The invention relates to enzymolysis oat
powder and a preparation method thereof. The enzymolysis oat
powder is prepared from oat, thermostable
amylase and composite
phosphate and is characterized in that the adding amount of thermostable
amylase is 0.05-0.3% of the weight of oat, and the adding amount of composite
phosphate is 0.05-0.3% of the weight of oat. The production method comprises the following steps: pouring cleaned oat into a cooking tank, adding water and composite
phosphate and heating to cook thoroughly, injecting hot water into an enzymolysis tank and adding 20% of thermostable
amylase to prepare a
hydrolysate, adding thoroughly cooked oat into
hydrolysate for defibrination until the grain
diameter is more than 40 meshes, then sieving to obtain a mixed
slurry, adding the rest 80% of thermostable amylase into the mixed
slurry, carrying out heat preservation for 60min at 95 DEG C, testing enzymolysis terminal by using an
iodine solution, regulating pH to 7.05-7.15 after enzymolysis is finished, oscillating with a 100-mesh
sieve and filtering to remove
slag, and carrying out
enzyme deactivation, sterilization, concentration and
spray drying on the filtrate, thus obtaining the production disclosed by the invention. The enzymolysis oat
powder is in accordance with the recommended proportion of dietary reference intakes of Chinese residents, is complete in
nutrition, contains rich
water soluble dietary fiber, is long in guarantee period, and tastes fine and smooth and thick in eating.