Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

97 results about "Pepper extract" patented technology

Cured beef and preparation method thereof

The invention discloses cured beef and a preparation method thereof, and belongs to the technical field of fermented food. Comprising the following steps: trimming and dicing beef, adding seasoning spices, and adding a microbial agent for fermentation, the microbial agent is prepared from lactobacillus plantarum NR1-7 and aroma-producing yeast. According to the invention, the cured beef fermented by adding the Chinese prickly ash extracting solution, the lactobacillus plantarum NR1-7 and the aroma-producing yeast is relatively high in viable count, good in color and luster, rich in free amino acid quantity, moderate in protease activity and appropriate in organic acid content, and the pH value is stabilized to be about 5.5. Compared with natural fermentation, the growth and reproduction of inoculated dominant bacteria can accelerate the degradation of beef components and generate rich flavor, the pepper extract can ensure the complete beef structure by weakening the activity of endogenous enzyme, and in addition, the sour taste can be alleviated, the excessive degradation of fat can be relieved, and the fermentation quality of the cured beef can be improved.
Owner:GUIZHOU UNIV

Male article delayed spray and preparation process thereof

The invention provides a male product delay spray and a preparation process thereof, and relates to the field of delay sprays. The preparation process of the male product delayed spray comprises the following steps: S1, preparing water and ethanol, and uniformly stirring and mixing; s2, extracting fructus cnidii, herba epimedii, flos caryophylli, pericarpium zanthoxyli, herba cistanche, herba cynomorii and piper nigrum respectively; s3, obtaining a corresponding extract according to the step S2; s4, putting the obtained extract into water and an ethanol dissolving solution; s5, increasing the stirring speed, heating, and fully dissolving and mixing; s6, stopping stirring and cooling to room temperature; and S7, performing filling. According to the invention, the plant extract is adopted as an effective component, and the special pepper kava extract is selected, so that the irritation can be obviously reduced, the delay effect can be obviously improved, and the effects of reducing the skin sensitivity of the penis and improving the sexual intercourse time can be achieved by applying the plant extract to the skin surface of the male penis.
Owner:ZHEJIANG BANGCHEN PHARM CO LTD

Ergothioneine anti-aging functional composition

The invention discloses an ergothioneine composition with an anti-aging function, and relates to the field of health-care foods, and the composition has the effects of resisting aging and cell molecule oxidation reaction. The composition disclosed by the invention is prepared from the following composition components: ergothioneine (0.162 to 0.185), a wheat germ extract (0.063 to 0.085), coenzyme Q10 (0.042 to 0.063), quercetin (0.35 to 0.55), a turmeric extract (0.032 to 0.054), a black pepper extract (0.003 to 0.006) and aminobutyric acid (0.205 to 0.227). The composition is used for assisting body functions in eliminating lipid, protein, DNA (deoxyribonucleic acid) and the like in cells damaged by oxidative stress in a body. The composition is prepared into equivalent particles by fully and physically stirring and uniformly mixing, is convenient for human body to absorb, and can remarkably improve the antioxidant capacity and delay the aging process after being taken for a long time. The composition not only can effectively resist oxidative stress disoperation, but also can promote cell repair. The raw materials of the composition can be purchased in the market, and the composition is high in production benefit and beneficial to wide application.
Owner:DR JIN GROUP CO LTD

Composition for improving obesity and promoting cardiovascular health as well as preparation method and application thereof

The invention belongs to the technical field of medicines, and particularly relates to a composition for improving obesity and promoting cardiovascular health as well as a preparation method and application thereof. The composition is prepared from the following components in parts by weight: 5 to 20 parts of glycine betaine, 1 to 5.5 parts of choline chloride, 0.5 to 4 parts of L-theanine, 1 to 15 parts of alpha-ketoglutarate calcium, 0.5 to 3 parts of black ginger extract, 0.05 to 0.25 part of black pepper extract, 0.5 to 3 parts of ginkgo leaf extract and 1 to 6 parts of black garlic juice powder. According to the invention, the eight components are selected and are scientifically combined in an optimal quantity ratio range, and the prepared composition can better reduce the inflammation level of a body, regulate abnormal blood fat, improve the lipid metabolism disorder state and effectively reduce impulsive diet behaviors, so that comprehensive improvement of obesity and cardiovascular related risks is realized, and the health-care effect of a human body is improved. The body is effectively assisted to maintain metabolic health.
Owner:SHENZHEN MINGJI TECHNOLOGY CO LTD

Medicinal and edible food capable of reducing fat and weight and preparation method of medicinal and edible food

The invention discloses a fat-reducing and weight-reducing medicinal and edible food and a preparation method thereof, the composition comprises a lotus leaf extract, a Pu'er tea fermentation product, a hovenia dulcis thunb extract, konjac glucomannan, a pepper extract, fermented mulberry leaf powder, a prebiotic compound and oyster peptide, and the invention relates to the technical field of functional food. According to the fat-reducing and weight-reducing medicinal and edible food and the preparation method thereof, efficient fat reduction is realized through a four-dimensional synergistic effect (regulating lipid metabolism, inhibiting fat absorption, promoting energy consumption and improving intestinal flora).
Owner:SHANGHAI XUQING MEDICAL TECH CO LTD

Plant composition for regulating scalp micro-ecology and application thereof

The invention discloses a plant composition for regulating scalp micro-ecology and application thereof. The plant composition is mainly prepared from the following raw materials: Fuding white tea extract, pepper extract, viola mandshurica extract / butterfly bean flower extract and oat peptide extract in a mass ratio of (15-30): (15-30): (15-30): (10-25). When the plant composition disclosed by the invention is applied to a washing and caring product, the washing and caring product contains 4.5-15% of the plant composition disclosed by the invention, 12-24% of a surfactant, 0.5-1.5% of a hair conditioner, 0.5-1.5% of a humectant and the balance of water, wherein the total percentage is 100%. According to the invention, four plant raw materials with respective effects are scientifically compounded, so that various effective components play a synergistic effect, and the scalp micro-ecology can be regulated, scalp flora balance can be rebuilt, and a scalp barrier function can be enhanced, so that the effects of effectively inhibiting bacteria and maintaining scalp health can be achieved.
Owner:HENAN NAPU BIOTECHNOLOGY CO LTD

Gel dressing for treating haemorrhoids and preparation method thereof

The invention discloses a gel dressing for treating haemorrhoids and a preparation method of the gel dressing. The gel dressing is prepared from the following raw materials in parts by weight: modified chitosan, multifunctional lipidosome, fructo-oligosaccharide, hyaluronic acid, carbomer, glycerol and recombinant human epidermal growth factors. Chitosan has good film-forming property and antibacterial activity, when haemorrhoids are cracked and bleeding due to long-term constipation, a wound surface is in a high-pH and high-ROS environment, the modified chitosan forms a compact protective film on the ulcerated wound surface, the multifunctional lipidosome with contracted film holes and larger particle size is blocked outside, heparin molecules are grafted on the modified chitosan, and the heparin molecules are grafted on the surface of the wound surface. Recombinant human epidermal growth factors are allowed to pass through, and wound healing is accelerated. When the ulceration part is gradually healed, the pH and ROS level return to normal, the protective film of the modified chitosan is expanded, and the multifunctional liposome is diffused and degraded through the protective film to release the pepper extract, the borneol and the menthol. Fructo-oligosaccharide is added to maintain normal flora balance in the anorectum area.
Owner:XIAN WANHE PHARM TECH CO LTD

Method for improving typhoon disaster resistance stress capability of Hainan meat pigeons

The invention provides a method for improving typhoon disaster resistance stress capability of Hainan meat pigeons, which comprises the following steps: step (1), feeding salt water and composite multivitamins to the meat pigeons, injecting vaccines, disinfecting a pigeonry, and adjusting the temperature and humidity of the pigeonry; (2) feeding the meat pigeons with feed for 2-3 times every day, wherein the feeding amount of the feed is 40-50g / pigeon; (3) feeding the meat pigeons with health-care sand for 1-2 times every day, wherein the feeding amount of the health-care sand is 1%-1.5% of the weight of the meat pigeons. After typhoon, matched carvacrol, pepper extract, betel nut extract and the like are used as disinfectant raw materials to disinfect the pigeonry, so that spreading and infection of pathogenic bacteria after typhoon can be reduced, the proper environment temperature of the pigeonry is adjusted, and the stress reaction of meat pigeons is reduced; by adjusting and optimizing the feed formula and the health-care sand formula of the meat pigeons, the immunity of the meat pigeons can be improved, digestion and absorption of the meat pigeons on feed nutrient substances are promoted, the resistance of pathogenic bacteria is enhanced, the growth efficiency is improved, and the typhoon resistance of the meat pigeons is improved.
Owner:ANIMAL HUSBANDRY & VETERINARY RES INST OF HAINAN ACAD OF AGRI SCI

External composition for preventing and relieving joint discomfort and preparation method thereof

The invention discloses an external composition for preventing and relieving joint discomfort. The external composition comprises a pseudo-ginseng extract, a radix ranunculi ternati extract, a geranium graciliforme extract, a safflower extract, a phryma leptostachya extract, an angelica root extract, a radix aconiti agrestis extract, a short-pedicel aconite root extract, an earthworm extract, a corydalis tuber extract, a rhizoma sparganii extract, an achyranthes root extract, a cinnamon extract, a morinda citrifolia extract and a loose knot extract. According to the traditional Chinese medicine composition disclosed by the invention, effective components are induced to directly reach uncomfortable parts of joints through respective channel tropism effects of the composition; symptoms such as numbness and pain can be quickly relieved, functions are adjusted, and rehabilitation is promoted; through test comparison of multiple patients, it is also verified that the external composition can well relieve and prevent the joint discomfort; and the test result has no toxic or side effect.
Owner:SHENZHEN GENE BIOLOGICAL TECH +1

Piper nigrum extract and application thereof in herbicide synergist

PendingCN119655283ABiocideAnimal repellantsAlopecurusPiper
The invention belongs to the technical field of herbicide synergists, and particularly relates to a pepper extract and application thereof in herbicide synergists. An extraction method of the pepper extract comprises the following steps: drying pepper fruits, peels, branches, leaves or roots to constant weight, crushing and sieving, soaking and extracting with a solvent of which the mass is 3-10 times that of the pepper fruits, the peels, the branches, the leaves or the roots, performing ultrasonic extraction or Soxhlet reflux extraction, filtering an extracting solution, and performing vacuum concentration to obtain the pepper extract. According to the invention, the pepper extract and the herbicide are combined for use, and pot experiments find that the pepper extract can significantly improve the control effect of mesosulfuron-methyl on grassy weed alopecurus japonicas and broadleaf weed descurainia sophia, so that the pepper extract can be used as a synergist of the herbicide, and can be applied to the field of herbicides. Therefore, the weeding effect of the herbicide on weeds is improved, which is of great significance to development of novel safe synergists.
Owner:INST OF PLANT PROTECTION HENAN ACAD OF AGRI SCI

Deodorant capable of effectively adsorbing and eliminating environmental odor and preparation method thereof

The invention relates to the technical field of deodorants, in particular to a deodorant capable of effectively adsorbing and eliminating environmental odor, which is prepared from the following components in percentage by mass: 30 to 40 percent of activated carbon powder, 15 to 25 percent of plant extract, 10 to 20 percent of microbial agent, 5 to 10 percent of disodium ethylene diamine tetraacetate and the balance of water. The plant extract liquid comprises 10%-18% of folium artemisiae argyi extract liquid, 8%-12% of pepper extract liquid, 12%-18% of pomelo peel extract liquid, 10%-15% of tea tree extract liquid, 10%-15% of lavender extract liquid, 8%-12% of lemon eucalyptus oil extract liquid and 7%-10% of mint extract liquid; through cooperation of the materials, the adsorbability and deodorization performance of the deodorant are improved, the intensity of odor in the environment is remarkably reduced, the odor is continuously adsorbed, secondary pollution is avoided after the deodorant is used, the odor in the environment is effectively covered, and the smell feeling is improved.
Owner:YIERKANG PHARMACEUTICAL TECHNOLOGY (HEBEI) CO LTD

Preparation method of astaxanthin nanoemulsion

The invention discloses a preparation method of astaxanthin nanoemulsion, and belongs to the field of astaxanthin, the preparation method comprises the following steps: S1, heating 120-150 parts by mass of haematococcus pluvialis oil to 28-30 DEG C, keeping the temperature, and continuously stirring for later use to obtain a component A; s2, dissolving 4-7 parts by mass of a polygonatum odoratum extract and 3-5 parts by mass of a black pepper extract in 5-20 parts by mass of purified water, and heating to 28-30 DEG C to obtain a component B; s3, emulsification treatment: mixing the component A and the component B according to a mass ratio of 1: (1-2), adding a compound emulsifier which is 1-3 times of the mass of the mixture, uniformly stirring, treating by using a high-speed dispersion homogenizer, and then treating by using an ultrasonic cell disruptor; when a high-speed dispersion homogenizer is used for treatment, high-speed shearing dispersion is carried out for 9-15 min at the speed of 10000 r / min to 12000 r / min; when an ultrasonic cell disruptor is used for treatment, ultrasonic dispersion is carried out for 2 min at the power of 100 W, then ultrasonic dispersion is carried out for 4 min at the power of 200 W, the mode of working for 1 s and intermittent for 1 s is selected, and the astaxanthin nanoemulsion is obtained. The nano-emulsion prepared by the invention is good in stability and high in bioavailability.
Owner:YUNNAN GREEN A BIOLOGICAL PROJECT

Astaxanthin soft capsule and preparation process thereof

The invention discloses an astaxanthin soft capsule and a preparation process thereof, and belongs to the technical field of functional food, the soft capsule comprises a capsule core and a capsule wall; the capsule core is prepared from the following components in parts by mass: 90 to 95 parts of astaxanthin oil, 60 to 64 parts of linseed oil, 8 to 12 parts of gamma-aminobutyric acid and 3 to 5 parts of beewax; the capsule wall comprises the following components in parts by mass: 36-40 parts of gelatin, 20-24 parts of glycerol, 5-7 parts of black pepper extract and 36-40 parts of purified water. The soft capsule obtained by processing the capsule core and capsule wall materials has the advantages of high stability and good disintegration effect.
Owner:YUNNAN GREEN A BIOLOGICAL PROJECT

Cardioprotective compound composition based on improving coenzyme Q10 absorption rate and its preparation

This invention discloses a cardioprotective compound composition and its preparation based on improving the absorption rate of coenzyme Q10, relating to the fields of pharmaceuticals and functional foods. The core active ingredients of this composition consist of coenzyme Q10, vitamin E, and black pepper extract, with a specific mass ratio range for each. It can also be combined with pharmaceutically acceptable carriers and antioxidant synergists to prepare various oral formulations. This invention, through the construction of a ternary active component with a specific ratio, achieves in vivo synergistic effects on absorption promotion and antioxidant regeneration, solving the technical problems of low oral bioavailability and insufficient accumulation of myocardial-targeted activity in existing coenzyme Q10 preparations. It significantly improves the conversion efficiency of coenzyme Q10 into a usable active form for cardiomyocytes and can be widely applied in the preparation of drugs and functional foods for the prevention or treatment of heart diseases.
Owner:ENWEIDA (HAINAN) CONSULTING SERVICES CO LTD

Special diet nutrient solution for promoting growth and development and preparation method thereof

The invention relates to the technical field of biology, and particularly discloses a special diet nutrient solution for promoting growth and development and a preparation method thereof. The invention discloses a special diet nutrient solution for promoting growth and development. Comprising the following raw materials in parts by weight: animal-derived collagen peptide, milk-derived peptide, isomaltooligosaccharide powder, plant-derived bioactive peptide, yeast extract, salmon nasal cartilage composite powder, cereal oligopeptide, N-acetylneuraminic acid, BioPerine black pepper extract, L-calcium lactate, zinc gluconate, magnesium gluconate, vitamin B group composition, beta-carotene powder and acerola cherry fruit powder. The sour cherry concentrated powder, the roxburgh rose powder, the seasoning components and the balance of purified water are added. The product disclosed by the invention has the advantages of being high in nutrient content, good in absorptivity and capable of promoting growth and development.
Owner:DR DODO HEALTH TECH (HANGZHOU) CO LTD

A tick repellent for monitoring and sampling vectors, and its preparation method and application

The present invention provides a tick repellent for monitoring and sampling of vectors, and a preparation method and application thereof, belonging to the technical field of pesticides. The tick repellent pharmaceutical composition is composed of the following components by weight percentage: 90-99% of pepper extract and 10-1% of isolongol by weight. The present invention also provides a tick repellent for monitoring and sampling of vectors, comprising the tick repellent pharmaceutical composition, zeolite microspheres, menthol, borneol, solvent, propylene glycol, a moisturizer, a thickener, a pH regulator and water. The tick repellent provided by the present invention has the following beneficial effects: (1) it can give full play to the characteristics of plant-derived components that have little irritation to the human body and low side effects after long-term use; (2) the preparation process is simple, the binary compound tick repellent composition has a synergistic effect, and can effectively improve the protection against ticks; (3) it makes full use of the porous structure of the zeolite microspheres, can slowly release the absorbed tick repellent composition, and can still maintain a high insect repellent effect after long-term use.
Owner:青岛国际旅行卫生保健中心

Composition containing black pepper extract and capable of promoting intestinal digestion and absorption and cat food

The invention discloses a black pepper extract-containing composition capable of promoting intestinal digestion and absorption and a cat food, and relates to the technical field of animal foods.The composition is prepared by compounding fish oil, krill oil, sunflower seed oil and linseed oil according to a specific proportion based on compound functional grease and natural plant extracts in a scientific proportion; according to the invention, the ratio of omega6 fatty acid to omega3 fatty acid is optimized to an ideal range of (2.5-3.2): 1, black pepper extract with functions of promoting digestion and regulating flora is synergistically added, and through combination of scientifically proportioned functional components and an advanced process, an'intestinal tract-microorganism-metabolism 'experiment verifies that digestion and absorption of cat nutrition are realized, and the effect of promoting digestion and regulating flora is achieved. Meanwhile, the multi-dimensional and systematic improvement of oxidation resistance, inflammation resistance, immunity improvement and metabolism functions is achieved.
Owner:ANFU CHAOWEI DAILY CHEM CO LTD

Compositions containing curcuma and collagen type ii-containing cartilage powder and their use in joint maintenance

PendingCN122624628ABiotechnologyFood technology
The application provides a composition containing curcuma and type II collagen-containing cartilage powder and application thereof in joint maintenance, and relates to the field of food technology. The application provides a composition containing milk mineral salt, curcuma, type II collagen-containing cartilage powder, enzymatic bone powder, N-acetyl glucosamine and black pepper extract, which can significantly repair joint damage, significantly reduce cartilage damage indexes such as CTX-II and COMP, and can be used for preparing a joint maintenance medicine.
Owner:HUNAN QUYESH SPORTS NUTRITION PRODUCTS CO LTD +1

Driver special anti-stuck spicy water and preparation method and application thereof

PendingCN122320213ACapsicum extractIodised salt
The application discloses a driver special anti-drowsy spicy water and a preparation method and application thereof, and relates to the technical field of functional drinks.The raw material components of the spicy water include aged old-lake sour water, self-made iodine-free acid salt water, pepper extract and trace chicken essence;the self-made iodine-free acid salt water is prepared by mixing 92 parts of drinking water and 8 parts of iodine-free salt by weight;the salt content of the finished product is 0.5%-0.8%, the pH value is 3.0-3.6, and the spiciness of the pepper extract is 10000-40000 SHU.The application further discloses a preparation method of the spicy water and an anti-slip light-proof glass bottle packaging structure specially designed for drivers.The natural sour and spicy synergistic stimulation of the aged old-lake sour water and the pepper extract can effectively inhibit the drowsiness of drivers, relieve fatigue driving, and keep the drivers awake for more than 30 minutes after single drinking;the application is suitable for long-distance drivers, and has a remarkable anti-drowsy effect and good driving scene adaptability.
Owner:唐泽成

Powdered food supplement for preparing a beverage

Powdered food supplement containing a) 50 to 90 wt.% of at least one saccharide, b) 2 to 20% by weight of apple extract, grape extract and saffron, c) at least one plant extract selected from ginger extract, ginseng extract and pepper extract, d) at least one zinc compound, e) at least two B vitamins and f) at least one acidifying agent.
Owner:PM INT

Nutrient composition for promoting hair growth and preparation method thereof

The invention relates to the field of hair growth nutrients, and discloses a nutrient composition for promoting hair growth and a preparation method thereof, the composition comprises a basic hair growth nutrient group and an absorption-promoting synergistic group; the basic hair growth nutrition group comprises the following components in parts by weight: 0.3-0.8 part of ferrous lactate, 2-5 parts of zinc gluconate, 5-8 parts of magnesium stearate, 3-8 parts of a coating material and 17-25 parts of milk mineral salt; the absorption-promoting synergistic group comprises the following components in parts by weight: 0.2-1.5 parts of a black pepper extract, 2-10 parts of lecithin and 2-8 parts of casein phosphopeptides, the black pepper extract and the lecithin are firstly released, an intestinal epithelium channel is opened by utilizing a biological penetration promoting effect, and a pre-permeation state is established; the subsequently released CPP is complexed with divalent metal ions in intestinal juice to prevent precipitation, so that the CPP is synchronously and rapidly absorbed through a pre-opened channel, and the problems of competitive antagonism and difficult absorption of high-dose minerals are effectively solved.
Owner:AFFILIATED HUSN HOSPITAL OF FUDAN UNIV +1

Muscle building, body sculpting, fat control compositions, methods of making, use and products

The application provides a muscle building and shaping, fat control composition, a preparation method, application and product, and relates to the field of food technology.The composition according to the application is composed of the following raw materials in parts by weight: 30-100 parts of branched chain amino acid, 1-2 parts of casein hydrolysate, 10-50 parts of collagen peptide powder, 0.4-2 parts of cinnamon powder, 0.5-2 parts of purple tea concentrated powder, 5-10 parts of black pepper extract, 1-2 parts of concentrated freeze-dried watermelon powder and 2-8 parts of d-ribose; wherein the black pepper and ethanol solution are mixed, and the black pepper extract is obtained by means of extraction under the condition of heating and auxiliary microwave treatment. In the composition according to the application, the components interact with each other, and the muscle building, shaping and fat control effects are synergistically improved. The composition according to the application is applied to products with the effects of muscle building, shaping and fat control, and the effects are remarkable.
Owner:SHANTOU XIRUI HEALTH TECHNOLOGY CO LTD +1

Heart-protective complex composition for improving the absorption rate of coenzyme q10 and preparation method thereof

The present invention discloses a heart-protective complex composition for improving the absorption rate of Coenzyme Q10 and a preparation method thereof, relating to the technical field of medicine and functional foods. The core active ingredients comprise Coenzyme Q10, Vitamin E, and black pepper extract within a specific mass ratio range. Pharmaceutically acceptable carriers and antioxidant synergists may also be combined to prepare various oral dosage forms. By constructing a ternary active component system with a specific ratio, the present invention achieves temporal synergy between absorption promotion and antioxidant regeneration in vivo, thereby solving the technical problems of low oral bioavailability and insufficient myocardial targeted accumulation of existing Coenzyme Q10 preparations. It significantly enhances the conversion efficiency of Coenzyme Q10 into the active form available to myocardial cells, and can be widely used in the preparation of drugs or functional foods for preventing or treating heart diseases.
Owner:ZIRAOUI NOUR-EDDINE

A slow-release label for preserving fruits, vegetables, and edible fungi, its preparation method, and its application.

This invention belongs to the technical field of agricultural product preservation materials. It discloses a slow-release label paper for preserving fruits and vegetables / edible fungi, its preparation method, and its application. The slow-release label paper includes an antibacterial layer (1), a preservation-inducing layer (2), a self-absorbent layer (3), and an ethylene adsorption color-developing printing layer (4). The antibacterial layer (1), the preservation-inducing layer (2), the self-absorbent layer (3), and the ethylene adsorption color-developing printing layer (4) are tightly bonded together from the inside out. This invention provides a label material with preservation effects on agricultural products, especially fruits, vegetables, and edible fungi. It can be applied to fruit and vegetable preservation. Compared with existing technologies, the label of this invention uses natural plant-derived active ingredients (Sichuan pepper extract) to replace chemically synthesized substances, inhibiting the main factors causing fruit and vegetable spoilage at the source, thereby significantly extending the shelf life and maintaining quality.
Owner:TIANJIN UNIV OF SCI & TECH

Nutraceutical for enhanced cognitive performance

A composition for improving cognitive performance, enhancing mental clarity, increasing focus, and increasing physical and mental energy is disclosed. The composition includes sufficient amounts of Fermented Green Tea Extract, L Theanine, and Caffeine, Ashwagandha Extract, Black Pepper Extract, Huperzine, Fermented Alpha GPC / Citoline Matrix, Turmeric Root Extract, Lions Mane Extract, Ginkgo Biloba Powder Extract, Panax Ginseng Extract, Rhodiola Extract, Cognitive Probiotic Blend, Folic Acid, Vitamin D3, Vitamin C Powder, Vitamin B12, Vitamin B6, Pantothenic Acid, Vitamin B3 Crystalline Powder, Vitamin B2 Powder, Vitamin B1 HCL, and Biotin.
Owner:HERBANIZED WELLNESS LLC

Pickled pepper flavor slow release-based vinasse bittern and preparation method thereof

The invention relates to pickled pepper flavor slow release-based vinasse bittern and a preparation method thereof, and relates to the technical field of composite flavor vinasse bittern processing.The preparation method comprises the steps that beeswax, monoglyceride and water are mixed for the first time to obtain a first mixed system, the first mixed system and a pickled pepper extract are mixed for the second time to obtain a second mixed system, and the second mixed system is mixed for the second time to obtain the pickled pepper flavor slow release-based vinasse bittern. The second mixed system is subjected to freeze drying, a pickled pepper flavor carrier is obtained, and based on the total mass of beeswax, monoglyceride and water as 100%, the content of beeswax is 5-15%, the content of monoglyceride is 3-8%, and the content of water is 77-92%; and mixing and stirring the aged vinasse and the pickled pepper flavor carrier according to the mass ratio of (1-2): 1 to obtain the pickled pepper vinasse marinade. The pickled pepper vinasse marinade prepared by the invention simultaneously has pickled pepper lactic acid faint scent and aging vinasse fragrance, and is clear, harmonious and stably fused in flavor.
Owner:SHANGHAI BEAU IDEAL FERMENTATION CO LTD

Acupuncture point injection composition for enhancing immune function and preparation and application methods thereof

The invention relates to an acupoint injection composition for enhancing an immune function and a preparation and application method thereof, and belongs to the technical field of health-care medicines. A formula of the acupoint injection composition for enhancing the immune function comprises the following components in parts by weight: 10-30 parts of an angelica sinensis extract, 10-30 parts of a ginseng extract, 10-30 parts of a rhizoma polygonati extract, 5-20 parts of an orange peel extract, 10-30 parts of a spina date seed extract, 5-20 parts of a cistanche deserticola extract, 10-30 parts of a Chinese wolfberry fruit extract and 5-10 parts of a composite penetrant. Wherein the formula of the composite penetrating agent comprises the following components in parts by weight: 0.5-1 part of a clove extract, 0.5-2 parts of a pepper extract and 2-9 parts of a chemical penetration enhancer; the composition prepared by the invention has the characteristics of high permeability and immune function enhancement.
Owner:SHANGHAI YANGLIANG BIOTECHNOLOGY CO LTD

Creatine composition for improving exercise endurance and strength, and preparation method and application thereof

PendingCN122424288ABiotechnologyAnimal science
The application discloses creatine composition for improving exercise endurance and strength, and a preparation method and application thereof. The creatine composition comprises creatine, black pepper extract and oyster peptide. The scheme has the effects of significantly enhancing energy systems, promoting anabolism, inhibiting catabolism, reducing oxidative damage and accelerating recovery through the combination of components, and can be effectively used for improving exercise endurance and strength.
Owner:HUNAN QUYESH SPORTS NUTRITION PRODUCTS CO LTD