the cost is low.

The invention discloses an application of a Chinese medicinal herb layer feed additive. The Chinese medicinal herb layer feed additive and a layer basal diet are mixed together according to a weight ratio of (1-10):(90-99) to form a layer feed for feeding layers, wherein the additive comprises the following Chinese medicinal herb components: hawthorn, astragalus root, sealwort, Chinese angelica root, herba epimedii, codonopsis pilosula, curcuma aromatic, medicated leaven, folium artemisiae argyi, bark of eucommia, spina date seeds, serissa serissoides, purslane, glossy privet fruits, nettle, mulberry, polygonatum odoratum, phyllanthus emblica, cyrtomium fortune, carthamus tinctorius, cassia seeds, eclipta alba, herba cistanches, broom cypress fruits, geum urbanum, herba aristolochiae, mint, herba dendrobii, pine needle meal and licorice. The additive applied to the layer feed can directly kill and inhibit bacteria and adjust the immune function of an organism, has a non-specific antibacterial effect, does not generate dependence, and can improve the production performance of layers, improve the laying rate and egg quality, and reduce the cholesterol level of eggs.

The invention relates to the technical field of food processing, and provides a method for producing lung clearing and nourishing tea by using tea, radix polygonati officinalis, momordica grosvenori and other traditional Chinese medicinal materials as main raw materials. According to the method, radix polygonati officinalis, momordica grosvenori, liquorice, dried tangerine peel, coix seed, lily, rhizoma phragmitis and emblic leafflower fruit totally eight medicinal materials with both medical and edible functions are applied to complement drug effects, and are combined with Chinese traditional drink tea; the production process is simple, the tea has the function of clearing lung and strengthening spleen, is suitable for long-time drinking, has an excellent taste, is convenient to drink, and can achieve the curative effect of clearing and nourishing lung of people in the tea drinking process.

The invention discloses a health-care wine material comprising the following components by weight percent: 25-40% of rhizoma polygonati, 15-25% of tuckahoe, 10-20% of radix polygonati officinalis, 10-18% of Chinese yam, 6-12% of medlar, and 8-12% of fructus cannabis. The preparation method of the health-care wine comprises the following steps of: a, cutting materials of the rhizoma polygonati, the tuckahoe, the radix polygonati officinalis and the Chinese yam into 0.1-1.0cm<2>; cleaning and airing; b, putting fine particle material components obtained in the step a and other components into a wine jar; sealing and soaking by cereal wine for 20-40 days; and c, opening the wine jar, and filtering to obtain the health-care wine. According to the health-care wine material and the preparation method of the health-care wine provided by the invention, the obtained health-care wine has the characteristics of complementary effects and cancelled taboo, and is long in vital energy and blood phase, balanced in yin and yang (Chinese characters), clear and nutrient, and wide in application range, and can be used for prolonging the life.

The invention discloses a black bean healthcare bean curd stick and a preparation method of the black bean healthcare bean curd stick. The black bean healthcare bean curd stick comprises the following components in parts by weight: 90-100 parts of black beans, 20-25 parts of soybeans, 3-6 parts of purslane, 4-5 parts of zizania aquatic, 3-5 parts of black fungus, 2-4 parts of astragalus smicus, 2-3 parts of liquorice, 1-2 parts of glossy privet fruit, 3-5 parts of radix polygonati officinalis, 1-2 parts of pseudo-ginseng, 2-4 parts of fructus crataegi, 2-3 parts of folium mori, 0.1-0.5 part of sorbitol and the balance of water. According to the black bean healthcare bean curd stick, the black bean is taken as a main raw material in the formula, and the added black fungus and astragalus smicus respectively have the effects of benefiting vital energy, nourishing blood, reducing blood pressure, resisting cancer and clearing away heat and toxic materials; the glossy privet fruit has the effects of tonifying the liver and the kidney, strengthening the waist and legs, improving hearing and eyesight and blackening beard and hair; the radix polygonati officinalis has the effects of nourishing yin, moisturizing lungs, helping producing saliva and slaking thirst; the folium mori has the effects of reducing blood sugar and blood fat; the bean curd stick disclosed by the invention not only can tonify the liver and the kidney, and moisten lung, but also has the effects of reducing the blood pressure and resisting the cancer and is beneficial for human health.

The invention discloses beef cattle fattening feed with a high energy utilization ratio and a preparation method of the beef cattle fattening feed. The beef cattle fattening feed comprises the following raw materials in parts by weight: 400-500 parts of corn bran, 300-400 parts of soya bean meal, 100-200 parts of cottonseed meal, 200-300 parts of peanut meal, 100-150 parts of millet bran, 50-80 parts of chicken manure, 30-50 parts of selenium-enriched yeast liquid, 200-250 parts of corn meal, 100-150 parts of sorghum rice, 80-100 parts of brown rice, 100-120 parts of wheat bran, 3-5 parts of schisandra chinensis, 2-3 parts of radix pseudostellariae, 5-6 parts of polygonatum odoratum, 2-3 parts of fructus rosae laevigatae, 5-6 parts of poria cocos powder, 4-7 parts of citrus powder, 50-60 parts of silkworm chrysalis, 8-10 parts of green pepper, 10-20 parts of sandworm, 10-15 parts of bamboo shoot, 5-8 parts of oil, 20-30 parts of pumpkin flower, 50-70 parts of watermelon peel, 10-20 parts of apple seed, 3-4 parts of calcined gypsum, 60-80 parts of green hay, 20-30 parts of phagostimulant and an appropriate amount of water. The feed increases economic benefits of beef cattle cultivation.

The invention belongs to the technical field of fruit wine and in particular relates to raspberry compound fruit wine and a brewing method thereof. The raspberry compound fruit wine consists of the following effective components in parts by weight: 200-400 parts of black raspberry, 200-400 parts of red raspberry, 10-20 parts of radix polygonati officinalis, 15-30 parts of dateplum persimmon, 10-15 parts of momordica grosvenori, 5-15 parts of fructus canarli, 10-20 parts of fructus gardenia, 5-20 parts of endive, 5-10 parts of rhizoma polygonati and 10-18 parts of orange peel. The brewing method of the raspberry compound fruit wine comprises the following steps: pulping the effective components, carrying out enzymolysis, adjusting components, activating through yeast, fermenting, clarifying, carrying out alcohol extraction, ageing, sterilizing and packaging to prepare the raspberry compound fruit wine. The raspberry compound fruit wine provided by the invention has the functions of nourishing liver and kiney, nourishing yin and stomach, promoting secretion of saliva and quenching thirst and enhancing human immunity and is capable of defying age, improving eyesight, preventing cancer and relieving urinary frequency and urgency.

The invention relates to a tasty and refreshing rice wine drink drinkable in the four seasons. The tasty and refreshing rice wine drink is prepared by mixing following components in parts by weight: 50-70 parts of raw pulp rice wine, 27-45 parts of drinking water, 1.0-3.0 parts of plant leach liquor, 1.0-1.5 parts of maltodextrin, 0.05-0.3 part of yeast extract, 0.05-0.25 part of concentrated fruit juice, 0.05-0.15 part of rice wine essence and 0.002-0.006 part of white lemon essence, wherein the plant leach liquor is obtained by adopting a method comprising the following steps: taking 0.02-0.05 part by mass of dried cape jasmine fruit, 0.008-0.024 part by mass of dried medlar, 0.008-0.024 part by mass of dried polygonatum odoratum, 0.008-0.024 part by mass of dried honeysuckle and 0.008-0.024 part by mass of dried mulberry leaf, adding the five dried products into the raw pulp rice wine, heating, stirring and extracting twice, and putting filtrate together after filtering. The rice wine drink provided by the invention is fresh and cool in taste, attractive in colour and taste and strong in rice wine flavour and is drinkable in the four seasons.

The invention provides a method for extracting polygonatum odoratum polysaccharide. The method comprises that: polygonatum odoratum crude drug powder is extracted by ultrasonic; water is used as an extracting agent; the extracting temperature is between 20 and 80 DEG C; the ultrasonic frequency is between 30 and 100kHz; the powder is filtered after extracting; the extract is decompressed and concentrated; absolute ethanol is added into the extract to separate precipitate; and the precipitate is washed by acetone, frozen, dried and crushed. Ultrasonic extraction is adopted, so the extract has small dosage, the quantity of polysaccharide dissolved in the extract is reduced, the yield of the polysaccharide is improved, the extracting temperature is reduced by 10 to 20 DEG C compared with the prior method, and low temperature extraction is favorable for protecting effective ingredients. Meanwhile, the extracting time is shortened by over 1 hour. Compared with conventional methods, such as the decocting method, the immersion method, the percolation method and the like, the ultrasonic extraction method has the advantages of time conservation, energy conservation, high extracting efficiency and the like.

The invention discloses composite blueberry powder which is prepared through the following raw materials, by weight, 200-250 parts of blueberry, 30-40 parts of watermelons, 20-30 parts of peas, 50-60 parts of starch of purple sweet potatoes, 70-80 parts of whey protein powder, 10-15 parts of konjaku flour, 8-10 parts of green tea powder, 40-50 parts of powdered sugar, 15-20 parts of fructus alpiniae oxyphyllae, 8-10 parts of fructus cannabis, 2-3 parts of polygonatum odoratum, 1-2 parts of platycodon grandiflorum, 3-4 parts of sesame seed hulls, 1-2 parts of lalang grass rhizomes, 1-2 parts of mango leaves, 1-2 parts of the fruit of Chinese wolfberry and 3-4 parts of pungens. According to the composite blueberry powder, the blueberry and multiple nutrient substances are processed and prepared into composite fruit powder, the composite blueberry powder is fine and smooth in taste, sweet and delicious, and more balanced and comprehensive in nutrition. The composite blueberry powder gathers effective constituents after being prepared, weight is relieved obviously, volume is obviously reduced, and the composite blueberry powder is convenient to carry, good in instant dissolving performance and convenient to drink, and further has the functions of skin whitening, macula removing, water moisture preserving, oxidation and aging resistance, pore shrinking and the like.