76 results about "Pepper extract" patented technology

The invention discloses cured beef and a preparation method thereof, and belongs to the technical field of fermented food. Comprising the following steps: trimming and dicing beef, adding seasoning spices, and adding a microbial agent for fermentation, the microbial agent is prepared from lactobacillus plantarum NR1-7 and aroma-producing yeast. According to the invention, the cured beef fermented by adding the Chinese prickly ash extracting solution, the lactobacillus plantarum NR1-7 and the aroma-producing yeast is relatively high in viable count, good in color and luster, rich in free amino acid quantity, moderate in protease activity and appropriate in organic acid content, and the pH value is stabilized to be about 5.5. Compared with natural fermentation, the growth and reproduction of inoculated dominant bacteria can accelerate the degradation of beef components and generate rich flavor, the pepper extract can ensure the complete beef structure by weakening the activity of endogenous enzyme, and in addition, the sour taste can be alleviated, the excessive degradation of fat can be relieved, and the fermentation quality of the cured beef can be improved.

The invention belongs to the technical field of medicines, and particularly relates to a composition for improving obesity and promoting cardiovascular health as well as a preparation method and application thereof. The composition is prepared from the following components in parts by weight: 5 to 20 parts of glycine betaine, 1 to 5.5 parts of choline chloride, 0.5 to 4 parts of L-theanine, 1 to 15 parts of alpha-ketoglutarate calcium, 0.5 to 3 parts of black ginger extract, 0.05 to 0.25 part of black pepper extract, 0.5 to 3 parts of ginkgo leaf extract and 1 to 6 parts of black garlic juice powder. According to the invention, the eight components are selected and are scientifically combined in an optimal quantity ratio range, and the prepared composition can better reduce the inflammation level of a body, regulate abnormal blood fat, improve the lipid metabolism disorder state and effectively reduce impulsive diet behaviors, so that comprehensive improvement of obesity and cardiovascular related risks is realized, and the health-care effect of a human body is improved. The body is effectively assisted to maintain metabolic health.

The invention discloses a fat-reducing and weight-reducing medicinal and edible food and a preparation method thereof, the composition comprises a lotus leaf extract, a Pu'er tea fermentation product, a hovenia dulcis thunb extract, konjac glucomannan, a pepper extract, fermented mulberry leaf powder, a prebiotic compound and oyster peptide, and the invention relates to the technical field of functional food. According to the fat-reducing and weight-reducing medicinal and edible food and the preparation method thereof, efficient fat reduction is realized through a four-dimensional synergistic effect (regulating lipid metabolism, inhibiting fat absorption, promoting energy consumption and improving intestinal flora).

The invention discloses a gel dressing for treating haemorrhoids and a preparation method of the gel dressing. The gel dressing is prepared from the following raw materials in parts by weight: modified chitosan, multifunctional lipidosome, fructo-oligosaccharide, hyaluronic acid, carbomer, glycerol and recombinant human epidermal growth factors. Chitosan has good film-forming property and antibacterial activity, when haemorrhoids are cracked and bleeding due to long-term constipation, a wound surface is in a high-pH and high-ROS environment, the modified chitosan forms a compact protective film on the ulcerated wound surface, the multifunctional lipidosome with contracted film holes and larger particle size is blocked outside, heparin molecules are grafted on the modified chitosan, and the heparin molecules are grafted on the surface of the wound surface. Recombinant human epidermal growth factors are allowed to pass through, and wound healing is accelerated. When the ulceration part is gradually healed, the pH and ROS level return to normal, the protective film of the modified chitosan is expanded, and the multifunctional liposome is diffused and degraded through the protective film to release the pepper extract, the borneol and the menthol. Fructo-oligosaccharide is added to maintain normal flora balance in the anorectum area.

The present invention relates to a product containing elderberry extract and a potentiator selected from pepper extract, ginger extract, curcuma extract and citrus plant extract.

This invention discloses a cardioprotective compound composition and its preparation based on improving the absorption rate of coenzyme Q10, relating to the fields of pharmaceuticals and functional foods. The core active ingredients of this composition consist of coenzyme Q10, vitamin E, and black pepper extract, with a specific mass ratio range for each. It can also be combined with pharmaceutically acceptable carriers and antioxidant synergists to prepare various oral formulations. This invention, through the construction of a ternary active component with a specific ratio, achieves in vivo synergistic effects on absorption promotion and antioxidant regeneration, solving the technical problems of low oral bioavailability and insufficient accumulation of myocardial-targeted activity in existing coenzyme Q10 preparations. It significantly improves the conversion efficiency of coenzyme Q10 into a usable active form for cardiomyocytes and can be widely applied in the preparation of drugs and functional foods for the prevention or treatment of heart diseases.

The invention relates to the technical field of biology, and particularly discloses a special diet nutrient solution for promoting growth and development and a preparation method thereof. The invention discloses a special diet nutrient solution for promoting growth and development. Comprising the following raw materials in parts by weight: animal-derived collagen peptide, milk-derived peptide, isomaltooligosaccharide powder, plant-derived bioactive peptide, yeast extract, salmon nasal cartilage composite powder, cereal oligopeptide, N-acetylneuraminic acid, BioPerine black pepper extract, L-calcium lactate, zinc gluconate, magnesium gluconate, vitamin B group composition, beta-carotene powder and acerola cherry fruit powder. The sour cherry concentrated powder, the roxburgh rose powder, the seasoning components and the balance of purified water are added. The product disclosed by the invention has the advantages of being high in nutrient content, good in absorptivity and capable of promoting growth and development.

The present invention provides a tick repellent for monitoring and sampling of vectors, and a preparation method and application thereof, belonging to the technical field of pesticides. The tick repellent pharmaceutical composition is composed of the following components by weight percentage: 90-99% of pepper extract and 10-1% of isolongol by weight. The present invention also provides a tick repellent for monitoring and sampling of vectors, comprising the tick repellent pharmaceutical composition, zeolite microspheres, menthol, borneol, solvent, propylene glycol, a moisturizer, a thickener, a pH regulator and water. The tick repellent provided by the present invention has the following beneficial effects: (1) it can give full play to the characteristics of plant-derived components that have little irritation to the human body and low side effects after long-term use; (2) the preparation process is simple, the binary compound tick repellent composition has a synergistic effect, and can effectively improve the protection against ticks; (3) it makes full use of the porous structure of the zeolite microspheres, can slowly release the absorbed tick repellent composition, and can still maintain a high insect repellent effect after long-term use.

The invention discloses a black pepper extract-containing composition capable of promoting intestinal digestion and absorption and a cat food, and relates to the technical field of animal foods.The composition is prepared by compounding fish oil, krill oil, sunflower seed oil and linseed oil according to a specific proportion based on compound functional grease and natural plant extracts in a scientific proportion; according to the invention, the ratio of omega6 fatty acid to omega3 fatty acid is optimized to an ideal range of (2.5-3.2): 1, black pepper extract with functions of promoting digestion and regulating flora is synergistically added, and through combination of scientifically proportioned functional components and an advanced process, an'intestinal tract-microorganism-metabolism 'experiment verifies that digestion and absorption of cat nutrition are realized, and the effect of promoting digestion and regulating flora is achieved. Meanwhile, the multi-dimensional and systematic improvement of oxidation resistance, inflammation resistance, immunity improvement and metabolism functions is achieved.

The application provides a composition containing curcuma and type II collagen-containing cartilage powder and application thereof in joint maintenance, and relates to the field of food technology. The application provides a composition containing milk mineral salt, curcuma, type II collagen-containing cartilage powder, enzymatic bone powder, N-acetyl glucosamine and black pepper extract, which can significantly repair joint damage, significantly reduce cartilage damage indexes such as CTX-II and COMP, and can be used for preparing a joint maintenance medicine.

The application discloses a driver special anti-drowsy spicy water and a preparation method and application thereof, and relates to the technical field of functional drinks.The raw material components of the spicy water include aged old-lake sour water, self-made iodine-free acid salt water, pepper extract and trace chicken essence;the self-made iodine-free acid salt water is prepared by mixing 92 parts of drinking water and 8 parts of iodine-free salt by weight;the salt content of the finished product is 0.5%-0.8%, the pH value is 3.0-3.6, and the spiciness of the pepper extract is 10000-40000 SHU.The application further discloses a preparation method of the spicy water and an anti-slip light-proof glass bottle packaging structure specially designed for drivers.The natural sour and spicy synergistic stimulation of the aged old-lake sour water and the pepper extract can effectively inhibit the drowsiness of drivers, relieve fatigue driving, and keep the drivers awake for more than 30 minutes after single drinking;the application is suitable for long-distance drivers, and has a remarkable anti-drowsy effect and good driving scene adaptability.

The invention relates to the field of hair growth nutrients, and discloses a nutrient composition for promoting hair growth and a preparation method thereof, the composition comprises a basic hair growth nutrient group and an absorption-promoting synergistic group; the basic hair growth nutrition group comprises the following components in parts by weight: 0.3-0.8 part of ferrous lactate, 2-5 parts of zinc gluconate, 5-8 parts of magnesium stearate, 3-8 parts of a coating material and 17-25 parts of milk mineral salt; the absorption-promoting synergistic group comprises the following components in parts by weight: 0.2-1.5 parts of a black pepper extract, 2-10 parts of lecithin and 2-8 parts of casein phosphopeptides, the black pepper extract and the lecithin are firstly released, an intestinal epithelium channel is opened by utilizing a biological penetration promoting effect, and a pre-permeation state is established; the subsequently released CPP is complexed with divalent metal ions in intestinal juice to prevent precipitation, so that the CPP is synchronously and rapidly absorbed through a pre-opened channel, and the problems of competitive antagonism and difficult absorption of high-dose minerals are effectively solved.

The application provides a muscle building and shaping, fat control composition, a preparation method, application and product, and relates to the field of food technology.The composition according to the application is composed of the following raw materials in parts by weight: 30-100 parts of branched chain amino acid, 1-2 parts of casein hydrolysate, 10-50 parts of collagen peptide powder, 0.4-2 parts of cinnamon powder, 0.5-2 parts of purple tea concentrated powder, 5-10 parts of black pepper extract, 1-2 parts of concentrated freeze-dried watermelon powder and 2-8 parts of d-ribose; wherein the black pepper and ethanol solution are mixed, and the black pepper extract is obtained by means of extraction under the condition of heating and auxiliary microwave treatment. In the composition according to the application, the components interact with each other, and the muscle building, shaping and fat control effects are synergistically improved. The composition according to the application is applied to products with the effects of muscle building, shaping and fat control, and the effects are remarkable.

The present invention discloses a heart-protective complex composition for improving the absorption rate of Coenzyme Q10 and a preparation method thereof, relating to the technical field of medicine and functional foods. The core active ingredients comprise Coenzyme Q10, Vitamin E, and black pepper extract within a specific mass ratio range. Pharmaceutically acceptable carriers and antioxidant synergists may also be combined to prepare various oral dosage forms. By constructing a ternary active component system with a specific ratio, the present invention achieves temporal synergy between absorption promotion and antioxidant regeneration in vivo, thereby solving the technical problems of low oral bioavailability and insufficient myocardial targeted accumulation of existing Coenzyme Q10 preparations. It significantly enhances the conversion efficiency of Coenzyme Q10 into the active form available to myocardial cells, and can be widely used in the preparation of drugs or functional foods for preventing or treating heart diseases.

This invention belongs to the technical field of agricultural product preservation materials. It discloses a slow-release label paper for preserving fruits and vegetables / edible fungi, its preparation method, and its application. The slow-release label paper includes an antibacterial layer (1), a preservation-inducing layer (2), a self-absorbent layer (3), and an ethylene adsorption color-developing printing layer (4). The antibacterial layer (1), the preservation-inducing layer (2), the self-absorbent layer (3), and the ethylene adsorption color-developing printing layer (4) are tightly bonded together from the inside out. This invention provides a label material with preservation effects on agricultural products, especially fruits, vegetables, and edible fungi. It can be applied to fruit and vegetable preservation. Compared with existing technologies, the label of this invention uses natural plant-derived active ingredients (Sichuan pepper extract) to replace chemically synthesized substances, inhibiting the main factors causing fruit and vegetable spoilage at the source, thereby significantly extending the shelf life and maintaining quality.

A composition for improving cognitive performance, enhancing mental clarity, increasing focus, and increasing physical and mental energy is disclosed. The composition includes sufficient amounts of Fermented Green Tea Extract, L Theanine, and Caffeine, Ashwagandha Extract, Black Pepper Extract, Huperzine, Fermented Alpha GPC / Citoline Matrix, Turmeric Root Extract, Lions Mane Extract, Ginkgo Biloba Powder Extract, Panax Ginseng Extract, Rhodiola Extract, Cognitive Probiotic Blend, Folic Acid, Vitamin D3, Vitamin C Powder, Vitamin B12, Vitamin B6, Pantothenic Acid, Vitamin B3 Crystalline Powder, Vitamin B2 Powder, Vitamin B1 HCL, and Biotin.

The invention relates to a spraying type composition for protecting heart and cerebral vessels as well as a preparation method and an application method thereof, and belongs to the technical field of health-care medicines. A formula of the injection type composition for protecting the heart and cerebral vessels comprises the following components in parts by weight: 10-30 parts of a radix astragali extract, 10-30 parts of a rhizoma atractylodis macrocephalae extract, 10-30 parts of a rhizoma polygonati extract, 5-20 parts of a cortex eucommiae extract, 10-30 parts of an oyster extract, 5-20 parts of a herba cistanche extract and 5-10 parts of a composite penetrant. Wherein the formula of the composite penetrating agent comprises the following components in parts by weight: 0.5-1 part of a clove extract, 0.5-2 parts of a pepper extract and 2-9 parts of a chemical penetration enhancer; the composition prepared by the invention has the characteristics of efficient permeability and heart and cerebral vessel protection.

The invention relates to pickled pepper flavor slow release-based vinasse bittern and a preparation method thereof, and relates to the technical field of composite flavor vinasse bittern processing.The preparation method comprises the steps that beeswax, monoglyceride and water are mixed for the first time to obtain a first mixed system, the first mixed system and a pickled pepper extract are mixed for the second time to obtain a second mixed system, and the second mixed system is mixed for the second time to obtain the pickled pepper flavor slow release-based vinasse bittern. The second mixed system is subjected to freeze drying, a pickled pepper flavor carrier is obtained, and based on the total mass of beeswax, monoglyceride and water as 100%, the content of beeswax is 5-15%, the content of monoglyceride is 3-8%, and the content of water is 77-92%; and mixing and stirring the aged vinasse and the pickled pepper flavor carrier according to the mass ratio of (1-2): 1 to obtain the pickled pepper vinasse marinade. The pickled pepper vinasse marinade prepared by the invention simultaneously has pickled pepper lactic acid faint scent and aging vinasse fragrance, and is clear, harmonious and stably fused in flavor.

The invention relates to an acupoint injection composition for enhancing an immune function and a preparation and application method thereof, and belongs to the technical field of health-care medicines. A formula of the acupoint injection composition for enhancing the immune function comprises the following components in parts by weight: 10-30 parts of an angelica sinensis extract, 10-30 parts of a ginseng extract, 10-30 parts of a rhizoma polygonati extract, 5-20 parts of an orange peel extract, 10-30 parts of a spina date seed extract, 5-20 parts of a cistanche deserticola extract, 10-30 parts of a Chinese wolfberry fruit extract and 5-10 parts of a composite penetrant. Wherein the formula of the composite penetrating agent comprises the following components in parts by weight: 0.5-1 part of a clove extract, 0.5-2 parts of a pepper extract and 2-9 parts of a chemical penetration enhancer; the composition prepared by the invention has the characteristics of high permeability and immune function enhancement.

The application discloses creatine composition for improving exercise endurance and strength, and a preparation method and application thereof. The creatine composition comprises creatine, black pepper extract and oyster peptide. The scheme has the effects of significantly enhancing energy systems, promoting anabolism, inhibiting catabolism, reducing oxidative damage and accelerating recovery through the combination of components, and can be effectively used for improving exercise endurance and strength.

The application provides a production process of snowflake cloth, and relates to the technical field of cloth production. The production process of the snowflake cloth comprises the following steps: washing and water boiling of finished cloth, cooling to room temperature; immersing the water boiled finished cloth in a treatment liquid, taking out, water boiling, cooling to room temperature, and obtaining a spare product; the treatment liquid is obtained by mixing black pepper extract, alfalfa extract and pure water at a mass ratio of 1:2-3:6; immersing the spare product in glacial acetic acid, immersing the taken-out spare product in the treatment liquid for a second time, drying, dry grinding with pumice, washing, and obtaining treatment cloth a; adjusting the temperature, immersing the treatment cloth a in a delinting agent, inactivating, washing, and obtaining treatment cloth b. The application combines the traditional snowflake washing process, adds a treatment liquid immersion step, adjusts the treatment time of the cloth product in the treatment liquid, and provides a cloth with a snowflake effect, a cloth surface strength retention degree of more than 89%, and a color preservation degree.

This invention discloses an ergothioneine-curcumin synergistic anti-inflammatory and anti-aging composite composition and its preparation method, relating to the fields of biomedicine and functional skincare technology. This invention constructs a ternary nanolipid carrier core-shell hierarchical structure consisting of a hydrophobic core, an interface-enhancing layer, and a hydrophilic shell. The hydrophobic core, formed by hydrogenated lecithin and phytosterols, provides a stable lipid microenvironment for curcumin. The oil-water interface region of the lipid bilayer utilizes its polar gradient to directionally anchor piperine molecules from black pepper extract, allowing piperine to be precisely positioned at the lipid membrane interface. The hydrophilic shell, composed of thiolated hyaluronic acid, covalently connects ergothioneine via thiol-disulfide bonds, stably fixing ergothioneine to the carrier surface. This allows it to exert its antioxidant protective effect upon contact with the skin or mucous membranes, while simultaneously preventing the migration and diffusion of ergothioneine into the inner lipid region. This achieves spatially ordered partitioning and functional synergy of the three active ingredients.

The present disclosure relates to topical skin care compositions that increase the hydration of aging skin, improve the barrier function of aging skin, provide antioxidant protection to aging skin and enhance dermal-epidermal junction health in aging skin. In particular, the disclosure relates to a topical composition comprising (i) one or more collagens; (ii) one or more barrier support agents, preferably linoleic acid and / or linolenic acid; (iii) one or more bio-hydration support agents, preferably a botanical 5a reductase inhibitor comprising butyl avocadate, saw palmetto extract, and / or black pepper extract; (iv) one or more dermal-epidermal junction agents, preferably comprising passiflora edulis seed oil; (v) one or more antioxidants, preferably comprising nelumbo nucifera germ extract and / or vitis vinifera (grape) flower extract; and (vi) hyaluronic acid, hyaluronic acid derivatives or combinations of hyaluronic acid and / or hyaluronic acid derivatives.

The invention relates to the technical field of combination of functional food and traditional Chinese medicine, and particularly discloses a beverage with a function of relieving muscular soreness after exercise and a preparation method thereof, the beverage comprises a white peony root extract, a honey-fried licorice root extract, a turmeric extract and a black pepper extract; the content of glycyrrhizic acid in the honey-fried licorice root extract is lower than 0.1%, and the content of piperine in the black pepper extract is not lower than 98%, and preparing and weighing the white peony root extract, the honey-fried licorice root extract, the turmeric extract and the black pepper extract; mixing with electrolyte and erythritol, and adding purified water to a constant volume to obtain a mixed solution; the mixed liquid is stirred and homogenized, and homogenized liquid is obtained; and performing sterilization treatment on the homogenized liquid, and then performing sterile filling to obtain the beverage. By forming a three-in-one synergistic scheme of spasmolysis, anti-inflammation and synergy, the invention provides the drink for recovering after exercise, which is safe and effective and has an easily accepted taste.

The application discloses a "Zanthoxylum bungeanum pepper-paprika-fennel" three-dimensional composite extract matched conditioning sea cucumber food special ingredient and a preparation method thereof. The special ingredient takes Zanthoxylum bungeanum extract, pepper extract and fennel extract as a core flavor matrix, and is recombined through high shear emulsification and high pressure homogenization in an emulsification stable system composed of hydrophilic surfactants and co-surfactants, so as to form a nanoscale homogeneous three-dimensional composite microemulsion system without solid particle interception resistance. The sea cucumber after cold rehydration and cooking is immersed in the microemulsion system, and cold brine is carried out at 4 DEG C to obtain the conditioning sea cucumber food. The application overcomes the bottleneck of large mass transfer resistance of traditional sea cucumber ingredients, spontaneous oil-water separation of aroma components at low temperature and back odor in the deep core area, eliminates the microscopic pore interception resistance of macroscopic solid particles, and greatly improves the static mass transfer penetration efficiency of volatile small molecule odor substances.

The present invention relates to a composition for improving and / or treating exercise-induced osteoarthritis and a preparation method and application thereof, the composition comprises a protein complex, the protein complex is prepared from a CP complex and a non-denatured type-II collagen (UC-II), and the CP complex is prepared from curcumin and a black pepper extract. The curcumin and the black pepper extract form the CP composition, the CP composition and the non-denatured type II collagen form a protein compound, the gastrointestinal tract digestion retention rate of the non-denatured type II collagen (UC-II) is improved through the formation of the protein compound, and therefore the effect of the non-denatured type II collagen (UC-II) on the immune oral tolerance mechanism is improved.

An alternative autophagy activator comprising at least one selected from the group consisting of: a coffee extract and / or a coffee residue extract; a black pepper extract; a red pine extract; a juniper berry extract; a turmeric extract; and an apple polyphenol extract.

This invention discloses a garlic-flavored *Pteris vittata* strain and its application in ginseng-inspired crop rotation restoration and reduction of continuous cropping obstacles in *Gastrodia elata*, belonging to the field of agricultural biotechnology. The *Pteris vittata* strain MS-GY-GLY, with accession number CGMCC No. 42371, was isolated from ginseng rotation soil. This strain possesses multiple functions, including inhibiting pathogens, degrading allelopathic substances, and promoting *Gastrodia elata* growth, achieving microbial restoration of continuous cropping obstacles. Applying this strain to the *Gastrodia elata* cultivation system not only significantly reduces the content of various allelopathic substances in the soil and improves soil physicochemical properties, but also effectively suppresses soil pests, creating a favorable soil environment for *Gastrodia elata* growth. This invention combines this strain with Sichuan pepper extract and a specific cultivation substrate to construct a comprehensive technical system that can solve continuous cropping obstacles in *Gastrodia elata*, increase yield and efficacy, and provide technical support for the sustainable development of the *Gastrodia elata* industry.

The invention provides an active peptide composition for regulating emotion and improving side effects of drugs, and relates to the technical field of active peptide compositions. The active peptide composition provided by the invention comprises an emotion regulating component and a nerve recovery promoting component, the emotion regulating component comprises theanine, gamma-aminobutyric acid (GABA), a perilla leaf extract, nano curcumin and a black pepper extract, and the components have a synergistic effect to jointly inhibit depression and central nervous system hyperexcitation and regulate emotion; the nerve recovery promoting component comprises N-acetylneuraminic acid, phosphatidylserine, brain peptide VVAVP and a perilla leaf extract, and the components cooperate with one another, so that brain recovery is promoted, anxiety is reduced, and memory is improved; the emotion regulating component and the nerve recovery promoting component cooperate with each other, the dosage of the components is optimized, depression and central nervous hyperexcitation are jointly inhibited, emotion is regulated, brain recovery is promoted, anxiety is reduced, memory is improved, the digestion and absorption effects are good, and burden on intestines and stomach is small.

This invention discloses a medicinal and edible herbal paste made from Sichuan pepper and perilla seeds to enhance immunity, and its preparation method. It relates to the field of functional food technology and is made from the following raw materials in parts by weight: 3-8 parts Sichuan pepper extract, 12-25 parts perilla seed oil extract, 1-3 parts dried tangerine peel extract, 1-2 parts ginger extract, 8-15 parts erythritol, 10-20 parts isomaltitol, 0.1-0.3 parts xanthan gum, 40-60 parts purified water, and 0.5-1.5 parts licorice extract. This invention features innovative formulation and significant synergistic effects: Following the principles of "yin-yang balance and complementary warming and cooling" in traditional Chinese medicine, this invention scientifically combines Sichuan pepper (which warms and dispels cold) with perilla (which moistens and nourishes yin), achieving a balance of warming and moistening, dispersing and astringing, and yin-yang complementarity. The Sichuan pepper extract and perilla seed oil extract work synergistically in a weight ratio of 5:18, which not only enhances the immune-regulating effect but also avoids the pungent and drying properties of Sichuan pepper that can damage yin and the greasy nature of perilla. Studies have shown that the combination of Sichuan pepper, perilla, and ginger can synergistically improve antioxidant activity.