The rapid cooling and filling equipment for sauce production comprises a support, a
barrel, an outer
pipe, a
cooling pipe and a sleeve, the support is provided with a platform used for bearing a
bottle body, a transverse plate is arranged in an inner cavity of the
barrel, an inner
pipe is arranged in the center of the transverse plate in a penetrating mode, the inner
pipe is connected with a filling needle
nozzle extending out of the inner cavity of the
barrel, and the filling needle
nozzle is provided with a first switch; the outer pipe is located outside the barrel, the top end of the outer pipe is connected with the sauce conveying pipe, the bottom end of the outer pipe is connected with the inner pipe, the
cooling pipe covers the outer pipe, the
cooling pipe is provided with an inlet and a
discharge port and used for introducing a cooling agent, and the cooling pipe is provided with a second switch; the sleeve body is movably arranged on the cylinder body in a sleeving mode, the sleeve body conducts centering action and releasing action on the multiple sets of clamping jaws, the centering action drives the multiple sets of clamping jaws to tighten inwards to clamp a
bottle opening or a
bottle neck of a bottle body, the bottle opening of the bottle body cannot deflect relative to a filling needle
nozzle, and sauce cannot leak out in the subsequent filling process. And waste and
pollution to the bottle body and equipment are avoided, and the use is convenient.