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65 results about "Fungal toxin" patented technology

Fungal toxins. Toxins from fungi are widely grouped into toxins from moulds ("mycotoxins") and toxins from higher fungi ("mushroom poisons"). This is a rather vague differentiation and not based on scientific taxonomy. Our work is focused on different aspects of mycotoxin chemistry, their biological effects and, to a lesser extent, ecological role.

Method for simultaneously detecting seven fungal toxins in original auxiliary materials of baijiu

The invention discloses a method for simultaneously detecting seven fungal toxins in original auxiliary materials of baijiu. According to the method, an improved QuEChERS method is adopted for extraction, further purification is not needed, high performance liquid chromatography is utilized for achieving separation of the fungal toxins, combined quadrupole-electrostatic field orbitrap mass spectrometry (Q-Orbitrab) is achieved, efficient parent ion selectivity and high-resolution accurate molecular weight (The mass number can be accurate to five digits after the decimal point.) are combined, accurate qualitativeness and quantification of the fungal toxins in baijiu and the original auxiliary materials can be achieved, and quantification is conducted through a matrix external standard method. The fungal toxins can be completely and effectively separated within 9 min, the linear relation of the fungal toxins within separate linear response ranges is good, the correlation coefficient R<2> is larger than 0.999, the lowest limit of quantification is lower than 1.0 microgram/L, the lowest detection limit is lower than 0.1 microgram/L, the recovery rate ranges from 70% to 120%, and the relative standard deviation (RSD) ranges from 0.5% to 4%. Compared with the national standard method, the method has the advantages of being rapid, simple, convenient, economical, efficient, safe and the like and can be suitable for separation and quantitative determination of various fungal toxins in baijiu and original auxiliary material samples.
Owner:JIANGSU KINGS LUCK BREWERY

Method for detecting seven typical mycotoxins in fruits and vegetables simultaneously

The invention belongs to the technical field of food detection, and discloses a method for detecting seven typical mycotoxins in fruits and vegetables simultaneously. The method includes subjecting to-be-detected fruit and vegetable samples to ultrasonic extraction by formic acid-acetonitrile, performing centrifugation, drying supernatant, adding a formic acid aqueous solution before evenly mixing, performing extraction by an HLB (hydrophile-lipophile balance) solid-phase extraction column, and redissolving extract in a mixed solution of a ammonium acetate aqueous solution and acetonitrile toobtain to-be-tested liquid; preparing a mixed standard solution containing the seven typical mycotoxins, namely AOH, AME, TeA, TEN, DON, PAT and OTA, from the mixed solution of the ammonium acetate aqueous solution and the acetonitrile, acquiring a standard curve through UHPLC-MS/MS detection, detecting the to-be-detected liquid under same conditions, and calculating the contents of the seven typical mycotoxins in the to-be-tested liquid according to the standard curve. The method is applicable to simultaneous determination of four major types of the seven mycotoxins in the fruits and the vegetables, makes up for the defect of singularity of detection targets, and has the advantages of low detection limit and high detection accuracy.
Owner:SOUTH CHINA UNIV OF TECH
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