The invention relates to the technical field of
food processing, and particularly discloses
fresh water noodles with simple components and a preparation process thereof, and the
fresh water noodles are prepared from 500 parts of Tianshan flour, 48 parts of purified
soft water, 0.3 part of iodized salt, 20 parts of grass eggs, 5 parts of
soybean oil and 0.1 part of
corn starch. The preparation process comprises the steps of
raw material pretreatment, low-speed dough kneading, curing, repeated rolling, slitting and
alcohol spray sterilization. Through a unique low water distribution ratio and a physical
calendering process, only six natural raw materials are used,
chemical preservatives, preservatives and other non-essential additives are completely abandoned, the
fresh water noodles which are chewy and smooth in mouth feel and meet the commercial requirement in
shelf life are successfully prepared, the technical problems that in the prior art, components are complex, and excessive dependence on additives is caused are solved, and the fresh water noodles are suitable for industrial production. And a healthy and clean fresh noodle product choice is provided.