The invention relates to enzymolysis oat powder and a preparation method thereof. The enzymolysis oat powder is prepared from oat, thermostable amylase and composite phosphate and is characterized in that the adding amount of thermostable amylase is 0.05-0.3% of the weight of oat, and the adding amount of composite phosphate is 0.05-0.3% of the weight of oat. The production method comprises the following steps: pouring cleaned oat into a cooking tank, adding water and composite phosphate and heating to cook thoroughly, injecting hot water into an enzymolysis tank and adding 20% of thermostable amylase to prepare a hydrolysate, adding thoroughly cooked oat into hydrolysate for defibrination until the grain diameter is more than 40 meshes, then sieving to obtain a mixed slurry, adding the rest 80% of thermostable amylase into the mixed slurry, carrying out heat preservation for 60min at 95 DEG C, testing enzymolysis terminal by using an iodine solution, regulating pH to 7.05-7.15 after enzymolysis is finished, oscillating with a 100-mesh sieve and filtering to remove slag, and carrying out enzyme deactivation, sterilization, concentration and spray drying on the filtrate, thus obtaining the production disclosed by the invention. The enzymolysis oat powder is in accordance with the recommended proportion of dietary reference intakes of Chinese residents, is complete in nutrition, contains rich water soluble dietary fiber, is long in guarantee period, and tastes fine and smooth and thick in eating.