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242 results about "Pepper extract" patented technology
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Fucoidan compositions and methods for dietary and nutritional supplements
ActiveUS20060210609A1Promote growthHigh energyCosmetic preparationsBiocideDietary supplementAdditive ingredient
Compositions and methods relating to partially hydrolyzed fucoidan for use in dietary supplements are described. Fucoidan from brown seaweeds is partially hydrolyzed and then mixed with other ingredients for use as a dietary supplement in beverage, capsule, or tablet form. The fucoidan is partially hydrolyzed with acid and heat. The partially hydrolyzed fucoidan can also be sulfonated. Other ingredients that can be included in the dietary supplement include high-ORAC-value antioxidants, minerals, pepper extract, flavoring agents, coloring agents, and preservatives. The compositions can be in the form of beverages, tablets, capsules, powders, and the like.
Owner:SAKURA PROPERTIES LLC
Treatment for wart and related disorders
InactiveUS6593371B1Convenient treatmentUnparalleled effectivenessBiocideCarbohydrate active ingredientsDiseaseCapsicum extract
A novel treatment for wart and related disorders such as papillomas derived from extracts of pepper, ginger, and related plant species containing vanillyl (FIG. 3), and piperidine (FIG. 7) ring structures typical of the pungent principals found in pepper, and ginger. The pepper extracts, which also possess antifungal properties are demonstrated in the topical treatment of warts.
Owner:STAGGS JEFF J
Methods and compositions using ergothioneine to treat a variety of health related factors
InactiveUS20120141611A1Protection is in progressBiocidePeptide/protein ingredientsMammalErgothioneine
In one embodiment, a composition containing ergothioneine and / or synthesized l-ergothioneine and one or more compounds selected from the group consisting of vitamin B-12, glucosamine sulfate, calcium ascorbate, turmeric extract, black pepper extract, hyaluronic acid, collagen, glycosaminoglycans, cat's claw extract, acai berry; and white willow bark extract is provided to a mammal to improve a variety of health related factors, including but not limited to brain health, joint health, eye health, mitondchorial optimization / improvement and reduction of inflammation and pain in a mammal.
Owner:OXIS INT
Natural composition and natural cosmetic both having whitening and spot-lightening effects
ActiveCN104042559AInhibitory activityGood whitening effectCosmetic preparationsToilet preparationsBiotechnologyNatural source
The invention discloses a natural composition and a natural cosmetic both having whitening and spot-lightening effects. The composition is mainly composed of the following components in parts by weight: 0.05-0.2 part of glycyrrhiza glabra root extract, 0.1-2 parts of emblic leafflower fruit extract, 0.1-2 parts of ascorbyl glucoside, 0.1-0.5 part of bisabolol, 0.1-0.4 part of black pepper extract and 1-15 parts of yeast extract. The composition and the cosmetic have remarkable whitening and spot-lightening effects; the raw materials of the composition are all natural, and safe and effective, and also represent the new trend of respecting the environment, respecting the consumers and reasonably utilizing the natural resources.
Owner:GUANGZHOU YUMING BIOLOGICAL TECH CO LTD
Weight control compositions and methods
InactiveUS20050025844A1Decreasing body fatIncreasing and maintaining lean body massBiocideUnknown materialsN-MethyltyramineReceptor antagonist
The present invention provides compositions and methods that assist in providing weight control. Compositions comprise Caffeine, an adrenergic amine (e.g. synephrine, hordenine, octopamine, tyramine and N-methyltyramine,) forskolin, Guggulsterones, an alpha-2 receptor antagonist (e.g. Yohimbine) and a vinca alkaloid (e.g. vinpocetine.) Black pepper extract may be added as well in various alternative embodiments. Methods utilizing administration of nutrient compositions are disclosed as well.
Owner:SELLO AZUL
Application of compound traditional Chinese medicine extract in preparation of oral care health products
ActiveCN102961318ARaise pain thresholdGood analgesic effectCosmetic preparationsAnthropod material medical ingredientsMouth washToothpaste
The invention discloses application of compound traditional Chinese medicine extract in preparation of oral care health products, and relates to the technical field of oral case. Five traditional Chinese medicine extracts, namely a radix rehmanniae extract, a radix angelicae extract, a mulberry teaf extract, a gallnut extract, a white pepper extract and a pepper extract used as auxiliary medicine raw materials having an abirritation function are added into the oral care health products in a process of preparing the oral care products, so that the five traditional Chinese medicine extracts can be safely used in oral care products, such as toothpastes, mouth wash water, tooth powder, throat lozenge, chewing gum and the like, and also can have an obvious abirritation function.
Owner:LIUZHOU LIANGMIANZHEN
Whitening and freckle removing composition and application thereof
ActiveCN107397697AGood whitening effectImprove microcirculationCosmetic preparationsOrganic active ingredientsCutaneous microcirculationTyrosinase
The invention relates to the technical field of cosmetics, and discloses a whitening and freckle removing composition. The composition consists of the following components in parts by weight: 40-50 parts of collagen peptide, 5-10 parts of L-cysteine, 5-10 parts of glutathione, 5-10 parts of an Acerola cherry extract, 5-10 parts of a citrus extract, 1-5 parts of a black pepper extract and 1-10 parts of blueberry anthocyanin. The whitening and freckle removing composition provided by the invention, by resisting wrinkles and moisturizing, inhibiting activity of tyrosinase, resisting oxidization, improving skin microcirculation and the like, can achieve an effect of whitening skin in all directions. The whitening and freckle removing composition, in comparison with whitening products which are single in action mechanism, can remove melanin in cells, so that the whitening effect can be enhanced. The whitening and freckle removing composition can be developed into food, health-care products or medicines having whitening and freckle removing effects.
Owner:永安康健药业(武汉)有限公司
Hotpot soup base and preparation method thereof
Owner:陕西傻得冒餐饮管理有限公司
Compound plant-source acaricide and preparation method thereof
InactiveCN102038014ADelay drug resistanceImproved mite killing effectBiocideAnimal repellantsDistilled waterPlant Sources
The invention relates to a compound plant-source acaricide and a preparation method thereof, relating to the technical field of farm chemical. The acaricide comprises the following components based on percentages by weight: 5-40% of nutgall extract, 5-40% of wild pepper extract, 2-30% of pubescent holly root extract, 2-30% of potato extract and 20-60% of distilled water. The invention has the advantages of effectiveness, no residue, wide range, low production cost, economy, practicability and environment protection.
Owner:SHANGHAI JIAO TONG UNIV
Bleaching lac nanometer preservative for pear and pear refreshing method
InactiveCN101223910AGood film formingGood lookingFruit and vegetables preservationFood additiveLoss rate
The invention provides a bleached lac nano fresh-keeping agent for pears, and is characterized in that the fresh-keeping agent consists of the following raw materials by mass percentage: 8.3-62.5 percent of water solution with 24 percent of bleached lac, 0.1-0.8 percent of silicon dioxide nano materials, 2.0-10.0 percent of pepper extract, 2.0-10.0 percent of stemona root extract, 2.0-10.0 percent of magnolia officinalis extract, 0.5-2.0 percent of sodium dehydroacetate, 50-200ppm of gibberellin and water as the allowance. The fresh-keeping agent can further improve film-forming property of the bleached lac film and air regulating performance of the film; while having good moisture retention, antisepsis and disease resistance properties, the fresh-keeping agent can selectively penetrate gases, such as carbon dioxide, etc., and effectively prevents fruits from being damaged by carbon dioxide; after being smeared with the agent for fresh-keeping, the pears can be stored for 90-100 days at normal temperature without any refrigeration equipment, and commodity rate is as high as 90 percent, water loss rate is less than or equal to 10 percent; in addition, ingredients of the fresh-keeping agent are all natural materials and food additives, thus remaining no toxicity residue and bringing no pollution to the environment.
Owner:THE RES INST OF RESOURCES INSECTS RIRI OF THE CHINESE ACADEMY OF FORESTRY
Method for extracting flavor substances of wild pepper by virtue of supercritical CO2
InactiveCN106929155AOptimum extraction process conditionsReduce extraction timeEssential-oils/perfumesFlavorProcess conditions
The invention discloses a method for extracting flavor substances of wild pepper by virtue of supercritical CO2. The method comprises the following steps: (1) crushing wild pepper, and putting the crushed wild pepper into an extraction kettle; (2) starting a supercritical CO2 extraction device, so as to extract the wild pepper; (3) introducing extracted supercritical CO2 fluid together with partial dissolved solutes into a separation kettle; and (4) collecting separated extracted substances from the bottom of the separation kettle. According to the method, each factor influencing the flavor substances of the wild pepper extracted through supercritical CO2 fluid is researched by virtue of a supercritical CO2 extraction method and a method of combining an orthogonal experiment with a single factor experiment, optimal extraction process conditions are optimized by taking the content of essential oil and the extraction rate as measurement indexes, and optimal conditions for extracting the flavor substances of the wild pepper by virtue of supercritical CO2 are determined through experiments; experiments prove that the extraction rate of the flavor substances of the wild pepper reaches 12.8% under the optimal process conditions, and the content of the essential oil is 7.016 (ml / 100g).
Owner:何前文
Method for detecting quality of pepper powder based on component analysis
InactiveCN104931605AThe method is reproducibleImprove accuracyComponent separationPropionatePropanoic acid
The invention discloses a method for detecting the quality of pepper powder based on component analysis. A certain amount of the pepper powder is distilled through water vapor to prepare a pepper extract solution, the obtained pepper extract solution is subjected to component analysis through a gas chromatographic mass spectrometry method, characteristic chemical components including linalool, linalyl acetate, beta-caryophyllene and alpha-caryophyllene in the pepper extract solution are selected as main target components, phenylethyl propionate is selected as an internal standard substance, and linalool, linalyl acetate, beta-caryophyllene and alpha-caryophyllene in the pepper extract solution are quantitatively analyzed with a selected ion gas chromatographic mass spectrometry method to determine the content and range of linalool, linalyl acetate, beta-caryophyllene and alpha-caryophyllene. The method for detecting the quality of the pepper powder based on the component analysis is capable of quickly, simply, flexibly and accurately detecting the quality of the pepper powder and can be widely applied.
Owner:ZENGCHENG HANDYWARE SEASONING
Nutritional supplement for use under physiologically stressful conditions
In one embodiment of the present invention, a pharmaceutically-acceptable single-dosage formulation consists essentially of about 300 mg of vitamin C; about 1200 IUs of vitamin D3; about 125 IUs of vitamin E; about 25 mg of vitamin B1; about 3.4 mg of vitamin B2; about 35 mg of niacin; about 35 mg of vitamin B6; about 1.25 mg of folate; about 70 mcg of vitamin B12; about 5 mg of pantothenic acid; about 300 mcg of biotin; about 50 mg of calcium; about 35 mg of magnesium; about 35 mg of zinc; about 1 mg of copper; about 125 mcg of selenium; about 150 mcg of chromium; about 25 mg of alpha lipoic acid; about 35 mg of co-enzyme Q-10; about 2 mg of lutein; about 500 mcg of lycopene; about 5 mg of pepper extract; and at least one or more excipients.
Owner:VERTICAL PHARMA
Moisturizing water and preparation method thereof
InactiveCN105769749ASolve the technical problem of water and oil incompatibilityNutritional diversityCosmetic preparationsToilet preparationsCentella asiatica extractHydroxyproline
The invention discloses moisturizing water and a preparation method thereof. The preparation method comprises the following steps: adding water into a water boiler, heating the water to 70-80 DEG C, then adding 1,3-propanediol, aluminum starch octenylsuccinate and glycerol, and then heating the mixture to 80-90 DEG C; adding biphenyl methyl silicane alkoxy phenyl trimethyl siloxane, grape seed oil PEG-8 esters and trimethyl pentaphenyl trisiloxane into an emulsifying pot, and heating the mixture to 75-85 DEG C; adding raw materials into the emulsifying pot, and performing heat preservation; lowering the temperature in the emulsifying pot to 55-65 DEG C, and then adding 1,2-pentanediol, sodium hyaluronate and tocopherol; lowering the temperature in the emulsifying pot to 40-50 DEG C, and adding beta-glucan, a silandiol salicylate bamboo leaf extract, a cucumber extract, a purslane herb extract, methylsilanol hydroxyproline aspartate, lettuce leaf juice, an asiatic pennywort herb extract, a pseudoalteromonas fermentation product extract, a baical skullcap root extract, an aesculus chinensis extract, a pepper extract, a yeast fermentation product extract, and a hydrolyzed rice bran extract; lowering the temperature in the emulsifying pot to 35-40 DEG C, and then adding phenoxyethanol; and stirring and standing.
Owner:I&B GUANGZHOU BIOLOGICAL TECH CO LTD
Cationic nano emulsion with anti-allergic effect and preparation method of cationic nano emulsion
ActiveCN104784074ANo toxicityImprove permeabilityCosmetic preparationsAntipyreticSkin sensitizationGlycerol
The invention relates to cationic nano emulsion with an anti-allergic effect. The cationic nano emulsion is characterized by comprising the following components in percentage by mass: 10-30% of a plant anti-allergic compound, 3-30% of glycerin, 5-30% of caprylic / capric triglyceride, 0.1-3% of cholesterol, 2-25% of glycolipid, 0.1-2% of polyquaternary ammonium salt-51, 0.05-0.3% of methylparaben and the balance of water, wherein the plant anti-allergic compound comprises the following components in percentage by mass: 15-30% of olive leaf extract, 5-10% of gorgonian extract, 10-20% of laminaria saccharina extract, 3-5% of piper methysticum extract and the balance of octyldodecanol; the average particle size of nanoparticles is 100-600 nm. The cationic nano emulsion has the benefit of capability of comprehensively and efficiently resisting a skin allergy symptom, is nontoxic to skin, penetrates the skin easily and can quickly achieve the anti-allergic effect.
Owner:PROYA COSMETICS
Pickled pod pepper flavor essence and production method of same
ActiveCN106912886AStrong sense of fermentationFull and lasting aromaFood ingredient as flavour affecting agentNatural extract food ingredients1-OcteneButyl caproate
The invention relates to a pickled pod pepper flavor essence, including: propylene glycol, alpha-pinene, butyl caproate, a pod pepper extract, beta-pinene, hexyl butyrate, acetic acid, 1-octene-3-ol, ethyl acetate, pentanal, 3-methylmercapto-propyl alcohol, alpha-terpineol, isopentyl alcohol, ethyl caproate, methyl salicylate, 2-methyl butanol, hexyl acetate, hexyl 2-methylbutyrate, ethyl 2-methylbutyrate, linalool, anisic aldehyde, allyl isothiocyanide, isopentyl isovalerate, mercaptan, 2-methyl butyric acid, 2-methoxy-3-isobutyl pyrazine and 3-methylthio propylaldehyde. The pickled pod pepper flavor essence has strong fermented sense and has a full and durable fragrance, is stable in quality and has pure and natural fragrance, which is approximate to the fragrance of naturally fermented pickled Capsicum frutescens (pod pepper). The pickled pod pepper flavor essence has better effects than other pod pepper flavor essences in meat products and spices, and is well received among customers in practical application and market promotion.
Owner:SHANDONG TIANBO FOOD INGREDIENTS
Bodybuilding weight-reducing cream
ActiveCN104586663APromote absorptionPromote combustionCosmetic preparationsToilet preparationsBiotechnologyGlycerol
The invention provides bodybuilding weight-reducing cream. The bodybuilding weight-reducing cream comprises, by mass, 5-10 parts of ginkgo leaf, 2-6 parts of capsaicin, 4-8 parts of pepper extract, 1-4 parts of gentrin knotweed extract, 6-10 parts of chinaberry bark and root-bark extract, 2-6 parts of fingered citron extract, 2-4 parts of safflower extract, 2-6 parts of spatholobus stem extract, 5-10 parts of aloe extract, 2-4 parts of red clover extract, 2-4 parts of bitter orange extract, 10-15 parts of olive oil, 2-8 parts of carnitine, 10-20 parts of anhydrous sodium sulphate, 1-5 parts of phosphatidylcholine bilayer, 5-10 parts of arbutin, 5-10 parts of carbomer, 15-25 parts of disodium EDTA, 15-20 parts of glycerin and 50-150 parts of water. The bodybuilding weight-reducing cream can be smeared on a part needing to be subjected fat reduction, promotes blood circulation of the specific part by massage and accelerates fat combustion so that local shrinkage and tightening effects are obtained, and does not cause skin laxity and pachulosis. The bodybuilding weight-reducing cream is rich in natural essence, accelerates blood circulation, promotes nutrient absorption of skin, and has effects of moistening and maintaining skin and improving skin elasticity.
Owner:GUANGZHOU NAAI BIOTECH
Externally applied medicament for repairing scars and preparation method thereof
InactiveCN105998573ADilated capillariesImprove microcirculationCosmetic preparationsToilet preparationsAMARANTHUS CAUDATUS SEEDNicotinamide
The invention provides an externally applied medicament for repairing scars. The externally applied medicament is prepared from, by weight, 50%-65% of water, 5%-8% of glycerin, 3%-4% of xanthan gum, 4%-6% of butanediol, 2%-3% of carbomer, 0.2%-0.5% of sodium hyaluronate, 0.3%-1.2% of sodium hydroxide, 0.5%-0.9% of allantoin, 0.3%-0.5% of nicotinamide, 1%-3% of glycosaminoglycans, 2%-4% of ethylhexylglycerin, 1.5%-1.8% of kava pepper extract, 3%-6% of onion extract, 0.1%-0.6% of amaranthus caudatus seed extract, 1.5%-1.6% of hydrogenated lecithin, 1.2%-1.6% of sorbitol, 1.6%-2.3% of 1,2-hexanediol, 2%-5% of tocopheryl acetate, 3%-4% of soluble collagen, 3.5%-6.5% of herba portulacae extract and 5%-10% of aloe barbadensis leaf juice. The invention further provides a preparation method of the externally applied medicament for repairing the scars.
Owner:默比(广州)药业有限公司
Treatment for bacterial infections and related disorders
A novel treatment for bacterial infections and related disorders derived from extracts of pepper, ginger, and related plant species containing vanillyl (FIG. 3), and piperidine (FIG. 7) ring structures typical of the pungent principals found in pepper, and ginger. The pepper extracts, which also possess antifungal properties are demonstrated in the topical treatment of bacterial infections affecting the skin eyes, and ears.
Owner:STAGGS JEFF J
Whitening and freckle-removing composite preparation and preparation method thereof
ActiveCN104958228AImprove vascular factorsAnti-inflammatory hasCosmetic preparationsToilet preparationsGlycerolButyrospermum parkii
The invention discloses a whitening and freckle-removing composite preparation which comprises the following components: deionized water, sucrose stearate, glycerol, butanediol, N-methyl pyrrolidone, carbomer, phenoxyethanol, glyceryl stearate, polydimethylsiloxane, squalane, butyrospermum parkii, phytosterol hydroxystearate, a pepper extract, seed oil of prinsepia utilis, a camellia reticulata tea extract, a folium artemisiae argyi extract, a horse chestnut extract, tetrahydrocurcumin, glutathione, azelaic acid and xanthan gum. The whitening and freckle-removing composite preparation disclosed by the invention is mainly designed from four whitening and freckle-removing mechanisms of melanin synthesis inhibition, skin barrier remediation, blood vessel factor improvement and inflammation prevention and has the functions of whitening the skin, removing freckles and beautifying the face. The invention further discloses a preparation method of the whitening and freckle-removing composite preparation. The problem of dissolving azelaic acid is solved by using a special process, and thus the stability of the product is improved.
Owner:YUNNAN BOTANEE BIO TECH GRP CO LTD +1
Composite growth regulator special for cucumbers
InactiveCN105076253AImprove drought resistanceImprove cold resistanceBiocidePlant growth regulatorsDiseasePhytophthora sp.
The invention provides a composite growth regulator special for cucumbers. The composite growth regulator comprises the following active ingredients: brassinolide, betaine and plant extract, and the plant extract is one or multiple of honeysuckle extract, forsythia extract, pepper extract and mint extract. The composite growth regulator combines the plant extract with chemical ingredients, so that cucumber growth can be regulated, cucumber yield increase can be promoted, cucumber quality can be improved, diseases like powdery mildew, gray mold, phytophthora root rot, anthrax, wilt and downy mildew of the cucumbers can be prevented and controlled, application amount of single dosage can be lowered effectively, and effect of the diseases can be reduced.
Owner:INST OF QUALITY STANDARDS & TESTING TECH FOR AGRO PROD OF SHANDONG ACADEMY OF AGRI SCI
High-efficiency nontoxic insecticide and preparation method thereof
InactiveCN101843267APromote healthy growthPromote early maturityBiocideDead animal preservationNicotiana tabacumInsect pest
The invention relates to a high-efficiency nontoxic insecticide and a preparation method thereof. The high-efficiency nontoxic insecticide is prepared from the following components in parts by weight: 100 parts of water, 2-30 parts of euphorbia extract, 5-50 parts of pepper extract and 15-40 parts of tobacco stem extract, wherein the euphorbia extract is extracted from daphne euphorbia plants, the pepper extract is extracted from pepper fruits, and the tobacco stem extract is extracted from tobacco leaves. The insecticide is nontoxic and harmless to human beings and livestock without polluting environment and crops or leaving toxicity. The invention has the action of preventing plant diseases and insect pests of crops, fruit trees and vegetables and preventing and curing various plant diseases and insect pests of aphids, cabbage caterpillars, and the like and has low cost, good prevention effect, long insecticide potency durability, less insecticide times and labor saving, thereby stimulating the healthy growth and the prematurity of crops, improving the product quality of crops and increasing the yield.
Owner:BEIJING LVSHENBAO TECH
Squirrel repellant system
InactiveUS6923977B1Extension of timeEasy to useBiocideAnimal repellantsCapsicum extractWhite petrolatum
A non-toxic animal repellant system which may be used to prevent squirrels from entering residential or commercial buildings using a composition having castor oil, habanero pepper extract and white distilled vinegar. The composition may be sprayed onto surfaces or combined with petroleum jelly and applied to surfaces with a brush.
Owner:BOYCE PATRICIA
White tomato whitening tablet and preparation method thereof
PendingCN110192994APromote absorptionShorten the whitening cycleCosmetic preparationsToilet preparationsExtracted grape seedsAbsorption rate
The invention discloses a white tomato whitening tablet and a preparation method thereof. The white tomato whitening tablet is prepared by equal-amount mixing and compressed tabletting of 200mg-900mgof white tomato lyophilized powder, 10mg-280mg of acerola cherry extract, 1mg-120mg of kudzu vine root powder, 1mg-200mg of a grape seed extract, and 1mg-15mg of a black pepper extract. In order to improve the effect, 90mg-500mg of L-cysteine or 90mg-500mg of a yeast extract and 1mg-180mg of seabuckthorn fruit powder can be added to the formula. The formula has the advantages of good whitening effect, short whitening cycle, high safety, and the like, and effectively increases the absorption rate of white tomatoes and the like by adding an appropriate amount of the black pepper extract.
Owner:昆仑技术研究(广州)有限公司
Peculiar smell removal liquid for sulfocompounds
The invention relates to a peculiar smell removal liquid for sulfocompounds. The liquid is prepared from a ginger extract, a peppermint extract, a garlic extract and a pepper extract, or one to four of all the extracts. The natural plant extracts have stable chemical and physical properties, no toxicity, no explosivity and no combustibility, have no irritation to skin, do not generate toxic and side products after reacting with peculiar smell molecules, do not cause secondary pollution, and have a high purification efficiency to the sulfocompounds in a peculiar smell gas; and by detecting through authoritative mechanisms, there have been projects according with requirements of relevant national standards. Defects existing in common chemical drugs for treating the sulfocompound peculiar smell gas are solved.
Owner:SHANGHAI YEMA ENVIRONMENTAL PROTECTION EQUIP ENG
Composition and preparation for esthetic restoration, as well as preparation method and application thereof
ActiveCN106691923AIncrease moisture contentRepair agingOrganic active ingredientsCosmetic preparationsCuticleMoisture
The invention belongs to the technical field of biological beautifying products, and particularly relates to a composition and preparation for esthetic restoration, as well as a preparation method and application thereof. The composition is characterized by comprising the following components: compound cell growth factors, mycose, heparin, glutathione, a moisture-absorbing humectant, a bionic humectant and a transdermal component, wherein the transdermal component is at least one of propylene glycol, water-soluble azone and / or pepper extract. The invention further provides a preparation prepared by utilizing the composition for esthetic restoration, and application of the composition and preparation in the field of cosmetics or medicines. A skin-care product prepared by the formula can be used for remarkably improving the moisture content of skin and restoring skin senescence, and can increase the moisture content of the skin cuticle to achieve the aims of tendering skin and relieving wrinkles.
Owner:上海先妍生物技术有限公司
No-wash hand sanitizer and preparation method thereof
InactiveCN110478293AImprove synergistic antibacterial effectImprove antioxidant propertiesCosmetic preparationsToilet preparationsEscherichia coliHand sanitizer
The invention discloses a no-wash hand sanitizer. The no-wash hand sanitizer is prepared from, by mass, 1-5% of glycerinum, 0.1-1% of a crylic acid (ester) / C10-30 alkanol acrylate crosslinked polymer,0.1-1% of triethanolamine, 50-70% of ethyl alcohol, 0.2-0.8% of a Sichuan pepper extract, 0.1-1% of a forsythia fructus extract and 0.2-4% of a leuconostoc / radish root ferment filtrate and the balance water. The hand sanitizer adopts the Sichuan pepper extract, the forsythia fructus extract, the leuconostoc / radish root ferment filtrate and the ethyl alcohol to make up for defects of narrow bactericidal spectrums and low sterilization efficiency when a single component acts, thereby achieving the synergetic sterilization effect, and the hand sanitizer has a bacteriostatic capacity to staphylococcus aureus, escherichia coli and the like, can kill more than 99% of common pathogens in a short time when the hands are washed, meets the standard of the sterilizing rate greater than 90% or abovestipulated by national standards, and is good in stability.
Owner:捷米科技(上海)有限公司
Chicken bone flavor seasoning salt and preparation method thereof
InactiveCN105053956ANutritiousStrong broth flavorNatural extract food ingredientsFood ingredient functionsBay leaf extractFood flavor
The invention discloses a chicken bone flavor seasoning salt and a preparation method thereof. The chicken bone flavor seasoning salt comprises 60-80 parts of salt, 15-25 parts of chicken bone soup extract, 5-10 parts of maltodextrin, 0.2-2 parts of scallion powder, 0.3-3 parts of ginger powder, 0.01-0.03 parts of anise extract, 0.01-0.02 parts of bay leaf extract, 0.01-0.02 parts of Fructus Foeniculi extract, 0.01-0.02 parts of white pepper extract and 0.01-0.02 parts of dahurian angelica root extract. The above product is highly pure chicken bone extract prepared through high temperature extraction, filtration, concentration and spray drying by adopting a traditional formula and modern biotechnology combination technology, is rich in osseins, polypeptides, natural nucleotides, natural amino acids and other taste substances, has rich soup stock flavor, and is rich in nutrition.
Owner:ENG TECH INST CO LTD OF CNSIC
Brown rice planthopper insect repellent as well as preparation method and application thereof
The invention discloses a brown rice planthopper insect repellent as well as a preparation method and application thereof. The brown rice planthopper insect repellent comprises the following components by weight: 1-80mg of pepper extract, 1-80mg of water hyacinth extract and 0.01-0.10mg of farnesene which are dissolved in each ml of methanol solvent. According to the invention, the insect repellent prepared from the methanol extract of plants and a volatile matter preparation can repel the feeding of female brown rice planthopper adult insects and nymph and the laying of the female adult insets, thereby reducing the hazard and the population quantity of the brown rice planthopper insect. The insect repellent has the characteristics of low cost, high efficiency, environment friendliness, no harm to human beings and livestock and the like and broad industrial prospect. With the simple preparation method, the insect repellent is especially suitable for non-polluted production of rice and has broad economic, social and biological benefits.
Owner:ZHEJIANG UNIV
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