1781results about "Bottle/container closure" patented technology

A system for controlling an amount of liquid poured from a liquid container includes a spout configured for attachment to an opening of a liquid container and for controlling a desired amount of liquid poured from the liquid container. The spout is further configured to emit signals containing activity information. A receiver is configured to receive the signals, and a computer is coupled to the receiver, for processing the signals into text for viewing. The present invention further provides a method of controlling liquid flow from a liquid container, including the steps of: (a) determining an amount of liquid which is to be poured from a liquid container; (b) transmitting activity information signal corresponding to a predetermined activity; (c) remotely receiving the activity information signal of step (b); and (d) processing the activity information signal of step (c) into readable form.

A method and apparatus for embedding features and controlling material composition in a three-dimensional structure (130) is disclosed. The invention enables the control of material characteristics, within a structure (130) made from a plurality of materials, directly from computer renderings of solid models of the components. The method uses stereolithography and solid model computer file formats to control a multi-axis head (480) in a directed material deposition process (123). Material feedstock (126, 127) is deposited onto a pre-heated substrate (19). Depositions (15) in a layer-by-layer pattern, defined by solid models (141, 146), create a three-dimensional article having complex geometric details. Thermal management of finished solid articles (250-302), not available through conventional processing techniques, is enabled by embedded voids (152) and/or composite materials (126, 127), which include dissimilar metals (210, 216). Finished articles control pressure drop and produce uniform coolant flow and pressure characteristics. High-efficiency heat transfer is engineered within a solid structure by incorporating other solid materials with diverse indexes. Embedding multi-material structures (132, 134) within a normally solid component (141) produces articles with diverse mechanical properties. Laser and powder delivery systems (420, 170) are integrated in a multi-axis deposition head (480) having a focused particle beam (502) to reduce material waste.

Methods and apparatuses for thermally treating flowable materials using electromagnetic radiation, and foods and materials obtained thereby. Also provided are methods of continuous flow thermal treatment of biomaterials, apparatuses for performing the same, and products prepared using the methods and/or apparatuses.

Disclosed are systems and methods for dispensing flavor doses and beverages. A beverage tower may be provided that has a small footprint and that is capable of dispensing a wide variety of flavor doses and blended beverages. The beverage tower may include a flow control module that controls the flow rate of beverage additives and water through the beverage tower and a switch module that includes a plurality of switches that may be selectively opened and closed to control the flow of beverage additives and water through the beverage tower to a point of dispense. A flavor dose or blended beverage may be dispensed by the beverage tower in accordance with user input that is provided to the beverage tower via a control panel. The user input may specify a desired beverage additive, a desired cup size, and an indication of whether a flavor shot or a blended beverage is desired. Additionally, a user may define and program into the memory of the beverage tower the various flavor doses and blended beverages that are capable of being dispensed by the beverage tower.

The present invention is a system for handling liquid and a method for the same. The system has a container capable of holding a liquid. An electronic storage device is coupled with the container for electronically storing information relating to the liquid stored in the container. The system also has an antenna, for storing information to and reading information from the electronic storage device. Finally, the system has a microprocessor-based controller, coupled with the antenna, for controlling processing of the liquid based on information read from the electronic storage device by the antenna.

Packages and methods for storage and dispensing of materials, e.g., high purity liquid reagents and chemical mechanical polishing compositions used in the manufacture of microelectronic device products, including containment structures and methods adapted for pressure-dispensing of high-purity liquids. Liner packaging of liquid or liquid-containing media is described, in which zero or near-zero head space conformations are employed to minimize adverse effects of particle generation, formation of bubbles and degradation of contained material.

The present invention is a cosmetic or dermatological preparation for use with a dispenser that includes an auxiliary to keep the dispenser operating smoothly. The auxiliary is selected from the group consisting of (i) polyols having 2 to 6 carbon atoms and 2 to 6 hydroxyl or alkoxy groups and (ii) surfactants that reduce the surface tension of the preparation to less than 30 mN/m. The preparation is particularly suitable with a dispenser comprising a container and an inner container wall for housing a cosmetic or dermatological preparation; a follow-up plunger on a base side of the dispenser, which is capable of being slidably displaced on the inner container wall under the pressure of the ambient atmosphere; a head section on a top end of the dispenser that can be slidably displaced in relation to the container and that comprises a dispensing channel, the dispensing channel capable of being connected in a communicating manner to the container; a manually actuable delivery device comprising a variable-volume delivery chamber, a delivery element that can be displaced longitudinally in relation to the container and the head section, comprising a delivery plunger that can be slidably displaced within the delivery chamber and a delivery stem connected to the delivery plunger, and a delivery channel circumferentially enclosed by the delivery stem and comprising a delivery-channel inlet opening communicating with the delivery chamber and a delivery-channel outlet opening. The delivery channel outlet opening is capable of being moved into an open position relative to the dispensing channel by displacing the delivery element.

A method for loading and unloading of dry bulk freight containers vertically, and a device in the form of an improved intermodal dry bulk freight container for vertical loading and unloading. Standardized corner locks may be used and dimensions may be selected so as to provide a standardized cargo container.

The present invention teaches that an intermodal dry bulk freight container may be loaded in either the customary horizontal orientation of such devices, or in a vertical orientation in which one end is opened and elevated. In particular, however, such a container may advantageously be emptied by elevating it into the vertical orientation. The method of the invention is thus to provide only a single hopper and yet allow one hopper to empty the entire container, as well as providing a more efficient gravity feed of bulk cargo as it is off loaded.

The present invention furthermore teaches an intermodal dry bulk freight container suitable for this method of operation. In the presently preferred embodiment, the container is loaded conventionally via hatches on the top of the container when it is in a horizontal orientation, but is unloaded via a single hopper located at the lower end when the container is raised into the vertical orientation.

A system for the automated preparation and delivery of customized beverages is disclosed. The system is deployed as a kiosk or similar device and provides an automated user-customizable drink purchasing experience. The user can select the desired base, add-in ingredients, etc. and receive a drink that has been prepared in accordance with the user preferences. In addition, individual and aggregate user preferences and purchasing habits (e.g., quantity and type of drink purchased, frequency of purchases, location of purchases, etc.) can be tracked, stored, and used to provide targeted marketing messages, including special discounts, promotions, etc.

Reconfigurable control systems for beverage dispensers, beverage dispensers with a reconfigurable control panel, beverage dispensers that sequence the dispensing of beverage fluids that make up a selected beverage, beverage dispensers that allow for the dispensing of user customized beverages, and related methods for dispensing a beverage fluid are provided. A reconfigurable control system includes a control panel having multiple sensing regions, user reconfigurable switches used to select a control panel configuration, and a control unit operatively coupled with the control panel and the user reconfigurable switches. Each of the sensing regions is assigned to a key of the selected control panel configuration or deactivated. The keys of the selected control panel configuration receive user input to select a beverage and/or a beverage additive.

A bag-in-bag-in-bottle assembly formed by a flexible dispensing container with a dispensing fitment. The dispensing container is positioned adjacent or sandwiched between one or more flexible pressurization containers having a separate inlet/outlet path through a second fitment. The bag-in-bag assembly can then be placed in a containment vessel with the fitments mounted such that it is accessible on the vessel. A liquid can be extracted from the dispensing container by introducing a fluid into the pressurization container(s) with enough pressure to force the liquid out through the dispensing fitment. A contoured dispensing head may be coupled to the bag-in-bag-in-bottle assembly using a earn actuation arrangement for simultaneously locking the pressurization, vent and fluid extraction couplings.

A fluid dispensing apparatus includes a pulse generator coupled to a pump that operates in discrete cycles. Each cycle includes a first part in which fluid is drawn into the pump through an inlet, and a second part in which fluid is expelled from the pump through an outlet. Each cycle results in a discrete, consistent volume of fluid being expelled. The pulse generator transmits discrete pulses to the pump, causing the pump to operate for a set number of cycles per pulse. The total number of cycles is a multiple of the number of pulses transmitted, so that the number of pulses determines the volume of fluid dispensed. Alternatively, the pump is driven through increments of the second part of the cycle, with the number of pulses supplied to the pump determining the proportion of the second part of the cycle completed, and therefore the volume of fluid dispensed.

A flush system for a dispenser nozzle may include a flush diverter and a carrier. The flush diverter may include a dispense position and a flush position. The carrier maneuvers the flush diverter to either the dispense position or the flush position with respect to the beverage dispenser nozzle.

A novel fluid supply cup comprises a flexible liner integral with a container having an opening and a vent. A novel method of manufacturing a lined container comprises the steps of molding a container having a vented thick-walled portion and an integral flexible thin-walled liner, and folding the thin-walled liner into the thick-walled portion. Finally, a novel method of applying a fluid comprises the steps of providing a flexible liner integral with a container having an opening and a vent, loading fluid into the liner, engaging the container with a fluid applicator, flowing the fluid out of the liner into the fluid applicator, collapsing the liner, and flowing the fluid of the fluid applicator.

A multiple flavor beverage dispensing nozzle includes at least one disposable beverage flavor syrup injector for injecting flavor syrup into a mixing fluid. The flavor syrup injector injects flavor syrup at an angle towards the longitudinal axis of the nozzle exit orifice such that the nozzle exit orifice does not come in contact with the syrup, avoiding color and flavor contamination of other dispensed beverages. Also, by injecting the syrup at an angle, the mixing fluid intersects with the syrup in midair below the surface of the nozzle, resulting in a complete and gentle mixing of syrup and mixing fluid, without syrup residue accumulating on any surface in contact with any other flavor. By directing the mixing fluid through and around the housing containing the flavor syrup injectors, a uniform even circular flow of mixing fluid is dispensed from the exit orifice of the nozzle. By using multiple flavor syrup injectors, a nozzle may contain several different flavors in a smaller space than a single flavor nozzle.

Systems and methods for hand hygiene compliance management include a hand-held personal liquid dispenser including a pump and pump plunger that dispenses liquid from a reservoir inside the dispenser when depressed. The dispenser includes circuitry that detects and records each depression of the plunger, and a port for connection to an external computer to transfer data such as identifiers for the dispenser and its user, and time and date of dispenser usage. A compliance system includes scheduling, training and education in the use of such dispensers, and data collection to track compliance with desired dispenser usage standards. The system may include receivers, transmitters and transceivers to detect and record hand hygiene opportunities, as in patient-occupied areas in a hospital, and transmit personal dispenser usage and other data to a computer.

A container for holding and dispensing liquid having a container wall comprising a rigid portion that dimensionally defines the container, a liner portion disposed within the container adjacent to the rigid portion, and an adhesive layer disposed between the rigid portion and the liner portion. The adhesive layer removably secures the liner portion to the rigid portion such that the liner portion is capable of being separated from the rigid portion and collapsed within the container, for dispensing the liquid.

A beer dispensing system which measures beer flow by volume and electronically controls a valve to precisely dispense predetermined volumes of beer. To accurately measure liquid to be dispensed, a cellar valve is used to eliminate beer foam from the beer lines. Beer passes through a flow monitor which electronically relays volumetric information to a control panel. A user inputs a preset volume of beer desired and the control valve opens allowing a flow of beer. When the specific volume of beer has passed through the flow monitor, the control panel causes the control valve to close. This reduces waste and allows a user to attribute revenue to specific employees who electronically input information particular to beer dispensed.

It is an object of this invention to make the amounts of liquid discharged from the nozzles of a liquid discharge head uniform. To achieve this object, there is provided a liquid discharge apparatus for discharging a liquid to a medium using a liquid discharge head having a plurality of nozzles for discharging the liquid, characterized by comprising a discharge amount changing device which can change the amounts of liquid discharged from the respective nozzles of the liquid discharge head independently of each of the plurality of nozzles, the discharge amount changing device including a voltage control device which can change a driving voltage value of a driving pulse to be supplied to each of the plurality of nozzles.

A radio frequency identification (RFID) dispenser that includes low cost electronic components that can read and write to the tag of a refill cartridge. In one embodiment, the reader utilizes a multi band pass filter to convert the radio frequency identification into a digital signal that is processed by a controller to perform a dispensing function representative to the code of the tag. In another embodiment, the controller utilizes an internal comparator to convert the radio frequency identification into a digital signal that is processed by a controller to perform a dispensing function representative to the code of the tag. The dispenser in both embodiments also includes a pair of transistors that write to the RFID tag of the refill cartridge. A dispenser according to the invention also includes the capability to read and/or write to tags upon cartridges employed by the dispenser, and augmenting the operation of the dispenser as a function thereof. Additionally, a dispenser of variable size is presented that is adaptable, through adjustable partitions or a telescoping cup, to receive and maintain cartridges of various sizes.

A multiple beverage dispensing method and apparatus for selectively dispensing a beverage which is stored in a concentrated form and optionally for dispensing water without a concentrate added thereto.

The present invention is related to a device and method for dispensing dual component liquids or concentrates packaged in separate containers to provide protection from effects such as oxidation and moisture loss. The liquids or concentrates can be dispensed through a pumping system, preferably including a peristaltic pump, mixed together, and optionally diluted with another liquid, such as water, to provide a consumable beverage. In addition, the device of the present invention can dispense liquids or concentrates having different viscosities, such that they are mixed together in the proper ratio.

A dispenser assembly is provided for dispensing disinfectant to a user upon the detection of a signal. The dispenser assembly includes a main housing defining a cavity and a container disposed within the cavity and releasably secured to the main housing. The container contains a fluid therewithin. An electronics unit is coupled to the main housing and includes a sensor for detecting the signal. The electronics unit includes a controller for producing a reminder alert in response to the detection of the signal to remind the user to activate the dispenser assembly to dispense fluid from the container.

Disclosed is a method for producing a dispensing device (1). The method includes mounting a valve (4) into a dispensing opening (7) of an internal reservoir (3) with a variable volume, sealingly attaching an attachment sleeve (22) made of thermoplastic polymer to the internal reservoir (3), disposing the internal reservoir (3) and the valve (4) inside an external container (5) made of thermoplastic polymer, placing the attachment sleeve (22) opposite to and at a distance from a mounting opening (16) of the external container (5), inserting through the mounting opening (16) a pressurized gas between the internal reservoir (3) and the external container (5), and closing off the mounting opening (16) with the attachment sleeve (22) and welding the attachment sleeve (22) and the external container (5) to one another.

An improved drink can is disclosed wherein the drink can has a drink opening and a vent opening which are positioned opposite from each other with respect to a central portion of a top end of a drink can. The tab is attached to the central portion and can be pulled upward to open the drink opening then pushed back downward to open the vent opening. To aid in opening the vent opening with the tab, the vent opening may have a ridge to provide additional leverage when the tab pushes downward on a score line that defines the vent opening. The tab may be enlarged so that upon breakage of the score line to the vent opening, the tab contacts the top end of the can and does not allow the user's finger to proceed into the vent opening and possibly cut the user's finger.

A container label printing method and apparatus, the method comprising the steps of providing a label having first section and a second section spaced apart from the first section and oppositely facing front and back surfaces, providing a container with an external surface, securing the first section of the label to a portion of the external surface of the container with the second section of the label extends from the first surface, providing a printer, using the printer to print indicia on the a the front surface of the second section of the label and securing the second section of the label to the external surface.

A user interactive custom cosmetic powder color and effects dispensing system and method of doing business.

A food jar has an insulated body with a wide-mouth opening for receiving food. A collar is affixed to the opening of the food jar by affixing a throat member to the collar and threading the throat into the wide-mouth body. The throat member includes a gasket at the lower end to seal the throat to the body. A lid is affixed to the collar by a hinge. The lid includes a central projection that extends into sealing contact with the gasket on the throat member to seal the lid to the throat member. A button is mounted in a channel in the lid and biased by a spring to move into an engaging position to engage the collar at an opening in the collar to secure the lid to the collar. A wire loop is provided to engage the button in an embodiment.

A manual spray dispenser for dispensing a mixture of two compositions comprises a container having a first and second chamber and a single dispensing spray outlet for dispensing controlled amounts of liquids from each of the first and second chambers. At least one of the chambers has a separator in the form of a pouch for physically separating the contents of the container from an interior surface of the chamber. The first chamber can contain a first composition and the second chamber can contain a second composition having a reactive component that reacts with at least one compound upon contact or mixing. The dispenser further contains a dispensing system for simultaneously dispensing the first composition and the second composition from their respective first and second chambers, mixing the two compositions together, and dispensing a mixture of the two compositions from the container under pressure.

The present invention relates to an ice dispenser apparatus having an ice storage bin removably mounted to the refrigerator for receiving and storing ice pieces from an ice maker, a metering device for separating individual ice pieces, and a sensing device for detecting the presence of ice pieces. Actuation of a motor causes the metering device to separate individual ice pieces and the sensing device detects ice pieces before, after, or during dispensing.