74 results about "Whole food" patented technology

A method is described for producing safe, minimally processed, dry pet foods with high natural nutrient values. This is achieved by avoidance of potentially harmful artificial additives or supplements, removal of potential contaminations, and by utilizing unprocessed or minimally processed, high-quality, all human-grade, and mostly organic, whole food ingredients, as well as a low-heat temperature drying process. During the low-heat drying process, the product (dough) is never exposed to temperatures exceeding 38° C. (100.4° F.). Such low-heat drying is believed to preserve more of the naturally occurring nutrients of the ingredients in the end product than is possible with conventional high-heat processing.

A nutritional convenient food product which enhances and defeats endogenous anti-nutritive factors in a whole food or base product by processing the whole food product by initially cleaning and breaking dormancy of the product, soaking and germinating, followed by a final cleaning and further germinating with subsequent soaking, draining and rinsing. Full cooking follows with subsequent heating, then cooling the whole food product to ambient temperature.

A healthful sea salt mixture composed of at least one whole sea salt, at least one organic whole sea vegetable, at least one whole raw sesame seed type, optional chia seeds and optional milk thistle. The at least one whole sea salt includes but is not limited to Celtic sea salt, pink Himalayan sea salt, and Bolivian rose sea salt. The at least one organic whole sea vegetable includes but is not limited to alaria, dulse, kelp, layer, and sea lettuce. The at least one whole raw sesame seed type includes various families of sesame seeds. The present invention provides a whole food source that has numerous minerals and nutrients. The present invention also serves as an iodine supplement for those with a thyroid-related condition. Furthermore, the present invention provides vitamin E, which aids in iodine absorption. The range of nutrients provided includes potassium, calcium, sodium, vitamins, and others.

The invention discloses a food ordering method based on an image identifying technology. The method includes the following steps: using a waiter handheld intelligent device to take a picture of a meal list of a customer so as to generate a character image; preprocessing the character image and normalizing the character image; extracting character feature information from the normalized character image; sending the extracted character feature information to a character recognition engine for recognition; and performing automatic proofreading on the recognition result according to character codes of menu information preset in the handheld intelligent terminal so that an accurate recognition result is obtained. In the food ordering method based on the image identification technology, the picture of the meal list is taken so that the character image is obtained and then the food ordering information is determined through an image processing and identification technology and then the meal list is transferred to a kitchen and a counter through the handheld intelligent device so that workload of waiters is reduced and the whole work efficiency of a dining hall is improved; and the whole food ordering process can be completed through only one paper meal-list sheet so that use of paper meal-list sheets is reduced and waste of resources is prevented.

The invention discloses a method for achieving food process monitoring system. The method is that a food processing and sales all-industry-chain traceable system is built through an Internet of Things bar code and RFID, a wireless sensor and other technologies; the good production, supply and sales processes are subjected to information recording and accurately recognized; therefore, the safety control and quality safety tracking management of the whole food supply chain can be achieved.

The present invention relates to a pourable food composition, like a dressing, that has at least 2.5 grams of total dietary fiber per 32 gram serving. The fiber is derived from at least one whole fruit or vegetable that is partially or completely dehydrated and which is subjected only to minimal processing. The food composition has a viscosity of about 3,000 to about 12,500 centipoise. The fiber may be derived from whole vegetables that are high in fiber, such as beans, carrots, broccoli and the like. The fiber may also be derived from whole fruits that are high in fiber, such as avocados, mangos, and the like. The whole food is subject to only minimal processing, such as by physical means, enzymatic means, or by fermentative means.

Frozen cat food that contains only whole food ingredients. The whole food ingredients include fresh human-grade meat and/or poultry food products, mollusk, vegetables and fruit, and additional ingredients such as wheat germ, wheat germ oil, lecithin, and rice bran. The food ingredients are raw, with the exception of mollusk, which may be cooked. The cat food is made of only human-grade food products and contains no non-food additives, such as amino acid, mineral or vitamin supplements. The raw frozen cat food provides a complete and balanced diet that meets or exceeds AAFCO standards.

This invention provides a high-protein baked food product, comprising at least: at least 15% by weight (on a dry weight basis), based on the whole food product, of a protein component; an oil and fat component and a saccharide component, wherein the high-protein baked food product is obtainable by finely grinding a first material mixture comprising a protein component, an oil and fat component, and a saccharide component, stirring the mixture to prepare a creamy primary product, mixing the primary product with a secondary material mixture provided separately from the primary product and comprising at least an oil and fat component and a saccharide component, and baking the mixture. This baked food product contains protein in a high concentration, is soft and has good chewability and dissolvability within the mouth.

The invention discloses a high-risk food and hazardous substance visual analysis method and system based on graph embedding. The method comprises the following steps: building an edge through taking food as a node and whether a common hazardous substance is detected in the food or not, and constructing a food association network; vectorizing the nodes of the food association network; and clustering the vectorized nodes so as to divide the nodes with similar structural features into the same sub-graph. Force-Radar is visually designed to serve as a radar map for displaying characteristic indexes of sub-maps, correlation between the sub-maps serves as an edge, an overview map of the whole network is formed through force-oriented layout, and the relation among the overview of the whole food correlation network, the structural characteristics of the sub-maps and the sub-maps is effectively displayed. By adopting the method and the system, the food association network can be interactively analyzed and explored, high-risk food and harmful substances can be discovered, and support is provided for food safety supervision.

The invention discloses a method and a device for obtaining food intake data, a server, a storage medium and a system. The method comprises the following steps: acquiring video or picture data of eachfood to be taken into the mouth in an individual feeding process, wherein the acquired video or picture data comprises fingers or tools of the individual food to be taken. According to the technicalscheme, the problems that in the prior art, through the whole food picture before eating and the remaining food picture after eating, a special object serves as a reference object, and calculation ofindividual feeding data is inconvenient and inaccurate are solved. Compared with the prior art, the video or picture data acquired by the method can be utilized to carry out more convenient and accurate food intake data analysis on individuals in a subsequent process.

The invention provides a food processing workshop environment control method, and relates to the technical field of food processing. The environment control method comprises an overall environment control module, and the overall environment control module comprises a personnel access control module, a workshop internal control module, an equipment cleaning control module and an environment safetymonitoring module, and the workshop internal control module comprises a workshop cleanness control module and a workshop environment control module. Through setting of module control forms such as thepersonnel access control module, the workshop internal control module and the equipment cleaning control module, stable control work can be performed on the whole food processing workshop, it can beguaranteed that the interior of the workshop can meet the production conditions required by food processing, meanwhile, stable sterilization and disinfection control work can be performed, and throughthe arranged environment safety monitoring module, it can be guaranteed that the food production workshop has a stable safety monitoring system, and the personal safety and the property safety are guaranteed.

The invention relates to a food detection sampling device which comprises a base, a fixing frame, an air suction device, an intermittent driving device, sampling devices, a placing seat and an extrusion rod, the upper end of the base is provided with the fixing frame, the front end of the fixing frame is provided with the air suction device, the fixing frame is provided with the intermittent driving device, and the intermittent driving device is uniformly provided with the sampling devices; the placing seat is mounted at the upper end of the fixing frame, and the extrusion rod is inserted into the placing seat. The device can solve the problems that a small amount of liquid may leak due to blockage when a container opening is blocked after fluid food is extracted because the fluid food has certain fluidity, so that the sample amount is reduced, the efficiency of multi-group manual sampling is lower, the operation is more troublesome, quick sampling is difficult to carry out in a short time, thus the pause time of an assembly line is long during sampling each time, so that the whole food processing efficiency is influenced.

The invention discloses a food processing plastic chain plate production line. The food processing plastic chain plate production line structurally comprises a food processing box, a blocking curtain,plastic chain plates and a side belt body. The blocking curtain is connected with the food processing box. An adhesion concave opening of each convex jacking head abuts against food, an internal jacking and scattering ball in each plastic chain plate jacks the whole food and keeps the highest point, the outer surface of the food is jacked, the food has a highest point, and the two sides graduallyslide down; connection between the constant force uniformizing balls is achieved through space supporting rubber, internal hard angle cores jack the overall form, the food is fixed through point positions, and heat of the food can be appropriately dissipated and prevented from gathering and softening the chain plates; return corners drag a protective layer to bear the overall bending force, whenthe return corners are forced apart and force is applied to the return corners, the return corners bear external force at a large area and make the external force to be evenly distributed, rubber pulling blocks of the return corners are bent along with the radian of curved openings, so that when the chain plate deforms and moves at a bending angle, the range of the chain plate can be limited, andthe chain plate can be pulled and reset in a following process.

The invention relates to the technical field of food fermentation, in particular to food fermentation equipment and a food fermentation method, and a food fermentation method of the food fermentation equipment comprises the following steps: step 1, putting raw materials to be fermented into a fermentation box, step 2, adjusting the temperature and oxygen content in the fermentation box, step 3, moving a stirring plate and a circular ring to enable food to be in full contact with the inner wall of the fermentation box, and enabling the food to be heated uniformly, and step 4; enabling the transportation barrel to move to push the food on the base to move and fall into a containing container; and during food fermentation, the food at the middle is pushed to the outside and then the external food is driven to rotate, so that the external food flows into the interior, the whole food is heated more uniformly in the fermentation process, and the fermentation effect is better.

The invention discloses a fresh-keeping agent for fresh edible mushrooms, relates to a fresh-keeping agent for fresh edible mushrooms, prepared by compounding gloeostereum extract, auricularia auricula polysaccharide liquid and Nisin, and a preparation method thereof, belonging to the field of agricultural product processing, storage and fresh-keeping. The fresh-keeping agent comprises the following raw materials in percentage by mass of 6% of gloeostereum entity extract, 1.2% of auricularia auricula polysaccharide liquid, 1% of Nisin and 91.8% of distilled water by compounding. According to the invention, the fresh-keeping agent prepared by compounding several natural extracts has a good antibacterial effect, and inhibits escherichia coli and staphylococcus aureus and the like as the representatives of positive and negative spoilage microorganisms in food, so that the preservation period of edible mushrooms is prolonged, therefore, the fresh-keeping agent has a practical application value, and facilitates the improvement of the whole food preservation level.

The invention discloses a food material automatic detection metering processing auxiliary system, and the system comprises a main control chip, a hyperspectral imager, an identification module, a power supply module, a weighing module, an analysis system and a control system; the main control chip is used for controlling and executing the work of the whole food material automatic detection metering processing auxiliary system, and the hyperspectral imager is used for shooting a food material image; the identification module is used for identifying the types of food materials, the power supplymodule is used for supplying power to the whole food material automatic detecting, metering and processing auxiliary system, and the weighing module is used for metering the weight of food. Accordingto the invention, the processing scheme of the food materials can be automatically obtained through the identified food material types and provided for a user, meanwhile, parameters such as the temperature, time and speed needed by processing can be matched according to the processing scheme selected by the user and the weighed food material weight, the practicability is higher, work of kitchen household appliances can be controlled, the functionality is higher, the convenience of daily use is improved, and the use is more facilitated.

The invention relates to a chain type steaming baking oven. The oven includes a frame; the frame is provided with a driving device, a steaming baking device and conveying devices; the driving device includes a first motor and a first transmission device driven by the first motor; the steaming baking device includes a steam generator, a steam hood and a steam outlet pipe covering the first transmission device, and a first air brake and a second air brake disposed at two ends of the first transmission device, and the steam hood and the first air brake and the second air brake form a first confined space; and the conveying devices are disposed on two ends of the steaming baking device. The steaming baking device is disposed on transmission devices, the steaming baking device is also providedwith a transparent glass cover or other transparent plate to display a whole food production process to customers, and also is provided with the air brakes and an air extracting device to make escaping steam pump out when food enters and leaves, at the same time, cold air does not enter the steaming baking device to affect the temperature in the steaming baking oven; and the whole device is simplein structure and easy to use, so that people can watch the food production process, and a flow process is transparent.

The invention relates to the field of daily articles, in particular to a tongue-control type food taking device. The tongue-control type food taking device comprises a lifting rod, a pressure cover, a power bin, a food outlet, a flexible pipe, a controller, a microswitch, a rice container, and a porridge container. The tongue-control type food taking device has the advantages that the microswitch is controlled by a tongue, and is used for controlling the food at the food outlet to flow out or stop, and the whole food taking process can be completed by the tongue; a person who loses the hand function can automatically take foods, the self-esteem is maintained, and the self-confidence is enhanced; the burden of family members is reduced; both hands of a normal person are liberated to do other things; the structure is simple, and the production is easy.

The invention relates to intelligent spraying equipment, in particular to intelligent microbial liquid spraying equipment for a pond. The technical problem is to provide the intelligent microbial liquid spraying equipment for the pond, which can balance microbial colonies in the pond and supply biological nutrition to the pond. According to the technical scheme, the intelligent microbial liquid spraying equipment for the pond comprises a support, a stirring mechanism and a spraying mechanism, the stirring mechanism is arranged on the rear portion of the support, and the spraying mechanism is arranged on the front side of the stirring mechanism. According to the invention, the effect of supplying fine biological nutrition to balance the whole food chain in the pond is achieved, and enough microbial liquid can be contained in the storage box to be sprayed at one time, so that the microbial liquid is prevented from being taken repeatedly.

The invention discloses a bagged food conveying and detecting device, and relates to the technical field of food detection. The bagged food conveying and detecting device aims to solve the problems that according to an existing food conveying and detecting device, unqualified bagged food is inconvenient to discharge, manual discharging is needed, when multi-directional work is carried out, the discharging speed of workers is limited, and the whole food conveying and detecting progress is influenced. The bagged food conveying and detecting device specifically comprises a bottom plate, wherein fixing plates are arranged at the four corners of the outer wall of the top of the bottom plate. According to the bagged food conveying and detecting device, a sliding groove, a first hydraulic cylinder, a second hydraulic cylinder, a sliding block, a mechanical claw and a discharging groove are arranged, when the unqualified bagged food is discharged, the mechanical claw is driven by the first hydraulic cylinder to grab the unqualified bagged food, the second hydraulic cylinder drives the mechanical claw below the sliding block to move to the discharging groove, the mechanical claw loosens thefixation of the unqualified bagged food, the food slides down through the discharging groove, so that the discharging operation of the unqualified bagged food is completed, the working efficiency ofthe whole conveying and detecting is improved, and the practicability of the device is improved.